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    Bowdie's Chophouse - Lansing

    4.7 (195 reviews)
    Closed 5:00 pm - 11:00 PM

    Bowdie's Chophouse - Lansing Photos

    BOWDIE'S CHOPHOUSE - LANSING ATMOSPHERE

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    Recommended Reviews - Bowdie's Chophouse - Lansing

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    Matthew B.

    PHENOMENAL... but let me explain. I will start off by saying this place is tiny. If you try to walk in, chances are you will not get a table. I tried twice with no luck. I finally got in with a reservation and I was not disappointed. You absolutely must order steak here. Skip the sea bass or chicken and go for what they are known for. The Cowboy Ribeye was perfection. Juicy, seasoned beautifully, and so good that even though we ordered bleu cheese and horseradish sauce, we hardly touched them. Honestly, you do not need garnishes. To make the meal even better, try the Brussels with Pork Belly as a side to share. I could do without the pork belly, but the dish still worked really well. For a drink, the Nightcap was delicious and hit the spot. At first I was unsure, since the restaurant is small and the table next to us had a group of very loud business men, which made it hard to talk. That is the only reason I gave 4 stars for atmosphere. Thankfully they left early in our dinner, and the rest of the experience was wonderful. The service was excellent. We were told the steaks might take some time since they are large, but it did not feel like a long wait at all. I will definitely be coming back when I am craving steak. Come hungry because the portions are big. Highly recommended.

    Wedge salad
    Walter B.

    One of the best steaks I've had in a very long time. Cooked just right and had great flavor. I had the bone-in filet mignon. The wedge salad was huge and served with enormous bacon chunks. I had one of the seasonal deserts which was good, but next time I'll try the carrot cake which is always on the menu. It's a small, popular place so reservations are needed well in advance. Looking forward to going back.

    Cowboy ribeye bone!
    Ahlennah B.

    Cowboy steak, 28oz, carved table side for you and they will leave you the bone, if you ask! Potatoes au gratin - basically potato pie. So good, so much! We tried our level best as two people and only got 2/3rds of the way thru. Duck ravioli - very full of flavorful duck! The thick beschamel sauce was killer, tho. They give you so much sauce that we saved half of it to top our steak with and it was such a good decision. They offered bread, but who has room for bread when, you've got potatoes coming! Service was excellent. We dined on the outdoor patio on a warm summer day, but there was plenty of shade at 6:30pm. It's *very* dark inside (but also cooler, of course), so choose accordingly. I like to be able to see my food

    Ken M.

    I'd rank the steaks here as some of the finest. We had the filet and it was thick, cooked perfectly and served hot. The plate was about 300 degrees hot. The crust was awesome as well as the texture and flavor of the meat. The ribeye was also cooked perfectly. Everything about the filet was the same with the ribeye. The scalloped potatoes were hot and the portion size was perfect for each of us. Temp was hot but the flavor was just average. Yes we would get them again but the shinning stars were the steaks. As a bourbon drinker I appreciated the fine selection of premium choices. Prices were a little steep but this place can command that since it is 1st class. Service was top notch. Our server was spot on with her suggestions. She made sure we were well taken care of. This is a small location, it's difficult to get in here but it's worth the grief. They will treat you with a smile, your food will be 1st class and you won't leave this location unhappy. Don't forget desert. Just like everything else, nothing is bad.

    Nicole S.

    Amazing food. We always get steaks and sides along with wine/beer. It never disappoints. We have sat at the bar which is way small, so hard to get seats there. We have also sat outside. Very nice as long as there's no pot in the air. The service has always been top notch. Even outside, they are very attentive. It's pricey, so it's probably not a place you can go all the time. But it's a definite must for a nice occasion.

    Wedge salad
    Karrie B.

    Tiny spot with a great crew, bang up food and balanced cocktails! The headfake lemon cello martini is icy, bright and sweet- & goes down a little too easy! The wedge salad is served ice cold with Smokey lardons and a tangy house made blue cheese dressing. The shrimp cocktail are large, poached perfectly and served with spicy house made cocktail sauce. We enjoy the ribeye steak cooked medium rare and carved table side-hands off, tender and buttery. A fantastic local gem serving high quality meals, we enjoy dinner at Bowdies often.

    Brandon N.

