So, I just popped in here to grab a bite to eat, and some tea, though a bite to eat in Paris…read moregenerally involves a butter coissant (and maybe some orange juice). I certainly liked this place, even though it is fairly similar to a lot of the other Parisian cafes. I guess that is why I like Paris, namely the cafes, and this one is next to a pretty awesome fountain as well.

One almost feels like you're intruding a private party when you walk into some of these small…read morecorner cafés, but within minutes you're part of the conversation and become part of the family. Our waiter clearly appreciated our effort in communicating in French and it wasn't long before we were getting language lessons. It was a chilly day, so authentic French onion soup fit the bill. We added an Italian salad (lettuce, prosciutto, ham, etc.) we'd call it an antipasto, they call it a salad. Either way, it was very good. The soup? Just perfect. A hearty beef/onion broth topped with sliced bread and covered with melted cheese. It was so good I just kept "dunking" my bread in the broth for the flavor. The bar was hopping as well. All that was missing was Sam Malone. (IYKYK)

This dining establishment is located within the Mandarin Oriental hotel. This convenience…read morefacilitated our late-night meal during our stay at the hotel. The service, cuisine, and ambiance were all of the highest quality. Additionally we enjoyed the breakfast each morning.

Amazing food, ambience & service. Not for the faint of heart but if you enjoy 5 star dining it is…read morewell deserved.

Originally came here 11 years ago for a bday dinner wine class it was amazing!! The food then was…read morespecial and so were the wines Fast forward 11 yrs later and although a good experience it did not live up to my expectations We ended up in a very large group on a weekend so maybe because it was not intimate it made it feel just okay The dinner this time around was average, nothing memorable and not exciting for Paris Wines of course are always good and the teacher was nice I do enjoy just having a glass of wine at their bar so if in the area it's a great place to stop by Prob will pass on the dinner next time

we did the boat tour and at first i thought i was going to have to fight my motion sickness because…read morei forgot my dramamine lol. but some drinks in i was enjoying the ride

The in-house caramel sauce, topped with delicious almonds and creamy ice cream--pure perfection…read more Just close your eyes and savor the incredible sweetness. We probably devoured this generously sized crepe in under a minute. We arrived just as they were closing, but the owner was kind enough to let us in. A sweet experience all around, in every sense of the word. The menu has savory items, too.

I came here for a crepe after trying to go to Cafe Breizh nearby but they had a one hour wait. I'm…read moreso glad that I ended up here instead, as it's more low key and the service was friendly and fast. I think Breizh is just so busy because of it's location among the shops in the Marais. I opted for a crepe with chicken and eggs. While it was very good, I determined here that I'm more of a street crepe kind of girl, where it comes wrapped up and you eat it like a sandwich. Here (and at somewhere like Breizh) it comes on a plate, open face, to be eaten with a fork and knife. Really a preference!

Le Christine was recommended as a perfect spot for an anniversary dinner. It also satisfied my…read moredesire to try a starred restaurant, and even better in the heart of Paris. It was indeed a great spot for all of that. We opted for a tasting menu with the accompanying wine selections. And the meal was very much an experience. My wife is far more adventurous that I and she marveled at the tastes on offer. The location itself is in a very lovely, walkable area, close to the metro, but far enough to enjoy the stroll and journey. The restaurant is intimate, allowing for good conversation, but lively enough to not be boring. It's the perfect spot to enjoy the company of your party. The service itself was outstanding. The staff were attentive, informative and interacted with us both in English and our very amateur-level French. Overall the meal was an outstanding value and I can't think of a better place for a romantic anniversary dinner in Paris.

Talk about non sequitur meal...how does this sound? A miniscule lamb chops with anchovies on top ?…read moreYeah me too WTF?? The meal started off amazing with great amuse bouches...both were over the top outstanding. The wine ( a lovely white Burgundy was great if not a tad spendy) But the meal overall lacked any coherence and many dishes whilst cute looked great and tasted substantially less. Now a prefixe for 95 euros is a pretty good bargain...but the coup d'état was the waiter coming back for a tip....really??? I think in a city of amazing restaurants I would select elsewhere. Maybe a bad night but why chance it?

