To be honest, we had wanted to go to a different pizza place in the area, but they were closed…read more Pulled out the old handy Yelp app, and found this place was only about 5 miles away. We headed down here for some pizza. I am super glad we did! So this type of pizza is North East Pennsylvania style. Its like a cookie sheet pizza, fried in peanut oil on the bottom. It gives it a nice crisp crust, but the dough is lighter than say a "Detroit" style. Not as crispy, and more chewy. They cut it into rectangles and call them "cuts" instead of "slices" and they are served in a "tray". Half tray is 7 cuts, full tray is 14 cuts. We went with a full tray of cheese, half with no onion, and a half tray of "The Kitchen Sink". They have Coke products to drink. My Brother also got an order of 3 pierogies. How was everything? Kitchen Sink Pizza- Man, this thing surprised the hell out of me. I was NOT expecting this pizza to be so delicious. I wasn't even that hungry and I still put down about 6 cuts between the 2 pizzas. The Kitchen Sink has 2 different kinds of sauce (I think like a bbq and a tomato/marinara) a couple blends of cheese, some onions, and some shredded chicken. It was like a cross between a BBQ chicken pizza and a tomato pie. It was different, and it was GOOD! Cheese Pizza- So their normal cheese pizza comes with cheese, and onions on top of red sauce. We got half the tray with onions and half without. Some of us were farting that night, some of us weren't. (Onion joke if you didn't get it). It was so simple, yet so delicious. The bottom was cooked perfectly for a little crisp, some chew, good cheese pull, great sauce. Pierogies- They were huge! 3 to an order. Boiled and swimming in butter. I prefer my pierogies pan fried and a little crispy...these were not....but, they were still tasty! Pillowy soft with the potato and cheese filling. They were good! The waitress that was working there was a younger gal who was nice and friendly. Next time in PA, I will definitely be back. This was a hidden gem that turned out to be so much better than I had hoped. Truly, Pizza Heaven!

FOOD: Exceptional SERVICE: Beyond exceptional…read moreAMBIANCE: Comfortable We had the cauliflower pizza and the square cuts. Best in the valley! Top it with onions and you could not ask for anything better. Will return ASAP. 5 star rating in the Pizza Parlor category.

Thin crust baked to perfection generously topped with tasty sauce, a good amount of cheese , all…read morecovered with pepperoni. Give Shelley's a try, you won't be disappointed.

Pizza A as always. Sweet sauce rocks!!! Have to mention employees. I've probably gotten 20 pizzas…read morein the last 6 months and every single employee at the drive thru makes you feel that you are the most special... Love you guys. Joe G.

Excellent pizza. I prefer the regular but many prefer the sweet sauce…read more Gotta get pepperoni on at least half of a pie. A drop of sauce on ever slice of pepperoni . Incredible.. I miss Angelo being there making pizza on a Friday evening. A must stop if you are a pizza aficionado. Just a great pie.

Angelo's plays no games and is up there with NEPAs best pizza, in my book, they are number one…read more Their regular pizzas are good, but the sweet sauce is where the magic is at. My picture is a mini thick sweet, and that's exactly how you order it. Calling Angelo's is a journey, they are operating off of a single land line so you usually have to call 2, 3, or seriously on busy nights or a Friday during lent 20+ times. From there you tell them the size, crust type (regular or thick), sauce type (regular or sweet) and then any toppings. Be prepared to wait at least 30 mins, but in many cases over an hour. While this sounds like an awful experience, it's certainly worth it. This pizza incredible. Last time I stopped by it was cash only, but there's an ATM. When you go in, there's a counter up front and a cooler stocked with drinks. The space has a few tables, but most people are doing takeout. Angelo's, while it's not easy, I love you!

Florio's is very tasty, uses great cheese and sauce, and imo is the best pizza in Wilkes-Barre…read more On top of this, their prices are quite reasonable. Their chef salad in particular is criminally underpriced. Meatball parm is good (ask for extra sauce). Skip the chicken parm, the chicken chunks are usually a bit dry and tough, but at least it's real chicken.

No-nonsense, old-school pizza joint. Delicious and fairly priced. The guy behind the counter felt…read morelike an old friend! Definitely coming back.

The ambiance and food are fantastic!!! I had the NY Strip and my wife had the Chicken Fantasia…read more The only downside was the staff. While very attentive they consistently put what we ordered in front of the wrong person. It was comical on the end. The price was actually reasonable and despite the few is cues I gave a 25% tip and would highly recommend this place to others.

If you're in Wilkes-Barre--whether you're a resident or just visiting--or anywhere in the…read moresurrounding areas, including Scranton, I highly recommend checking out Diamond City Vault. From start to finish, the food was outstanding. We began with the Stracciatella soup and mussels, which were both absolutely out of this world, followed by a salad that was just as impressive. For our entrées, we enjoyed the shrimp tacos, which were incredibly fresh and delicious, and the aged steak, which was cooked to perfection and truly top-notch. Even though we were completely full, we couldn't resist dessert. We shared the limoncello cake with cappuccino, and, like everything else we had, it was exceptional. The restaurant itself is beautiful, the service was impeccable, and the owner couldn't have been more gracious. He's clearly passionate about making this restaurant a success, and it shows in every aspect of the dining experience. As a thoughtful surprise, our dessert and cappuccinos were complimentary. It certainly wasn't expected, but it was a very kind and professional gesture that we genuinely appreciated. If you're anywhere in the Wilkes-Barre area--or even if you're farther away--Diamond City Vault is absolutely worth the trip. Trust me, you won't be disappointed!

