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    Boriqua Kitchen

    4.7 (160 reviews)
    Closed 12:00 pm - 7:00 PM
    Updated over 3 months ago

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    Stacie J.

    ********Blacked Owned Business Alert************************* I was finally able to catch them at their published location before the food was SOLD OUT!! I was winning that day. I was out running errands and saw where they were going to be for lunch and the times. The Universe was working with me that day because I found a park and was 4th in line before they were taking orders. Please be mindful that there was only one person taking the orders and cooking/prepping the food. I don't know if it is always the case, but he got it done. Of course, there was somewhat of a wait. Now that I am thinking, maybe I was just ready to tear into the food and that there wasn't a wait. LMFAO. This is what I ordered: #21 Roberto Clemente and some Empanadas Carne. Need I say more..... If you see someone running behind the truck for a plate of food, that's me. Lol

    Chicharrones de pollo plate
    Nadav M.

    I enjoyed it a lot. The only con is the portion size. I was able to get a plate in Alameda. Nice area to just walk across and enjoy food in the park and find some tables around. The grass is nice too. The menu is pretty straight forward, either a plate or a la carte items. I went with chicharrones de pollo. Very nice and crispy. The inside of the chicken very tender. The rice and beans are in good flavour as well as the plantains. Plenty of plantains which were yum. The rice had nice seasoning; tangy and flavourful. Very chill staff, there was no wait around 4pm on a Sunday. No cash or cards accepted. There's vegetarian plates as well. Next time I'll get the chuleta.

    Maduros
    Dan B.

    Chef Darren continues to deliver some of the best (arguably in California) PR food. This trip, I had the Roberto Clemente and side orders of maduros and garlic tostones. Everything was nicely seasoned and the portions were generous. I'm a longstanding fan of Boricua Kitchen and will continue to support the Bay's tastiest PR food spot.

    Dameon S.

    Fantastic! One of the best empanadas I've ever had. Chicken was moist and crisp. Garlic plantains totally hit the spot. Excellent price as well! Get some extra hot sauce. You'll drink it up!

    The ground beef empanadas.
    Jennifer G.

    Just recently tried Puerto Rican for the first time and let me tell you... It was AMAZING! I ordered the (chefs special) which was the deep fried pork shoulder with a side of arroz con gandules, maduros, and habichuelas. Also ordered the ground beef empanadas, and the BK wings. Everything was so flavorful and deeelicious! Service was great and efficient. Presentation was very nice as well. Location was cool, had some places to sit and enjoy the food. Can't wait til they come back to San Jose! Craving all of this now.

    #21
    Lo P.

    Finally got to try Boricua Kitchen and it did not disappoint. Got the Chicharonnes De Pollo which was fried perfectly- tender but crispy and so flavorful! Apparently this is also Bad Bunny's favorite place to order from when he's in The Bay. The portions they give is good enough for two meals. I'm looking forward to trying the fried rockfish meal next. I'm sure it'll be smackin.

    Ron B.

    Holy delicious treats Batman!!!!!! This place is bomb. The empanadias are delicious the tostones are amazing and OMFG they had Alcapurrias. IYKYK listen up east bay you need to track this food truck down and get yourself some while they have them and they run out fast. Alcapurrias are as Puerto Rican as you get and it's so worth the time to get one. The prices are great and you won't leave wanting. In past visits I've had chicharonnes as well and the whole menu is fire. I can't recommend this place enough. I'm so lucky they park minutes from my place so I can eat there often. Get down here now. WEPA!!!!!!!!!!

    parked at hayward heritage plaza
    Anjelica C.

    i've had them bookmarked for years and finally saw from their instagram stories that they were in hayward last weekend so we stopped by heritage plaza park and gave them a try! was lucky that there was no wait cuz even with only one person ahead of us, the food still took maybe 20 min to come out. the meal overall was satisfying, but the meat was a little dry so nothing to rave about. the thing i did love were the maduros. those i would definitely come back for and maybe try new entrees next time. i got the carne frita special and my husband tried the empanada which he liked.

    Roberto Clemente plate with tostones.

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    3 years ago

    The food is amazing and authentic! Couldn't not recommend trying it more . Roberto Clemente is my go to!!!

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    5 years ago

    Pescado frito, rice and beans, plantains, all perfectly cooked and seasoned. Packaging is compostable.

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    Page 3 of 4

    Boriqua Kitchen Reviews in Other Languages

    Ask the Community - Boriqua Kitchen

    Do you have gluten free options?

    Yes the #5. Mi Corazon. Rice , stewed kidney beans and sweet plantains

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    Puerto Rican Street Cuisine