What can I say about CoCo. The restaurant itself is beautiful. It has a dark vamp vibe to it. The…read morecheck in process is simple and seating seems to be from the bottom up. I had a seat on the upper floor and to me it seemed a bit crowded in the space. So much so that my table was directly against the table next to me that made it seem like we were at a 4 person table instead is 2 seaters. I intentionally reserved an evening slot because like most people I saw many videos on social media that praised the lively atmosphere in the evening. I think the experience shown on social vs reality were very different this night. There was a man playing the guitar and a waman singing who walked around and interacted with the crowd but it was nothing compared to the videos I had seen of people singing and dancing that made me want to try this place. The food is another area of disappointment. I had Smoked Salmon with herbs to start, followed by Lobster Ravioli, Lamb chops with some sort of penne pasta side, with the café gourmand and a chocolate pudding type situation for dessert. The salmon did not seem the freshest but it was fine. Small pieces the price of 30€. The lobster ravioli was disappointing. You only get about 3 small ravioli for 32€. It lacked any substantial flavor. Giada serves a large pate with amazing flavor at her restaurant for 37€. The lamb was also very minimally flavored and just not worth the price. The best thing I had was the pasta that came with the lamb. That was delicious. The desserts were basic desserts. Nothing to write home about. The wait staff are friendly and attentive so I give them points for that. Although if I were them I would have management speak with some of the staff about personal hygiene. Not here to feed into stereotypes but if you know where I'm going with this then you know what I mean. Afterwords I didn't have anywhere to be yet so I went downstairs to the bar area. It was nearly closing time but the bartender served me anyway. A few of them were kind enough to recommend me some places to go out as well. Overall, I think you're paying for the name, the internet fame and general ambience. I do not think the food is worth the price based on flavor and portion. This is a typical "fancy" restaurant that is set up to appear very high class and bougie but in my opinion it's an overpriced restaurant with pretty ceilings and seating. If you're trying to impress someone it's perfect for a date. If you're a foodie who likes to get what you pay for, personally this isn't it.

Located on the same grounds as the Opera house of the Palais Garnier is this ultra swanky and…read moretrendy place. It's a restaurant that wants to be a night club. Glamorous clientele and lots of half dressed women. The decor and atmosphere are romantic but the dance music pumping in is a little too loud to have an actual conversation. The front of house staff was a little off key in service. Points off for bread service where bread was brought to the table without any dishes? Why? so that you can get crumbs everywhere and nowhere while having nowhere to place your bread? But the actual food and drinks are above board. We ordered roasted scallops and the lobster pasta. The scallops were perfectly cooked and served with a delicious velvety smooth pumpkin puree. Although this dish was quite small for a main course. Suited dor the lighter appetite and the fashion modwl clientele. The lobster pasta was more substantial and the lobster itself was perfectly cooked, the fresh linguine was al dente and the broth was rich and flavorful. Really solid dishes. We shared an order of profiteroles for dessert the profiteroles had a thin chocolate disc that sat on top and was supposed to have melted when the chocolate sauce was poured on top. Unfortunately the chocolate sauce wasn't quite hot enough to melt the chocolate disc. Hence lessening the dramatic effect intended... It was still good though. Since the profiteroles where fresh and the ice cream wafer that sat on the bottom of the dish was of high quality. So the lack of drama wasn't a total loss. Although perhaps warming up the container for the chocolate sauce may help the situation. Lastly the cocktails are definitely peak in quality and craftsmanship. Prices were reasonable for what you get.

This restaurant was recommended by our hotel concierge. Also, we learned that this restaurant is…read moresuper popular among Korean tourists as it gets featured and recommended in a lot of YouTube videos and former travel guides. We made a reservation on their website for dinner. The restaurant is relatively close to Eiffel Tower and located on a very quiet street. The restaurant hall was managed by two very efficient gentlemen and they were so great at tending to every table in a timely manner. They were really good. Also, they spoke English and it made our experience so comfortable. Escargot was heavenly. My favorite was their tuna steak. The tuna steak was unique and I loved its flavors. It was perfectly cooked while maintaining a fantastic texture. Their pepper steak was comparable to that of Bistro Paul Bert. The fish was also very well cooked, although still had the fishy after taste. But I still very much enjoyed it. We finished our meal with their creme brûlée and it was the perfect finish to a fabulous meal.

They gave us great table, loved the moules and pork chop. Service a little slow so couldn't get…read moredessert. Bathroom clean and private

Went back 3 years later and the owner remembered me. Possibly because the name of the restaurant is…read moremy initials. She was just as charming as before, if not more so. We started with the tomato and mozzarella salad, which was enough to share. The sea bream and swordfish were both excellent main courses. Nice selection of wines by the glass. We took a pass on dessert, but had we known how delicious Berthillon ice cream is, we would have forced ourselves. Alas, we were able to have it after visiting Notre Dame.

The restaurant is so cute and right across from the Hyatt. All food was delicious. We were served…read moreimmediately, with no wait. There were sardines in the Caesar salad, which was a surprise. The drink was amazing.