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    Boricua Soul

    4.5 (247 reviews)
    Open 11:30 am - 8:00 pm
    Updated 2 months ago

    Order Boricua Soul Takeout or Delivery

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    BORICUA SOUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - Boricua Soul

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    Boricua Soul Bowl
    J W.

    Chicken Empanadas are great 8/10, beef empanadas aren't as good 6.5/10 and the soul food bowl is not something I would recommend or try again if you've had actually good Soul Food 6/10. Sweet potato empanada was very good 8/10. Great service and great ambience.

    Maduros,  The Platter Arroz Con Gandules Collards Greens (Vegan)
    Kassim C.

    What I recommend: The rice, chicharrones (fried chicken), mac and cheese, and maduros As a proud Dominican from Florida, I've been looking for real Caribbean food in Durham, and Boricua Soul is one of the few places that gets it right. The food is authentic and blends soul food with Caribbean flavor perfectly. The rice is seasoned well, the chicharrones are crispy, the mac and cheese is rich, and the maduros are spot on. The only downside is the price. Paying around $25 for a plate might sting a little, but the portions are generous and the flavor is always on point. Wait times can be a bit long, but you can grab a drink and enjoy the park while you wait as the ambience is always great. Overall, Boricua Soul is a must if you're craving a real taste of the Caribbean in Durham.

    Boricua soul bowl and empanadas with mac & cheese side.
    Jaime D.

    Wow! What can I say about this place?? Not only was the food fantastic, the owners were two of the nicest people we've met on our travels. It doesn't hurt that they also love the band that we're currently following around the south I got the boricua soul bowl and my husband got a couple of empanadas. The bowl was to die for! The greens were perfect, the rice was *chef's kiss* and the Mac & cheese was literally the best I've ever had! I wish I lived within 100 miles of this place because I'd be here weekly. They also, very kindly, gave us the sweet potato cheesecake empanada and it was perfection. Not too sweet, just delicious. Get here if you can! I'm already looking for a reason to go back to Durham.

    Soul bowl! (Minus the plantains...we didn't get those)

    100 out of 10! Soul Bowl again was the hit. First tried this plc 2-3 yrs ago. Just as good or better as then. The French fries were the bomb!. Best french fries I've had in a long time. The dessert empanada was delish as well. Great, welcoming service. Thank you Boricua for not disappointing as I brought 3 friends after bragging so much abt this place. They loved the food as well. I didnt snap a new picture. Same good food though! This time GREAT!!

    Watermelon Lemonade (Pint)
    Cj S.

    Let's get this out the way, 5/5 stars. Boricua Soul felt like going to a family member's house to eat. The owner's niece was working the front when we came in and she immediately welcomed us and pointed us to the menus. We got the orders in and took in the restaurant. A beautiful space. The owner came in right around the same time her niece brought over our food. What I noticed immediately was the engagement between the staff and the customers. No one was treated like a stranger. The menu/story was explained to multiple. Returning customers were greeted like family who just got back from a trip. It was something special to witness. The food. Man, the food. I'm 2 minutes from a nap after scarfing down my Soul Bowl. The food honestly tastes like home. The greens, the mac n cheese, the rice, the chicken, and the maduros were all amazing. Perfectly seasoned, perfectly cooked. The watermelon was the sweet fix I was looking for without venturing into sugar bomb territory. It was great to see so many guest come in because this place deserves all of the success. It was a pleasure talking to Serena and seeing Chef Toriano throw down in the kitchen. This place is a mandatory visit if you're coming through Durham.

    Boricua soul bowls with Garlic shrimp and pork.
    Dan H.

    My wife and I went here for lunch on a nice Friday spring day. The ordering is a little confusing since you can order at the counter or order by QR code and there doesn't seem to be a preference from the staff. We placed our orders and there was a bit of a wait before we got our food. 30 minutes, which is a little lengthy for a lunch order at a fast casual location. There's seating outside and inside. We both ordered the Boricua soul bowls for a sampling of multiple things. I got the pork and my wife got the garlic shrimp. We both ordered maduros and the Mac and cheese. The pork was amazing. Along with the Mac and cheese. A bit heavy but incredibly good. The shrimp were ok, but left my wife wishing she had tried the chicken instead. There's a good deal of food in the soul bowls for the price.

