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    Brasserie Ten Ten

    4.2 (1.1k reviews)
    PriceyFrench
    Closed 4:00 pm - 9:00 PM

    Brasserie Ten Ten Photos

    BRASSERIE TEN TEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Raspberry sorbet so tasty!
    Ray T.

    Well it was super! Great service and super great ambiance but the food was excellente! I had the fish and chips and it was the best EVER! Fresh, light fry and hot. Very tasty! The frites were so tasty and great also. Wife had the cheese crepe, shrimp cocktail and french dip all on the HH! So then i had the creme brulee and wife had the raspberry sorbet both also being excellent! This place services perfection and we loved it!

    Lovely spot right on Walnut St in downtown Boulder, with patio seating under some pleasant shade trees, and an awning.
    Sumner H.

    Delightful light lunch, after participating in a medical experiment nearby... but, more seriously... I've been here before, and enjoyed the quiet ambience, and elegant menu. Today my partner and I started off with a couple of rich and flavorful lattes, which really hit that early afternoon hangry spot. I liked the look of the brown sugar lumps that came with, and our waiter was nice enough to give me a ramekin to take the unused few home. For our light lunch, we enjoyed sharing a delicious chicken salad sandwich, with a hint of curry. Overall a super fun afternoon lunch stop, before hitting the road for the long drive home.

    Crape
    Perry B.

    A pleasant dining experience after a day at the St Julien Spa. How were we so lucky to have stumbled upon this gem for happy hour specials. The restaurant was beautiful and our food was amazing. The service was beyond!!! Our server Jason and team were very attentive and made us feel like we were the only ones in the midst of a busy restaurant. If our belly's could handle it we would've tried everything, but that was just not possible. For food we ordered Moules A La Mariniere, a dozen oysters, pomme frites, fish and chips, gnocchi, crapes, fish and chips, French onion soup, brie puffs, and profiteroles. My highlights were the French onion soup and oysters. If I'm boulder you should definitely check out this place for a drink and some good eats!

    Brasserie Ten Ten - Inside
    Justin A.

    Brasserie Ten Ten is more than just a restaurant for me--it's filled with amazing memories. As an international student at the University of Colorado at Boulder back in 2008, my friends and I frequented this spot for its incredible food, drinks, and lively atmosphere. In October 2009, I brought my (now) wife here for our first date, making it an unforgettable part of our story. Even though we've moved to Houston, Texas, we make sure to visit Brasserie Ten Ten every time we're in Boulder. On our most recent visit in September 2024, we brought our 7-month-old son to show him where his parents had their first date. The food is consistently amazing--my go-to is the Moules À La Marinière, with perfectly steamed mussels in a delicious broth of lemon, crème fraîche, thyme, and butter. I love pairing it with their sea salt fries (Frites) and dipping them in the mussel broth. The quality, ambiance, and exceptional service have never wavered over the years. Brasserie Ten Ten is more than a restaurant; it's a cherished part of our lives. Highly recommended for anyone in Boulder looking for excellent food and service!

    Katelyn O.

    I was looking for somewhere to eat after a nearby hike and came across Brasserie Ten Ten, even though it was very busy the hostesses were able to get us a table. My boyfriend and I each got a cocktail, and honestly we weren't the biggest fans of them. The one my boyfriend got tasted like straight licorice and was generally off putting. I enjoyed the food though, we started with a couple of oysters and the tartare de filet mignon. For my entree I went with the salade de Lyonnaise. There were a lot of good sounding items on the menu I would like to try if I ever came back. The food was great but nothing extraordinary, my favorite was the tartare de filet mignon.

    French Dip
    Christina P.

    Made reservations for a weekend brunch and was very pleased. The vibes were nice, and waiters were very kind and knowledgeable. We started with the ham and cheese croissant and the onion soup. Both were quite good, the croissant was super soft and flaky, not too hard crunchy you know? I will say pretty much everything tasted just a tad over salted for my taste. French dip was lovely, the pretzel bun was super soft and the roast beef was nice and tender. I'd return, I'd love to try their dinner!

    Overpriced for the quality, it was incredibly average French food and I get the sense there are 1-2 good entrees, and the rest are meh. Fire alarm went off towards the end of the meal and wasn't turned off until the fire department arrived 15 mins later (if there was actually a fire the restaurant would be chalked). Our waiter also noted this is not the first time this has happened. We had our plates cleared, got a dessert menu, paid for the check, and left before the alarm was turned off, it may still be on‍. Also they didn't comp anything for the hearing loss. I can't say I'll ever be coming back to brasserie zero / ten Update: they comped our meal so I'm bumping to a 3/5 for extremely average fresh cuisine at an above average price (pre comp)

    Specially made haricot vert.
    Susan G.

