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    Casa Borinquena

    4.7 (74 reviews)

    Order Casa Borinquena Takeout or Delivery

    Casa Borinquena Photos

    CASA BORINQUENA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Casa Borinquena

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    Loaded Tostones + Sampler Plate
    Virginia D.

    VEGAN REVIEW OMG SO AMAZING! Came for lunch before hitting SFMOMA. Shared the loaded tostones to start. Drooling just thinking about it. Sampler platter as my main-- huge, flavorful, filling.

    John S.

    PG&E was supposedly shutting off the power in our neighborhood between nine p.m. and three a.m., and I had just spent six hours of my life watching the Dodgers beat the Blue Jays in the bottom of the 18th inning two nights earlier, so I figured Saluhall would be a good place to watch game 5. I know, I know. It closes at eight on Wednesdays, but I thought it closed at nine or later on all nights, so sue me. In any case, I was still hungry after my actual dinner (review forthcoming) because some idiotic places choose not to make their French fries vegetarian. Sometime around the 7th or 8th inning, I walked upstairs and ordered some Bori Fries from Casa Borinqueña. I'm not sure how I chose Casa Borinqueña. Maybe it was in honor of Enrique Hernández, or maybe I just wanted the closest equivalent of fries still available. I chose the vegan chicken, and it was delicious. Not worth $14, but delicious nonetheless. La Venganza is no longer at Saluhall (RIP), which might be better for Casa Borinqueña's business in the long run, but I liked having two vegan Latino options upstairs. I need to try more things, and hopefully, I will, but who knows when? I ended up having to leave before the game ended because it went past eight, and PG&E didn't end up shutting off our power at all, so I could have watched at home. But Saluhall is a remarkably nice place to watch a game. Maybe I'll try an entree next time.

    Sampler Plate
    Jay C.

    Built up an appetite browsing through Ikea next door, then crossed into Saluhall, a hip eatery on mid-Market where Casa Borinqueña can be found. The Puerto Rican (PR) stand gave major island vibes and reminded me of the food I would find in Little Caribbean, NYC, but vegan. The sample platter is the way to go with sweet BBQ skewers on a bed of rice and plantains. A PR meal wouldn't be complete without tostones, topped with your choice of chik'n or beef. While you can get one of each, I have a slight preference for the chik'n. Wash it down with a Malta India, a popular carbonated malt drink from PR. Despite its name or bottle shape, it's non-alcoholic. It was a nice touch that Casa Borinqueña carried this; it added to the meal.

    Sampler Plate (vegan Chx and onions)
    Cristal F.

    Ordered pick up during the week for lunch. We ordered impossible empanadas, sampler plate with vegan chick'n, coco rico soda and impossible mofongo cups. I wanted to try their tres leches but they ran out. I didn't wait long to receive my order and staff had a warm presence. My husband grew up in South Florida with alot of Caribbean influence and he said the food was right on par to what he grew up with especially the sauce! I honestly couldn't tell which was my favorite item because everything was so delicious, savory, and satisfying. I was sad to learn that they would be closing soon. I wish I had tried them sooner to support more often. It's a shame they had to leave saluhall, but I hope they will land somewhere else in the Bay Area so I can follow them and continue to support. We definitely need to retain and have more Caribbean food in the bay.

    Puerto Rican Sample Plate - Vegan Chicken Skewers, salad, rice and plantain
    Lisa X.

    Casa Borinquena is a feminine form of a person from Puerto Rico. This restaurant located on the second floor of Saluhall serves flavorful Vegan Puerto Rican dishes curated by Chef Lulu. Love the sampler plate we recently tried. Food is fantastic and such a great addition to downtown.. Recently there was an article on sfgate that talked about restaurants exiting Saluhall due to slow sales. Even with an anchor tenant, IKEA, the food hall is experiencing slow sales due to low foot traffic. CB admitted to "sluggish" sales as well. Sad if they can't stay because a lot of people are already dismayed about La Venganza's exit already. While I see so much potential here at Saluhall, I feel that SF needs to have car traffic which encourages pedestrian patronage in some of the main thoroughfares (and dare I say sketchier parts of the city) like certain parts of Market St. Looks like our current Mayor Lurie is taking that step allowing Waymo, so hopefully more progress to come. For your information, taxis, Muni buses, commercial and emergency vehicles are already allowed on Market St. Just no personal vehicles currently. Casa Borinquena is located inside Saluhall, 2nd level on Market between 5th and 6th streets. across the Street from Mason and Market.

