We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

This was a good spot! We both decided to mix it up a little bit with more seafood based dishes and…read moreit paid off. It was pretty good, and the drinks were great as well. We liked the vibe outside but I wish we had sat inside instead, the inside was really cute!

One of the better pasta dishes I had while in Rome. Would liked to have tried some other dishes…read more My brother wasn't the biggest fan of his veal. Service was ok.

The food was outstanding, as was the service. A cozy little…read moreplace tucked down a narrow street, you could call it a hole in the wall, but it actually is quite spacious. The waitstaff kindly advised us to wait so we had more space, and had very good suggestions for our meal. The food itself was delicious, and came in surprisingly large portions. I wasn't able to finish. A true gem tucked away in Rome.

Very good, tasty pasta. The workers there are busting their butts, and I appreciated it. The…read moreambiance is like a typical Italian restaurant. Tables are pretty close together, but the food is well worth it.

Nothing but raves for this wonderful, modern restaurant. We ate late, about 9:30pm. Restaurant…read morehad about 10-12 tables. The owner, Davide was a wonderful host and took care of us all night. Entire staff were welcoming, friendly and made us feel special. Wonderful wine list. We did it the Italian way with appetizer, first and second course and finished with desert. About 50 euros per person without wine. I had the mushroom Wellington, oxtail ravioli and finished with a chocolate eclair. My wife had the caccio e Pepe, salted cod and pavloma with kiwi and coconut. Just marvelous. Highly recommend. Worth the drive or taxi. A bit out of the way so not filled with obnoxious tourists. Five stars

Many fond memories of great dinners here when I lived in Rome. Fantastic food and great staff.read more

Amazing Very Romantic, amazing food and the best head…read morewaiter ever. I'm still thinking about how delicious the gnocchi and clams dish was. There were so many amazing things on the menu that it was so hard to choose We also had the duck and suckling pig The tiramisu is legendary and is written about in 4 novels along with the head waiter lol. I wish I had an extra day in Rome so I could eat here again. Beautiful family owned and run business. If I'm ever in Rome again I will be back here. It was our favorite

Paulo is awesome, that's the first order of business. This man made my boyfriend and I feel like…read morefamily. The romantic atmosphere was divine. We sat outdoors and enjoyed appetizers and a bottle of Chardonnay recommended by our fabulous server. I usually don't love that white variety, however, things always taste better in Italy! For dinner we tried the house specials. They were unique but tasty. Authentic and true to tradition. The chicken and the lasagna. I will come here every time I find myself in Rome now.

Excellent food! Small little restaurant away from the city center and tucked away near the…read moreGianicolo park which has stunning panoramic views of Rome. A real local place. Not a tourist in sight. The menu was varied and authentic. We had linguine allo scoglio which was just perfect! The house wine however, was not so great. Homemade desserts, tiramisu and panna cotta were also great. Staff super friendly!

We stayed at a nearby hotel and this place came highly recommended by both the hotel staff and our…read moretaxi driver. I understand it's a very old and well-known establishment. When we arrived, there was no one to greet us right away, so we were a little confused at first. After a short wait, we were seated outside, which had a nice atmosphere. The food was fresh and tasty. Service could have been a bit faster, but overall, we enjoyed the experience and would recommend this place.

We didn't see any tourist the 2 nights we were there. There were 14 of us and all the entrees…read morewere delicious, and the waitresses were wonderful. We hope to go back to Rome and dine here again

Tata Pizzeria Griglieria has a laid-back neighborhood-spot feel, with a simple exterior that blends…read moreinto Rome's residential streets (we almost missed finding it multiple times, as it's hidden in the side of a museum-like building). Inside, the space is casual, modern, and unfussy, with straightforward seating and a welcoming, family-style atmosphere. The vibe is relaxed and local - we were one of the only tourist groups in the dining room. At around 7pm on a Thursday night, the restaurant was about ¾ full, and our party of five was immediately seated. The menu is extensive, with everything from antipasti to over three different styles of pizza (each with 10+ flavor options) to pasta to full entrees. You may order each pizza as "Napoletano" or "Romano"; the former is softer, chewier, and airier, whereas the latter is thinner and crispier; as we were in Rome, most of us opted for the Romano option, and we appreciated the crunchy texture and slight drizzle of olive oil in the crust. There's plenty of creative topping combinations, with options for everyone. One member of our party ordered their Margherita (€10) with tomato sauce, mozzarella, basil, and a drizzle of olive oil; it was a simple classic done right, and she appreciated the high-quality ingredients. Their Cafona (€13) is a unique white-base pizza with mozzarella, smoked provola cheese, savory sausage, crispy potatoes, and EVOO; something that would be hard to find in the States, but a delectable combination. The La Norma (€13) is a red-base with fried aubergine, salted ricotta, mozzarella, cherry tomatoes, basil, and EVOO; think of it as a margherita pizza's sophisticated cousin. The Tartufata (€13.5) comes with tomato sauce, truffle salsiccia (sausage), cherry tomatoes, basil, EVOO, and an indulgent ball of burrata; my friend highly enjoyed it, though found it a bit unwieldy to eat. Lastly, I opted for their Fru Fru Porchetta (€16) - this was a huge pizza sectioned into three: margherita, mushroom/provolone, and porchetta with potatoes. It was a thicker crust, with a pillowy interior. I loved that I could sample three flavors at a time, though I will say I think my pizza had too much cheese, especially as compared to the other pizzas. Their dessert menu was extensive and looked absolutely delectable, but we were so stuffed that we couldn't fathom ordering any more food. Price-wise, Tata is quite affordable for the portio -sizes; with tasty food, a plethora of options, and friendly service, making it a great everyday dining option without tourist-level pricing.

It was not easy to find to be honest .... But we didnt seem to have a lot of food choices in the…read morehood. The service was helpful- they. Made an effort to get someone who spoke a little English to answer my brief questions . The pizza was good- not great . Honestly after 3 weeks in Italy snd now writing the review I can't recall much about it other than good so it was not a stand out meal . The crust was very thin and tasty and their wine selection was nice- several sparkling choices along w a good basic selection of reds.