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    BRABO Brasserie

    3.7 (603 reviews)
    Updated over 3 months ago

    Order BRABO Brasserie Takeout or Delivery

    BRABO Brasserie Photos

    BRABO BRASSERIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups
    Happy hour specials

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    Recommended Reviews - BRABO Brasserie

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    Seared Branzino
    Seanniece B.

    I did a to go order here. But the restaurant in itself was nice. "Moody" lighting. The manager and cook team were really nice and accommodating. They are happy to make your meal gluten free. The branzino and the vegetables were great. The branzino was crispy. The cream sauce is the only thing I'd change about the dish. I once had an East Asian style branzino that had a more acidic base and it was amazing. I think that's what was missing. The people in my party had the braised ribs and the wagyu burger. It all looked (and according to them tasted) amazing.

    Dinner menu
    Ritzelle F.

    Visited Old Town, Virginia for the first time and stayed at the Lorien Hotel and Spa. Brabo Brasserie is located in the first floor of the hotel. The ambiance of the place was cozy and relaxed with classy aesthetics. The decor was simple but elegant, seating was comfortable with their darl green leather seats. We were greeted by the lovely hostess the moment we arrived for our 7pm reservation. Our server was really welcoming and has suggested what's great on the menu. We ordered two coctail drinks- the espresso martini and the Old Town ginger, it was really amazing! We had for starters the grilled octopus, which was cooked to perfection along with sauteed sliced zucchini and roasted corn kernels. We also tried the mixed salads. For entree, we ordered the grilled pork ribs served with fava beans and grilled peaches. And the Taglatelle pasta with roasted chicken. Food was delicious and didn't disappoint. Lastly, we had a plate of the house desserts- creme brulee , macaroons and slices of pumpkin cheesecake, pistachio cake and chocolate cake. A truly wonderful dining experience, plus the service is impeccable!

    Crab cake served with french fries and hair
    Ashley H.

    People who are saying that the brunch here is a can't miss experience want to see you waste your money lol. I ordered the salmon bagel which was $17. They served the bagel with a single serving packaged Philadelphia's cream cheese. No hate to philadelphia cream cheese but for $17 (insane price btw) I was expecting something a little bit more upscale??? Not something that I could get at dunkin donuts for a fraction of the price. There was also still an onion peel on the pickled onions which again isn't a huge deal but was definitely giving continental breakfast vibes. There was a hair on the french fries too (see picture) - major red flag.

    Pineapple and Orange Mimosa
    Patricia Z.

    Great food. Went for brunch while staying at the Lorien. Service and ambiance are on point. Had complimentary mimosas. Great place! Prices were great! Highly recommend

    Creme  Brulee
    Aleshia A.

    This place was the bees knees! 100% perfection from start to finish. Our waitress was so attentive and kind. We went during a downpour and we're drenched when we got in, she was nice enough to actually go get us towels to dry off. To start I had a glass of wine and my partner had their cocktail week cocktail which was actually really good plus they out a little drain on the top. The food was DELICIOUS!!! Everything cooked perfectly. Dessert was also excellent. I switched the ice cream In the profiteroles to espresso and no regrets! I couldn't put into words how much I recommend giving Brabo a try!

    Crab Cake
    Joyce W.

    We came here for a date night during Alexandria Restaurant week for $45. You get three courses: an appetizer (French onion soup, crabcake) an entrée (steak frites, seared branzino) and dessert (macarons, chocolate cake). Nothing really stood out per se. It was a pretty standard French restaurant. The steak was very tender and the truffle butter sauce was delicious. The branzino, however, had a tinge of chlorine water taste that really overpowered the sauce. The chocolate cake is a lava cake with vanilla ice cream on top. Reservation through Resy.

    mussels appetizer
    Trisha H.

    We had a very nice dinner with friends at BRABO. We started with drinks at the bar, and the cocktails were interesting and quite tasty. We ordered the Old Town Trick, Lingered, and Smoke and Fire (not sure how often they change up their cocktail menu) and most were hits with us. The Smoke and Fire has mezcal and is definitely smoky, so only order if you're a big fan of mezcal. The bartender was pleasant and attentive. Our server was a bit less attentive, but still pleasant. We ordered the special app, the foie gras. It was a bit of a let-down. It had more of a squishy mushroom texture than what I am used to with foie gras. The dinners we ordered included the tagliatelle, seared branzino, mussels, and the burger. The food was good, although most of the dishes were small serving sizes. The pasta was possibly the favorite of the table, although the mussels (which are actually on their app list) were good too. They also have an extensive wine list. The prices are a little high, especially with the smaller portions, but it was still really good food and overall nice experience.

