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    Bowdie's Chophouse - Lansing

    4.7 (195 reviews)
    Closed 5:00 pm - 11:00 PM

    Bowdie's Chophouse - Lansing Photos

    BOWDIE'S CHOPHOUSE - LANSING ATMOSPHERE

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    Wedge salad
    Walter B.

    One of the best steaks I've had in a very long time. Cooked just right and had great flavor. I had the bone-in filet mignon. The wedge salad was huge and served with enormous bacon chunks. I had one of the seasonal deserts which was good, but next time I'll try the carrot cake which is always on the menu. It's a small, popular place so reservations are needed well in advance. Looking forward to going back.

    Wedge salad
    Karrie B.

    Tiny spot with a great crew, bang up food and balanced cocktails! The headfake lemon cello martini is icy, bright and sweet- & goes down a little too easy! The wedge salad is served ice cold with Smokey lardons and a tangy house made blue cheese dressing. The shrimp cocktail are large, poached perfectly and served with spicy house made cocktail sauce. We enjoy the ribeye steak cooked medium rare and carved table side-hands off, tender and buttery. A fantastic local gem serving high quality meals, we enjoy dinner at Bowdies often.

    Cowboy ribeye bone!
    Ahlennah B.

    Cowboy steak, 28oz, carved table side for you and they will leave you the bone, if you ask! Potatoes au gratin - basically potato pie. So good, so much! We tried our level best as two people and only got 2/3rds of the way thru. Duck ravioli - very full of flavorful duck! The thick beschamel sauce was killer, tho. They give you so much sauce that we saved half of it to top our steak with and it was such a good decision. They offered bread, but who has room for bread when, you've got potatoes coming! Service was excellent. We dined on the outdoor patio on a warm summer day, but there was plenty of shade at 6:30pm. It's *very* dark inside (but also cooler, of course), so choose accordingly. I like to be able to see my food

    Ken M.

    I'd rank the steaks here as some of the finest. We had the filet and it was thick, cooked perfectly and served hot. The plate was about 300 degrees hot. The crust was awesome as well as the texture and flavor of the meat. The ribeye was also cooked perfectly. Everything about the filet was the same with the ribeye. The scalloped potatoes were hot and the portion size was perfect for each of us. Temp was hot but the flavor was just average. Yes we would get them again but the shinning stars were the steaks. As a bourbon drinker I appreciated the fine selection of premium choices. Prices were a little steep but this place can command that since it is 1st class. Service was top notch. Our server was spot on with her suggestions. She made sure we were well taken care of. This is a small location, it's difficult to get in here but it's worth the grief. They will treat you with a smile, your food will be 1st class and you won't leave this location unhappy. Don't forget desert. Just like everything else, nothing is bad.

    Nicole S.

    Amazing food. We always get steaks and sides along with wine/beer. It never disappoints. We have sat at the bar which is way small, so hard to get seats there. We have also sat outside. Very nice as long as there's no pot in the air. The service has always been top notch. Even outside, they are very attentive. It's pricey, so it's probably not a place you can go all the time. But it's a definite must for a nice occasion.

    Brandon N.

    Quite simple of all the places I have ever attended and reviewed this may have been the best overall food and experience and it's not even close! From the amazing service making me feel like home (if home was a mansion with ten butlers and personal chefs) to the insanely delicious food! I ordered a roasted half chicken which if not in the proper setting I would have eaten down to the bone marrow. The lobster tail experience alone was worth the price of admission. The server brought it over then with two forks in one hand while the other had a baby knife he cut the tail out of the shell and prepped it with butter on another plate then served it to me!! Insane!! The only down side was the toast they gave in the beginning as their version of bread and butter. Otherwise there was zero part of the experience that was not perfect. Beware if parking out back the spots are weirdly angled and then the back entrance brings you through the actual back kitchen and you have to walk through a tight space to get to the front desk. No reservation be prepared to wait for the bar.

    JoAnne R.