    The inside
    Robin M.

    Everything was delish. The staff were friendly. There was plenty of seating at dinner time on a Tuesday. It's the only all-vegan restaurant in saluhall. My only complaint is the bathroom code sitch. It would be nice if they gave you the code when you order your food so you don't have to walk allllll the way back and then wait in line for the code when you already have to pee.

    Dale S.

    The food court area has a lot of great options, but we decided to try Casa Borinquena out for the first time recently. We were excited at the vegetarian options and ordered Relleno de Papa, Mofongo Cups, and a diet coke. The relleno de papa was soft and warm but the dipping sauce really added that extra zing! It is a great dish to share because I prefer simpler tastes, while my husband was able to drench it in sauce and really get a robust flavor. The mofongo cups were my favorite though. The plantain bottom and vegetarian "meat" covered in sauce made for a sweet and savory combination of complex flavors. My husband also added the little bit of sauce that was left to his mofongo cups as well... he couldn't get enough of it. We will definitely be back to sample more of their offerings soon.

    I seen those characters in SF
    Juan V.

    Being outside in Downtown San Francisco during a Summer stroll on Market street sometimes the smell of the air isn't pleasant. What helps with the scent is going on a pit stop where the aromatics are pleasing inside. There is a place in downtown San Francisco which has a foodcourt from a country with the most Islands in the world ( Sweden). There are islands of different food vendors inside the Saluhall. There is a food which is from the Island and is part of the USA. This is not Hawaiian Island food it's food from the Latin American Island of Puerto Rico an USA territory. Puerto Rican food is usually found in New York City. Puerto Rican restaurants in the city of San Francisco are limited and one place serving good Puerto Rican food is Casa Borinqueña. Here you find crispy tostones with a sauce that tastes like the Big Mac sauce at Mc Donald's also known as the secret sauce. I got the Sampler Plate which came with Arroz con gandules , BBQ chicken skewers, sweet plantains and a side salad. It was so tasty. They also have vegan dishes. Whether you watch Love Island or visited Alcatraz Island ( most SF natives haven't) come get a taste of the Island of Puerto Rico at Casa Borinqueña in downtown San Francisco. Come get a taste of the Island of the Puerto Rico at the Saluhall Food court with food flavor from the streets of San Juan and a San Juan Beach Resort Some tourist in downtown San Francisco come here to eat before they go to the Airport and if you are born in Puerto Rico then ICE can't get you deported and you don't have to self deport

    Jimmy C.

    Out of the last of all the food vendors that's available in Saluhall 2nd floor was Casa Borinquena which specializes in Puerto Rican food. Since everything on its menu were vegan, it was a perfect time to celebrate Veganuary! Loved their cultural decorations and its written history to show off their true colors. The couple of males working at Casa Borinquena were chill. Two selections I tried so far: Arroz con Granules and Mofongo Cups. Keep in mind, the bowl of side dish was Puerto Rican national dish. It's carefully selected blend of ingredients and spices was like dancing in the morning sun, just lukewarm. I should have this for takeout. Mofongo Cups with vegan chicken cubes, hearty despite its lack of dressing. Seeing a pair of plantain filled cups in rich portions made it almost filling. Nicely done for the Puerto Ricans. If anyone really decides to try out what Casa Borinquena has in store, now's the good opportunity while it's still around. Might come back and try another one of their plant based creations if I'm moody.

    arroz con gandules, maduros, and pasteles
    Catherine A.

