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    Casa Borinquena

    4.7 (74 reviews)
    Updated 3 months ago

    Order Casa Borinquena Takeout or Delivery

    Casa Borinquena Photos

    CASA BORINQUENA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Casa Borinquena

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    Loaded Tostones + Sampler Plate
    Virginia D.

    VEGAN REVIEW OMG SO AMAZING! Came for lunch before hitting SFMOMA. Shared the loaded tostones to start. Drooling just thinking about it. Sampler platter as my main-- huge, flavorful, filling.

    John S.

    PG&E was supposedly shutting off the power in our neighborhood between nine p.m. and three a.m., and I had just spent six hours of my life watching the Dodgers beat the Blue Jays in the bottom of the 18th inning two nights earlier, so I figured Saluhall would be a good place to watch game 5. I know, I know. It closes at eight on Wednesdays, but I thought it closed at nine or later on all nights, so sue me. In any case, I was still hungry after my actual dinner (review forthcoming) because some idiotic places choose not to make their French fries vegetarian. Sometime around the 7th or 8th inning, I walked upstairs and ordered some Bori Fries from Casa Borinqueña. I'm not sure how I chose Casa Borinqueña. Maybe it was in honor of Enrique Hernández, or maybe I just wanted the closest equivalent of fries still available. I chose the vegan chicken, and it was delicious. Not worth $14, but delicious nonetheless. La Venganza is no longer at Saluhall (RIP), which might be better for Casa Borinqueña's business in the long run, but I liked having two vegan Latino options upstairs. I need to try more things, and hopefully, I will, but who knows when? I ended up having to leave before the game ended because it went past eight, and PG&E didn't end up shutting off our power at all, so I could have watched at home. But Saluhall is a remarkably nice place to watch a game. Maybe I'll try an entree next time.

    Sampler Plate
    Jay C.

    Built up an appetite browsing through Ikea next door, then crossed into Saluhall, a hip eatery on mid-Market where Casa Borinqueña can be found. The Puerto Rican (PR) stand gave major island vibes and reminded me of the food I would find in Little Caribbean, NYC, but vegan. The sample platter is the way to go with sweet BBQ skewers on a bed of rice and plantains. A PR meal wouldn't be complete without tostones, topped with your choice of chik'n or beef. While you can get one of each, I have a slight preference for the chik'n. Wash it down with a Malta India, a popular carbonated malt drink from PR. Despite its name or bottle shape, it's non-alcoholic. It was a nice touch that Casa Borinqueña carried this; it added to the meal.

    Sampler Plate (vegan Chx and onions)
    Cristal F.

    Ordered pick up during the week for lunch. We ordered impossible empanadas, sampler plate with vegan chick'n, coco rico soda and impossible mofongo cups. I wanted to try their tres leches but they ran out. I didn't wait long to receive my order and staff had a warm presence. My husband grew up in South Florida with alot of Caribbean influence and he said the food was right on par to what he grew up with especially the sauce! I honestly couldn't tell which was my favorite item because everything was so delicious, savory, and satisfying. I was sad to learn that they would be closing soon. I wish I had tried them sooner to support more often. It's a shame they had to leave saluhall, but I hope they will land somewhere else in the Bay Area so I can follow them and continue to support. We definitely need to retain and have more Caribbean food in the bay.

    Puerto Rican Sample Plate - Vegan Chicken Skewers, salad, rice and plantain
    Lisa X.

    Casa Borinquena is a feminine form of a person from Puerto Rico. This restaurant located on the second floor of Saluhall serves flavorful Vegan Puerto Rican dishes curated by Chef Lulu. Love the sampler plate we recently tried. Food is fantastic and such a great addition to downtown.. Recently there was an article on sfgate that talked about restaurants exiting Saluhall due to slow sales. Even with an anchor tenant, IKEA, the food hall is experiencing slow sales due to low foot traffic. CB admitted to "sluggish" sales as well. Sad if they can't stay because a lot of people are already dismayed about La Venganza's exit already. While I see so much potential here at Saluhall, I feel that SF needs to have car traffic which encourages pedestrian patronage in some of the main thoroughfares (and dare I say sketchier parts of the city) like certain parts of Market St. Looks like our current Mayor Lurie is taking that step allowing Waymo, so hopefully more progress to come. For your information, taxis, Muni buses, commercial and emergency vehicles are already allowed on Market St. Just no personal vehicles currently. Casa Borinquena is located inside Saluhall, 2nd level on Market between 5th and 6th streets. across the Street from Mason and Market.

