Very charming little place with nice outside seating area…read more Taste wise, it was just okay. Service was nice and professional. I am not a beer person, so my limited knowledge said they were pretty good.

Our first craft brewery place to visit in Montreal. B got the Nikita and Kataryna…read more The beer on tap changes occasionally. There isn't much indoor seating because the brewery is very small. B and I ended up sitting outside on the benches that were setup. It was somewhat romantic with the hanging lights. The benches were in a good layout so it didn't feel like it was too crammed etc. Definitely a great place to have a gathering with friends on a hot day. Server was very friendly. B said the beer was pretty good. He said it was not too hoppy and yes it was definitely better than most craft brewery from BC (where we are from). He was impressed. He said he would go back for sure. I have to say Montreal has some really good craft brewery and you know that they don't cut corners like many of the craft brewery back home in BC that is why their flavor is much more apparent and the beer itself is less hoppy.

Parking was not easy here just like all of Montreal but it was worth visiting here if you're an…read moreavid beer lover. Got a barrel aged stout to go after trying a few hazy IPAs. Food here, outdoor seating too.

We have been to hundreads of breweries and this has got to be in my top few. Part of it is that I…read moream partial to good sours on the sweet side and complex hazies. Not only did they have both but they were some of the best I have had. The 20 - Somnia Extererri Mango smoothy sour was so rich sweet and sour that it reminded me of a tropical cocktail but I would rather this one. No notes. The 6 - Above the Nuage hazy IPA and the 10 - Commutatio hazy IPA were both super hazy and fruity that you couldnt see even through the sample. It was complex and bright. Just what I look for in hazies. The seating was amazing too. Plenty of varied seating from long couches that could hold big groups, to picnic benches, and even a few single seating on the side. Even with the heat, the trees blocked out most of the sun so it was always a good tempurature without needing unbrellas The line would go from a few people to out the door quickly but they went through them pretty fast. When there arent many people (and depending on the bartender) they give samples which was how we got to find some of these great ones, but when its long they tend to shy away from samples so wait for it to calm down if you want some. I hope I can come back to Montreal again some time to come back to this one. I will miss it and recomend it to anyone visiting.

Draft beers galore there were like 25 to choose from which is crazy. Tried the Svetly Pilsner which…read morewas solid, Cepage Nectar which was sweet and strong, Cumulus Citra and Galaxy which was very interesting, and Pagaille which was insane like drinking liquified tiramisu. Pretzel was fire and the cheese spread it came with was good.

Working in Montreal for the week and while hunting around for dinner I did my usual Yelp'ing! I…read morediscovered Pub BreWskey near my hotel so I decided to check it out! Here's how it went... Atmosphere/Appearance: The entrance is kinda off the beaten path and the restaurant is located under what looks like some sort of laboratory. Once down the stairs you're greeted by what feels like an underground speakeasy vibes! There's exposed copper ventilation pipes, exposed warm lightbulbs, raw concrete, wood and quite a few places to sit. I sat at the bar on the metal chairs like all pros do! But off to the side is a set of stairs which leads down to the ACTUAL BREWERY where all of the beer is made! I loved that there were windows in which you could look out of to see the giant vats. Really cool. Service: Dany at the bar took excellent care of me and there was nothing more I could've asked of him. He was attentive, fun and made sure I enjoyed my time there. Food/Drinks: First up I started with their Brew Juice, a beer made right in-house. It was their "beer smoothie". It was sweet, filling, thick, sour and crazy flavorful! Tasted nothing like a beer at all. My first appetizer was the Bacon Jerky which is thick-cut bacon in a beer maple glaze, chili seasonings, sesame seeds and green onions. It was mildly sweet, salty, savory, thick, tender and really, really good and not what I was expecting given the name. My 2nd beer was the Double Goose. This one was deliciously sour, gentle, not too sweet at all or harsh. For my entree I went with their special that was written in chalk on the board! I was the Sandwich of Duck & Lamb. The salad on the side was GREAT! Good bitter greens with rich, robust dressing. The chips the sandwich also came with were seasoned well and had an excellent spicy mayo dipping sauce. Sandwich was GREAT as well! Bread was softer than expected. Rich, buttery flavor. The 2 meats were light and worked well together. The sandwich is called "Sandwich Au Lapin De Cannard", but "lapin" translates to rabbit. Warm, cheesy, comforting, filling. Lil' cajun flavor. Caught a bone or 2 while eating it. It happens. Value: It's a brewery that actually serves food and that's always a plus! All prices are in $CAD. My first 12 oz. beer was $8.75. My 2nd one was $9.00. The bacon jerky was $10.00 and the sandwich with salad and chips was $26.00. Extremely reasonable if you ask me. In conclusion, I really enjoyed my time here at Pub BreWskey and I would surely pay this place another visit. Beers rotate all the time so what I had may not even be around by the time you visit. Same goes for the specials on the chalkboard! Thank you for reading and supporting local businesses.