    Food: top notch and 98% perfect. The best thing is that if it is off in ANY way the kitchen will fix it and do even better. Happy Hour: one of my favorites in Boulder. Wine: amazing selection and Jason, the som, is fantastic and knowledgeable without being pedantic or condescending. Rare qualities for a som. Service: I love Wade. He makes me laugh even when the world is gloomy. He'll go above and beyond for you even if you are just passing by. Ambiance: one of my favorite bar seating environments ever. Beautiful flower arrangements and great music.

    Happy hour menu

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    9 months ago

    Amazing food Service is great everyone knows the menu so well ambiance is great white cloth table serivce

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    1 year ago

    I love going to this restaurant. The French onion soup is delicious and the cocktails are excellent too! It is a beautiful place.

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    Ask the Community - Brasserie Ten Ten

    What's the dress code like?

    I've been there in a T-shirt, nobody cares. I've been several times, one time next to a table of drunk people in torn t-shirts and in serious need of a belt for their jeans. The waiter said they'd been there for hours. Nobody cares. The servers… Read more

    Are reservations needed for brunch?

    Better to have one!

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    Brasserie Boulder

    Brasserie Boulder

    4.6
    (10 reviews)
    0.6 mi

    13th Street in Boulder is well known for its collection of comfort food and eclectic mix of…read morecuisines from Dumplings to Indian fusion, so it's no surprise that nestled near University of Colorado is Brasserie Boulder/Cafe Aion, a Spanish-French restaurant. As a former bookstore, this restaurant has a lot of charm that makes for a cozy ambience, especially on a Sunday afternoon. We had a mix of mix of French and Spanish cuisine, starting with Truffle Fries, followed by Beef Bourguignon and Shakshouka, and ending with Basque Cheese Cake. I also had French Press Coffee as well, and just to get that out of the way, wow, such a good coffee! I'm an espresso and Americano purist, and somehow this French Press tasted like a very good Americano with a more nuanced, sweet chocolatey taste. But enough of that, let's get to the delicious food, and yeah, they are all so good! The Truffle Fries to start is just seriously addicting with its potent combination of Parmigiano, parsley, and white truffle oil. In fact, the ketchup is completely unnecessary and detracts from the deliciousness of the fries. The aioli provided adds another twist to the fries for variety, too. The Beef Bourguignon is surprisingly soft and delicate, but never bland or mushy. It plays that fine line beautifully and it is a delight and comforting to eat. The beef is tender, yet savory. It's appropriate that Bourguignon has a red wine reduction component because this dish is as nuanced and delicious as fine wine. Now going to the Spaniard side of the cuisine, the Shakshouka fires it up with a tomato and egg stew that's bursting with flavor! There is balance with the acidity and cheesiness, coupled with one of the tastiest flatbread I've had in recent memory. Finally, the Basque Cheese Cake, named after the Basque Country in Northern Spain, absolutely delivers as a dessert. This isn't an ordinary cheese cake because of the dulce de leche and candied pecans. I just love having the playful contrast of the semisoft cheese cake with the sweet and crunchy pecans. The Dulce de Leche adds another layer of sweetness that is so delectable. It really is 3 different way of sweetness that all works so well together.

    It was ok but not very French. I was hoping for some great onion soup, coq au vin, etc. Everything…read morewas fine just not worth another visit

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    Brasserie Boulder
    Brasserie Boulder
    Brasserie Boulder

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    Flagstaff House Restaurant

    Flagstaff House Restaurant

    4.1
    (587 reviews)
    0.9 mi
    $$$$

    If you're looking for one of the most romantic dinner spots in Colorado, it's hard to beat…read moreFlagstaff House in Boulder. - Perched high above the city, the views are absolutely breathtaking. - The food? Elegant, seasonal, and consistently fantastic. Beautiful plating matches the setting. - Service is as impeccable as the setting. They are always on point here. Including the sommelier, who is not only super knowledgeable but also a wonderful storyteller. Perfect for anniversaries, celebrations, or just because. We took my mom here for her birthday when my parents were in town, and it was perfect!

    Incredible views. Food was pretty good although I found the whole menu to be a bit too salty. Some…read moreof the portions were too small and overall too expensive. To start the amuse were cute fun bites. The bread and butter was absolutely delicious. The white asparagus was yummy but I found the whole dish to be kind of dry and needed a knife. Next the halibut was a yummy dish. Cooked perfectly. Found this dish to be a bit too salty and small. The quail was the most memorable dish. Cooked extremely well. Could've used more sauce and I found it extremely difficult and messy to eat with the plate it was on. The lamb was tender and very flavorful. Could've used more sauce. The panna cotta was aromatic and very good. Could've been deeper. The small desserts were very cute and yummy. The caramel was my favorite. Found the other two too small. The Paris Brest was light and super yummy. There could've been more filling. Pastry was perfect. Prosecco was nice and a good pour. The red wine pour was too small for price. Overall service was good but felt overbearing with the amount of servers standing and walking around. Valet was nice service. Outside area was beautiful. My mom tripped down the stairs though. Needs to be lit better at night, even for younger eyes it was too dim. Great experience for a special occasion. Would appreciate bigger portions especially for price.