    The inside
    Robin M.

    Everything was delish. The staff were friendly. There was plenty of seating at dinner time on a Tuesday. It's the only all-vegan restaurant in saluhall. My only complaint is the bathroom code sitch. It would be nice if they gave you the code when you order your food so you don't have to walk allllll the way back and then wait in line for the code when you already have to pee.

    Dale S.

    The food court area has a lot of great options, but we decided to try Casa Borinquena out for the first time recently. We were excited at the vegetarian options and ordered Relleno de Papa, Mofongo Cups, and a diet coke. The relleno de papa was soft and warm but the dipping sauce really added that extra zing! It is a great dish to share because I prefer simpler tastes, while my husband was able to drench it in sauce and really get a robust flavor. The mofongo cups were my favorite though. The plantain bottom and vegetarian "meat" covered in sauce made for a sweet and savory combination of complex flavors. My husband also added the little bit of sauce that was left to his mofongo cups as well... he couldn't get enough of it. We will definitely be back to sample more of their offerings soon.

    I seen those characters in SF
    Juan V.

    Being outside in Downtown San Francisco during a Summer stroll on Market street sometimes the smell of the air isn't pleasant. What helps with the scent is going on a pit stop where the aromatics are pleasing inside. There is a place in downtown San Francisco which has a foodcourt from a country with the most Islands in the world ( Sweden). There are islands of different food vendors inside the Saluhall. There is a food which is from the Island and is part of the USA. This is not Hawaiian Island food it's food from the Latin American Island of Puerto Rico an USA territory. Puerto Rican food is usually found in New York City. Puerto Rican restaurants in the city of San Francisco are limited and one place serving good Puerto Rican food is Casa Borinqueña. Here you find crispy tostones with a sauce that tastes like the Big Mac sauce at Mc Donald's also known as the secret sauce. I got the Sampler Plate which came with Arroz con gandules , BBQ chicken skewers, sweet plantains and a side salad. It was so tasty. They also have vegan dishes. Whether you watch Love Island or visited Alcatraz Island ( most SF natives haven't) come get a taste of the Island of Puerto Rico at Casa Borinqueña in downtown San Francisco. Come get a taste of the Island of the Puerto Rico at the Saluhall Food court with food flavor from the streets of San Juan and a San Juan Beach Resort Some tourist in downtown San Francisco come here to eat before they go to the Airport and if you are born in Puerto Rico then ICE can't get you deported and you don't have to self deport

    Jimmy C.

    Out of the last of all the food vendors that's available in Saluhall 2nd floor was Casa Borinquena which specializes in Puerto Rican food. Since everything on its menu were vegan, it was a perfect time to celebrate Veganuary! Loved their cultural decorations and its written history to show off their true colors. The couple of males working at Casa Borinquena were chill. Two selections I tried so far: Arroz con Granules and Mofongo Cups. Keep in mind, the bowl of side dish was Puerto Rican national dish. It's carefully selected blend of ingredients and spices was like dancing in the morning sun, just lukewarm. I should have this for takeout. Mofongo Cups with vegan chicken cubes, hearty despite its lack of dressing. Seeing a pair of plantain filled cups in rich portions made it almost filling. Nicely done for the Puerto Ricans. If anyone really decides to try out what Casa Borinquena has in store, now's the good opportunity while it's still around. Might come back and try another one of their plant based creations if I'm moody.

    arroz con gandules, maduros, and pasteles
    Catherine A.

    I was ordering from Casa Borinquena when they were on Shattuck in East Bay! I've always loved their food, so when I had to go into San Francisco for an errand I swung by Saluhall to get my fix. I ordered a pastele plate and took 6 frozen pasteles home to eat at my leisure. No matter what I've ordered from here, I love it all! Chef does an excellent job with everything! If you haven't tried Casa Borinquena, I highly recommend it, best vegan Puerto Rican food I've ever had! Casa Borinquena please come back to East Bay!!

    Relleno de Papa
    Norris T.

