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    Bordeaux

    4.2 (87 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 2 months ago

    Bordeaux Photos

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    BORDEAUX ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Bordeaux

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    a plate of food on a table
    Hal D.

    Excellent high quality kosher steakhouse in Brooklyn/Midwood. Recommend loading up on appetizers and splitting the tomahawk 28 oz ribeye. The chicken appetizer was great, and so was the tartare. Salads are excellent as well. Cost was $150/head.

    Sorbet Trio
    Izabella I.

    This steakhouse is one of the best i've been to. Our waiter, Adonis, was attentive and accommodating. The service is prompt and the food was delicious. The prices are on the more pricier side but it's worth the splurge on a special occasion. I had the prime fillet, when i first cut into it i felt it was too dry for a fillet cut but as i got closer to the center the meat was much more tender and juicer. My parents also had the Aged Rib Eye for 2 and loved it as well. Watermelon martini is one of the best cocktails on the menu and finishing off the meal with sorbet is a must! Great experience, would love to go again.

    Rebecca A.

    I'm going to go with 3 stars for 2 very important reasons that make a huge difference to me and people like me who enjoy fine dining. I dined at Bordeaux last night for my birthday. Firstly, upon entering we were greeted by a Maitre D and seated right away. The decor is really beautiful and old school. They kept the design from the previous restaurant and it truly does it justice. Our waiter introduced himself, he was really nice young man who knew the menu RE what would be a good dish and was quite attentive. As a side note, while dining it was difficult to track him down. We had to keep asking other waitstaff to call him. We ordered a bunch of apps; Aged Beef Carpaccio, Porcini Dusted Tuna, Pulled Beef Ravioli, Bordeaux Taco, Beef Burger Sliders and a Market Salad. Entrees we ordered the short ribs and the special which was a sous vide medium rare steak with mashed potatoes and courgettes. Every single dish was quite mediocre and really I can't point to a single dish and say damn that blew me away. If you are charging these prices per dish, you better be selling yourself properly. Of everything we tried my favourite, literally the one thing I can point to and say that was good, was the side dish courgettes. You're doing something very wrong if that's my take. Especially coming from someone who has tried the other local kosher fine dining establishments. Now, something else really ticked me off that I was appalled at. So you consider yourself fine dining and pricing above Brooklyn mediums yet between appetizers and entrees I wanted to give my waiter the dirty fork I used for my apps. His response was, keep it. You'll need it for the next course. That is unreasonable and very off putting. A fine dining establishment changes cutlery between courses. On to desserts. We ordered the Deconstructed Smores, Chocolate Peanut Butter Explosion, Mango Shortcake, & another that I can't recall the name. I have always heard raving reports about the desserts here, but again, a real let down. Very underwhelming and tasteless. I was really expecting a WOW! at least one WOW! Oh well, I'm honestly giving 3 because our waiter was quite nice and I had great company while dining.

    Bbq dinosaur short rib
    Jenn S.

    Needed a meaty pick me up before tackling chef Janie's new fall dessert menu! I'm a big fan of this place and so was sadly disappointed when my order of corn beef empinadas, Dino sized bbq short rib and sautéed mushrooms on the side all came out either cold, burnt or lacking in filling. Called our waiter over and explained the unhappiness and immediately he and the manager apologized profusely and instead of deducting a percentage off our bill told us "let start over on your order" So menus were brought and the bad disappointing feelings quickly dissipated and we decided on the 21 day aged rib eye steak, Mashed potatoes instead of the fries and sautéed spinach. The 26 oz was perfect to share and share we did. This steak was utterly melt in your mouth glorious. Cooked to perfection and brought out in all its sizzling glory. The mashed potatoes were addictive and the sautéed spinach were quite good as well. We moved onto dessert and of course couldn't resist and ordered the 4 new items for the season. The begneits were light and fluffy, the monkey bread had the right amount of cinnamon sugar sweetness with the perfect dense chewy bite to the dough, the coconut pana cotta was my least favorite, idk the coconut flavor was a bit much here sadly and the texture wasn't as soft as I was expecting it to be, the peanut butter one was absolutely fantastic but wished the peanut butter "mousse" on top was chilled a bit instead of room temp...regardless, our second chance ordering this night was a hit and I look forward to returning!

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    3 years ago

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    3 months ago

    Food was amazing service was great but the prices are just a little too high but overall I probably give the food and service was fantastic

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    2 years ago

    Aged rib eyes are one of the kind a must go place you will never regret would recommend that restaurant.

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    2 years ago

    Food was A+ the ambiance not that much. The steak was so juicy tender chef kiss. A must try is the mojito passion fruit.

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    The Corner - Crème Brûlée French Toast

    The Corner

    4.3(59 reviews)
    3.7 miBay Ridge

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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    The Corner
    The Corner - Burger Royal

    Burger Royal

    The Corner - Old School Italian

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    Old School Italian

    The Castello Plan - October 27, 2024; Fried Shrimp ($16).

