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Cafe Diva

4.6 (311 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 1 month ago

Cafe Diva Photos

Business Info

CAFE DIVA ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Cafe Diva

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Reviews With Photos

Duck Momos: Duck Dumplings, Jhol Achaar, Sesame & Chili Oil, Peanuts.
Juan U.

A gem in Steamboat! Best meal I've had in a long time. Everything from ambiance to the service was excellent! My wife and I had a great dinner at Cafe Diva.

Butternut squash appetizer

Amazing place overall but the "restaurant week" special was awesome This was our 1st stop during restaurant week and they set the bar. Superb service. Comfortable setting. Delicious food.

Surf & Turf
Vanessa B.

Oh my! My husband and I went to dinner here for our anniversary and it did not disappoint! Attentive staff, friendly and knowledgeable sommelier, and the food - to die for!! Highly, highly recommended.

Crème brûlée, Panettone ice cream sandwich
Kimberley C.

Can't wait to eat here again. Our server, Casey, was amazing and attentive. He gave great recommendations and catered to our every need. The food was delicious. I would eat everything again.

Fall beef tenderloin

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5 months ago

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2 months ago

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2 years ago

Family and I enjoyed the experience. Solid food and good service. Would definitely return.

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11 months ago

The food is a step UP from gourmet! Delicious and creative! Service is excellent. Ambiance includes beautiful artwork and warm carved wood.

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3 years ago

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2 years ago

Excellent! The food and service are beyond expectations! Thank you for a great birthday celebration!

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4 years ago

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3 years ago

A great dining experience. Great wine list would recommend for a great night out. Small so make your reservations early.

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2 years ago

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Ask the Community - Cafe Diva

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Mambo Italiano

Mambo Italiano

4.1
(522 reviews)
2.3 mi
•$$

So happy we decided to stop in Mambo! I loved walking in and seeing the kitchen immediately, this…read moreis usually a sign that food is going to be goooooooood. We were seated right away with no reservation (on a Tuesday evening around 7:30 pm); I imagine reservations probably come in handy. We started with a bottle of wine - the wine list had a wide range of bottles priced lower to your more expensive bottle; we chose one in the middle range (super Tuscan) and it was very tasty. Reviews on food: Calamari: I really enjoyed the calamari! It was lightly battered but had just enough crunch. The flavor was great. They even had lemon wedges and pepperoncini fried in with the calamari which I loved. Cesar salad: I forgot to snag a picture of the salad, and it also happened to be my least favorite item we ordered. The dressing was overly sweet for my liking and did not have your standard Cesar flavoring. I wish I would have asked more about the dressing to understand it a little better. I probably would not order this salad again. Eggplant parmigiano: this was sooooo good! The eggplant was breaded and cooked perfectly. I could have just eaten the eggplant it was so tasty. Highly recommend!! Tagliatelle bolognese: I am a huge sucker for bolognese, so I usually judge this sauce pretty tough. This. Was. De. Licious!!! The meat sauce was full of flavors and the noodles were cooked perfectly. I was impressed! Butterscotch budino: perfect way to end our meal. I'm a huge fan of butterscotch flavored desserts and this did not disappoint. It was light and not too heavy after a meal of pasta. The thick layer caramel on top was delicious. The portions were big in my opinion, so while prices were a little high, I thought we got our moneys worth of food. Our server (and others that came to the table) were all super kind and helpful. It does get very loud in the restaurant, so had the weather been nice enough to eat outside, I probably would have chose the patio seating. Overall this was a great meal! 5 starts for the scrumptious food, portion size, and service.

Great food great service great people. I am a local and we love it. Park on the street or you…read morecan go over to the BMO bank after biz hours and stay away from the major crowds further in town. Yum!

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Open kitchen
Open kitchen
Bread
Bread
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Harwigs

Harwigs

3.9
(129 reviews)
2.5 mi
•$$$

I am so disappointed in our experience. We had come here five years ago and it was a 5 star…read moreexperience. This time, it didn't come close. We walked in and the hostess was eating a piece of pizza, which I thought was funny. But now looking back, it definitely set the tone for the evening. Our waitress barely looked at us or talked to us. After ordering the wine, the gentlemen that came over was rushed, barely said two words, poured the wine and before we could ask for a decanter, had already filled the glass. It was not personable at all. They did not come around to refill our wine glasses all night. There was one gentlemen bringing food that was great, but most of the night our food was placed down in front of us without any explanation to what we were eating. Even if the food was spectacular, the front of the house experience was such that we wouldn't be back. Especially when dropping that kind of money.

I called Harwigs on a Wednesday and asked if it would be possible to get French onion soup if we…read morecame in for tapas, i was told yes, so we made the trip into town- when we got there the bartender was there with one other patron, I asked him if we could order the soup and he said no- I told him that I called earlier and they said they would make it for us- he shook his head and told us no. I then asked him about the oysters advertised on the board outside and and he stated that they didn't have them on Wednesdays- no sorry for all the wrong info, just this is what we have, the tapas- we won't be back....

