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    Camélia

    4.2 (26 reviews)
    Ultra High-EndFrench
    Open • 7:00 am - 11:00 pm

    Camélia Photos

    CAMÉLIA ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Dressy

    Recommended Reviews - Camélia

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    Kelly K.

    Sunday brunch at Camélia is a more elegant buffet than I'm used to. For 98€/pp you have the buffet, an entree, and coffee or juice. The buffet consists of breads, pastries, cheeses, meats Parisienne ham, jamon), a smattering of sushi, and salads. While it's not exactly extensive, it's decent. The entree choices range from fish to meat, pasta, and a vegetarian option. The menu doesn't really specify so it's vague. We ended up ordering dish and meat. Both of which were pretty tasty and well cooked. For dessert, you can select from a dessert case of fancy mousses, some mini drinks, and macrons. I think this is where you can do some real damage because they also sell these same items for quite a lot of Euro. Service is usually quite good but our server seemed inexperienced and spaced out if you ask me. The other servers (outside in the garden) seemed more professional and expeditious. This isn't exactly the type of brunch where you chow down and put away plates of food. Somehow it just didn't seem quite right given the elegant setting and fancy clientele. While we didn't leave hungry I think we probably could've eaten more. Overall, I'm glad we experienced brunch at Camélia. Would I return? For the price and selection, probably not. There are just too many other options for brunch in Paris.

    The raviole de homard, best ever...
    Emna N.

    You cannot go to Paris without dropping by the MO wether for lunch at Camelia or Sur Mesure or for tea time Even after 10 years in Paris, I still rank the place in my favorite top 10 for a good tea and pastry Cons? Definitely price :p

    Daniel G.

    Great space for meal and a drink. I had a club sandwich and it was pretty good. The fries were big and greasy - I like the thin and crispy kind and these were the opposite. Big, soft and dropping with oil. I'd come back though just to sit and enjoy the air and the space.

    Veal tartare with truffle sauce. Veal was very good but couldn't taste the truffle sauce.
    Jeees S.

    If your coming here for truffles, they're only in season in the winter. They don't have truffles in August. The porklet. Pork ribs with the bone removed and chicken stuff in its place. It was tender but lacked in flavor. The sauce was just salty no enough flavor or melted collegen you would expect from ribs. The veal tartare was good but the mention of truffles sauce was a joke. 5 stars for the atmosphere 3 stars for the service 3 stars for the food. It was good but at that price and small portion I expect perfection.

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    1 year ago

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    11 months ago

    Amazing food, ambience & service. Not for the faint of heart but if you enjoy 5 star dining it is well deserved.

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    4 years ago

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    Camélia Reviews in Other Languages

    Review Highlights - Camélia

    “The Mandarin Oriental has 2 restaurants, with Camelia being the "little sister" to Sur Mesure.”

    Mentioned in 3 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.4 km•Châtelet/Les Halles, 1er
    •€€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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    Bread and pate with foie gras.

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    0.4 km•Palais Royal/Musée du Louvre, 1er
    •€€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(94 reviews)
    2.3 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(38 reviews)
    0.2 km•Concorde/Madeleine, 1er

    My expectations for Café Mademoiselle were low. It was late in the lunch hour and the place I…read moreinitially chose was already closed. Café Mademoiselle was nearby, had a sidewalk full of diners, and I grabbed a table quickly, fearful of getting shut out of lunchtime offerings entirely. I should know better than to order a salad in Paris. Not that they'e bad, simply that they're quite different than California salads. Quite different and not as appealing in my opinion. But another dish was also ordered at my table, an unusual choice for the two of us dining there. It was a special of the day, Araignee de Porc (23€), and not something I'd personally have chosen. It was delicious. French chefs know what to do with this cut of meat (pork) and I was wowed. The salad (Salad Nicoise, 23€) was almost forgotten as the pork dish took center stage. Service here is terse. The restroom is down a steep flight of stairs. The place serves many tourists, and does so in a manner that doesn't inspire one to harbor overly fond memories. But here's the recipe for success: find out what the chef's special is that day and order that. That's how you do Café Mademoiselle.

    The onion soup is delicious!! And finish off with crème brûlée…read more I have gone back every time I have visited Paris. It is a great lunch spot if you are out walking around.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Camélia - french - Updated September 2026

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