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Mamma Mia's Pizza

3.3 (37 reviews)
ModeratePizza
Open 11:00 am - 8:30 pm

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2 months ago

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1 year ago

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2 years ago

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4 years ago

Great food and quality for the price. Love their square pizza sampler! Their sausage and peppers pizza is top notch.

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4 years ago

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5 years ago

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12 years ago

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6 years ago

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6 years ago

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14 years ago

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12 years ago

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9 years ago

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9 years ago

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8 years ago

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7 years ago

Great service, definitely, and great pizza. Delivery takes an eternity, but it's pretty much worth it. Highly recommended.

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13 years ago

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6 years ago

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9 years ago

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16 years ago

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15 years ago

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11 years ago

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7 years ago

If I could give this place negative stars I would. HORRIBLE SERVICE!!!!!!!!!!! Food tastes horrible too. Never coming back.

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11 years ago

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14 years ago

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7 years ago

One of my favorite pizza take outs. Love the sweet sauce and homemade crust. They also have great cannoli for your sweet tooth

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10 years ago

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14 years ago

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14 years ago

Worst pizza in Scranton. It was completely unappealing. Sorry Mamma Mia's, two thumbs down from me.

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10 years ago

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10 years ago

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10 years ago

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11 years ago

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14 years ago

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Review Highlights - Mamma Mia's Pizza

It does have a sweeter sauce, but I was expecting that after reading other reviews.

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Electric City Pizza

Electric City Pizza

3.5
(15 reviews)
1.0 mi
$

Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for…read moregreat food.....it's here!

Sauce: 9.9/10 Dough/crust: 7.9/10…read moreOverall: 9.1/10 Just had a slice of buffalo chicken pizza from here at the Italian Festival in Scranton. In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten! I actually wiped off some of the sauce to begin, fearing that it would be the stereotypical salty, vinegar-forward buffalo sauce. I regretted my decision: It was an ever-so-pleasant, slightly sweet, based, mild buffalo sauce. The pizza actually has thin slices of breaded chicken as a topping. I've never found a buff chic pizza that had chunks of baked, well-seasoned, thinly-sliced, breaded chicken tenders on top. It reminds me of what you'd find at a place like Ninas on their breaded hot wing hoagie; with a very similar sauce profile. This wouldn't be a true pizza review if I didn't note any critiques. The Dough was definitely homemade but it was slightly under done for my liking *I do understand they were pumping out hundreds to trays during the festival. The only aspect of this keeping it from being a 9.5+ slice was a little char on the undercarriage. A little color mixed with the breaded chicken and phenomenal sauce would take both the pizza's overall rating and its aesthetic/presentation to the next level! Well done Electric City Pizza! I scarfed it down so quick, I didn't get a chance to take a photo

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Electric City Pizza
Front entrance (hard to find).
Front entrance (hard to find).
Pepperoni

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Picciocchi's Pasta

Picciocchi's Pasta

4.3
(96 reviews)
1.0 mi

We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

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Picciocchi's Pasta
Meat ravioli with bolognese
Meat ravioli with bolognese
Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

Mamma Mia's Pizza - pizza - Updated July 2026

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