    Wild Mushroom Risotto
    Janine L.

    Great food and service! I got the French onion soup and wild mushroom risotto. Super flavorful and delicious.

    Champagne for starters.
    Peter M.

    [FIRMLY RECOMMENDED!] Came for a late brunch with two out of town friends, had a nice selection of items including my smoked salmon on bagels, and they getting waffles, eggs and bacon. Drinks served included mimosas, Manhattans, martinis and sangria- all quite tasty and promptly served. My manhattan was one of the better ones I've has, made with Bullet Rye. My salmon could have used a bit more smoke, but well prepared and properly served with shaved red onions and capers. The muffin from the pastry trio was also quite nice. We all felt well served, well fed, and properly tendered. Also, all servers & staff were wearing N95 masks. (Bravo!)

    Duck Leg Confit Lamb
    Ayelen L.

    The food was incredible and there are so many appetizers that sound delicious so we will be coming back once it warms up and the patio opens up. Only things is drinks were just okay so next time we will order wine.

    NY Strip set
    Jim H.

    Wandered about Old Town. 1st of 2 days here. Gave this spot a try and was not disappointed. Wilbur at the bar was an excellent host. Even when locals monopolized him a bit, he kept a good eye on me and had excellent support. Escargot was good but pro tip, you want some warm baguette to dip in that broth. The Intrinsic Cab with NY Strip set was perfect. What a fabulous wine. Wilbur and I had multiple cocktail discussions and one of my favorites is what we ended the night on. His Old Fashioned with Russell's Rye was absolutely spot on. Good stop especially if you're staying at that hotel. I wasn't but it was an interesting mix of locals and guests. Always impressed by a hotel restaurant that draws in locals.

    Chocolate Cake
    German D.

    We went for Alexandria Restaurant Week, the atmosphere was really nice, simple but elegant, lovely and calm. I particularly recommend the mussels, they were extremely good as well as the steak frites. The macarons dessert was great, very large portions. The service was attentive and friendly. The food was really very very good, we all really enjoyed what we ordered.

    Fabiola S.

    I came to this restaurant to try summer restaurant week. All of the entrées we got were absolutely delicious. We tried the heirloom tomato salad, mussels, the Atlantic salmon, the tagliatelle pasta, the mango mousse and the crème brûlée. Portions were small, but also perfect for a three-course meal. Now, I took stars away because of the service. On face value, it can seem like the service was good, but it really felt like there were micro aggressions and possible implicit bias. While I was eating my salad for my appetizer, my entrée was brought and just sat there until I was done eating. When we just started dessert, our check was brought to us and picked up quickly and told us to have a good night while we were still eating. Not only am I Yelp Elite and go to restaurants all over the country, but I'm also a former waitress and bartender. This is not how you treat guests. Our waitress only treated us like this in her section - extremely disheartening. Not a great first impression on the establishment.

    Golden Monkey beer, beef paparadelle, lobster bisque, PB toasted waffle.

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    3 years ago

    Solid choice. Came here for a quick drink with a coworker and it was nice. Staff was friendly.

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    Page 1 of 16

    Ask the Community - BRABO Brasserie

    Is the menu on their site most accurate?

    They had a more limited dinner menu when I was there a month ago, but excellent. Highly recommend.

    Has the menu changed? Yelp lists this as a brunch spot - but the hours are 5:00 to 11:00 pm.

    Yes, new chef. Call ahead. They also change seasonally, so definitely call ahead and ask.

    How is the new chef working out? Heard Robert Weidman left

    Sebatian Rondier's food is amazing!

    View All 6 Questions

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    Founding Farmers - Alexandria

    Founding Farmers - Alexandria

    4.2
    (356 reviews)
    1.6 mi
    $$

    My husband and I enjoyed our first time visiting Founding Farmers Alexandria. The decor was nice…read moreand the restaurant was clean. Our server Aaron was friendly and professional. His customer service was outstanding! He also provided us with good food recommendations. I ordered the Half chicken, mashed potatoes and mac and cheese. It was delicious. We will surely return.

    My wife and I had a outstanding 1st visit to Founding Farmers. We saw some other reviews for the…read morerestaurant but were a little concerned since we try to avoid chain restaurants. I am glad we decided to give it a try. We started with coffee and the cast iron skillet cinnamon rolls. We were on a birthday trip and decided to throw out all the rules, and they were incredible! My wife said her traditional Eggs Benedict was the best she ever had. My Founding Farmers breakfast was standard but solid with the largest bowl of fruit I have ever seen served as a substitute item. We swapped the vodka for the Founding Spirits Bourbon and were not disappointed! We are looking forward to our next trip to the DC area so we can make our next visit!