Gerry's serves the best pizza I've had to date. The staff is genuinely enthusiastic and friendly,…read morewhich adds to the experience. I picked up my order just before closing and watched them cleaning up. They were using a shop-vac to remove flour from the counters--this place is spotless and clearly well cared for.

Stopped in here while on a work trip. Pizza was fantastic! They have GF and Cauliflower crust and…read moreeven have DF cheese. Service was good.

Everything is always perfect never had anything I did not love . Prices are also very reasonable.read more

It's a Friday evening at Tommy's, a pizzeria that's been a staple since the 80s. I kicked things…read moreoff with a cup of roasted corn chowder, which had just enough spice to warm me up on a chilly day. Then came a half dozen wings--mild, with the blue cheese mixed right into the sauce instead of on the side. They were perfectly crispy without being overdone, and the sauce was full of flavor. For my pizza, I ordered six cuts, including an end piece. When she wasn't happy with how one turned out, she brought me another without hesitation--now that's some old-school service. Until next time, be blessed and stay safe. Watch Tommy's Food Review Video @ 1.9.2026 @ 12 AM https://youtu.be/8b53p0GymlQ Like & Follow Tommy's on Facebook https://www.facebook.com/TommysPizzaCorner Get your official SGW Merch today by checking out the Shop Zone https://www.sgwentertainment.com/sgwshopzone

Welcome to another Friday night pizza review. This time, we're in the Parsons section of…read moreWilkes-Barre, PA, where brick oven pizza is on the menu. Walking in, I was greeted by a warm, welcoming staff that instantly made me feel at home. The place radiated nostalgia, with board games and collectibles that weren't just for show--they were the family's own childhood treasures. I kicked things off with an order of spud cakes, served hot and crispy, with sour cream included (nine per order). The sour cream paired perfectly. The deep-dish pizza arrived piping hot, with a crispy crust, generous cheese, flavorful sauce, and onions--filling and delicious. Their extensive menu offers plenty more to explore. Overall, it was a great dining experience, and I'll definitely be back to try more. Until next time, be blessed and stay safe. Watch our video review on YouTube at 12 AM 3.6.2026 https://youtu.be/eTd66hmLD2Y

Love the atmosphere and decoration it is a very cozy and welcoming environment. Everyone I talked…read moreto was extremely nice and welcoming as well, and the food was sooooo good and the pricing isn't too expensive either. Overall 10/10 for me!!!

First and foremost, especially for the out-of-towners, THIS PLACE IS CASH ONLY. Yes they have an…read moreatm but you should know this before you walk in, unlike myself. With that said this still should've been a five star experience if not for a couple tiny hiccups. First off, I started off drinking at their bar and bottle shop across the parking lot. In fact, I was going to get a pizza over there, except I wanted to be all healthy and get a salad as well, which was not offered on the limited, pizza and snacks only menu available at the bottle shop. I closed my tab and walked across the parking lot only find a very interesting set up of a to go area very much separated from a sit down only restaurant. Quickly figured out I need to be in the to go area, where I was able to get a draft beer while I waited for my pizza and salad to go. Luckily I asked for a min to settle my tab as I wanted a can to take with me, at which point I found out about the cash only aspect. Last part of slight disappointment resided in the fact that they let me sit there with an empty glass without telling me my pizza was ready, until I finally went to the counter and they asked if I was ready to go. Uh yeah I was actually. By the time I go back to the hotel 14 minutes away, the pizza had gotten cold and required reheating. Fortunately, it was good enough that even with the reheat, revealed itself to be one hell of a pizza. Subtract another fraction of a point for not putting any plastic silverware for my salad. By the way, salad was fine, but pizza slaps.

Welcome food believers to another review video. Today I am at Sabatini's Pizza in Exeter Pa where I…read moreordered a cup of chili which has a little spice to it, it was a meaty chili where even though it had a little bit of heat behind it, their chili is delicious. Now I also ordered their cauliflower crust pizza with the veggie toppings, they have an amazing cauliflower crust, but I have learned you have to eat it there, unlike the regular crust. As you can see this pie was packed full of those healthy vegetables. The crust was nice and thin, normally I am not a crust person, but I like how sab's does there's. Whether it's a plain or specialty pie sab's pizzas are simple and delicious. They are a cash only place with an ATM on sight. Definitely recommend if you have never been here before. Until next video, be blessed and stay safe. Watch Our Food Review on YouTube 3.20.2026 @ 12 AM https://youtu.be/OcICpevUV3Q Visit them online for their menu items https://www.sabatinis.com

Delicious baked goods! It was hard to pick what to get because there are a lot of options and…read moreeverything looked good. We ended up going with a small apple pie, linzer tart, and fudge brownie and were very happy with our choices.

My husband and I stumbled upon this bakery by (happy) accident. We were picking up some dessert for…read morea small family event. It was hard to pick and choose what to get because everything looked so good. Once we got it home, we were not disappointed. Everything was amazing. We had the apple and lemon pie, a fruit tart, and a bunch of cupcakes. The cupcakes we got were Tiramisu, Apple Pie, Lemon, Blackberry Lavendar, Carrot Cake, and Strawberry Moscato. Each one was better than the last. Highly recommend. We will definitely make a stop back when in the area.