    Soft and chewy impeccable rice dish
    Jay R.

    Rating based on: consistency, cleanliness, quality, taste, and presentation Haha, alright, listen up, you beautiful weirdos aka foodies - it's your boy here, feeling like I just stumbled out of a smoke session with that purple haze and into the best Puerto Rican food coma of my life at this spot called Boriqua soul Man, this place is straight banging, and I'm not even exaggerating Unlike. Some of THOSE so-called Puerto Rican joints in the neighborhood that are just... mid? Like, they're glazing themselves as the real deal, but out of respect, I'm not dropping names - let's just say they don't even come close to this vibe. This is the authentic Puerto Rican spot in NC that's giving major based energy. If you know, you know, bro - it's like finding that perfect strain of weed, that hits just right without the paranoia. I drove 10 miles for this, passing up some cheugy franchise knockoff two miles away, because why simp for processed crap when you can have passion on a plate? You feel me? The RICE AND BEANS? Homemade fire - fluffy rice that's bussin' with pink beans, chopped onions, cilantro, and all those Puerto Rican seasonings that scream "we actually care." It's not that gaslighting franchise slop; this is rad, home-cooked realness that ate and left no crumbs. The CHICKEN? Delicious, juicy vibes - I'm a wing connoisseur (haha, yeah, I said that with a straight face), and these baked ones were dope, but man, I wish they had fried chicken wings to let it cook even more. Could be wrong, maybe they do and I just vibe checked the menu wrong, but either way, solid. But the star of the show? Those EMPANADAS, dude. I smashed the beef one, and it was like my mouth was throwing a party - crunchy pastry dough on the outside, creamy, scrumptious beef inside that had me like, "Whoa, is this what heaven tastes like?" Don't even get me started on the drinks - that WATERMELON JUICE is like Kool-Aid on steroids, 10 levels up, refreshing AF. And the STRAWBERRY LEMON FLAVOR? Delicious and magnificent, straight extraordinary. Criticism? Eh, not really - keep doing your thing, fam. The place is clean, people are friendly as hell, but if I had one tiny wish, it'd be adding alcapurria or more Cucci fritos to the menu, you know? That Spanish dish energy would be the ultimate flex. I tried - the TOSTONES (fried plantains)? You could tell they're homemade, magnificent and fresh like a new pair of Air Force Ones straight out the box! Prices are reasonable too, oh also wish the sides were bigger but I guess with inflation and all it's expected.. Overall, this is my go-to spot now - it's giving impeccable Puerto Rican passion without the cringe. Pull up, eat like a king or Queen , and thank me later... or don't, I'm probably just gonna laugh about it anyway. Haha, peace!

    Parking garage

    Great food and good prices for the large portions you receive. Parking can be tricky if you do not know the area. But there is a convenient parking garage right near the restaurant.

    Boricua Soul Bowl
    Kristal R.

    The food was delicious!! The service though was beyond slow. We came an at least an hour early before a show to be able to enjoy the food but it took 45 plus minutes for us to get our food so we couldn't actually eat anything before the show. We had to take it to go and eat it after the show.

    The Platter (Chicharonnes de Pollo)
    Jamaal W.

    The place is a little bit tricky to find but the street signage does what it can to try and navigate you to the establishment. Inside is a cozy vibe with nice murals and enough seating to enjoy dining in. I tried The Platter (Chicharonnes de Pollo and Pernil) and empanadas. The collard greens were spicy which I liked, plantains were cooked to perfection, and the beef empanadas were delicious, crispy, and not too greasy. The Chicharonnes de Pollo and Pernil lacked some seasoning in my opinion but weren't terrible. The service was great and didn't take long. I'd come back to try the sweet potato empanada since they were sold out the night I visited. 7/10 overall.

    Boricua Sampler
    J G.

    I've been to Boricua Soul many times. I love that is black owned and that the food is Afro Latina. The food is consistently good. It's also very convenient when there are events that happen at American Tobacco. I even enjoy their drinks like the frozé too! My main issue with this restaurant is the service. They lack the skills to give good service even when it's busy. It seems as though they get overwhelmed easily. I've been quoted wait times of 20 min only for the food to come out after 70 min without any sort of apology or concession. After multiple times of that happening I decided the food wasn't worth the hassle and excessive wait time.

    Cubano Sandwich with pork rinds
    Dan O.