    The Vegan Papas Relleno were little crispy ball of heaven filled with the tastiest Impossible beef. I could have eaten a whole plate of them. The Mofongo cups impressed me with that classic, garlicky plantain goodness in these cute little cups, and the vegan chicken filling with that "mama sauce" was just a perfect little bite of Puerto Rican flavor. The place has a really warm, homey vibe, and the folks working there were super friendly. Definitely adding Casa Borinquena to my "must-eat-again" list.

    Sheila P.

    Tried out this place for the first time at the Salu Hall and it was amazing! First of all, the food hall was clean, quiet, not over crowded, and had an IKEA nearby. You can't beat those vibes. Was curious about the vegan options at this place and tried out a few different items with my friend. We got the arroz con gandules, vegan chicken skewers, and the mofongo cups with impossible beef. Had no complaints! Everything had flavor, and was fulfilling. I was really surprised by the chicken skewers. They tasted like Panda Express's orange chicken. Sooo good! The mofongo cups also had a yummy aioli sauce on them. The rice was perfectly made and I was very satisfied. The woman who took our order was super sweet and made everything easy for us. I'm already thinking about when I'll go back to try everything else on their menu :) The only challenge is that parking can be difficult outside but I got lucky with a spot on the street, with it being a Sunday.

    Josh M.

    My dad grew up in Cuba and there are enough similarities between Cuban and Puerto Rican food that I am always excited to try out a new place like this one. While I have absolutely nothing against vegan food or those who eat it, I just like meat and so I rarely try places like this, but the call of the Puerto Rican menu convinced me to try it out. I am really pleased that I did. The pastelillo was delicious, very impressed with that. Also tried some skewered "chicken" that was actually convincing as a meat substitute, though it kind of tasted like it had store bought bbq sauce on it, so not my favorite. One thing I always love, as simple and plain as they can be, are good tostones and they nailed it here. All in all we were really happy with everything and will probably be back to try some of the other offerings. I never expected to say that about a vegan restaurant, so it speaks to the quality of what we had.

    Chikn plate...perfection

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    Delicious vegan Puerto Rican flavors! Bold, authentic, and full of island soul. A must-try!

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    Page 1 of 2

    Ask the Community - Casa Borinquena

    Will you have organic chicken or grass feed beef options?

    This is a vegan only restaurant

    Don’t See Your Question? Ask Away!

    Puerto Rican Street Cuisine

    Puerto Rican Street Cuisine

    4.7
    (50 reviews)
    9.5 mi

    I had the pleasure of meeting Chef Erick to discuss his management approach and culinary…read morephilosophy. We also discussed his upbringing in NYC and his long history in the Bay Area's challenging culinary scene. This conversation happened before I had the opportunity to taste the succulent Puerto Rican dishes on his menu. Chef Erick is a truly humble and professional culinary artist. He lets his cooking do the talking, allowing his ingredients and timely combinations to showcase his superb culinary skills. From our conversation, I learned that he genuinely cares about the quality of his ingredients. While we talked about his experiences cooking for all kinds of tables in the Bay Area, from VIPs and celebrities to daily blue-collar San Franciscans seeking standout meals, Chef Erick answered at least five phone calls. He diligently coordinated with his local suppliers to ensure he, and in turn his customers, would have access to nothing but the best ingredients during the upcoming weekend rush. Most Puerto Ricans, including those adopted (see Chef Anthony Bourdain's memoirs), know a Puerto Rican restaurant is truly judged by the quality and flavor of its Pernil. This slow-roasted pork shoulder or leg is marinated in a robust herb paste. Many Puerto Rican families guard their herb paste recipes as closely as The Coca-Cola Company guards its Coca-Cola recipe. Pernil is the centerpiece of holiday feasts and family celebrations. That's why I chose this menu to celebrate meeting Chef Erick. Without hesitation, he prepared for me--someone born and raised in Puerto Rico--his masterfully concocted pernil with arroz con gandules and a side of maduros fritos. I have to say, this was the best Puerto Rican food I have tasted in all of California, from Santa Rosa to San Diego. I have visited all the restaurants in the Bay Area: El Coqui, both Sol Foods locations, Parada 22, and Lola's Lounge in Sacramento. I admit, this is the best and most authentic plate of Puerto Rican cuisine I have enjoyed in 16 years exploring Latin Cuisine Restaurants in Northern California. If you like Puerto Rican cuisine and have not tried Puerto Rican Street Cuisine, you must add this restaurant to your "must-visit" places in California. Thank you to Ceci, all the cooks, and Chef Erick for helping me relive the experience of proper, authentic pernil y arroz con gandules like my abuelita used to make for us on "la lomita" in Hormigueros, Puerto Rico!

