The sandwiches created on their own sourdough bread are fantastic. Simply the best sandwich I've…read morehad in the 14 years I've lived in ARIZONA. The Clam chowder was the best I've had in AZ!! Nick, one on their employees appreciated my feedback and greeted me very nicely. Thanks to NICK at this location for helping to create a memorable experience for me. Thanks a lot NICK! Please, support this WONDERFUL SANDWICH PLACE!! Sincerely, Carlos Diaz, MD

I i'm always happy with the service at this restaurant and I always love. Sandwiches price isn't so…read morebad either.

The deli sandwich was amazing. Just the right proportions. The two side we had were potato salad…read moreand pasta salad. Both great. Will come again.

Not sure what's going on with this place, but it's really going down hill fast-15.50 for a tiny 6…read moreinch sandwich? Never again

Culinary Gangster is a great lunch spot! They have a cute patio with umbrellas and the workers are…read morealways friendly. My favorite dish is the chicken avocado quinoa bowl.

June 9, 2026 - Showed the staff our review and their reply from just over 2 years ago and they…read morehonored it. So pleasantly surprised. We're back in town for a family gathering and 3 of us stopped in for lunch. The onion rings were delicious!! And the mushroom burgers were as tasty as they were during our last visit.

This is such a beautifully designed and landscaped restaurant space. Located in the busy Whole…read moreFoods Market shopping center, I had heard great things about it from numerous people. Finally went there for an early dinner one evening and loved the ease of ordering right at the entrance and then going to find the perfect table. Between the refreshing covered patio space and the open main dining room, there were plenty of options. I loved the house made iced tea and the tuna salad with deviled egg. I was skeptical of the melon on the side that came with the tuna, but it was the perfect complement to the meal. I can see why this local place is a favorite and can't wait to return the next time I'm in the area!

Huge fan of Ingo's Tasty Food. I've come here several times now for mentoring lunches, and today I…read morebrought my 2 year old for the first time to see if it's as much of a hit with toddlers as it is with Mayo Clinic employees (thanks for the Mayo discount!!!). She LOVED it. Ingo's did a great job of planting tons of shade plants in the area and elevating the restaurant so it doesn't feel like you're eating in the middle of the parking lot. There's plenty of flowers, birds, and outdoor tables to sit and enjoy the nice weather. I still haven't had a chance to try any of the cocktails, but the drink menu looks fantastic. I've had the Troubadour Egg Sandwich several times (it's so good that it's hard to order anything else) along with the side Cucumbers and Feta "snack." Other important baby/toddler facts: there's a nice changing table setup in the bathroom, high-chair availability, as well as an extensive secret kids menu (we chose the "burrito" which ended up being egg, cheese and potato in what looked like a whole wheat wrap with a ton of strawberries and sliced potatoes on the side). I say "looked like" because the 2 year old absolutely devoured the entire plate and I didn't get to try any of it. See you soon Ingo's!

Picked up a to-go order last week for lunch. 7 people on the order. They nailed it. Everything on…read moreour order was correct. The sandwiches were great. Very generous in the portions and the bread was excellent. Service was great. Ordering online made it a breeze. Super busy at the time of pickup, yet the process was quick and painless. Definitely recommend a visit. Will definitely be back again!

I haven't had Cheba Hut in years, so I was excited to stumble upon this location in a reasonable…read moreradius from where I was housesitting. I ordered online and got a medium "the Kind" which is a turkey/bacon/mushroom sandwich. However, I omitted the mushrooms. I also ordered an appetizer of the pretzel bites. My food was waiting for me at the pickup shelf at the promised time and was nice and hot even when I got home. I was disappointed to see that the pretzel bites were missing their side of honey mustard, as I was looking forward to that. However, the sandwich was good and the bread was even better. I would definitely return to Cheba Hut...I just may check the bag first before leaving next time.

A nice, fast, casual restaurant serving super fresh seafood, with lots of options for preparation,…read moreetc. You order your food at the counter, and then go sit at one of about a dozen inside tables, as well as patio options when it's cool enough to do so. Food is served quickly portions are decent sized, not too expensive. My dining companion, I both ordered different versions of shrimp dishes, and we both enjoyed our food.

Came here recently for lunch and we were greeted warmly upon entry…read more This was our first time here, and it was a little disorienting on figuring out which counter to place our order at after looking over the menu. We decided to order a cup of clam chowder each to start off with and for our main entrees, we ordered a cold lobster roll and a shrimp po boy. The chowder was a bit disappointing for our preferences. However, both the lobster roll and the shrimp po boy were fantastic in both taste and quality! The lobster roll looked smaller than others I've had before but it was absolutely STUFFED with sizable chunks of lobster meat. I would definitely come back for another one in the future. What I really appreciated about this place was that for a fast-casual dining experience, the service was very friendly and attentive from start to finish. Even though this establishment is considered fast-casual dining the vibe inside didn't feel like it based on the décor and cleanliness. Not only do they have plenty of indoor seating options, but they also have a sizable outdoor patio.

We picked up a quick bite at Ike's. The business is known for its vast selection of sandwiches…read morewith fun names and fresh ingredients. Tonight the order was 10. Steve Nash which includes halal chicken, marinara, lettuce, tomato, Dirty Sauce and added cucumber. I asked that sauces be put in a separate container to avoid a drippy sandwich. The sandwich made it home intact. I heated up the sandwich after applying the sauces. While it was heating, I cut some thin sliced cucumbers. I added those and bon appétit. A good and messy sandwich. Shared parking lot.