    Photos
    Dining room with yellow floral chairs, globe lights, arched cloud mural walls, and a framed American flag at Founding Farmers.
    Dining room with yellow floral chairs, globe lights, arched cloud mural walls, and a framed American flag at Founding Farmers.
    The Farmers Trinity -- Brisket, Spareribs, and Jalapeño Cheddar Beef Sausage -- served with mustard potato salad, coleslaw, pic...
    The Farmers Trinity -- Brisket, Spareribs, and Jalapeño Cheddar Beef Sausage -- served with mustard potato salad, coleslaw, pic...
    A metal BBQ tray with Sweet Heat St. Louis Spareribs, white bread, coleslaw, pickled vegetables, and Joe's BBQ sauce, served ...

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    A metal BBQ tray with Sweet Heat St. Louis Spareribs, white bread, coleslaw, pickled vegetables, and Joe's BBQ sauce, served ...
    Vermilion

    Vermilion

    4.0
    (990 reviews)
    0.2 mi
    $$$

    I only went in the restaurant to beg for some cornstarch to remove a stain on my bag, and the staff…read morewas really nice and accommodating! I will definitely be coming back sometime to actually try the food!

    We've been coming to Vermilion for almost 13 years now and it STILL doesn't disappoint!! It's one…read moreof the most beautiful restaurants in Old Town with its exposed brick and dim lighting. Especially in the winter time with the white lights lining King St outside. Tonight, we had an amazing meal prepared by Chef Tony. We started with their fried oysters on top of apple slaw and their potato and leek soup. The soup was piping hot with small hush puppy style croutons inside served in a beautiful bowl. It was delicious too! I don't even like oysters, but I liked these. Next came the Betty's buns and beet salad. The beet salad is such an interesting preparation with ricotta, raw and cooked beets, some herbs, orange segments and pistachios. I really enjoyed the brightness of the dish. And who doesn't love a good warm bun with butter? The entrees were really beautifully plated and delicious too. The catfish was our favorite with a delicious broth, poured table-side. I've never had a bison steak before - but this one was perfectly cooked with cippolini onions, chimichurri and sweet potatoes. The plating on everything was absolutely gorgeous. And for dessert - a spongy apple cider cake and creamy chocolate cremeux. I don't even like apples, but this cake was amazing. It had beautiful accompaniments as well. And the chocolate cremeux was served with beautifully poached pears and cranberries. We loved both. Our waiter kept our water glasses full, knew all the details about the menu and was so pleasant and prompt. Absolutely love it here!!!

    Photos
    Vermilion
    Root vegetable curry with sauce poured tableside
    Root vegetable curry with sauce poured tableside
    VA Cabernet

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    VA Cabernet
    Oak Steakhouse

    Oak Steakhouse

    4.1
    (365 reviews)
    0.9 mi
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    Located in North Old Town. They offer free parking nearby. We had no problem finding street…read moreparking across the street. Fun, quiet atmosphere that definitely said "steakhouse!" Lots of wood and dark colors. Great service from Shawn. We tried the Ribeye and NY Strip. Both were ok. Not much seasoning. Lots of marbling. Both had significant sections of fat. For me, wasn't the best cut for either. Both were ok steaks. We had the fries and cream corn. The fries are made with a beef fat. Tasty. The cream corn has a lot of cheese on top and throughout (see pic). That wasn't a favorite for me. Was more like a mac and cheese. Pricing was for a Ruth Chris experience but fell flat on delivery. As an example, went to The Wharf a few days later and had their NY strip, with crab cake, and sides all for the same price. It was a much superior cut of steak and the flavors were fantastic.

    Photos
    Oak Steakhouse
    Mushrooms and Brussel sprouts
    Mushrooms and Brussel sprouts
    Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts
    Hummingbird Bar & Kitchen

    Hummingbird Bar & Kitchen

    3.4
    (383 reviews)
    0.9 mi
    $$

    We enjoyed a very leisurely and delicious meal at Hummingbird Bar and Kitchen. The Prix-fixe menu…read morewas perfect for us as we were starved. I love the quaint and rustic feeling of the space which contrasted with the elevated dining experience. The view of the Potomac from the courtyard and restaurant were spectacular The Strawberry Fields Forever specialty cocktail is a refreshing blend of strawberry, mint, and rum. The Palm Royale is just as delightful with St Elder and Pomegranate liqueurs with champagne. Ludmyla was very friendly and Alla the manager helped us out with gluten free options. We enjoyed the Hummingbird Salad, Shrimp Cocktail, Lobster Lemon Linguine (with GF pasta) and Steak Frites. The Crème Brûlée and Flourless Chocolate Torte were a decadent finale for a splendid meal. It is hard to believe such a great restaurant is located inside a hotel. Hotel Indigo is very fortunate.