    This has the best Puerto Rican food I have had- including in Puerto Rico! The carne was wonderfully…read morespiced, perfectly medium, and full grain meat through each chunk. The amazingly sweet and ripe plantains finish out a very generously portioned meal.

    Photos
    Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.
    Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.
    Puerto Rican Street Cuisine
    Chicharonnes

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    Chicharonnes
    Sol Food Mill Valley

    Sol Food Mill Valley

    4.1
    (1.2k reviews)
    10.5 mi
    $$

    I think I just had one of the best sandwiches in my life from here. We came on a Saturday morning…read moreso we got to enjoy our takeout food with no crowd. There's limited seating here so I can see how it can get busy and you may need to wait or eat somewhere else. We got the bisteak sandwich, pollo al horno with garlicky plantain, and mofongo. Everything was absolutely delicious and we were full with leftovers. We'll most definitely come back here or to their restaurant location to try more stuff on their menu.

    After a long hike in Mt. Tam, we stopped by the popular Sol Food in Mill Valley for the first time!…read moreAnd I don't know if it was because of the 8-mile hike I just finished or what, but the food absolutely hit the spot! First of all, we came during an off-hour, around 3:30pm, and there was still a line to order at the counter. They provided complementary ice water from a dispenser outside with cups, which was really nice. Once we placed our orders, we stood outside with everyone else as the indoor area is pretty small with only limited counter seating at the window. We waited about 5 minutes to order and another 10-15 for our food. Most people set up camp on the tailgates of their cars in the parking lot, so we did the same. Pro tip: some people brought camping chairs and coolers to make it into a real tailgate, which I thought was really cool. - Pollo al horno: ordered the Large plate which came with generous portion of chicken, white rice, choice of fried garlic plantain or sweet plantain (or one of each), side of beans (choice of black or pink), and a side salad. Chicken was marinated very nicely and wasn't too dry. - Bistec encebollado: ordered the Large plate also which came with the same as above. Steak was cooked well and surprisingly tender enough to cut easily. Both plantains were good but I really liked the garlic one because it was different than the sweet plantains I'm used to. The Large plate portion sizes were huge! Although the price did reflect this, I think it was still worth for the amount of food given.

    Photos
    Inside
    Inside
    Rotisserie chicken out on a hike lol
    Rotisserie chicken out on a hike lol
    Entrance

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    Entrance
    Paula's Cafe

    Paula's Cafe

    4.6
    (119 reviews)
    1.4 mi
    $$

    Do not sleep on this cafe! Carne Asada Hash was sooooooo good. I watched our waiter make us fresh…read moresqueezed orange juice. Go here!!!!

    There's a place I frequent, in the Castro, about which I never hear anything. It's well-priced,…read moreserves satisfying fare, and the owners who run it are always on point and welcoming. Why I thought Paula's Cafe might be anything like that place is a mystery even to me. Paula's Cafe has some good deals announced on the sandwich board out front which I missed upon entering. The menu? These aren't good deals. My carne asada hash, with tax and tip ran $30 which seems whack when one considers the ambiance, service level and, sorrowfully, the food itself. My server delivered my seemingly well-prepared meal to me with a stack of napkins. He never checked back with me, ate a meal at another seat, and cranked the music up to a level that I thought unpleasant. That stack of napkins quickly became useful: the first four bites of carne asada had to be spit into them. This meat was chewy to the point of inedible. Things fared better when I cut pieces very tiny and the eggs and potatoes were good. I told my server this when I rose to pay at the register. His response? "Next time order the meat medium rare". I'd actually not specified or been asked how I wanted my carne asada prepared but I'd go one step further: I'd never again order any meat-containing menu item here. Truth is, there's a million places in this and surrounding blocks and I'm unlikely to return.

    Photos
    Inside
    Inside
    Denver Omelette & side salad
    Denver Omelette & side salad
    Chilaquiles Rancheros with add on: Carnitas (hidden under eggs).

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    Chilaquiles Rancheros with add on: Carnitas (hidden under eggs).

    Casa Borinquena - puertorican - Updated June 2026

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