What a wonderful dinner and such a calm, inviting energy to be surrounded by with great company. From the moment we sat down, everything about the experience was wo. Between the four of us, we tried a wide variety of dishes, and every single one was fresh, beautifully prepared, and absolutely delicious. Each plate that came out somehow topped the last, thoughtful flavors, perfect portions, and clear attention to detail. You can truly taste the care and talent behind the food. The service was just as impressive, warm, attentive, and perfectly timed without ever feeling rushed. A big thank you to our server, Matt, who was fantastic and made the entire evening even more enjoyable. And compliments to Chef Savon, clearly he knows exactly what he's doing. The creativity, quality, and execution across everything we tried were outstanding. Highly recommend if you're looking for amazing food, great atmosphere, and an all-around wonderful dining experience. We'll absolutely be back! read more

VINCA Arista - Wine Bars Near Me - Broomfield, Colorado

We enjoyed a charming evening at Vinca last night. The restaurant itself is quaint, warm, and inviting a lovely setting for dinner with family and friends. The highlight of the evening was the superb service. Our waiter was professional, kind, attentive, and genuinely diligent in making sure everyone at the table was comfortable and well cared for throughout the evening. His warmth and patience, especially with two tired young children in our party late in the evening, were greatly appreciated. The appetizers were excellent, and the bread was truly superb. Most of the meal was enjoyable, though a few dishes did not quite live up to their descriptions. The lentil soup, unfortunately, was rather bland and forgettable, lacking flavor and depth. Two entrées the tilapia specialty and a risotto-style dish also felt somewhat overstated compared to expectations and unfortunately they were way over salted. To the restaurant's credit, concerns were addressed politely and professionally, though the offer of a replacement felt a bit scripted as the evening was growing late. We did choose not to accept the replacement. Overall, however, the atmosphere, hospitality, and thoughtful service made for a very pleasant evening. With a bit more care from the kitchen in matching execution to presentation and description, this charming restaurant could truly shine. Jose Pienknagura 13901 Pinehurst Circle, Broomfield, CO, 80023 Cell-602 321 2004 read more

I don't do many 5 star reviews but Vinca was very deserving. I waited for our second visit before submitting a review just to ensure that our first visit wasn't an anomaly. After our 2nd visit I can honestly say this has been one of our favorite establishments after moving to Colorado. Very convenient location, lots of parking, great wine list, and amazing food..what more can you ask for..oh yeah the service is fantastic. On this visit my wife ordered with their charcuterie board which she loves. I decided to try their Ribeye Steak. I usually hesitate ordering steak because I don't want to be disappointed. Vinca's ribeye was one of the best steaks I've had at a restaurant in a long time. Cooked a perfect medium rare, it was seasoned right and the texture was almost melt in your mouth. We ended our meal with a glass of their ice wine paired with a delicious crème brûlée. Fantastic evening, reasonable prices, great wine list, amazing food, and top notch service! read more

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The service and atmosphere was pleasant. My meal was too salty to eat. The duck was really tough.

Positives - nice space, plenty of parking Service - we were a large party so I give them some grace, but the service was basically awful. Took quite some time to take our orders, to the point where we all agreed we would order everything not just drinks. The drink service included missed orders orders, incorrect orders and not sure who ordered what. Food took forever to come out and 3 of the entrees were missing. By the time those people got their meals, the rest of us were finished. I can only speak for my dish which was shrimp and pasta slightly undercooked, served barely lukewarm and pretty flavorless. It probably is not this bad all the time, but at the prices they charge, which aren't exorbitant, 3 starts is being generous. read more

A convenient spot if you are in the Broomfield area. The food is good quality and value and there is a large wine selection. To find a better option would require going to Denver or Boulder. It's never been overly crowded when I've dined here, and even with a several couples, it's still quiet and the service has always been very good. Overall, Vinca is a good spot for a casual date or if you are looking for a quiet spot for a glass of wine at the end of a long day. read more

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I was impressed with their salads and their wine list. The scallops were tasty, but the portion size was on the smaller side. Strudel was decent. read more

VINCA Arista - Beet salad - Wine Bars Near Me - Broomfield, Colorado

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I love everything about this restaurant. 1st they have an outrageous HH the kind that you leave totally stuffed. I'm greedy so I ordered one of everything lol. The staff members are amazing, they are knowledgeable and attentive! Ok now look at the pics of the inside its beautiful, I'm so glad we came here it was a wonderful dining experience read more

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This was one of our absolute favorite restaurants - not just in Boulder County, but the state. On our last visit, while the service was outstanding, the food did not live up to our previous expectations. Scallops were undercooked - totally raw in the center, and the Shrimp Linguini wasn't even Olive Garden worthy. Pasta undercooked, even hard and stuck together in, not one, but several places. Small shrimp seemed right out of package - the dish possessed no flavor. The ambiance with the quality cutlery and stemwear (at least the water glasses) that made the place feel a "cut above" are all gone now. The attention to detail that made this place a stand out was not present. Maybe all of that attention went to the Boulder location? I just know we will not be back. read more