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Bar
Bar
Salmon in the private cellar dining room at Harwigs
Salmon in the private cellar dining room at Harwigs
Sticky Toffee

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Truffle Pig

Truffle Pig

3.6
(359 reviews)
0.2 mi
•$$$

We stayed in steamboat for the weekend and decided to come here for dinner on our first night. They…read morewere pretty busy, but we made a reservation earlier in the day after finishing skiing so we had a table. It took pretty long for them to greet us or bring anything out after we ordered it - I'm talking 40 minutes for our meals, and our server Sam was a little sassy but I'm sure it was just the product of an overwhelming shift. We shared a bunch of stuff for the table, the large steak chimichurri, the burrata, tomato salad, the truffle fries, the kale beet salad, the mac & cheese, and the soup of the day which was truffle mushroom. The stuff was pretty good, I loved the tomato burrata. When I ordered the soup, I asked if it came with any bread or crackers, and he said no, but that he could add in some of the crostinis for me. He ended up charging me several dollars for those later, which I discovered on the bill. That didn't feel right, but whatever. The fries were yummy, the steak was OK and the chimichurri was not even real chimichurri - for $80 for one steak i was hoping for a little bit better experience there. The other dishes were good, but nothing was super memorable here, they did mention that their lunch menu was more well-known and that we should try that, which some of the group did go back the next day and said that it was a much better meal. I know that this is on property at a ski resort and that I never expected prices to be super reasonable, but I was a little bit disappointed for the value here. Giving four stars only because my friends enjoyed their lunch the next day.

Just left the Truffle Pig on a Tuesday night, and unfortunately it may have been the worst…read morerestaurant experience I've had in years. If you read my other reviews, you'll see that I don't make a habit of criticizing restaurants. I know everyone has an off night. But this experience missed the mark on almost every level. We were a party of four adults and two teenage girls on our last night in Steamboat Springs. The adults planned to enjoy a nice dinner while the girls did their own thing, but we all agreed on one thing: we wanted to eat at the Truffle Pig. The menu looked fantastic, and we were looking forward to a memorable final meal. Our first impression was a little strange. When we arrived, the two hostesses were playing cards. It wasn't offensive--they weren't busy--but it felt odd for a restaurant positioning itself as upscale. We explained that the girls wanted their own table, yet they seated them immediately beside us on the patio. There was only one other occupied table outside and roughly 15 empty ones, but we were seated directly next to that party as well. I politely asked if we could move a few tables away to give everyone some space. I was told they were "managing the servers' sections." The result was three occupied tables packed together while the rest of the patio sat empty. Our server, Dina, was friendly and pleasant. She mentioned there were no specials and took our drink orders. Oddly, after taking everyone's drink order, she returned to the first person and asked what she wanted to drink. She had simply forgotten she had already asked. It seemed harmless at the time. After our drinks arrived, I asked about the bacon-wrapped dates. Dina explained they came in orders of three, but we could add an extra one, so we ordered enough for everyone. Five minutes later she returned and asked if we'd like to order an appetizer. I reminded her we had already ordered the dates. "Oh yeah," she replied. The dates arrived and, to their credit, they were excellent. A few minutes later, Dina came back to let us know our dates should be out soon. Once again, I had to tell her we had already received them. Her response was simply, "Oh good, because I saw they started your entrees." My wife's Spinach & Bib salad with added steak was very good. Our friends ordered the burger and the cauliflower steak. Dina highly recommended the cauliflower steak, but our friend thought it was just average. Then the evening completely unraveled. I ordered the $79 New York Strip, medium rare. It was honestly the worst steak I've ever been served in a restaurant. The center was completely cold--well beyond rare--and it was so undercooked it's difficult to imagine anyone checked the temperature before it left the kitchen. On top of that, the steak was overwhelmingly fatty. I understand a New York Strip has marbling; it's one of my favorite cuts. This was something entirely different. I had to send it back. Remarkably, the teenage girls had also ordered the New York Strip, and theirs was even worse. Instead of preparing a new steak, the kitchen simply threw the already sliced pieces back on the grill. The result was an overcooked, tough, nearly inedible steak. At that point, I declined another steak and asked for the burger instead, specifically requesting no mushrooms. About ten minutes later, my replacement burger arrived covered with mushrooms. I scraped them off and, when Dina checked on us, I pointed out that I had specifically requested no mushrooms. There was no apology--just, "Oh, I know they were in a rush back there trying to get your meal out." That response perfectly summed up the evening. Mistakes happen. Kitchens get backed up. Servers forget things. What matters is how a restaurant responds. Throughout the meal there was no accountability, no manager stopped by, no chef came out, no offer to remake the girls' steaks properly, no complimentary dessert, and no effort to make things right. When Dina returned with our massive check, she apologized for the (wildfire) smoke in the area - really, for the smoke? I can only imagine the owner or Manager was off tonight, as well as the primary chef - or maybe not? For a dinner that approached $500, we didn't just leave disappointed--we left genuinely surprised that an establishment with this reputation handled the situation so poorly. The logo is great. The music and atmosphere are amazing (love the Grateful Dead theme). I just wish the food and service had lived up to them.

Photos
Truffle Pig
Truffle Pig
Truffle Pig

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Cafe Diva - newamerican - Updated July 2026

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