    The Castello Plan

    3.8(449 reviews)
    2.1 miFlatbush
    $$

    Came here after dinner for a nightcap and it dint disappoint. Loved the ambiance of the place very…read moredivey but cozy. The bartenders were so nice and personable as well, and knew the menu well. The drinks were well mixed and STRONG like I like them lol. Definitely coming there again.

    Diners please beware.. Eager to dine here since moving to…read morethe neighborhood 3 years ago, Unfortunately, today left a terrible impression. I went in (I did have an Boba tea in hand on this sunny day".), looked at the menu, already decided what i wanted to eat and drink. Anyway, i go to the bar and tell the bartender ( later mentioned he is the owner), "table for 1" outside. He kindly mentioned "no outside drinks". I said ok no problem... "should i dump it or can you hold it, i am buying drinks & definitely food". He mentioned "the law " many times and an incident he had earlier. I said fine... even though I will buy drinks and food. The bartender then expressed "this will not work out...." Confused i said what do you mean....? He expressed that he is the owner and he is not going to serve me. " it's not gonna work out , I am all of this and you cant stay here" I didn't understand why he REFUSED to service me ...just after simply asking questions. No attitude and definitely nothing off putting. Question, a patron like myself will have service refused for simply asking a question?? Or was there more ? Why was I refused service? I dont want to make this about Race....but there was no attitude, no aggression....just a question.

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    The Castello Plan - Thursday evening

    Thursday evening

    The Castello Plan - Chicken

    Chicken

    The Castello Plan

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    Ren

    Ren

    5.0(6 reviews)
    0.7 miOcean Parkway, Midwood

    May be the best kosher meal I've ever had. The food was by far the most creative I've seen anywhere…read moresince Pardes closed. Every bite was phenomenal and perfectly prepared. The ambience is warm, classy and comfortable. The service was outstanding. My husband and I had the kohlrabi wontons, smoked duck potato gratin, and a chateubriand steak that was so tender it cut with just a fork. Can't recommend this place enough, run don't walk to REN!!

    My wife and I chose Ren Restaurant in Brooklyn for our anniversary dinner, and it was an experience…read morethat transcended all our dining expectations. From the moment we stepped through the doors, it was clear that Ren is leagues above any other restaurant we've visited. Calling Ren a restaurant feels almost like an understatement; it's a culinary journey. The menu is a testament to culinary artistry - each dish, from the appetizers through to the desserts, was a masterpiece. The flavors and textures were unique and memorable, with each bite cooked to absolute perfection. The service at Ren deserves its own accolade - it's a five-star experience in its own right. The waitstaff was attentive without being intrusive, enriching our evening with detailed descriptions of each dish. They didn't just serve food; they presented a story on a plate, explaining the intricate details of the ingredients, preparation, and the symphony of flavors to expect. The ambiance of Ren added to the magic of the evening. The decor was tasteful, the furniture and seating comfortable, creating an environment that was both elegant and inviting. It's clear that attention to detail is a priority here, and it shows in every aspect of the restaurant. In conclusion, dining at Ren isn't just a meal; it's an immersive experience that tantalizes all the senses. While it may not be the most budget-friendly option, what you receive is far more than just food - it's an evening of unforgettable culinary exploration. I wholeheartedly recommend Ren Restaurant for anyone looking to elevate their dining experience to extraordinary heights.

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    Ren
    Ren
    Ren

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    The Common - A little bacon, I never heard nobody

    The Common

    4.5(303 reviews)
    3.7 miFort Hamilton, Bay Ridge
    $$

    Stopped for brunch with a friend , we were seated by a lovely young girl who immediately addressed…read moreus . Small but cozy environment. We both chose breakfast in a grill pan . My friend had eggs meatballs Lebanese spices potatoes tomatoes chickpeas & pita . Mine was eggs , sausage mushrooms potatoes onions space & za'atar pita ! Both huge servings came in griddle pan , pipping hot & delicious. A meal to satisfy you for day. Will be back to try lunch , thanks !

    Stopped by for brunch on a Saturday afternoon and waited about 30 minutes for a table for two. The…read moreplace has a cozy, homey vibe, and the open kitchen makes it feel very welcoming. We ordered the chicken liver mousse, crispy potato tart, and burger. The chicken liver mousse is a must order and something I get every time I come here, whether it is this location or the Park Slope one. The mousse itself is rich, creamy, savory, and packed with umami. I just wish it came with something better on the side. The pita was a little underwhelming and was not warmed all the way through. The crispy potato tart was excellent. The potato was super crispy, and a bite with the salmon, egg, sour cream, and potato together was perfect. The lightly dressed arugula helped cut through the richness and made for a nice palate cleanser. The burger looked pretty simple when it arrived, but it ended up being surprisingly good. The patty was juicy, flavorful, and cooked perfectly. Overall, a great neighborhood spot and one I would happily come back to.

