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    Bowdie's Chophouse - Lansing

    4.7 (195 reviews)
    Open 5:00 pm - 11:00 PM
    Updated 1 month ago

    Bowdie's Chophouse - Lansing Photos

    BOWDIE'S CHOPHOUSE - LANSING ATMOSPHERE

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    Cowboy ribeye bone!
    Ahlennah B.

    Cowboy steak, 28oz, carved table side for you and they will leave you the bone, if you ask! Potatoes au gratin - basically potato pie. So good, so much! We tried our level best as two people and only got 2/3rds of the way thru. Duck ravioli - very full of flavorful duck! The thick beschamel sauce was killer, tho. They give you so much sauce that we saved half of it to top our steak with and it was such a good decision. They offered bread, but who has room for bread when, you've got potatoes coming! Service was excellent. We dined on the outdoor patio on a warm summer day, but there was plenty of shade at 6:30pm. It's *very* dark inside (but also cooler, of course), so choose accordingly. I like to be able to see my food

    Wedge salad
    Karrie B.

    Tiny spot with a great crew, bang up food and balanced cocktails! The headfake lemon cello martini is icy, bright and sweet- & goes down a little too easy! The wedge salad is served ice cold with Smokey lardons and a tangy house made blue cheese dressing. The shrimp cocktail are large, poached perfectly and served with spicy house made cocktail sauce. We enjoy the ribeye steak cooked medium rare and carved table side-hands off, tender and buttery. A fantastic local gem serving high quality meals, we enjoy dinner at Bowdies often.

    Ken M.

    I'd rank the steaks here as some of the finest. We had the filet and it was thick, cooked perfectly and served hot. The plate was about 300 degrees hot. The crust was awesome as well as the texture and flavor of the meat. The ribeye was also cooked perfectly. Everything about the filet was the same with the ribeye. The scalloped potatoes were hot and the portion size was perfect for each of us. Temp was hot but the flavor was just average. Yes we would get them again but the shinning stars were the steaks. As a bourbon drinker I appreciated the fine selection of premium choices. Prices were a little steep but this place can command that since it is 1st class. Service was top notch. Our server was spot on with her suggestions. She made sure we were well taken care of. This is a small location, it's difficult to get in here but it's worth the grief. They will treat you with a smile, your food will be 1st class and you won't leave this location unhappy. Don't forget desert. Just like everything else, nothing is bad.

    Nicole S.

    Amazing food. We always get steaks and sides along with wine/beer. It never disappoints. We have sat at the bar which is way small, so hard to get seats there. We have also sat outside. Very nice as long as there's no pot in the air. The service has always been top notch. Even outside, they are very attentive. It's pricey, so it's probably not a place you can go all the time. But it's a definite must for a nice occasion.

    Brandon N.

    Quite simple of all the places I have ever attended and reviewed this may have been the best overall food and experience and it's not even close! From the amazing service making me feel like home (if home was a mansion with ten butlers and personal chefs) to the insanely delicious food! I ordered a roasted half chicken which if not in the proper setting I would have eaten down to the bone marrow. The lobster tail experience alone was worth the price of admission. The server brought it over then with two forks in one hand while the other had a baby knife he cut the tail out of the shell and prepped it with butter on another plate then served it to me!! Insane!! The only down side was the toast they gave in the beginning as their version of bread and butter. Otherwise there was zero part of the experience that was not perfect. Beware if parking out back the spots are weirdly angled and then the back entrance brings you through the actual back kitchen and you have to walk through a tight space to get to the front desk. No reservation be prepared to wait for the bar.

    JoAnne R.

