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    Bordeaux

    4.3 (86 reviews)
    Closed 5:00 pm - 11:00 PM

    Bordeaux Photos

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    BORDEAUX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Dressy

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    Recommended Reviews - Bordeaux

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    a plate of food on a table
    Hal D.

    Excellent high quality kosher steakhouse in Brooklyn/Midwood. Recommend loading up on appetizers and splitting the tomahawk 28 oz ribeye. The chicken appetizer was great, and so was the tartare. Salads are excellent as well. Cost was $150/head.

    Sorbet Trio
    Izabella I.

    This steakhouse is one of the best i've been to. Our waiter, Adonis, was attentive and accommodating. The service is prompt and the food was delicious. The prices are on the more pricier side but it's worth the splurge on a special occasion. I had the prime fillet, when i first cut into it i felt it was too dry for a fillet cut but as i got closer to the center the meat was much more tender and juicer. My parents also had the Aged Rib Eye for 2 and loved it as well. Watermelon martini is one of the best cocktails on the menu and finishing off the meal with sorbet is a must! Great experience, would love to go again.

    Rebecca A.

    I'm going to go with 3 stars for 2 very important reasons that make a huge difference to me and people like me who enjoy fine dining. I dined at Bordeaux last night for my birthday. Firstly, upon entering we were greeted by a Maitre D and seated right away. The decor is really beautiful and old school. They kept the design from the previous restaurant and it truly does it justice. Our waiter introduced himself, he was really nice young man who knew the menu RE what would be a good dish and was quite attentive. As a side note, while dining it was difficult to track him down. We had to keep asking other waitstaff to call him. We ordered a bunch of apps; Aged Beef Carpaccio, Porcini Dusted Tuna, Pulled Beef Ravioli, Bordeaux Taco, Beef Burger Sliders and a Market Salad. Entrees we ordered the short ribs and the special which was a sous vide medium rare steak with mashed potatoes and courgettes. Every single dish was quite mediocre and really I can't point to a single dish and say damn that blew me away. If you are charging these prices per dish, you better be selling yourself properly. Of everything we tried my favourite, literally the one thing I can point to and say that was good, was the side dish courgettes. You're doing something very wrong if that's my take. Especially coming from someone who has tried the other local kosher fine dining establishments. Now, something else really ticked me off that I was appalled at. So you consider yourself fine dining and pricing above Brooklyn mediums yet between appetizers and entrees I wanted to give my waiter the dirty fork I used for my apps. His response was, keep it. You'll need it for the next course. That is unreasonable and very off putting. A fine dining establishment changes cutlery between courses. On to desserts. We ordered the Deconstructed Smores, Chocolate Peanut Butter Explosion, Mango Shortcake, & another that I can't recall the name. I have always heard raving reports about the desserts here, but again, a real let down. Very underwhelming and tasteless. I was really expecting a WOW! at least one WOW! Oh well, I'm honestly giving 3 because our waiter was quite nice and I had great company while dining.

    Bbq dinosaur short rib
    Jenn S.

    Needed a meaty pick me up before tackling chef Janie's new fall dessert menu! I'm a big fan of this place and so was sadly disappointed when my order of corn beef empinadas, Dino sized bbq short rib and sautéed mushrooms on the side all came out either cold, burnt or lacking in filling. Called our waiter over and explained the unhappiness and immediately he and the manager apologized profusely and instead of deducting a percentage off our bill told us "let start over on your order" So menus were brought and the bad disappointing feelings quickly dissipated and we decided on the 21 day aged rib eye steak, Mashed potatoes instead of the fries and sautéed spinach. The 26 oz was perfect to share and share we did. This steak was utterly melt in your mouth glorious. Cooked to perfection and brought out in all its sizzling glory. The mashed potatoes were addictive and the sautéed spinach were quite good as well. We moved onto dessert and of course couldn't resist and ordered the 4 new items for the season. The begneits were light and fluffy, the monkey bread had the right amount of cinnamon sugar sweetness with the perfect dense chewy bite to the dough, the coconut pana cotta was my least favorite, idk the coconut flavor was a bit much here sadly and the texture wasn't as soft as I was expecting it to be, the peanut butter one was absolutely fantastic but wished the peanut butter "mousse" on top was chilled a bit instead of room temp...regardless, our second chance ordering this night was a hit and I look forward to returning!

    Morris Z.

    I ate here a couple of weeks ago with my wife and married children and had a great meal . I especially was impressed with my choice of aged steak and appreciated the roasted garlic cloves. Everything was really upscale and equivalent to the best steak houses anywhere in the world. To top it off . we had the best service and waiter , Darius. He was attentive and helpful ,and by the end of the evening, I considered him a friend. He even took my valet ticket as I was paying ,so that my car would be waiting when I exited. Instead of a doggie bag, I would've taken him home. I came back this week for a private party and had the experience repeated. Morris at morriszyskind@aol.com

    Chicken wings lollipops

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    2 years ago

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    11 days ago

    Food was amazing service was great but the prices are just a little too high but overall I probably give the food and service was fantastic

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    1 year ago

    Aged rib eyes are one of the kind a must go place you will never regret would recommend that restaurant.

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    2 years ago

    Food was A+ the ambiance not that much. The steak was so juicy tender chef kiss. A must try is the mojito passion fruit.

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    The Loft Steakhouse - December 8, 2024; Black Angus Rib Eye, 26 oz ($127).

    The Loft Steakhouse

    4.4(91 reviews)
    2.4 miBorough Park
    $$$

    First time at the Loft, ambiance is friendly, service is excellent, and most importantly, the food…read morewas delicious at a level above all. We were treated like long-time guests.

    We had a celebratory dinner at The Loft Steakhouse recently, and we loved it! The restaurant is…read moreactually much bigger than I expected. We were seated in The Library, the room at the back characterized by hundreds of wine bottles filling all walls. While all steakhouses give out "old men" vibes to me, The Loft had a pretty divers clientele that evening: young couples, old couples, couples on a date, families. For our dinner we started with the beef carpaccio, which is served with baby arugula, pickled beech mushroom, truffle vinaigrette, horseradish aioli. Tor our main course we shared the black angus rib eye (which was served sliced as per our request) with a side of spinach. The rib eye was perfectly cooked medium-rare, juicy, melt-in-your-mouth soft. We loved it, and at 26 oz it was certainly enough for 2. Wines by the glass are surprisingly affordable considering the overall high-end dining experience. The dessert menu is quite extensive, and there were several desserts we wanted to try. in the end, we got the peanut caramel brownie special with salted caramel, chocolate ganache, crunchy coating, and the cheesecake with cream topping and blueberry gel. They were both delicious and rich, and honestly one dessert would have been enough for the 2 of us. Furthermore, we were treated to a Le Donut complimentary dessert: Cinnamon sugar donuts, with cappuccino cream and vanilla spuma, this dessert is fantastic when eaten hot. Service was impeccable: attentive without being intrusive, the owner actually came to our table to greet us, and at the end of the dinner he brought over the complimentary Le Donut dessert. The food was delicious, we felt very welcomed and the staff treated us like family. What's there not to love?

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    The Loft Steakhouse
    The Loft Steakhouse - December 8, 2024; Complimentary Donuts/Beignets.

    December 8, 2024; Complimentary Donuts/Beignets.

    The Loft Steakhouse - December 8, 2024; Peanut Caramel Brownie Special ($23).

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    December 8, 2024; Peanut Caramel Brownie Special ($23).

    Bordeaux - kosher - Updated May 2026

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