I'll start by saying the food we ordered was "okay," not great, not bad, just, more or less,…read moregenerally "meh."
With that said, dear sweet, pineapple ocean deities, the portion sizes we received were not only insultingly small, but the prices were exorbitant!
$13 for ~2 cups of pork-fried rice? Are you kidding me?! Sure, they added tiny slivers of bacon and Spam to make it "island style," but it was neither better nor any different from your standard Asian-American fare. To be perfectly honest, I've had better fried rice at larger, mediocre chain restaurants (eg. "that Chinese Bear place....") than we received from J's Kitchen.
And don't get me started on the "deep fried pork belly". I've seen larger chunks of pork in a bag of chicharrones than what I saw on my plate. And, again, the price? My gawd....$15 for ~1 cup of plain white rice and maybe a tiny handful of fried pork belly cubes that tasted no different than every other cut of pork belly I've ever had? Puh-lease. I've had less forgettable meals served on a gas station hot tray.
Oh, and the lumpian? Thinner than my damn pinkie finger and with what I'm convinced is less nutritional value. You're better off buying generic frozen spring rolls at the grocery store for a fraction of the price, seriously.
And, finally, the "stir-fried meat"? Generic chunks of chicken covered in what I can only assume was the "Great Value" equivalent of soy sauce and a pinch of old red and yellow peppers thrown in for, color, I suppose? I've eaten tastier and less depressing pre-packaged meals on middle-school field trips.
In closing, I'd give it 0 stars if I could. Between the sub-par food, the microscopic portion sizes and the sky-high prices, you're better off going someplace, literally anywhere, else if you find yourself craving something different.
0/10. To be frank, I've cobbled together better meals at 2AM in my own kitchen completely on accident...