    Photos
    Amuse Bouche
    Amuse Bouche
    Lamb Rack
    Lamb Rack
    Consommé

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    Consommé
    Frasca Food and Wine

    Frasca Food and Wine

    4.2
    (650 reviews)
    0.5 mi
    $$$$

    For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

    Ever since its launch in 2023, the greater Denver has seen a gradual growth in the culinary…read morelandscape. Currently there are 5 restaurants that are studded with the recognition, it was my honor to be able to visit Frasca Food and Wine a few Sundays ago. It was supposed to be more of a casual "me time" occasion after a long week of heavy workload (from the day and side hustle jobs.) I felt like a drained battery where recharging to be a human again was needed. When I picked this restaurant after typing "wine bar" in the search engine and Frasca was top of the list I completely forgot about the star award this restaurant carried so I hastily picked it to make a reservation. And yet, it dawned on me when I stepped inside and was greeted by an elegantly suited up man upfront. At that moment, the occasion was elevated from "casual" to "plush". "Am I dressed properly for this?" The bar is strictly reserved for solo or two-some diners with reservations. I hence was asked to sit anywhere at the bar. There were two couples finishing up their dinner, but they soon left. Suddenly, I had the ambient bar all to myself. I then had a sigh of relief. I didn't want to be in a place where it was loud with background music and chatters by others; I wanted to sit and relax by enjoying the moment in a quiet setting. The young lady who was manning the bar along with her male coworker mirrors all sorts of traits a person with professionalism must possess. As a matter of fact, all employees who came to assist me during the whole dining experience equally possessed the same degree of integrity/accountability/respectfulness. I carefully looked around to inspect the ambience of the restaurant. Elegant and refined; the overall ambiance is impeccably modern and yet not overly too decorated. Everything looked pleasing to anybody's eyes. I started my night with a glass of red wine. The lady at the bar kindly let me taste the "Bava 2023 Barbera d'Asti Libera" (Piemonte, Italy) before I made my decision. This is the most reasonable one on the "wine by the glass" Red at the price of $16 (as of mid-May of 2026). At a Michelin star restaurant, this might be a rarity. Food: Whereas this restaurant may be geared towards "course" menus, there are several pages where you can pick and choose by the so-called "ala carte" style. I was glad; I certainly wasn't in for $150 to $230 course. I simply needed a few items that would pair well with my red wine. Let's dive into the core of the dinner experience: Food. -The starter sourdough roll with butter. Definitely ask for it. I am not quite sure if they'll automatically bring it to you but since I was craving for a quality bread, I did at the start of my dinner. There was no charge for this when I got my check at the end. -Frico Caldo, a potato dish. A good side dish that is like a crispy potato pancake is the best way to describe it. This is one of the dishes that have a good cause behind them. $1 from every Frico Caldo sold/sale will be donated to CHOW to support hospitality workers' mental health. This type of social responsibility is always appreciated and admired. -Blecs Verdi. Ragu pasta made with spinach dough. A good portion of shredded pecorino was sprinkled over the entire pasta and YET, this is an extremely small entrée dish which is about the size of a child's fist priced at $35. As much as I found it masterfully cooked and prepared, the portion size was quite the disappointment. Yes, I do understand the fact that this (small portion) is typically seen at high-end restaurants especially with Michelin star stud so they could manage the costs of premium ingredients. I also heard that these small portions work to prevent palate fatigue. But in my honest and frank opinion, this dish can add a few more spoonfuls or bites to its current portion size. Fortunately for me though, I didn't need to fill an incredibly big appetite that night. By the time I finished the three items (starter bread, potato dish and pasta dish), I was ready for a small dessert or dessert drink. I ended up with a decaf double espresso with a frothed milk on the side; this came with a baby biscotti. This was simply perfect and enough to conclude the dinner. This elevated night at Frasca cost me $100 after tax and tip. Was it worth it? In a way, yes. Exceptionally professional workers who treated me like a VIP, modern/chic ambience that made me relax to name a few. Although the main pasta dish had a gap between expectations and reality when it came to the portion size, all in all, it was like a night of culinary journey I made from my southern Denver house to Boulder to detach myself from the hustle bustle of busy daily life.