    I was ordering from Casa Borinquena when they were on Shattuck in East Bay! I've always loved their food, so when I had to go into San Francisco for an errand I swung by Saluhall to get my fix. I ordered a pastele plate and took 6 frozen pasteles home to eat at my leisure. No matter what I've ordered from here, I love it all! Chef does an excellent job with everything! If you haven't tried Casa Borinquena, I highly recommend it, best vegan Puerto Rican food I've ever had! Casa Borinquena please come back to East Bay!!

    Relleno de Papa
    Norris T.

    The Vegan Papas Relleno were little crispy ball of heaven filled with the tastiest Impossible beef. I could have eaten a whole plate of them. The Mofongo cups impressed me with that classic, garlicky plantain goodness in these cute little cups, and the vegan chicken filling with that "mama sauce" was just a perfect little bite of Puerto Rican flavor. The place has a really warm, homey vibe, and the folks working there were super friendly. Definitely adding Casa Borinquena to my "must-eat-again" list.

    Sheila P.

    Tried out this place for the first time at the Salu Hall and it was amazing! First of all, the food hall was clean, quiet, not over crowded, and had an IKEA nearby. You can't beat those vibes. Was curious about the vegan options at this place and tried out a few different items with my friend. We got the arroz con gandules, vegan chicken skewers, and the mofongo cups with impossible beef. Had no complaints! Everything had flavor, and was fulfilling. I was really surprised by the chicken skewers. They tasted like Panda Express's orange chicken. Sooo good! The mofongo cups also had a yummy aioli sauce on them. The rice was perfectly made and I was very satisfied. The woman who took our order was super sweet and made everything easy for us. I'm already thinking about when I'll go back to try everything else on their menu :) The only challenge is that parking can be difficult outside but I got lucky with a spot on the street, with it being a Sunday.

    Josh M.

    My dad grew up in Cuba and there are enough similarities between Cuban and Puerto Rican food that I am always excited to try out a new place like this one. While I have absolutely nothing against vegan food or those who eat it, I just like meat and so I rarely try places like this, but the call of the Puerto Rican menu convinced me to try it out. I am really pleased that I did. The pastelillo was delicious, very impressed with that. Also tried some skewered "chicken" that was actually convincing as a meat substitute, though it kind of tasted like it had store bought bbq sauce on it, so not my favorite. One thing I always love, as simple and plain as they can be, are good tostones and they nailed it here. All in all we were really happy with everything and will probably be back to try some of the other offerings. I never expected to say that about a vegan restaurant, so it speaks to the quality of what we had.

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    Delicious vegan Puerto Rican flavors! Bold, authentic, and full of island soul. A must-try!

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    Ask the Community - Casa Borinquena

    Will you have organic chicken or grass feed beef options?

    This is a vegan only restaurant

    Don’t See Your Question? Ask Away!