    Quite simple of all the places I have ever attended and reviewed this may have been the best overall food and experience and it's not even close! From the amazing service making me feel like home (if home was a mansion with ten butlers and personal chefs) to the insanely delicious food! I ordered a roasted half chicken which if not in the proper setting I would have eaten down to the bone marrow. The lobster tail experience alone was worth the price of admission. The server brought it over then with two forks in one hand while the other had a baby knife he cut the tail out of the shell and prepped it with butter on another plate then served it to me!! Insane!! The only down side was the toast they gave in the beginning as their version of bread and butter. Otherwise there was zero part of the experience that was not perfect. Beware if parking out back the spots are weirdly angled and then the back entrance brings you through the actual back kitchen and you have to walk through a tight space to get to the front desk. No reservation be prepared to wait for the bar.

    JoAnne R.

    My husband surprised me with dinner at Bowdie's for our anniversary. I never realized there was fine dining available right here in Lansing. The location was questionable (it's right next to Omar's), but the food and service was fantastic! They have a small indoor dining area with limited seating (I counted 7 tables and 2 booths) and outdoor dining when it's nice out, so be sure to make reservations. It's not a walk-in type of place. I ordered the Filet Mignon and my husband ordered the Cowboy Ribeye, plus we shared a side of Au Gratin Potatoes. The side is supposed to serve 3-4 but, as good as they are, don't count on it. The steaks were cooked to perfection, and they were very tasty. If you decide that you want condiments though, be prepared to pay for it. Horseradish and Worcestershire sauce will cost you extra. One thing that I found disappointing was that there were no extras, like there were no pre-dinner rolls or side soup or salad. You literally just get the steak and whatever side and beverages you pay extra for. They did surprise us at the end with a very tasty dessert to wish us a happy anniversary. The double fudge brownie with salted caramel was a full-sized dessert, and at no charge. It was a nice touch and an great ending to a lovely dinner. Throughout dinner, all the servers had stopped at our table to either bring us food, refills, or simply check on us. They were very attentive and super friendly. Food and service was top notch.

    Grilled Cesar
    Madison M.

    My fiancé and I had a wonderful dinner at Bowdies celebrating our recent engagement. This was definitely a treat for us as we would not come here regularly due to the price. The food was well worth it! Started with the Grilled Cesar and Shrimp Bisque. The bisque was phenomenal! The grilled Cesar was alright, nothing too special. We then had the Au Gratin Potatoes and ordered the Tomahawk steak for two. Both were fabulous and perfectly cooked. We had the Bowdies sauce and the house-aged Worcestershire to go with the steak which was the perfect compliment. Paired with an espresso martini and a lemon lavender gin martini, everything was amazing! Service was top notch as well. Highly recommend for any special occasions!

    Shrimp Cocktail

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    4 months ago

    Food was outstanding as was the service. Bowdies never disappoints. Deserts were fantastic as well

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    9 months ago

    Bowdie's sets the standard. I've stopped ordering steak anywhere else. Both the food and the staff are excellent.

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    1 year ago

    This is old school. My filet was cooked good and they have a nice wine list. Its small. The bar is tiny. Good salad.

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    1 year ago

    Love this place Wedge salad was great and steak was impeccable. Looking forward to coming back.

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    4 years ago

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    8 months ago

    This place is an anniversary or special occasion go-to! If Mathias is working, see them! Absolutely amazing service & food!

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    2 years ago

    Everything was amazing. The service was impeccable highly recommend the lobster mac & cheese.

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    Bowdie's Chophouse - Lansing Reviews in Other Languages

    Ask the Community - Bowdie's Chophouse - Lansing

    Do they have vegan options?

    They have salad and shareables that are vegan/vegetarian friendly but main courses involve a meat of some sort.

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    Recently brought a group of 5 for dinner at EnVie. Midweek visit, yet the restaurant was full…read more Great atmosphere. The bar was crowded as well. Overall, good feel to the venue. Our appetizers were each excellent. Our group ordered the Brussels sprouts and white fish dip. Would order those again. For entres, we enjoyed the burgers, filet mignon, chicken bowl, and crab caps. Each of us enjoyed our meal and agreed we would recommend these plates to family & friends. The service was lights out. Attentive, fast, yet not intrusive. From beginning to end, on a busy evening, the team performed exceptionally. Well done EnVie team. We will certainly be back.

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    Capital Prime Steaks & Seafood

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    3.3
    (308 reviews)
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    Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.

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    Capital Prime Steaks & Seafood
    Lemon tiramisu & chocolate mousse cheesecake
    Lemon tiramisu & chocolate mousse cheesecake
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    Bowdie's Chophouse - Lansing - steak - Updated June 2026

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