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    Brass Kitchen & Bar

    4.7 (53 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

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    Kale and pancetta salad
    Debbie C.

    We were not sure what to expect of this restaurant because the menu gave higher end vibes but there's a TV at the bar so mixed messages. The service was amazing - our waiter was funny, knowledgeable and checked on us often. Everything we got was very good. We ordered a variety of apps and entrees -see pics. There seems to be a "neighborhood bar" ambiance with several diners greeting staff like regulars. We also had a sommelier come to the table who helped with wine choices (he was super chill, helpful - not too formal like some soms can be). Would recommend this restaurant!

    Pork loin
    Tony C.

    First off, we visited on a Tuesday night which happened to be their $39 three course meal specia (appetizer, main and dessert), and we were expecting small dishes for that price. We were so wrong as each course was big and shareable. Our server Sean, did ask our table if we were sharing or individual orders. As it was our first visit, we didn't realize that our dishes were very shareable. I ordered the Korean pork ribs which were two delicious ribs sitting on kimchi. My main was Moroccan pork loin, which came as two large pieces atop couscous. Again, more than enough to share! My wife had the Colorado chicken breast, another huge plate. Can't say enough about this local special which go away once the ski season starts up. So I highly recommend if you in Steamboat Springs in the next month and looking for a great dinner at a great price head to the Brass Kitchen!

    Butternut Squash Custard
    Monica O.

    I've been here twice while in town visiting and this place does not disappoint. The butternut custard is to die for! The staff is super friendly. They have great kid options! And I love the variety of beers on tap.

    Will M.

    Amazing food with high quality service. We are so happy we found this little gem in Steamboat!

    Trout

    Clean and charming place, well lit. Polite staff. Husband got the trout and said it was the best Trout he had ever had but he was still hungry. I had the French dip and it was meh. We love French fries so we were excited to try their specialty fries but . Neither of us ate them and that is saying a lot for us carb loving fans. Definitely worth a trip just skip the fries.

    Friends!
    Andrew K.

    Amazing food and ambiance especially when the bay doors are up! Servers are friendly and the food is delicious. Could use a little extra Brass, but they had the perfect amount of pepper.

    Cassoulet
    Stephanie C.

    Cute new downtown spot with great flavors. Everyone at the table thought that the food was tasty, but overly salty. Servers were prompt and attentive. I got the mezcal paloma. The paloma itself was as expected for a mezcal-based drink, I guess. I might just have a preference for a lighter, more refreshing Paloma. I wasn't a big fan of their house tajin... felt like something was missing but there wasn't enough tajin on the rim for me to determine what it was. Maybe a tad bit more lime? Sugar? Enjoyed the cassoulet -- duck confit was yum and executed well, more sausage would've been nice though (I didn't see any)!! Or even some pork belly! Both?!?! Lemon sorbet was where it was at!! OMG!

    The Bar area
    Mike S.

    My wife and I had dinner at Brass Kitchen and the food and craft cocktails were great. Cali was our bartender and she was great with recommendations. Cali was spot on with her recommendations. Great night.

    Roasted Sliced Porchetta ($27)
    Nicole S.

    After enjoying a day in Steamboat, we grabbed dinner at Brass. It was a great pick as the staff was extremely friendly and it seemed like they knew all of the customers who highly recommended it. Our server was great and we dined outside on the patio as it was a lovely temperature. The food was tasty but I wish they offered more pescatarian options! The seasonal pasta was tasty but a little too watery because of the squash. The pancetta sandwich was absolutely delicious but very heavy so I'd recommend a side salad to balance it out!

    Raclette over fingerling potatoes
    Hannah C.

    Came for happy hour and stayed for dinner. Fun interior and ambiance suitable for groups of all sizes. All the dishes stood out and weren't overly heavy. We shared the spicy pork ribs, fingerling potatoes and the ratatouille as appetizers. Instead of cheese, the raclette was served with fingerling potatoes, sweet peppers, apple slices and an IPA-infused mustard The salad was fresh and refreshing-- we loved the pistachios with champagne vinaigrette. For entrees we shared the pork cheeks and the baked barramundi. The pork cheeks were super tender and flavorful and had lots of sauce that was absorbed by the fluffy Jasmine rice. The veggies it came with were thoughtfully prepared and definitely not an afterthought. The barramundi was tender but crisp on the outside. The miso-shiitake broth it came with was genius and highlighted the fish well. I really appreciated how none of the entrees were overly protein-centric-- each of the sides were well-made and delicious in their own right. We enjoyed the meal and finished it by sharing the peanut butter cheesecake (more mousse than cheesecake which was fun). Definitely will be back next time we visit Steamboat!

    Korea short ribs

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    5 months ago

    Excellent service combined with excellent food and a very responsible owner. Did I say how excellent the service is?

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    1 year ago

    Paul and crew were amazing as always. Great for family style sharing. Reservations recommended.

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    1 year ago

    Incredible dinner!!! Great service, cocktails and amazingly flavorful food. Highly recommend!!

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    1 year ago

    Sat at the bar and enjoyed the excellent food and drinks. Highly recommend! The kale salad is amazing.

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    2 years ago

    The food was very good. We were there on Monday night and it was small plates night. They accommodated our need for an outdoor table.

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    Meeting friends in Steamboat Springs for a wedding weekend and thought Besame looked like a great…read morechoice for a relaxing evening and good food. Reservations are a must and the vibe was intimate with low ceilings and dim lighting. Spacing between tables was generous and the noise level was low enough for conversations. It appears that we are in store for a nice evening. We elected to try the tapas dishes and share as we get a better variety and chance to sample many different selections. We started with the croquetas de jamon. The croquetas were light, airy and uncious with a hint of the jamon. The betabel tostada was the blue ribbon winner tonight. The pickled beets were finely chopped, great homemade beet and masa tostada, black bean puree, chili oil, dill, chive, lemon, jalapenos, pepitas and queso fresco. The flavor profile was nailed. My only concern was trying to cut the tostada into four pieces was impossible and caused us to destroy the masterpiece. The combination though was perfect. The sweet plantains were equally flavorful and a must try. The grilled short rib with sweet potato puree, demi glace, crispy Peruvian potatoes, aji amarillo and a cilantro gel was delicious, but the short rib was microscopic. Our final selection was the camerones in garlic, lemon, lobster butter, oregano, smoked paprika and chive oil. The shrimp were overcooked and extremely rubbery, while we fought for the sauce with grilled bread. Besame was our favorite dining experience in Steamboat Spring. The seating and ambiance coupled with the food made the evening extra special. To Besame, great job overall.

    Besame is one of my most frequented restaurants in Steamboat and is consistently good every time…read more The food, service, and atmosphere always make it an easy choice, and their happy hour (30% off tapas from 4:00-5:30) is a great bonus. This visit, we ordered the Watermelon Gazpacho (GF), Beef Short Rib Anticucho (GF), and Ensalada de Manzana y Manchego (GF). The Beef Short Rib Anticucho was the star of the meal, at least for me, I honestly wanted more because it was so good! The salad was also delicious and, while definitely more apple-heavy than greens, they were happy to accommodate my request for extra greens. My only criticism is that the menu doesn't mention the compressed watermelon in the gazpacho is infused with sangria. As someone who no longer drinks alcohol, I could definitely taste it and wish that had been disclosed on the menu. Overall, Besame remains one of my favorite spots in Steamboat. Consistently great food, great service, and always a solid dining experience.

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    Brass Kitchen & Bar - cocktailbars - Updated September 2026

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