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    The Common
    The Common - Fish and Chips

    Fish and Chips

    The Common

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    Living Room Restaurant & Lounge - Fresh hot calamari basking in the beautiful ambiance of the restaurant with 2 choices of sauce on the side. Fried Calamari

    Living Room Restaurant & Lounge

    3.6(320 reviews)
    1.3 miGravesend
    $$

    Met the owner and he was a great guy. This is my go to a spot whenever I need a good Caesar salad…read moreor any food at that they sell everything and they selling big portions. The drinks are really good. The best Mojitos and I love me some Mojitos.

    When to enjoy a good meal, my 44th anniversary i bought a steak asparagus. Baked potato fernt s***…read morewas burnt horrible food, and they're telling me it was good. Putting their hands-on my food. I will never ever go there. Eat again I don't think anybody should go there. They were very rude acting like there are 10 star rating place this place. Rates to me a 0 you go there. You taking your chances of being aggravated and going home starving. Every year I go there and eat on my birthday wide's birthday. Anniversaries, this is the worst anniversary ever. No one should ever go to this place. It's horrible. I never had a problem until today. And they ruined my day. I rate this place a 0. He actually put the hens on my food and told me it was good. So I told him, you eat it. The asparagus tastes like charcoal. The baked potato was burnt beyond burnt. Steak was horrible. Burnt Chalco tasting, never in my life. Did I ever go anywhere and have someone serve me like this? They should be closed down and I'll do whatever it takes to see that they lose this place. Thank you for bruin.In my forty fourth anniversary o sick with cancer for 2 years.Finally went out.And this is what I deserve.No, don't feel it's right.They hurt my feelings very bad forgets me is that they said the food was good and it wasn't burnt. I could show you a picture take. Your choice go. There if you want to, but I'll never, ever go there again. Not about the money I spend whatever and I get paid for the rest of the other food but I was very upset and I think this place should not be there. And they charge a lot of money. The stake that they burn baked potato, who burns a baked potato, who burns a spiral, gets in taste like charcoal. If I want the charcoal, I would have went to the supermarket and ate that bag, ha ha. It's the truth, please don't go there. Find a better place. I'm gonna call full administration. Anybody that conceive for their own eyes? What I experience. It was horrible ruin my anniversary for me and my wife and son.

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    Living Room Restaurant & Lounge - Interior

    Interior

    Living Room Restaurant & Lounge
    Living Room Restaurant & Lounge

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    Beets and Carrots Farm-to Table - Wild Boar dish

    Beets and Carrots Farm-to Table

    4.6(263 reviews)
    3.8 miFort Hamilton, Bay Ridge
    $$

    My new favorite restaurant…read more The food was good, fresh, presumably well-sourced based on taste, and a very fair value. The restaurant is not overly expensive -- the $65.00 lunch bill below suggests a high-end selection and/or apps. I had a pineapple mint lemonade, sea bass on saffron risotto, a lovely salad topped with potato gnocchi, and cake dessert for $85 inclusive of 20% tip and tax. Nearly everything tasted fresh and homemade. Worth it. If this were served in Restaurant Row, the bill would be $40 more and the food not nearly as good. Because Beets & Carrots offers something rare and startlingly somehow in decline: food that tastes like food the body happily accepts as such. They serve meals that stand out simply because they taste like food. It was nice to dine outside the home feeling confident no digestive issues, lethargy, brain fog, bloating, etc were around the corner. You can tell that someone health conscious who cares about how ingredients show up in the meal is in the kitchen, someone who thinks food is both very fun and very serious. Least favorite: The lemonade. Mostly personal preference here, as I prefer a much tarter, less watery lemonade with higher lemon:water volume ratio. But I think most people would like it; I would get it again. Favorite: Both the entree and salad (which surprised me with a deliciously simple horseradish dressing) were great, but the bass wins in my book. Skin crisped to perfection...very flavorful fish and a great cut...creamy, perfect risotto. I appreciated that the risotto wasn't too salty as well.

    Soooo this place was told to me by some random person and said I should try this…read more Yesterday celebrating my friends birthday I picked the place and glad we came here!! You would never know what this place is due to lack of actual signage on it, and weakling by you'd think it's a grab and go of some kind BUT NOT AT ALL!! This place whatever we ordered which was a lot have great flavors and were perfectly cooked . The start of the show was also unfortunately the one that disappointed as well. So the lobster new berg flavors were amazing I'd want to order it over and over but I will never again either . Portion is abnormally small, and for the price of 40$ you definitely would expect a lot more and also seems as if the lobster was also overly chopped and not enough in the dish . The burgers were great Stroganoff was amazing And the gnocchi the duck ragu But every item are over small in portions unfortunately So if you want greys flavors or even amazing flavors but are a light eater then this is your spot

    Photos
    Beets and Carrots Farm-to Table
    Beets and Carrots Farm-to Table - Roasted Stuffed Tomatoes with shallot and mustard cream

    Roasted Stuffed Tomatoes with shallot and mustard cream

    Beets and Carrots Farm-to Table - Clam soup

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    Clam soup

    Bordeaux - kosher - Updated August 2026

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