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    Boyne River Inn

    3.5 (98 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Boyne River Inn Photos

    Business Info

    BOYNE RIVER INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Happy hour specials

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    Recommended Reviews - Boyne River Inn

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    Full price bill with forced gratuity and guest count of 8 when we only had 7 people. Check the food and drink count to verify for my review.

    My family and I just got into Boyne City and made the mistake of dining at BRI. Three people at our table ordered pizzas and they came out in about 15-20 minutes. Our server then told us that the rest of our food would be right out. About 20-30 minutes goes by and we still didn't have our food. No one came by to update us on when the food would be out or to apologize for the inconvenience. I went up to the bar to check on the situation and saw our server. He told me that the food would be right out. Still no apology or explanation. Finally, the food came out. We ate our meals without any kind of apology or offer of restitution for our inconvenience. Finally we got the bill. No adjustments were made to the bill and there was no acknowledgment of half our table getting food and everyone else waiting 30 extra minutes. Furthermore, 20% gratuity was added to the bill for a large party. I've never seen gratuity added for a party of 7 so I thought it was a little strange considering every restaurant I've worked at adds gratuity for parties of 8 or more. I rarely do this, but since our server didn't acknowledge the issue and disappeared for a half hour, I had planned on tipping 10%. So having to pay for the full meal plus forced gratuity of 20%, I wasn't too happy. On top of that, I noticed that the guest count said 8. Our party had 7 people. I don't know for sure but I suspect the guest count was intentionally changed to 8 so that we would be charged the mandatory gratuity. I went to speak to the manager about the situation. When I went to seek a manager, I was told he wasn't there. He stepped out and would be back in a half hour. A manager left the restaurant at 7:30 on a Friday night. Someone took down my number and told me that the manager would be giving me a call. He never called. Just an awful experience all around. The only plus was that the food was pretty good. No wonder the place was empty. However, there was TONS of employees there just hanging out passing time by being on their phones. That's totally unsanitary. Phones are disgusting and hand hygiene in restaurants is paramount. I highly doubt each employee was washing their hands immediately after putting their phone away. I would seriously avoid this spot.

    Picture doesn't do this justice in this case. It was over cooked and fries  were not good
    Charlie E.

    Well let's start with the fact that I never want to hurt an establishment as I understand how difficult it is to run a good restaurant. However this place needs Jon Taffer, here is his contact info. Please call him fast! https://jontaffer.com/contact/ From the completely let's call this person untrained hostess, to the chatty blindfolded bartender and the ‍ that does not read Medium on the order ticket, not that it matters because if you start with questionable meat in the first place, your results will be the same. Burgers were so over cooked we could play hockey with them, and frisbee with the petrified buns. Then there were the 14 French fries which were the horrible once dipped in some kind of cornstarch. They were like warm and wilted. To top it off we paid $17.99 each for these disasters. Now for the bright spot, our over worked server Monica who was here from Croatia working here for the summer, &waiting on the entire restaurant by herself. She had a great attitude and took excellent care of us. Remember I did not want to write this, the responsibility for this review lies with whom ever owns this place which has everything to become successful, probably needs to sell it to someone that knows how to run a restaurant. The very basics in running a good restaurant are missing here. Call Jon Taffer if you are serious about moving forward. I feel bad for Monica, as she was the only person doing her job and others jobs as well.

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    10 days ago

    Had great service and meal today. Fish and chips were great! Looking forward to our return to try the pizza next time!

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    1 year ago

    I love everything about this place. It's been all remodeled, the staff is so friendly. And the food is wonderful!!

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    2 years ago

    That's BRI is back! The food is very good and dependable. Burger and Slim Jim, are excellent. Pizza is the best in the Boyne City area!!

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    2 years ago

    Great local restaurant great menu food is great and the pizza is fantastic highly recommend this restaurant

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    2 years ago

    Great food and the best Bloody Mary's made by bartender Curt. We will definitely be back.

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    Trattoria Funistrada

    Trattoria Funistrada

    4.3(98 reviews)
    52.2 mi
    $$

    Made a reservation months in advance and delighted that we took the time. We were greeted by one…read moreof the owners (Susan) as soon as we entered the restaurant. Her warmth and friendliness was matched by the staff who made our dining experience so comfortable. We were promptly seated and received outstanding service. Portions were large and meals come with bread and a house antipasto salad. Our meals were exceptional. My wife had Chicken Saltimbocca and I tried Linguine with Salmon. Chicken was flavorful; salmon was perfect; the pasta was 4 star. The food was so good that we even ventured into a dessert (rare for us). We tried a lemon cake with glaze and VERY fresh strawberries; it was wonderful. A small restaurant that is a gem and well worth it. An outstanding dining experience. Exceptional food; the service and atmosphere were amazing.

    Ambiance - intimate, cozy, but also loud Service - had two…read moresteaks ordered medium rare but they were undercooked - sent them back and they came back very burnt on outside, still undercooked but closer (photo) and inedible - sent back again We asked for pasta since they couldnt get the steaks right and thought maybe those meals would be comped but not so much. (Rest of the party was long done by the time we got meals). Asked for the manager but our server (Liz?) said she was the manager and tried to fix it by cooking the steaks more - kinda was uncool to sit while everyone else ate while 2 of our party were waiting. Food : steaks (see above), pesto pasta was good. Heirloom tomato salad was very good but star was tomatoes themselves and presentation was odd with dollop of dressing on each tomato - needed some acidity in the dressing. Chicken saltimbocca was OK but very sweet. Nearby places were closed so we ordered dessert. Tiramisu wasn't very good and peach cake was dry but probably also tainted by the experience. They comped the dessert after we ordered. Bill was over $300 for a crappy experience. Wouldn't recommend. We were here 15 years ago and it was really good and we were looking forward to returning - we live 1600 miles away so it kinda was a big deal to return here over La Becasse. Oh well.

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    Trattoria Funistrada - Tiramisu

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    The Queens Head Wine Pub

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    4.8(25 reviews)
    39.5 mi

    This was our second visit to Queen's Head Wine Pub. This is a very unique venue with an upscale,…read morewarm, lounge type feel accented by the nice furnishings, appointment's and decor. It's not pretentious, as you are greeted by the a member of their friendly staff as you enter. There are multiple facets to this venue, so it makes your visit exciting. I wont share any "spoiler's" so when you visit you can experience all the niceties personally. Food is fresh and menu changes occur seasonally. Tonite we only had appetizers but they were both very good. We had the Baked Brie, a puff pastry filled with creamy Brie and a jam dressing. It included a very tasty fruit and nut cracker, sliced apples and Carmel corn nuggets. Great combination of sweet and savory! We also had the Shrimp Cocktail. You get 8 very nice size shrimp, which were nicely chilled (nothing worse than warm shrimp) and cocktail sauce. The shrimp were fresh and meaty, good flavor. The staff is great. Riley did a great job taking care of us. We were also greeted by the owner John, who was visiting and talking with every table of guests. This IMO is a sign of a establishment that wants to insure their patrons are happy and enjoying their experience. We would definitely recommend giving them a try when in Cheboygan or the area.

    Food and drinks are unique and wonderful Great atmosphere…read moreand service There's also a theater, another bar and store connected to this bar/restaurant. Tonight there was live music, a solo guitarist. Quite a hidden treasure

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    The Queens Head Wine Pub - Lark Theater - purchase membership.

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    Boyne River Inn - burgers - Updated September 2026

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