    Puerto Rican Street Cuisine

    Puerto Rican Street Cuisine

    4.7(53 reviews)
    9.5 mi•East Oakland

    I had the pleasure of meeting Chef Erick to discuss his management approach and culinary…read morephilosophy. We also discussed his upbringing in NYC and his long history in the Bay Area's challenging culinary scene. This conversation happened before I had the opportunity to taste the succulent Puerto Rican dishes on his menu. Chef Erick is a truly humble and professional culinary artist. He lets his cooking do the talking, allowing his ingredients and timely combinations to showcase his superb culinary skills. From our conversation, I learned that he genuinely cares about the quality of his ingredients. While we talked about his experiences cooking for all kinds of tables in the Bay Area, from VIPs and celebrities to daily blue-collar San Franciscans seeking standout meals, Chef Erick answered at least five phone calls. He diligently coordinated with his local suppliers to ensure he, and in turn his customers, would have access to nothing but the best ingredients during the upcoming weekend rush. Most Puerto Ricans, including those adopted (see Chef Anthony Bourdain's memoirs), know a Puerto Rican restaurant is truly judged by the quality and flavor of its Pernil. This slow-roasted pork shoulder or leg is marinated in a robust herb paste. Many Puerto Rican families guard their herb paste recipes as closely as The Coca-Cola Company guards its Coca-Cola recipe. Pernil is the centerpiece of holiday feasts and family celebrations. That's why I chose this menu to celebrate meeting Chef Erick. Without hesitation, he prepared for me--someone born and raised in Puerto Rico--his masterfully concocted pernil with arroz con gandules and a side of maduros fritos. I have to say, this was the best Puerto Rican food I have tasted in all of California, from Santa Rosa to San Diego. I have visited all the restaurants in the Bay Area: El Coqui, both Sol Foods locations, Parada 22, and Lola's Lounge in Sacramento. I admit, this is the best and most authentic plate of Puerto Rican cuisine I have enjoyed in 16 years exploring Latin Cuisine Restaurants in Northern California. If you like Puerto Rican cuisine and have not tried Puerto Rican Street Cuisine, you must add this restaurant to your "must-visit" places in California. Thank you to Ceci, all the cooks, and Chef Erick for helping me relive the experience of proper, authentic pernil y arroz con gandules like my abuelita used to make for us on "la lomita" in Hormigueros, Puerto Rico!

    This has the best Puerto Rican food I have had- including in Puerto Rico! The carne was wonderfully…read morespiced, perfectly medium, and full grain meat through each chunk. The amazingly sweet and ripe plantains finish out a very generously portioned meal.

    Photos
    Puerto Rican Street Cuisine - Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.

    Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.

    Puerto Rican Street Cuisine
    Puerto Rican Street Cuisine - Chicharonnes

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    Chicharonnes

    Cha Cha Cha - Plantains

    Cha Cha Cha

    3.9(3.7k reviews)
    2.6 mi•The Haight
    •$$

    A True San Francisco Gem!…read more I've been coming to Cha Cha Cha for over 20 years, and one thing that continues to amaze me is how the food still tastes just as absolutely divine as it did all those years ago! The consistency, flavor, and quality are truly something special. I highly recommend the calamari and the paella--both are absolutely delicious! There are so many other dishes I enjoy here that you really just have to come in and experience them for yourself. And let's not forget the sangria--it's to die for! The service is always impeccable, the atmosphere is wonderful, and every visit feels like a reminder of why this place has remained a favorite for so many years. After more than two decades of coming here, Cha Cha Cha continues to deliver. If you're visiting San Francisco or simply looking for an incredible meal, you definitely need to put this place on your list! A true gem in San Francisco!

    Went back to the Haight for a Niners event and decided to stop by Cha Cha Cha. Talk about…read morenostalgia! I haven't been here in 20 years, but I used to come all the time and I was craving their Cajun shrimp and patatas bravas! We weren't sure if it would be packed, but luckily our plans ended early and they had an early seating. Quick service, and the place somehow looked bigger and brighter. I just remember sitting in there in the dark lol. We had the ceviche, mussels, jerk chicken, Cajun shrimp and patatas bravas. And you know what? It tasted exactly the same as it did 20 years ago and that's a WIN!

    Photos
    Cha Cha Cha - The bar

    The bar

    Cha Cha Cha - Sauteed Mushroom Dinner

    Sauteed Mushroom Dinner

    Cha Cha Cha - Ceviche

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    Ceviche

    Chao Pescao - Tostones, empanadas, cuban sandwich, ajiaco, pozole & arroz con dulce de leche

    Chao Pescao

    4.3(369 reviews)
    0.5 mi•Civic Center
    •$$
    Large group friendly
    Gluten-free friendly

    We decided to come here on a Friday evening, and the vibe was great from start to finish. The décor…read morewas beautiful and full of interesting details, making it fun to take everything in while deciding what to order. We started with two cocktails: the Mango Tango and the Copa Copa Havana. We weren't huge fans of either at first, nit after a couple sips they definitely did the trick. For our meal, we ordered the ropa vieja, lechón Cubano, pan de bono, and yuca frita. Every single dish was a 10/10. Everything was incredibly flavorful, perfectly prepared, and the portions were generous, so don't be surprised if you leave with a to-go box. I can't wait to come back. From the unique décor and delicious food to the warm, attentive service from the waitresses, this place delivered all around. Definitely 10s across the board!