    Puerto Rican Street Cuisine

    4.7(53 reviews)
    3.4 kmEast Oakland

    I had the pleasure of meeting Chef Erick to discuss his management approach and culinary…read morephilosophy. We also discussed his upbringing in NYC and his long history in the Bay Area's challenging culinary scene. This conversation happened before I had the opportunity to taste the succulent Puerto Rican dishes on his menu. Chef Erick is a truly humble and professional culinary artist. He lets his cooking do the talking, allowing his ingredients and timely combinations to showcase his superb culinary skills. From our conversation, I learned that he genuinely cares about the quality of his ingredients. While we talked about his experiences cooking for all kinds of tables in the Bay Area, from VIPs and celebrities to daily blue-collar San Franciscans seeking standout meals, Chef Erick answered at least five phone calls. He diligently coordinated with his local suppliers to ensure he, and in turn his customers, would have access to nothing but the best ingredients during the upcoming weekend rush. Most Puerto Ricans, including those adopted (see Chef Anthony Bourdain's memoirs), know a Puerto Rican restaurant is truly judged by the quality and flavor of its Pernil. This slow-roasted pork shoulder or leg is marinated in a robust herb paste. Many Puerto Rican families guard their herb paste recipes as closely as The Coca-Cola Company guards its Coca-Cola recipe. Pernil is the centerpiece of holiday feasts and family celebrations. That's why I chose this menu to celebrate meeting Chef Erick. Without hesitation, he prepared for me--someone born and raised in Puerto Rico--his masterfully concocted pernil with arroz con gandules and a side of maduros fritos. I have to say, this was the best Puerto Rican food I have tasted in all of California, from Santa Rosa to San Diego. I have visited all the restaurants in the Bay Area: El Coqui, both Sol Foods locations, Parada 22, and Lola's Lounge in Sacramento. I admit, this is the best and most authentic plate of Puerto Rican cuisine I have enjoyed in 16 years exploring Latin Cuisine Restaurants in Northern California. If you like Puerto Rican cuisine and have not tried Puerto Rican Street Cuisine, you must add this restaurant to your "must-visit" places in California. Thank you to Ceci, all the cooks, and Chef Erick for helping me relive the experience of proper, authentic pernil y arroz con gandules like my abuelita used to make for us on "la lomita" in Hormigueros, Puerto Rico!

    This has the best Puerto Rican food I have had- including in Puerto Rico! The carne was wonderfully…read morespiced, perfectly medium, and full grain meat through each chunk. The amazingly sweet and ripe plantains finish out a very generously portioned meal.

    Photos
    Puerto Rican Street Cuisine - Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.

    Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.

    Puerto Rican Street Cuisine
    Puerto Rican Street Cuisine - Chicharonnes

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    Chicharonnes

    Sol Food - Bisteak sandwich

    Sol Food

    4.2(6k reviews)
    33.5 km
    $$

    My partner had eaten here before and was craving it post trail run…read more We ordered the pork ribs combination plate and the roast pork sandwich. The service was impeccable with helpful workers constantly monitoring and making sure everyone was taken care of. One of the workers was friendly and gave us the run down on recommendations and what was popular. The interior is so colorful too! This place is amazing !! The sandwich hit the spot with the perfect amount of meat and veggies along with the sauce. The pink beans were nice to try and were a nice side to the perfectly salted ribs. The ribs were made so well and had the perfect amount of salt to meat ratio and went well with the rice. The lemon zesty salad was refreshing and the garlic platains really hit the spot. We both enjoyed the meal so much and need to try other items.

    Maybe it's bc I've never had this food before but it was not really worth the hype that everyone…read morewas giving it. Me and bf ordered a lot of food just to see the variety and a taste of everything. We shared a table with 4 other customers as the place isn't very big and honestly I felt bad since we ordered a lot of food that easily could've taken a lot of space. We tried to minimize the area by transferring similar dishes near one another and stacking our plates on top of each other or really close to each other. Overall it was good to try! Not sure if we'd go back again but it's an experience that anyone should try!

    Photos
    Sol Food - Interior

    Interior

    Sol Food - Bistec Sandwich

    Bistec Sandwich

    Sol Food - Chicken, rice, beans. Plantains and salad

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    Chicken, rice, beans. Plantains and salad

    Casa Borinquena - Chicken Pincho Sampler plate

    Casa Borinquena

    4.7(74 reviews)
    17.9 kmUnion Square, SoMa

    I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

    Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

    Photos
    Casa Borinquena - Some of our menu favorites

    Some of our menu favorites

    Casa Borinquena
    Casa Borinquena - Vegan chick'n pastelillo. Yummy!

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    Vegan chick'n pastelillo. Yummy!

    Doña Aida's Empanadas

    Doña Aida's Empanadas

    4.8(24 reviews)
    10.5 km
    $

    Overall subpar flavors and absolutely not worth the long wait…read more I came across this vendor through a festival unfortunately they are not equipped to meet the demands of event goers. Hopefully their catering is better. Waited over an hour for empanadas, rice and plantains. The food was sadly overcooked, skimpy and not worth the cost. I do think with some operational improvements they may be able to overcome their current obstacles.

    I tried empanadas from Dona Aida's at the Latin Food Festival in San Jose. My personal opinion is…read morethat it provides the best experience when you use them for catering and a reasonable experience when you try them at an event like a festival. I ordered both the crab and Cuban empanadas when I visited them at the San Jose Latin Food Festival. Their empanadas are made-to-order, which is great in theory as you know they are fresh but also resulted in waiting almost 30-45 minutes. The empanadas were definitely tasty but not necessarily worth the long wait. Now I should mention that the festival itself was a complete flop (if I could write a review, it would be two stars)... besides this place, there was literally one other taco truck and a Puerto Rican food stall. There were quite a few people in attendance at this festival that were literally all split in terms of waiting in line between these three places. I'll give Dona Aida's the benefit of the doubt and that they may have just been overwhelmed with the crowd hence the long wait time. However, I should note that I also caught a glimpse of this place at the Latin Food Festival in Oakland (much more successfully put together than the festival in San Jose) and they seemed to be backed up there as well. Once again, the empanadas from here were delicious and had I picked up my order immediately, I would have given a five star review, but it does seem like they are best used for pre-orders/catering rather than made-to-order at an event.

    Photos
    Doña Aida's Empanadas
    Doña Aida's Empanadas
    Doña Aida's Empanadas - Empanadas made to order by the Dozen

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    Empanadas made to order by the Dozen

    Boriqua Kitchen - foodtrucks - Updated September 2026

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