The pictures on Yelp do not match the plates you get. The charcuterie board looked like it had been prepared by a teenager with no experience in a kitchen. Service was extremely slow although the restaurant was literally empty and it is not a restaurant I would visit again. Very disappointing. read more

I almost never leave a bad review for a restaurant, but I feel obliged to help save people's evenings. Food was incredibly salty. The waiter didn't even pour waters, and only came by to check on the table once (in over two hours)! The pricing was ridiculous and unreasonably expensive given the quality ($5 to split plates, which in practice meant bringing out a salad plate to split the dish yourself, and another $5 for two slices of bread, on top of $45+ dishes). But most importantly, the vibe was just... weird. Would not recommend. read more

The service was slow/non-existent. The bread came out burnt and the duck appetizer was under cooked. We waited for over an hour without being checked only to have to flag down our server for status. Our meal came out 10 minutes after that poorly prepared. The risotto was not fully cooked and crunchy, the lamb came out extremely overcooked, the "wagyu" steak, didn't appear to be wagyu and was drenched in an ill prepared sauce. When we brought our concerns to the manager she was rude and dismissive. They reluctantly took some items off our bill but truly, the whole thing should gave been comped as nobody finished their food. So dissatisfied. We know things happen in a restaurant, but it's how you respond and deal with it that can make all the difference. This place didn't do one thing right and we left feeling our experience didn't matter to them. read more

Enjoyed a great Groundhogs Day dinner special featuring two wonderful plates, duck confit or venison ragout, a glass of wine or beer for $55. Expected small plates for the price, but pleasantly surprised by the ample and tasty meals. Our server Brynne, was attentive and friendly which always makes for nice dinner experience. After we finished our meals, we had to try the desserts and dived into an apple strudel and a chocolate mousse. Both heavenly! Vinca has a huge wine list and features a European dinner menu. Stop in when you are in Broomfield. read more

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Some of these bad reviews are odd. I thought Vinca was quite good. Wine was excellent, staff super friendly. And food pretty damn good. I was pleasantly surprised because I indented to go to the steakhouse next door but they were filled and a little aloof. So I gave this spot a chance. Had the split pea soup which was delightful. Not sure what the point of the ham shreds were but the soup and bacon bits were delicious. For my main I got the Beef Bourguignon. Really good and hearty. I'm no expert on Beef Bourguignon but it tasted good to me. Recommend this nice spot! read more

VINCA Arista - Beef Bourguignon - Wine Bars Near Me - Broomfield, Colorado

Excellent food, great service. The person seating us was a bit awkward. The ambience was decent. Probably will go back.

We were on of only 2 people in this restaurant and the service was..weird. Also, I ordered the salmon that literally came in a bowl of butter, it was inedible. Server didn't really check on us, or ask if my meal that I didn't eat was ok. Will not be back. read more

This place is underrated. The drinks have always been top notch for me, and the food (especially the app with burrata) is superb. I wish their happy hour extended a little longer and they had a couple more food items on it but otherwise I love this place! read more

Absolutely perfect dinner! We had an excellent Pinot Noir from my home state/region, mussels as the appetizer, and the fish of the day! Tonight was halibut! Every flavor was perfect- smooth and creamy! The owner talked with us throughout the dinner, making us feel appreciated! We will be back! read more

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Such a beautiful spot with an amazing wine selection and delicious food. Killer food and friendly staff. What's not to love! read more

VINCA Arista - Awesome Spätzle - Wine Bars Near Me - Broomfield, Colorado

3 1/2 stars Service is very friendly and the atmosphere is pleasant, but the food a little disappointing, especially considering the price. My gnocchi was very hard, which is too bad because the sauce and mushrooms were delicious, for $22, the chef should know how to cook those. A few of my friends were also underwhelmed with their plates, once again considering most entrees are close to $30. Note that they have a separate room for small groups. read more

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Service was outstanding. We got a sample of an unfamiliar wine; it was excellent so we drank that the rest of the night. The food was very good. One had the mushroom dish and liked it very much. The dessert - an apple cake was outstanding. Will go back! read more

What an amazing gem tucked at the end of the street! The space is intimate and cozy, and the food is amazing. Specialty cocktails for the season as well as an extensive wine list. Impress someone special with a night out. read more