This was our first time at Ikes. There are a multitude of choices and it took us some time to…read moredecide. We ended up choosing the Backstabber and their version of an Italian. Both were excellent choices. We especially liked the Backstabber. It was filled with chicken and all the extras. The Italian wasn't quite as good but still was OK. We certainly didn't need any side dishes to fill us up. The sandwiches were very large. But they were both expensive. Our bill was well over $30 and we both had water.

"Best breakfast burger he's had." -- that's what my boyfriend said about the brunch burger, and…read morehonestly, that says everything. I went with the salmon quinoa bowl and it did not disappoint. The salmon had a nice crisp to it, lightly smoked with a subtle glaze that pulled it all together. The space is great too -- a large outdoor patio with a bar, plus indoor seating if you want to escape the heat. Service was friendly, and everything came out quickly without feeling rushed. I'd definitely come back for another burger. They've got a solid variety, and I've already been told the Habanero Cleanse burger is the next one to try.

Staff was wonderful!! Food was quick and was fresh and love…read morethe bar I'd give a 8/10 for sure going again

as always with (THE AMAZING SERVICE & STAFF) you gotta try this combo, its the cracker jack cream…read morecheese on a blueberry bagel. It's phenomenal, I would've thought blueberry with caramel popcorn with a kind of peanut butter flavor would go. my favorite combo, if you have a mild sweet tooth and need those combos of flavor, this is the goat. go try it now immediately.

The Delicatessen on Tatum is the kind of place that tricks you into thinking you're just grabbing…read more"something quick," and then you're standing in a Sunday 11am line staring at the menu like it's a Netflix queue--too many good options, not enough stomach capacity. You order first and then find a seat, so it's a little bit of a shuffle, but the woman behind the counter was genuinely helpful with recommendations and what's popular. And once we ordered, the food came out pretty fast. We kicked things off with the Big Dill appetizer, and when they say "giant," they're not kidding. It's a comically large pickle, seasoned up and cut into four spears. The seasoning was actually really good, nice flavor, the right amount of spice. I'll be honest: I'm not a huge pickle person, so I didn't fall in love... but if you are a pickle person, this is absolutely your moment. I tried the brunch burrito and it was a solid portion, filling, well-built, and the avocado salsa helped a lot (I was using it like a cheat code). The only reason I wouldn't come back specifically for that burrito is the flavors didn't really pop for me, and I wished the potatoes had more crisp and there was more seasoning on the eggs. It wasn't bad at all just not a "I'm still thinking about this tomorrow" type of burrito. The drinks though? Really unique, I had the French toast latte and the banana hazelnut latte, and they serve them in this super cool commercial can sealer setup. It's such a clever touch as if your coffee came with packaging confidence. Better yet, the lattes were actually delicious and you could taste the quality of the beans underneath the flavors. We also tried the Philly cheesesteak, and it's a BIG sandwich on what tastes like a homemade sesame hoagie. The "shaved ribeye" looked more like finely chopped/ground ribeye, but honestly... it worked. It tasted great with the cheese sauce and hit the spot. The fries that came with it were steak fries, cooked to perfection, with a few extra-crispy pieces mixed in (which is basically the fry jackpot). And then there was the avocado + burrata bagel... which might be the best bagel I've ever had and I don't say that lightly. The everything bagel was fresh, toasted perfectly, and the toppings blended together so well that every bite somehow got better than the last. I also tried the lox and it was worth the money, generous smoked salmon, capers, tomato, the whole deal. Bottom line: there's a lot to love here, and it's going to take me a few more visits to work through all the menu items that look worth trying. Come hungry, expect a line at peak brunch, and don't leave without that avocado burrata bagel (and maybe one of those sealed lattes, because it's just fun).

We came here for dinner and, let's be honest, to watch the World Series. (And no, I'm still not…read morehappy the Dodgers won, but that's a rant for another review. LOL.) We usually dine inside the main restaurant, which is great too, but this spot is right off the course with tons of tables and TVs everywhere, perfect for sports, snacks, and emotional support during extra innings. The staff managed to seat all eight of us, which already felt like a small miracle. We started ordering drinks and appetizers, and I was starving. Like, the kind of starving where my daughter and I both turn into tiny gremlins who should not be approached without caution. If you've ever been within six feet of me when I'm hangry, you know your best move is to evacuate the area immediately. So I asked for bread before the dark side fully took over. They brought rolls that were... interesting. Sweet? Savory? Peppery? Honestly, I still don't know what was happening on top of them, but I ate them anyway because survival mode was fully activated. For entrées, I ordered the chicken pot pie and my daughter got the chicken piccata. I'm still undecided whether my pot pie was genuinely amazing or if I was just ravenous, but I demolished the entire thing. and the size of that dish is not for the feint of heart. My daughter also wiped out her piccata, and she's three, so that's basically a Michelin endorsement. All in all, the food was delicious, the vibes were fun, and we had a great time, even if the World Series outcome has me emotionally damaged. 4 stars and we'll definitely be back!

Orange and pink skies await you on the patio at Phil's Grill. From the friendly hostess to our…read moreattentive waitress ( Sam) every detail made the experience so pleasant. Chicken picccata did not disappoint and could match any 5 star Italian restaurant. Perfect amount of capers with the tangy lemon sauce. The green beans and asparagus were grilled to perfection. The Chicken sandwich was a very generous portion but was so delicious it had to be totally consumed without asking for a doggy bag. The wine list was adequate but could have a few more choices. Our waitress was so engaging it enhanced the total evening! We will return.