    Absolutely great staff! The place was clean and the decor really captured the food's flavors. Cubano was great, the fries were some of the best we have ever had. The wings were a bit dry- but overall a good pre- theatre dinner spot.

    Collards Greens (Vegan)

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    6 years ago

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    3 years ago

    The hospitality from the staff here is unbeatable and the food is amazing I definitely recommend this place!

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    4 years ago

    Chicken empanadas, mac and cheese, greens, all top tier. I'm a creature of habit so I always have the same thing. Very good

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    3 years ago

    Amazing taste like home 10 out of 10 if ur not boricua Aka Puerto Rican . Trust me still go u like enjoy it

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    2 years ago

    The most amazing experience all around. Fantastic food and service! Unique, delicious flavors.

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    4 years ago

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    3 years ago

    Love the empanadas. Staff was very friendly. If I lived closer I would be there all the time.

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    Page 4 of 7

    Boricua Soul Reviews in Other Languages

    Ask the Community - Boricua Soul

    kokí

    kokí

    4.4
    (184 reviews)
    0.4 mi
    $$

    I was a bit disappointed with Kokí. We came on a Thursday for lunch because the empanadas looked so…read moregood in the post, but they were out of almost every flavor except for cheese and a mushrooms one or something like that. If we would have had more time, we would have left and went somewhere else. My fiancé and I actually saw two groups (7 people total) leave the restaurant after speaking with the people at the register. We ended up getting the Señor Iglesias Chicken Sandwich, which was good but very messy. The chicken isn't a patty and the bun isn't solid enough to hold the sandwich together so the tomato and chicken strips were constantly falling out. The Spanglish Cuban was very meaty and good as well. Not my type of sandwich but that's what I got from the bite I did have and my fiancé loved it. The pinto beans and steamed white rice were good. I probably won't return out of fear that I might waste time going there because if you don't have the empanadas during your lunch rush, when would you have it.

    Found Koki on TGTG and decided to try it out! For ~$6, I got two bowls filled with pulled chicken,…read moreblack beans, salad mix, and white rice. Nothing mind blowing, but it was still a great deal. Service was fast (took about 10 minutes after arrival) and friendly. Ambiance was nice, casual. There's nearby parking in City of Durham garages after 7pm or on weekends. 9/10 would recommend, at least through TGTG!

    Photos
    Register and soft drinks area in the back
    Register and soft drinks area in the back
    Beef & Maduros
    Beef & Maduros
    Interior

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    Interior
    Spanglish

    Spanglish

    4.1
    (27 reviews)
    21.5 mi
    $$

    Was hanging out in Durham and decided to check out this spot. I got the vegetarian Cuban sandwich…read morewhich I have not seen at many other places and the yuca fries. The sandwich itself was okay. Was very salty and the flavor seemed off slightly but overall decent. The yuca fries were a good choice with the dipping sauce that comes with it. The space inside is spacious with plenty of seats when we went. The staff is friendly and helpful with any questions you may have. You can also order online to go. For parking, you can park on the street or deck parking. Prices were slightly higher than expected but appropriate for downtown Durham. Overall, a cool restaurant with a variety of options. Unsure if I will come back but recommend trying it if you are in the area.

    Cool way to celebrate a birthday.... Have a food truck cater the party! The Spanglish crew served…read moreup some delicious Latin cuisine. Started with the pernil mallorca melt... mouthwatering pork roast, slow-cooked & fork tender, on sweet-ish mallorca bread with melted cheese and a spoonful or two of the pork juices. Excellent. Next, a Cuban sandwich. The same pork roast, this time with as slice of ham, Swiss cheese and sliced pickles, slathered with mustard on pressed mallorca bread. A great rendition of a Tampa-style Cuban but missing that Cuban bread. Also tried a trio of empanadas. The beef is a hearty mix of chunky beef, well spiced, juicy and tender. The chicken is chunks of white meat, with slivers of carrots and other vegetables. A little more bland than the beef, but still flavorful, moist and tender. Each was ensconsed in a traditional half moon pastry and fried deep, golden brown. Not at all greasy, these were crunchy, savory and delicious. Honorable mention to the s'mores empanada. The same half moon pastry, stuffed with chocolate, marshmallow and graham cracker, then deep fried. WAY better than your standard cookout s'mores; these were decadent and sweet. The perfect dessert to top off the meal. Be on the lookout for this food truck. Really good food - fresh and delicious.