I am going to try and unpack as succinctly as possible. We live in Denver and our friends live in Longmont so Broomfield is a half way meeting point. Our friends selected this restaurant. As I say in all my reviews, eating is an experience so everything matters. I have to believe this place was some casual dining prior to Vinca. There are tile floors with a large granite counter that serves no purpose. Certainly not the ambience of fine dining to represent the prices on the menu. I was confused on their brand. Are we Eastern European, Italian, fusion? Are they fine dining or casual? This is a real identity crisis here. I would absolutely skip cocktails- do not be fooled, there is an art to craft a good cocktail. Vinca carries high end spirits, but the mixology is not there. I seriously had the worst gin dirty martini and my friend's cocktails were no better. The wine list is impressive if you want to spend $$$. But again the dichotomy between the menu, atmosphere and wine/alcohol list is so disjointed. I honestly do not know how they make money. There is complimentary bread which I think may be focaccia. My friends tell me it was good. The server was exceptional- informative, kind and responsive. I will say the service was slow, but since we had some catching I to do that worked in our favor. The food was mediocre at best. I can and will go into detail, but honestly I think they would do best to stick to Eastern European - just my opinion. Burrata- served with arugula and tomatoes. Tomatoes are out of season in November so maybe do a tomato jam or something in season. Vienna Schnitzel- this was veal which is a big deal, but the breading was falling off and in a big pile of mashed potatoes. Not upscale Fettuccine bolognese- OMG this was outright terrible. I am Italian and took offense, but my Colorado friend even said this is not bolognese. No flavor and like glue. We ordered the apple strudel which was unremarkable- the apples tasted as if they were freeze burned and no taste. Terrible There is an identity problem with this restaurant and low quality food. Two stars may be too generous. read more

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This was simply an amazingly good meal. I also had one the best Rye Old Fashion cocktails ever. A classy but welcoming atmosphere. A professional efficient friendly staff. The lamb was so good, I ordered the venison to go and felt guilty because I wouldn't get to see the venison in its full glory. The lamb was a complete dish everything complimented each other. If you don't like this restaurant maybe you are a picky vegan or vegetarian. I could not recommend this restaurant enough. It is jewel and I am sure it is loved by its proprietor and chefs because it shows. read more

VINCA Arista - Lamb T-Bone - Wine Bars Near Me - Broomfield, Colorado

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Different take on a Greek salad and the best I've had perhaps ever. The wine was perfect temperature. The atmosphere was a mix of family-owned and elegant. The service was excellent. I went on a short work trip, and I wish I had gone a second time while in town. read more

Great food and service. Had the Burrata appetizer with Caesar Salad and the Scallops with risotto for entree. Scallops were so fresh and delicious. Risotto was perfect. Bread was freshly baked. Owner helped us make the food selection which was a pleasant surprise. read more

The cocktails were delicious and the food was good but felt pretty over priced for what you got. There wasn't a bottle of wine under $60 and the service was ok. If the prices were more reasonable I'd rate it much higher read more

Total disappointment. As a wine focused restaurant the wine by the glass menu was sparse. I lived in CA wine country. I founded a winery. I have numerous friends that own wineries. I know how wine dinners are hosted. Vinca is nothing but a Poser. The ambiance was bland. The music was annoying obtrusive jazz piano. The service was slow. The waiter was a nice young man, but he is operating in a poor environment. It was Saturday night and there were maybe 6 tables in use. I wanted to counsel him to take his talent elsewhere where he would make a lot more money. Then the food... The bruscetta was nearly unrecognizable. One bite was enough. The entree took a long time to be served. It was unremarkable. The dessert, chocolate mousse, was runny. It's hard to make chocolate unappetizing but they did it. The sad part is we were given a generous gift certificate which we were using to celebrate our 20th Anniversary. I cannot tell the giver how bad the experience was. The amount of the certificate exceeded our bill plus a generous tip (can't blame the waiter) so we left a balance which we will never use. I will tell whomever asks to skip Vinca. Hopefully the next tenant will be better at just about everything. read more

We went here for dinner tonight. I was sooo looking forward to coming here. I have wanted to go to Vinca for the last year and tonight we finally did. Unfortunately the drinks were just okay and the food was super mediocre. They were out of mussels and lamb so those weren't options We ended up getting bruschetta, scallops and some mains. ALL of them were just okay. The scallops were underdone/raw and we sent them back. I had the schnitzel with mashed potatoes and it was really unremarkable. My wife and friends had various pastas and everyone commented how disappointed they were. Unfortunately after wanting to go here for a year, it is very unlikely we will ever go back. read more

The service and the wine were unquestionably great. Food was excellent as well- although I think I slightly preferred hickory and ash for more interesting and flavorful food. We had the shrimp risotto- which was perfectly cooked, but could have used some pop. The beef ragout was the same- tasty, but could have been more interesting. We also had the nibbolo and the Rhône, both of which were good and smooth reds. The crème brûlée had a baked cherry on top but didn't feel special. Reservations were easy to make online. Overall an excellent meal but a bit overpriced for not feeling like it stood out more. read more