    I enjoyed the food, the service from my waitress, and the atmosphere. However, I noticed that the…read moreprinted receipt reflected the mathematically correct total, while the bill presented for signature increased the amount by two cents. When I asked about the discrepancy, I was told the systems sometimes differ by a few cents. The adjustment was made when I requested to pay the correct total, but the response suggested that questioning "only two cents" was unreasonable. My concern was never the amount; it was the principle. When a customer is shown one accurate total and then asked to authorize a higher one without explanation, it creates the appearance of taking money that was not part of the stated charge. If I may add my two cents as a former patron and frequent restaurant guest: trust matters in a dining experience. Even a few unexplained pennies raise a reasonable question--if this occurs repeatedly throughout the day, where do those extra cents go? A couple of cents from one guest, a few more from another, eventually add up. Transparency in billing prevents that concern. When a discrepancy is presented without a clear explanation and a patron is made to feel foolish for asking about it, it leaves a bad taste, regardless of how enjoyable the meal may have been.

    Photos
    Inside the restaurant at closing hours
    Inside the restaurant at closing hours
    French Toast
    French Toast
    Tequila

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    Tequila
    Carlyle

    Carlyle

    4.1
    (1.9k reviews)
    2.9 mi
    $$$

    After getting off a plane from a week-long trip, I ordered takeout from Carlisle for my mom and me…read more I dropped her food off in D.C. and continued on to Catonsville, and somewhere between the drive, stopping at the store, and unpacking from my trip, I realized I hadn't even taken any pictures because I was too busy enjoying the food along the way and when i arrived home. I ordered the steak (sliced steak with mushrooms) , and it was excellent ....well-seasoned, flavorful, and cooked just right. The mashed potatoes were creamy and delicious. We also got the crab and corn chowder, which is always outstanding. Rich, comforting, and packed with flavor every time. Key lime pie .... on point .... oh and a salad. i got the chopped salad and added the ever so good goats cheese. Everything was EXCELLENT. What I appreciate most about Carlisle is the consistency. Whether I'm dining in or picking up takeout, the food is always good. Not just okay BUT actually flavorful, well-prepared, and satisfying. That's harder to find than it should be these days. I've been here many MANY times over the years and the experience is consistently excellent. The service is great when dining in, pickup is always smooth and efficient, and the food never disappoints. Carlyle continues to be one of those reliable places that simply gets it right. And whenever I pick up my to go order the bar is always crowded with folks looking like they are having a great time. That should tell you something. Highly recommended.

    After a very disappointing dining experience the night before at Planta Queen, the restaurant Gods…read morerebounded and handed me one of the very best nights I could imagine. We were celebrating an old friend's birthday, so I wanted a special evening. We went to the Signature to see "Safety Not Guaranteed" which was so good and so much fun. Then on to dinner at Carlyle in Shirlington. Carlyle always pumps out some of the most satisfying meals. You are almost guaranteed to love what the kitchen presents you with. This event was no different. I started with the crab & corn chowder. Thick, luxurious, savory perfection! My main course was Jambalaya Pasta which was outstanding. The chicken was moist, the shrimp was perfectly prepared and the andouille sausage added a perfect piquant note. The creamy sauce finished a great dish. There was so much that I could not eat it all (and I usually eat everything that is placed in front of me). But the best - the ABSOLUTE BEST - part of the evening was our perfect server Sebastian. He was professional, friendly, fast, funny, helpful and everything you want in a server. Plus, he did it all with one of the best personalities that I have ever come across in a server. At one point, we were all laughing so hard, that he had to sit down because he was ready to fall over. He served us, yes! But more than that - he ENTERTAINED US!!!! How often has that ever happened to you??? It is a night that I will not soon forget! Sebastian is a smart guy who will no doubt go far in his life. But, for now, for right now, he is at the top of his game at Carlyle! If you love Carlyle, you will absolutely LOVE Sebastian. Please ask to be placed in his station. I promise he will not disappoint you. Thank you, Sebastian, for making my evening wonderful and for making my BFF's birthday dinner a stunning success, thanks to you!!!! I highly recommend Carlyle - and especially Sebastian - to one and all!

    Photos
    Raw Oysters at Carlyle
    Raw Oysters at Carlyle
    Grilled Chicken at Carlyle
    Grilled Chicken at Carlyle
    Lobster Roll at Carlyle

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    Lobster Roll at Carlyle

    BRABO Brasserie - newamerican - Updated July 2026

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