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    Wicked Mushroom

    4.0 (10 reviews)

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    Very thin crust
    Christine D.

    I'm not a huge sweet sauce fan, but once in a while I'm in the mood for it. We just moved back to the Scranton area and with all our belongings still in boxes and no energy to cook, this was the closest pizza place and decided to try it. Honestly, it tastes so much better than it looks. This pizza looks too small and boring but the flavor it packs makes up for it! The sauce was sweet but not TOO sweet. We ordered one pie with mushroom and one pie with extra cheese. The extra cheese was actually tastier than the mushroom, which is unfortunate given the name of this establishment. My fiance and I thought the mushrooms and their flavor took AWAY from the tastiness of the cheese-to-sauce ratio/flavor. Since the crust is so thin, didn't think this pizza would be too filling, but again, looks are deceiving and I filled up and put the rest away for the next night. So, would we return? MAYBE. I'm knocking off a star for the price, it was a little high compared to other places in the area, especially for what we got (I can't remember the actual price we paid) but I know we can probably get more for our money elsewhere. However, since we live so close, I'm sure we'll be back once in a while, good pizza!

    Mushroom pizza!

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    Photo of John K.
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    2 months ago

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    3 months ago

    Very very good pizza with a slightly sweet sauce and thin crust. The business is right next to Gerritys on the right side.

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    5 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    4 years ago

    Love the sweet sauce! We had been searching for delicious pizza since coming to NEPA. Wicked Mushroom is our favorite by far!

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    Review Highlights - Wicked Mushroom

    Thin crust, browned edges, sweet sauce with saltiness of pepperoni is a hit.

    Mentioned in 5 reviews

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    Electric City Pizza

    Electric City Pizza

    3.5
    (15 reviews)
    1.1 mi
    $

    Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for…read moregreat food.....it's here!

    Sauce: 9.9/10 Dough/crust: 7.9/10…read moreOverall: 9.1/10 Just had a slice of buffalo chicken pizza from here at the Italian Festival in Scranton. In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten! I actually wiped off some of the sauce to begin, fearing that it would be the stereotypical salty, vinegar-forward buffalo sauce. I regretted my decision: It was an ever-so-pleasant, slightly sweet, based, mild buffalo sauce. The pizza actually has thin slices of breaded chicken as a topping. I've never found a buff chic pizza that had chunks of baked, well-seasoned, thinly-sliced, breaded chicken tenders on top. It reminds me of what you'd find at a place like Ninas on their breaded hot wing hoagie; with a very similar sauce profile. This wouldn't be a true pizza review if I didn't note any critiques. The Dough was definitely homemade but it was slightly under done for my liking *I do understand they were pumping out hundreds to trays during the festival. The only aspect of this keeping it from being a 9.5+ slice was a little char on the undercarriage. A little color mixed with the breaded chicken and phenomenal sauce would take both the pizza's overall rating and its aesthetic/presentation to the next level! Well done Electric City Pizza! I scarfed it down so quick, I didn't get a chance to take a photo

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    Electric City Pizza
    Front entrance (hard to find).
    Front entrance (hard to find).
    Pepperoni

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    Pepperoni
    Picciocchi's Pasta

    Picciocchi's Pasta

    4.3
    (96 reviews)
    1.1 mi

    We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Photos
    Picciocchi's Pasta
    Meat ravioli with bolognese
    Meat ravioli with bolognese
    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

    Wicked Mushroom - pizza - Updated July 2026

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