    Photos
    Menu
    Menu
    Yuca fries
    Yuca fries
    Cuban Sandwich & maduros

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    Cuban Sandwich & maduros
    Luna Rotisserie and Empanadas

    Luna Rotisserie and Empanadas

    4.3
    (696 reviews)
    0.3 mi
    $$

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

    Photos
    The main area
    The main area
    Patacón
    Patacón
    Sangria

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    Sangria
    La Isla Menos

    La Isla Menos

    4.9
    (7 reviews)
    64.3 mi

    While visiting family in North Carolina, we were craving good Spanish food and went hunting for…read morePuerto Rican cuisine. Tucked away in a strip mall, this spot is the definition of a hidden gem. Honestly, if I hadn't specifically searched for Puerto Rican restaurants, I probably would've driven right past it without ever knowing the flavor explosion hiding inside. The restaurant itself is quaint, simple, and unassuming... but then the food arrives and suddenly you understand why people keep coming back. EVERYTHING we ordered was absolutely outstanding. We were a party of 9, which can sometimes be a challenge, but our waiter handled it like a pro. He was attentive, friendly, patient, and never missed a beat. I ordered the mofongo with carne frita and whew... that first bite almost made me emotional. The mofongo was packed with flavor and the carne frita was perfectly seasoned and crispy. You can tell the food is made with love. I also ordered a jugo de parcha. At first it was pretty tart since they use the actual pulp, but they immediately offered to remake it and added a little liquid sugar for balance. After that? Absolute perfection. Great food, amazing service, and authentic flavors that hit the soul. Don't let the location fool you -- this place is worth finding.

    Not only was the service great but the food was delicious. Being someone that lived on the island…read moreof Puerto Rico for 26 years. I could definitely tell that they were native cooks as well. Our waiter was very, very attentive ensuring that our meal with flawless I'm sorry I don't remember his name, but he did mention that he had just gotten to Fayetteville recently. I would definitely recommend and I will definitely be coming back.

    Photos
    La Isla Menos
    Mofongo
    Mofongo
    Jugo de parcha

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    Jugo de parcha
    Guasaca

    Guasaca

    4.3
    (378 reviews)
    1.6 mi
    $

    Food is a solid 4 star, especially when considering the price. Service was 2 star but I chose to…read morestill aware 4 star for the food. This is located in a hospital cafeteria after all. I ordered the SHREDDED BEEF AREPA which also comes with plantains, cheese and beans inside. I chose garlic sauce and it was superb on the arepa! Very delicious and I suspect the arepa samdwiches are gluten free for those intolerant, but I didn't ask. The TORTILLA CHIPS that come with the meal are good, and suspect they make them in-house. The SERVICE was horrible. Guy behind counter told me the soda machine only had diet soda, which was what I wanted anyway. Out of curiosity I asked if it was hospital policy to exclude sugar soda or if the machine was just out of sugar syrups. He responded "don't know" in a "don't care" attitude. I went to fill my cup and the machine didn't serve ice either! This place could really help people in the hospital by smiling and showing they care about the customer. Most eating here in the hospital cafeteria are carrying the weight of poor health on their shoulders, whether their own or a loved one. It's a hospital cafeteria so its a place to sit down, and could be a good break from sitting in a loved ones patient room. It's not a restaurant that one would come to if not in the hospital.

    It's harder to find arepas than it should be. There's just something about grilling corn that makes…read moreit irresistable. What's notable about this local chain is its extensive options for vegetarian, vegan, and gluten-free diners. The default arepa apparently has some dairy and gluten in it, but options for getting one to suit a vegan or gluten-free diet are there. The filling options for an arepa are customizable and numerous, with a range of flavors and nutritional profiles. My takeout order was ready speedily. Oddly, they gave me an extra arepa, which was unlabeled except for saying that it was a gift. It didn't seem to be vegetarian, so I didn't eat it. I appreciate the sentiment, but they might want to think about at least making it clearer what's going on.

    Photos
    Front
    Front
    Shredded Beef Arepa
    Shredded Beef Arepa
    Black bean and cheese arepa

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    Black bean and cheese arepa

    Boricua Soul - soulfood - Updated August 2026

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