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We didn't plan on coming here but we are glad we did! The servers were all very friendly and we were able to get seated right away as we beat the dinner rush. Everything we ordered was very good! There isn't much on the menu, food-wise, but they have a huge drink menu. The prices are reasonable and the portions are decent sized. We also got dessert to go- both were very good as well! We just ate them too fast and forgot to take photos. read more

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The restaurant ambiance was nice and the overall feel of the place was pleasant. We got seated immediately, but it took a bit for our waitress to take our order. Then it took over 45 minutes to get our food. No one checked on us during that timeframe. No explanation was given for the long wait. When we finally got our food, the portion was a little small, but it had good flavor to it. We enjoyed the food, but left still hungry. We expected more for the price. read more

Fine dinning is a combination of tasty cuisine, wine and excellent service. Vinca superseded the above. A delicious Pinot Noir poured into an elegant wine glass began the evening. The Burrata was delicious. The Lamb chops, with polenta, garnished with a basil dressing, outstanding. An espresso and Crème Brûlée completed the experience. Tomas, the owner, a gracious presence. Victor, the chef, made sure each dish was enjoyed and to our liking and is quite dashing:) Paul, welcoming. Our waiter, I can't remember his name (my fault) did everything to please the guests. I went with a friend, with no expectations, this was a A Dinning Experience. Par excellant. Thank you to all at Vinca read more

Fantastic. My wife and I met a friend for dinner and drinks on the patio. They don't do martinis (or any vodka drinks) so I got the platinum margarita and the other two each got a glass of wine. Their wine selection is good, with quite a few unfamiliar but good options. Both of them enjoyed the wines and my margarita was wonderful! We also nibbled on the Goat Cheese Mascarpone which was nicely tangy and sweet. For dinner I got the schnitzel. It was two pieces nicely browned with very tasty potatoes and greens. My wife got the cod and our other diner got the salmon, but asked for it with most of the cod's accompaniments. They gladly substituted and both of them said the fish was flaky and superbly prepared and they finished off everything on their plates. The complimentary bread is delicious and our server regularly checked in on us and was personable and efficient. All in all a very wonderful experience. read more

Had lunch here and it was wonderful. Pleasant atmosphere and friendly staff. I recommend the Apple streudel for des

We had food and wine was amazing. First time here the reviews did not do it justice . This place is top-notch. Owner is super nice. This will be a place we return to and love the music and atmosphere!! Thanks Chris and Paula read more

VINCA Arista - Wine Bars Near Me - Broomfield, Colorado

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My husband and I went to Vinca for wine after dinner. The waiters were both very helpful and professional. We both agreed it was some of the best wine we've ever had! The dinner menu looks phenomenal so we plan to return. read more

We arrived excited as the menu looked fantastic. Service was friendly, but I noticed there was only one person on the floor and one bartender. Took 15 mins to get our drinks. Ordered a risotto shrimp ball appetizer and that took 45 mins to get. And it tasted like a Long John silvers hush puppy. I'm not impressed. Waited an additional 30 mins after that for dinner, with anticipation for getting Osso Bucco and fresh Red Snapper. Sadly, was was so very disappointing. The osso bucco was dry, tough, tasteless, and had no marrow left in it. And the fish was so salty and overcooked that I couldn't try more than one bite. Sent it back. They then sent another one out that was raw. We didn't eat either dish and complained of both, but we had been there 2 hours already and didn't want to even attempt another dish. We just asked for our check, and the first one was fully priced w no discount. Then, the bartender brought us another check w the fish taken off. I appreciated that, even though they should have removed the $50 Osso Bucco as well. We enjoyed the kindness of the service, the food has a great concept but failed miserably to be considered good. Sadly, we paid $125 to be still hungry as we didn't eat any of the food. Frozen pizza at home ended up being our dinner. Sad evening! read more

We were visiting my daughter this past August, when we gave Vinca a chance to shine. Because my daughter has much fewer opportunities to dine upscale, it meant a great deal to us. Vinca failed us in every single category. The wait time between courses was almost insulting. Three courses took 2 1/2 hours....and Vinca was, at most, 40 percent capacity. The pastas tasted as if dishwater had been mixed into the sauce; meats cold and unappetizing. Complaints during the course of the meal resulted in a small glass of an after dinner cocktail....on the house...nothing more, as in an apology. read more

Surprisingly outstanding food from a restaurant with the feel of a coffee shop. It's a nod to Viennese cafes without trying to recreate the interior of a Viennese cafe, which almost always falls flat into an Epcot simulacrum of kitsch. So thank you for not doing that. Truly appreciated. And for a place that covers their Central European standards (schnitzel, spaetzle, house-made fettuccine) there are plenty options for the gluten-challenges. Excellent fish special, delicious prosciutto and melon, superb crème brûlée. Will most definitely be back for more. read more