Good balance of quality food and lively atmosphere. Staff were friendly and attentive throughout…read morethe meal.

Our experience at Le Majestique was the highlight of the entire vacation. Upon walking into the…read morevenue, I immediately knew that we were in for a treat. The atmosphere cannot be beat by any other restaurant in Montreal. Customer service exceeded our expectations; our bartenfer Raf was friendly, personable, & intellectual. We were blessed to come in on a slower night to have time to converse with them, & Raf was kind enough to offer us recommedations for museums & more to enhance our stay. The oysters & focaccia were unbelievable, & the cocktails were great too. Thank you to the staff of Le Majestique for exceeding expectations & providing an incredible dining experience for our first trip to Montreal.

My husband and I had dinner at Brutopia last night. We were greeted and told to sit wherever we…read morewanted as soon as we went inside. The place was warm, homey and inviting. We chose a table near a window and the waitress brought over the menus right away. We ordered some wine, an order of wings and an order of Patron tacos. The wine came out right away and the food arrived about ten minutes later. Everything was really tasty. The wings were nice and crisp, with juicy interiors. The tacos were corn and the fillings were plentiful with beef and onion. The only things missing were some veggies and dip with the wings and something fresh with the tacos like a pico de gallo. Regardless, we really enjoyed the food and the waitress was friendly and very efficient. We would definitely come back.

This is a good place to get beer in Montreal. They make some of their own and have some imports…read more They cannot do tasters of the imports. The staff was friendly and the ambiance was nice and less busy than Hurley's next door.

The ambiance! The exposed brick and wood is beautiful. The outdoor patio with string lights is…read moreadorable. The drinks and food were great. The corn dogs were the star! Very nice service :)

Cool local brew pub with a number of local and guest taps. I got the 6 beer flight which ended up…read morebeing quite bigger than I expected. I think each was 6 oz, fair warning. I'd recommend getting the 4 flight since the last beer got warm by the time I got to it. They have a nice variety of beers meeting the staples, blonde, ipa, heffeweizen, amber, Irish dry stout, etc. Nothing blew me away compared to the stuff I'm used to getting in San diego, but they were good beers.

My husband and I came here for happy hour around 3p and the service was fantastic. Happy hour…read moreincluded both the Snacks and Dinner menus. We shared the classic poutine. He also had the burger, which he enjoyed, and I had the ricotta eggplant ganoush and chickpea salad, which I liked (more like a large dip that comes with toasted bread pieces). The Irish stout dark beer was smooth and we shared the skillet cookie for dessert. They had a great 80s playlist going and the staff were all so friendly. Definitely recommend.

Popped n here at open and had a Bloody Mary. Harry was very…read morehelpful and great to chat with. We ended up having steak and eggs, it was fabulous!

We were up at the Olympic Park and wanted a beer. Avant Garde looked a lot closer on the map than…read moreit was for real. it was about a 20 minute walk which gave us a good opportunity to get thirsty. Avante Harde is a large bright space in an old industrial building. There is a glass wall separating us from the brewing. There is a nice pizza oven in the bar area. There were more than 20 beers available on tap and in cans. We tried several and all were great. I really liked the imperial stout. We ordered some pizzas that were pretty good. Maybe the trust could be a little less floppy but it was good. Table service was ok. When we first got there there was only one guy working and he was hopping. At 5:00 more workers showed typo which was great as the bar was getting more customers. It was about a 20 minute taxi back to the hotel. This was very good beer so I recommend you jump in a cab and head to Avant Garde.

Avant-Garde Artisans Brasseurs was born in 2016 from the joint imaginations of two young men…read moredetermined and talented, tortured at times, but no less cute: Renaud Gouin and Shawn Duriez. Bringing together all the necessary qualities to give birth to a major brewing phenomenon, they first courted a little timidly then, noting the almost perfect match of their ambitions and the complementarity of their personal abilities, have united. Today they hold the galloping reindeer of a hypothetical empire of fermentation and claim with optimism that, I quote: "the fruit of our genius is absolutely ripe and its flesh supple and pulpy. Its assimilation by the human of tomorrow will be great, and its digestion will bathe a dazzling light and warm future civilizations. "(Reference) In addition to time and space, their only constraint is to create what they want. So they go from beer to beer according to the seasons, patiently materializing their vision of a better world. In 2018, Avant-Garde merged with Jukebox - also founded by Renaud Gouin - to build from scratch a superb production brewery next to a chic chic tasting room in the premises of the late Bingo Hochelaga, the hottest bingo in town.