Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

Very friendly mom and pop ramen/ teriyaki, and more, restaurant with great service and delicious…read morefood! Portions were very generous with all dishes and food came out fast. It's nice and quiet atmosphere inside, so I could carry a conversation without yelling. The takoyaki was fresh, 8 balls on a plate which I feel like is a good amount , and it was very yummy. Spider roll was also fresh and delicious, rolls were huge, and the soft shell crab was crispy, not soggy. Garlic miso ramen had numerous toppings, I liked that they added bean sprouts, bamboo shoots and spinach along with the other toppings to add different textures into the ramen. So much ramen I was so stuffed. Oyakodon was my favorite, it was very flavorful , not too salty or overpowering. The chicken wasn't dry and it was very tender and juicy. It also had a nice kick to it and I'm glad I was able to eat it with the rice to balance it out. Generous portions!! Definitely coming back to try the other options on the menu. Go support this small family business!

We tried the bento boxes and another rice dish with pork. All were good but the rice dish was a…read moreside not a meal as it had very little pork. The crab Rangoon was good. We will be back. Parking is tight. Try it you may like it!

Pork belly ramen is insanely good, good cause too, lots of meals donated to the area (over 20,000)read more

This biz not only has an amazing and simple menu its delicious as well. Wanted the pork belly but…read moremissed it as its a local high school hangout as school gets out. If you dont like pork belly youve probably had brain damage. With a decent selection of fermented add ons they couldnt be doing a better addition and contribution to the community. Healthy gut means a healthy mind. Prices are 0-14$ if you can afford it pay the 14 dont be that balding d1ck whos too cheap to support a gem like this, and if your with a date who pays less than 8 dont tske him home ladies hes npt jist cheap hes heartless. Red flag run. That being said food was surprising incredible and everyone so friendly despite being so busy. Sequim, dont let this place go under. Its more vital than you can imagine.

This place is located near the Ballard Farmer's Market that happens every Sunday. There are not too…read moremany seats inside and can fill up fast. We went here around opening on a Sunday and it filled up quickly with other people shortly after. I ordered a ramen combo, that came with 3 pieces of chicken karaage and a side salad. The honey garlic karaage was very good, I liked the sweet savory flavor. I ordered the black garlic ramen, which came with a piece of chashu and soft boiled egg. I enjoyed the broth a lot and liked the chewiness of the noodles. My husband ordered the spicy tan tan ramen, which also tasted very good. It came with wider noodles and seasoned ground pork. I would highly recommend coming here.

Food, service and ambience - all fine. Along with Ramen, Arashi offers varied Drink options in…read moresake, beer and non- alcoholic drinks. We had the Takoyaki, Edamame, Black garlic ramen, Curry bowl, Spicy Miso ramen, Tonkatsu ramen and Veggie Ramen. Highly recommend - Takoyaki, Black Garlic Ramen and Veggie Ramen. We also had the spice ball ordered for extra heat, but honestly not required since their broths are tasty and the spice ball killed the original flavours.

I love Ramen, so I did some research on TikTok and on Yelp and I came across this place. We went on…read morea Saturday night about 5:30 PM. We ordered the Tonkotsu Miso Ramen, Spicy Negi Ramen (level 4 hot), an order of Gyoza, and an appetizer order of Karaage Chicken. Both of our Ramen bowls were absolutely delicious!! I'm used to eating very authentic Ramen when I lived in San Diego so this was a first for being in this area. It was a great portion size, beautiful presentation and everything tasted so good. I think the egg could've been cooked a little bit less so it would be not so well done so to speak, but it was delicious still. Also, the chicken appetizer was a good, but not as flavorful as some Karaage Chicken I have had. I probably wouldn't order that one again even though it was good, just lacked flavor and was a bit grisly. The service was outstanding. They are very kind and very attentive. The place is very clean. The bathrooms are nicely stocked and very clean as well. The lobby is beautiful and we will definitely be back!

Great food for great prices in Seattle, I tried the spicy negi ramen and chicken karaage. Both…read moredishes came out fresh and hot, I really enjoyed the spice of the ramen and the chicken karaage was juicy and had a good crunch. The service was fast and there was plenty of seating. They also had some TVs which was nice to watch the World Cup on. I will definitely be coming back!

3.5 stars Friendly…read morestaff, generous portion sizes, and cozy interior. The ramen flavor was mid for me. I can't quite put my finger on it- maybe the texture of the noodles, or the broth that was largely salty? We stopped by because we happened to be in the area, and I wouldn't really recommend going out of the way to visit.

This ramen place was fine, but nothing memorable. If you're desperate for ramen, it'll do the job,…read morebut I've had much better in the area. I got the black garlic ramen, and my husband ordered the miso with spicy paste, he actually enjoyed his, but mine was pretty underwhelming. On the bright side, the restaurant is clean and the service was attentive. Still, with so many stronger ramen spots nearby, this one lands in the "just okay" category for me.

Legit and authentic, fresh sashimi, good ramen, good service, friendly and inviting, all around…read moregreat experience

Nakagawa was our go-to place for great Japanese food. We would literally drive 35-40 min to dine…read morehere whenever we had the craving for sushi and bento boxes. Yet, it's disappointing to say that we've been sourly disappointed the last 2-3 times we came here. Not sure if it's management change or something happened, but Nakagawa lost its magic with us. 1. The service has been terribly slow and just not inviting anymore. After ordering, we waited easily 35-40 min for the food. I know it takes time to meticulously prep rolls, but after 30 min of just sitting and waiting, you can't help but start feeling hangry. And this isn't just a one-time occurrence - this happened multiple times for us. 2. The bento box quality. I LOVE bento boxes - it was such a treat to dine on so many different Japanese options, like a sampler box of goodness. Ranging from nigiri to sushi, from tempura to the soup, bento boxes have a special place in my heart. Yet, I feel like Nakagawa's bento boxes have sadly missed that mark. The protein (chicken teriyaki/katsu) tastes old and oddly mushy, and the portions are quite small, just leaving me wanting more. Don't get me wrong - the fish is still good. Solid place for seafood, paired with a lengthy wait. But Nakagawa just lost its touch with us, and driving that 30-35 min trek is not worth it for us anymore.

Menya Musashi was one of my favorite meals in Seattle. We had about a 15-minute wait, which felt…read morevery reasonable given how popular the restaurant is, and the food was well worth it. I ordered the Signature Tsukemen. The noodles had a great texture and paired perfectly with the rich, concentrated dipping broth. The broth was deeply savory and full of umami without feeling overly heavy! The restaurant itself has a lively atmosphere, but service remained efficient even during the dinner rush. Once we were seated, the food came out promptly, and everything felt well organized. Would definitely come back for another bite!

Very pleasant Tsukemen spot in Capitol Hill! I love seeing how much the city is changing and all…read morethese great food spots popping up. I got the hybrid Tsukemen broth, and made it a combo with a crunchy roll and a drink! The dipping broth was nice, and not salty, and the amount of noodles definitely made me feeling content as I left.