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    Boss boba

    4.4 (8 reviews)
    Closed 12:00 pm - 7:00 PM

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    Circa 81

    Circa 81

    4.5
    (339 reviews)
    0.7 mi
    $$

    We were greeted upon entering the restaurant and seated at a small table in the bar that was by the…read morewindows. The bartender was busy working and singing in between taking orders as she prepared drinks for customers. Our waiter was knowledgeable about the menu and offered the specials before we placed our order. We love to sample the menu when we travel and the vast menu of tapas gave us the perfect opportunity to try just about everything. They had a smaller wine selection, but there was something for just about everyone. Our waiter was very attentive and offered suggestions on what to try if we were torn between several menu options. The Spanish lamb meatballs, truffle honey pork belly and rosemary beef were the tapas that stood out as the most flavorful and making us each want just one more bite. The Spanish meatballs were glazed with sriracha which caused me to pause before ordering. However, I'm so happy that we gave them a try. They had a bold flavor, but the whipped feta and cilantro were enough to balance the heat. The truffle honey pork belly was sliced differently. We have only had this cut into cubes at other restaurants in the past. The way that they slice the pork belly is so much better. The pork belly was served with cheese grits. We don't even like cheese grits, but could not get enough of these smoked Gouda grits. The rosemary beef with asparagus and mashed potatoes was perfect. The beef was tender, the asparagus cooked to perfection and who doesn't love mashed potatoes. We visit the crystal coast about twice a year and always try a couple of new places. We look forward to coming back to Circa 81 each time that we visit!

    Circa 81 is such a hidden gem. It doesn't feel overly fancy or stuffy, just really thoughtful food…read morein a relaxed, cool space. We ordered the Half Chef's Tour, which is their charcuterie, and it was honestly one of my favorite parts of the night. Great variety, really well balanced, and perfect for sharing. It set the tone for the whole meal. The scallop nightly special was perfectly cooked with that golden sear and super tender inside. The rosemary steak had so much flavor and was cooked exactly right. The Brussels were crispy and savory, and even the potstickers were a standout. Nothing felt like an afterthought. Service was perfect for the tapas setting too. Not rushed, we didn't feel over bothered, but not neglected either. Overall, it felt elevated but still comfortable. A great experience without feeling over the top. We'll definitely be back.

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    Circa 81
    Scallops
    Scallops
    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine
    Publix Super Market

    Publix Super Market

    4.3
    (24 reviews)
    16.5 mi

    The food at the deli was great, the service less so. Despite placing an order online to avoid…read morewaiting in line, when we arrived at 3:30 (when our food was supposed to be ready, as we'd placed our order around 45 minutes earlier), the food wasn't ready. Our food (four subs) was STILL not ready for another 30 minutes. There was a steady line of in person customers, of course, but they had three workers actively making subs, and all three of them appeared to be prioritizing the in-person line. Only sporadically did they work on our online order, even though they were already behind on our order & those in line had only just arrived. Three other customers who had placed online orders arrived while we were waiting and were still waiting when we left. We finally got our last sub just as they finished serving their last customer in line. Again, this was 30 minutes after we had arrived, 30 minutes after our food was supposed to be ready, and fully an hour and 15 minutes past when our order had been originally placed. This was quite frustrating. I appreciate that the workers appeared to be doing their best, and they did apologize for the wait, which I also appreciate. But I could have gotten my food within 15 minutes if I had just gotten in line with everyone else. I'm not sure what the point is of having online ordering available, if the food isn't going to be ready when promised and the online orders are going to be so deprioritized compared to the in-person orders. Either they need to change their "ready by" times or they need to change their workflow. I will say, the sandwich, which was a vegan turkey situation, was absolutely delicious. I just wish I hadn't had to stand for 30 minutes and watch them make food for other people when our order had already been pending for longer than anyone in line.

    Clean Publix! I just wanted to say thank you for my free birthday cake. I picked the Carrot Cake…read moreand it was delicious. What surprised me the most was that it was a big cake, not just a cupcake. Picked up some peach ice tea which was great. The cashier man was nice but didn't take the time to help me figure out the app. I finally figured it out so I could pay for my items. New to this app thing. Didn't know I would not get a receipt. He said it would be emailed but I asked for it and he gave it to me.

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    Chef salad.
    Chef salad.
    Publix Super Market
    Publix Super Market

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    Boss boba - bubbletea - Updated July 2026

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