    My husband surprised me with dinner at Bowdie's for our anniversary. I never realized there was fine dining available right here in Lansing. The location was questionable (it's right next to Omar's), but the food and service was fantastic! They have a small indoor dining area with limited seating (I counted 7 tables and 2 booths) and outdoor dining when it's nice out, so be sure to make reservations. It's not a walk-in type of place. I ordered the Filet Mignon and my husband ordered the Cowboy Ribeye, plus we shared a side of Au Gratin Potatoes. The side is supposed to serve 3-4 but, as good as they are, don't count on it. The steaks were cooked to perfection, and they were very tasty. If you decide that you want condiments though, be prepared to pay for it. Horseradish and Worcestershire sauce will cost you extra. One thing that I found disappointing was that there were no extras, like there were no pre-dinner rolls or side soup or salad. You literally just get the steak and whatever side and beverages you pay extra for. They did surprise us at the end with a very tasty dessert to wish us a happy anniversary. The double fudge brownie with salted caramel was a full-sized dessert, and at no charge. It was a nice touch and an great ending to a lovely dinner. Throughout dinner, all the servers had stopped at our table to either bring us food, refills, or simply check on us. They were very attentive and super friendly. Food and service was top notch.

    Shrimp Cocktail
    Gaston N.

    First of all any place with this many 5 stars is definitely a must go... and the Yelp community did not lie, the food was very good. I had a Manhattan with vanilla bourbon, which was well made. They use top notch liquor too probably... cause I was f'd up. The drink menu was extensive, many cocktails and wines. I also had the filet, shrimp cocktail, and truffle fries. The shrimp cocktail was great... the amount of horseradish in the cocktail sauce cleared my sinuses, just like I like it, and the medium filet was cooked perfectly as were the fries. This is a small spot with a smaller food menu, and they make the items exceptionally well, so just know you're likely to be paying 100 and up. Because it's a small spot, if you're sitting in certain spots you'll hear the convo of the folks next to you and it's a little tougher to walk in and sit where you'd like without reservations (including the bar), so you might want to make em if you're doing something special.

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    11 months ago

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    1 year ago

    Bowdie's sets the standard. I've stopped ordering steak anywhere else. Both the food and the staff are excellent.

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    7 months ago

    Food was outstanding as was the service. Bowdies never disappoints. Deserts were fantastic as well

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    2 years ago

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    1 year ago

    This is old school. My filet was cooked good and they have a nice wine list. Its small. The bar is tiny. Good salad.

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    1 year ago

    Love this place Wedge salad was great and steak was impeccable. Looking forward to coming back.

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    6 months ago

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    5 years ago

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    11 months ago

    This place is an anniversary or special occasion go-to! If Mathias is working, see them! Absolutely amazing service & food!

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    2 years ago

    Everything was amazing. The service was impeccable highly recommend the lobster mac & cheese.

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    5 years ago

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    They have salad and shareables that are vegan/vegetarian friendly but main courses involve a meat of some sort.

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    While hosting family visiting from New Jersey, we spent part of the afternoon enjoying an activity…read morealong the river in downtown Lansing. About halfway through, everyone started getting hungry, so I asked my sister-in-law to pick a restaurant in Old Town that looked appealing. She chose Zoobie's because she thought she had seen it featured on a Food Network show, and the menu looked diverse enough that everyone in our group would find something they liked. Being from New Jersey, my sister-in-law firmly believes there is no good pizza outside of New Jersey or New York. Well, Zoobie's proved that great pizza can be found anywhere. I ordered the pear pizza without the meat, and it was absolutely delicious. The flavors worked perfectly together, and I never felt like I was missing anything by skipping the meat. My sisters each ordered different pizzas and thoroughly enjoyed them, while my nephew had a burger that disappeared quickly, which is always a good sign. My wife ordered the bruschetta and spoke so highly of it that I had to try some myself. She was right, it was delightful. Another pleasant surprise was the atmosphere. The restaurant was quite busy, with a full bar and a group celebrating some kind of event, yet the noise level remained very manageable. As someone who is sensitive to loud environments, that can make or break a dining experience, and Zoobie's got it right. For context, we visited on a weekday around 2:00 PM, so that certainly may have contributed to the comfortable atmosphere. Still, every aspect of our visit exceeded expectations. Great food, attentive service, a welcoming environment, and perhaps most impressively, pizza that won over a skeptic from New Jersey. We'll definitely be back the next time we're in Old Town Lansing.

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    Bowdie's Chophouse - Lansing - steak - Updated September 2026

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