    My first time here in the former home of Millenium. I liked that it was easy to park and get in…read morehere at night, which is surely is less so during the day at the Civic Center. The steak sandwich had maybe the best first bite of any I have ever had. The beef was crispy at the edges and also flavored with sauce. The middle was decent too, but the edges were sublime. They have three beers on tap. I know I like the two light ones and I took the Firestone Hazy IPA, which made me rethink that I didn't like IPAs. The salads my companions had were huge.

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    Chao Pescao - Ropa Vieja (opted for no rice)

    Ropa Vieja (opted for no rice)

    Chao Pescao - Tajin Fried Chicken: hree-pieces free-range local poultry, mexican spices, lime, hot sauce - served with black beans, rice & plantains

    Tajin Fried Chicken: hree-pieces free-range local poultry, mexican spices, lime, hot sauce - served with black beans, rice & plantains

    Chao Pescao - Our Daquiri & El Avión

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    Our Daquiri & El Avión

    Pica Pica Arepa Kitchen - Shredded Beef Pabelln

    Pica Pica Arepa Kitchen

    3.9(1.8k reviews)
    1.4 mi•Mission
    •$$

    People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

    My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

    Photos
    Pica Pica Arepa Kitchen - Some seating

    Some seating

    Pica Pica Arepa Kitchen - Yucca fries

    Yucca fries

    Pica Pica Arepa Kitchen - Pica Pica Nachos

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    Pica Pica Nachos

    Paula's Cafe - Avocado Toast

    Paula's Cafe

    4.5(123 reviews)
    1.4 mi•Lower Haight, Hayes Valley
    •$$

    Cute little café. Fresh delicious, hot food. Great service, friendly, attentive, kind and engaging…read more We went on a Saturday morning and it just kept getting busier and busier, but that didn't change the service. Going back soon!!

    I don't like leaving negative reviews, and this has nothing to do with the food. The food was…read moreexcellent; very tasty and well prepared. Five stars for that.The service however was deplorable. I would say this was possibly the worst service I have ever received. It started with a very unwelcoming greeting. My friend was wearing a back brace, and after we were seated, the two young men who were serving and greeting spent the next 15 minutes laughing at him and us. We got water and no napkins or silverware. The waiter (same one who greeted us) took our order, never once smiling, even though he was laughing with his co-worker minutes before. My friends wanted a diet coke. He said they didn't have any but would check. 15 minutes later, he yelled at us, "we don't got no diet coke." We finally got our food and silverware, although he didn't want to give me any because I had a burrito. As I mentioned previously, the food was outstanding. Our server never returned to refill water or ask if there was anything we needed or wanted. He completely disappeared and his co-worker didn't seem to care about us either. When it was time to go, it took several minutes to flag someone down to get our check and a box for the food. After 3 reminders about the box, the server gave my friend a small box that obviously couldn't fit the food, then seemed annoyed and brought him a bigger box. Paying the bill was another fiasco, as we were each charged individually and the server was completely confused. I want to give the restaurant the benefit of the doubt. Maybe these young guys were filling in on a Friday. That still doesn't excuse the horrific service. Train your people in basic manners and treating customers if you choose to have them serving.

    Photos
    Paula's Cafe - Inside

    Inside

    Paula's Cafe - Denver Omelette & side salad

    Denver Omelette & side salad

    Paula's Cafe - Chilaquiles Rancheros with add on: Carnitas (hidden under eggs).

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    Chilaquiles Rancheros with add on: Carnitas (hidden under eggs).

    Casa Borinquena - puertorican - Updated September 2026

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