    My husband surprised me with dinner at Bowdie's for our anniversary. I never realized there was fine dining available right here in Lansing. The location was questionable (it's right next to Omar's), but the food and service was fantastic! They have a small indoor dining area with limited seating (I counted 7 tables and 2 booths) and outdoor dining when it's nice out, so be sure to make reservations. It's not a walk-in type of place. I ordered the Filet Mignon and my husband ordered the Cowboy Ribeye, plus we shared a side of Au Gratin Potatoes. The side is supposed to serve 3-4 but, as good as they are, don't count on it. The steaks were cooked to perfection, and they were very tasty. If you decide that you want condiments though, be prepared to pay for it. Horseradish and Worcestershire sauce will cost you extra. One thing that I found disappointing was that there were no extras, like there were no pre-dinner rolls or side soup or salad. You literally just get the steak and whatever side and beverages you pay extra for. They did surprise us at the end with a very tasty dessert to wish us a happy anniversary. The double fudge brownie with salted caramel was a full-sized dessert, and at no charge. It was a nice touch and an great ending to a lovely dinner. Throughout dinner, all the servers had stopped at our table to either bring us food, refills, or simply check on us. They were very attentive and super friendly. Food and service was top notch.

    Shrimp Cocktail
    Gaston N.

    First of all any place with this many 5 stars is definitely a must go... and the Yelp community did not lie, the food was very good. I had a Manhattan with vanilla bourbon, which was well made. They use top notch liquor too probably... cause I was f'd up. The drink menu was extensive, many cocktails and wines. I also had the filet, shrimp cocktail, and truffle fries. The shrimp cocktail was great... the amount of horseradish in the cocktail sauce cleared my sinuses, just like I like it, and the medium filet was cooked perfectly as were the fries. This is a small spot with a smaller food menu, and they make the items exceptionally well, so just know you're likely to be paying 100 and up. Because it's a small spot, if you're sitting in certain spots you'll hear the convo of the folks next to you and it's a little tougher to walk in and sit where you'd like without reservations (including the bar), so you might want to make em if you're doing something special.

    Grilled Cesar

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    3 years ago

    Food was great service was exceptional as usual love this cute lil spot great for a perfect date a bit pricey but worth it !

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    4 years ago

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    3 years ago

    I've been to Bowdie's in the past. The food is phenomenal. Pretty good portion sizes. I will definitely go there again.

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    3 years ago

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    8 years ago

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    7 years ago

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    2 years ago

    Great service love the food steak is so tender and sides are amazing also great hospitality!!

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    7 years ago

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    3 years ago

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    3 years ago

    The finest filet in Central Michigan! The scalloped potatoes alone are a reason to return! The lobster bisque soup was tasty!

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    8 years ago

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    4 years ago

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    4 years ago

    The service is phenomenal and the food is even better! Bowdies is the perfect in-between of not too casual without being overly classy

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    6 years ago

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    4 years ago

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    5 years ago

    My steak was DEVINE. Service was excellent. Drinks were smooth and creative. The crab cake was amazing!!

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    4 years ago

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    5 years ago

    Wow. Great dinner and beverages. Staff were attentive and very helpful. Thanks for taking us late in the evening.

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    6 years ago

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    Bowdie's Chophouse - Lansing Reviews in Other Languages

    Ask the Community - Bowdie's Chophouse - Lansing

    Do they have vegan options?

    They have salad and shareables that are vegan/vegetarian friendly but main courses involve a meat of some sort.

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    Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.

    I would like to start with everything is done well at this restaurant, I am thrilled with the…read moreexperience! The restaurant is quaint but with sufficient seating to accommodate both small and medium sized groups. There is ample parking as it is located in a downtown district. The decor is simple modern, nice clean lines every where you look. Our waitress, along with those assisting her with food and drink were abundantly pleasant and welcoming. At one point the waitress prepared to offer me and my dining companions the drink specials and I jokingly asked her if she would "freestyle them" while I beatboxed. She admitted she was horrible but was down to try! We were both horrible but the exchange was fantastic and very personable! We appreciated her and her service throughout our evening. All of the cocktails we selected were well made with high quality liquors, no complaints there! The food. The food, the food was superb! We all enjoy the presentation of our dishes, beautiful and simple! Everything tasted well balanced and flavorful served in perfect portions. Our only complaint here was the pasta in the Cacio e Pepe. It was a little heavy and thick in texture but the flavors and the lump crab made up for it! The gluten free cake was shared by the table and enough for all to feel just the tiniest bit gluttonous! I look forward to returning to Envie to check out more of their menu and perhaps be able to have the same waitress.

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    Bowdie's Chophouse - Lansing - steak - Updated August 2026

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