    Photos
    Overview of the dining room
    Overview of the dining room
    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.
    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.
    Looking at the restaurant standing on Pearl Street

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    Looking at the restaurant standing on Pearl Street
    Jill's Restaurant

    Jill's Restaurant

    3.5
    (213 reviews)
    0.1 mi
    $$

    Beautiful restaurant. Our server for a group of 11 was super nice but unfortunately the food came…read moreout so slowly. Burrata and tots were solid but I absolutely loved the hummus. Portion was huge and it tasted so good. The vegetable Wellington wasn't very crispy and the filling was super smooth with not much texture. Not what I was expecting but the curry flavor was yummy. The steak frites was huge and yummy. Steak was cooked super well. We ordered the strawberry cake, cheesecake, chocolate cake, and the banana dessert. The banana dessert was the standout. Unfortunately the desserts did not blow me away. Overall a nice and solid restaurant in Boulder.

    It's pretty much what one would expect from a hotel restaurant; nothing about our meal here…read moresurprised me. We got ourselves a room at St. Julien for the night of my husband's work holiday party so we wouldn't have to drive back to Denver while tired and tipsy. The hotel was offering a promotion where we could get a $40 dining credit for only an additional $10, so why not. Truthfully, we would have dined elsewhere without the credit. We ordered the Croque Madame in a truffle bechamel sauce and the Brioche French Toast with peach streusel. The Croque Madame was pretty good, not too heavy. The Brioche French Toast was too sweet. The lattes were made with OZO coffee beans, which meant they were good but very overpriced. Service was prompt, attentive and they even let me take my latte back to my hotel room. Overall, it was a decent meal. The price point was high for what we received despite the dining credit, so rating this as an average hotel meal. We're definitely planning on staying at St. Julien again sometime in the future, but I'll skip eating here next time.

    Photos
    We loved how our table was separated from the others by partitions which added a touch of intimacy & romance.
    We loved how our table was separated from the others by partitions which added a touch of intimacy & romance.
    The sirloin had a supremely tender and juicy bite with intense red meat flavor.
    The sirloin had a supremely tender and juicy bite with intense red meat flavor.
    The Crispy Brussels Sprouts were tossed in Beesquared local honey, sea salt & chili flake. Amazing.

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    The Crispy Brussels Sprouts were tossed in Beesquared local honey, sea salt & chili flake. Amazing.
    La Belle French Bakery

    La Belle French Bakery

    4.4
    (67 reviews)
    11.7 mi
    $$

    Some restaurants serve food…read more La Belle French Bakery serves edible works of art. The moment you walk through the door, it's obvious this isn't a place that cuts corners. Between the pastry case that looks like it belongs in a museum and croissants so perfectly golden brown they almost appear artificial, every item seems to have been crafted with an almost unreasonable amount of care. I ordered the breakfast croissant, a black coffee, and a blueberry muffin. Now, I firmly believe a bakery's coffee should be judged the same way a singer is judged performing acoustically: no fancy tricks, no backup dancers, nowhere to hide. If your black coffee is excellent, everything else is built on a strong foundation. Thankfully, La Belle passed that test with flying colors. The breakfast croissant somehow managed to be both delicately flaky and impossibly soft at the same time. Every bite left a trail of evidence on my shirt that I regret absolutely none of. I'm fairly certain the croissant received more quality control inspections than my first apartment. The blueberry muffin was equally impressive, striking that magical balance between homemade comfort and professional craftsmanship. But if I had to describe La Belle in a single word, it would be love. You do not create food this visually stunning and effortlessly delicious unless the people behind it are deeply passionate about what they do. Every pastry, sandwich, dessert, and loaf of bread seemed to radiate the kind of attention to detail normally associated with Swiss watchmakers, NASA engineers, and grandmothers preparing for a family gathering. I've had plenty of delicious meals before. What stood out here wasn't just the flavor - it was the unmistakable feeling that every item was made by people who genuinely care about their craft. The passion wasn't subtle. It practically walked out from behind the counter, introduced itself, and insisted I try another pastry. By the time I left, I had already started recommending La Belle to friends. Between finishing brunch this morning and writing this review tonight, I've probably talked about this bakery more than any reasonable person should. And honestly? I regret nothing. 10/10. I'll absolutely be back.

    I ordered a weekly croissant special (Banana Cream Pie) and it was very frozen when served. The…read morecenter was hard. I informed the staff and was told the manager would be over. They never came to the table. I went to the counter to inform the cashier of the frozen croissant. I was told that the croissant had been defrosting for 30 minutes. Update: After letting it defrost it was tasty! The croissants may be made "daily" in house --but the experience I had was not a same day made croissant.

    Photos
    Bar area
    Bar area
    Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.
    Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.
    Les Mini Palmier

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    Les Mini Palmier

    Brasserie Ten Ten - french - Updated June 2026

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