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    Bravo Pizza Plus SLO

    4.6 (75 reviews)
    Open 11:00 am - 9:00 pm

    Order Bravo Pizza Plus SLO Takeout or Delivery

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    BRAVO PIZZA PLUS SLO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bravo Pizza Plus SLO

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    Delicious half California veggie and BBQ chicken

    New place! Chicago Girl here So I KNOW PIZZA! We've been looking for a great pizza place and now we have one! What's great there was no issue with getting a pizza with different sauces! They have a nice dinning room to enjoy your pizza in. The owner was super nice and we had a lot of pizza left over. This will be on our list of regular places to visit !

    Combo large
    Griselda A.

    Found this place on Yelp. Was visiting from out of town and kids wanted pizza. So glad we came here. The "owner" I presume helped us. He was very helpful and gave me 2 free drinks for the kids! We ordered a cheese pizza and another. We loved the crispy crunch of the pizza crust and the toppings tasted so fresh. We came back the following day of our trip because the kids wanted pizza again. Owner recognized us and welcomed us back. Once again we ordered a cheese pizza for the kids and a large combo for the adults. Again, delicious as the first time. Will come back when in town visiting!!

    The only pizza I want in SLO
    Kim C.

    The best pizza I've had in a LONG while. The service was exceptional. The array of choices from traditional to modern twists on the classics. I chose & went with "The Arugula Pizza" & WOW needless to say... it's worth writing a review about. The Arugula Pizza is my new fave pizza! If you're a foodie? Who also loves healthy organic options? This is the one for you! The first crust ever in my life to have sesame seeds sprinkled around the crust (not inside it tho so if no go 4 you no problem. Can order without) the arugula was fresh & beautiful, the fresh Roma tomatoes were amazing, everything was SO fresh. I can't tell you the last time I had more than 1 slice of pizza. Until I tried this one. Hahaha I think it must've been backwards day for me as I ate all but 1 slice Instead of the other way around. Definitely a MUST try! Beautiful presentation and extremely happy tastebuds! (Definitely go w the hot honey drizzle. Pairs SO well with this!)

    Greek Feta Veggie Pizza
    Jay B.

    Was out in SLO recently and opted to DD from this spot as it wasnt far from hotel and was really wanting some pizza. Lots and lots of good reviews on this place and had to dive in and order to see what then hype was about. Sesame crusted pizza? Hmmmm sounds good and unique. So opted to order a greek and a cheese pie. Staff were friendly over the phone and food arrived in a timely manner. Pizza was heavy in the box and felt like a really hearty pie. Greek was good and packed with lots of ingredients. Sesame crusted pizza was unique and different... I d consider coming back if in area. Worth a visit if in SLO!

    Garlic Chicken Pizza
    Hosia T.

    Outstanding pizza and antipasto salad, late in the evening before closing, made by the owner himself. No rush job or hurrying, in fact enjoyed learning about the history of this chef, and his commitment to the community that has driven him to stay here to raise his family. Will be a regular for sure! We couldn't resist eating bit of our to go order!

    Crust is handmade, light and delightful!
    Lou D.

    Can I give this place 6 stars out of 5?!? All I can say is BRAVO!!! We, like so many, read the reviews and decided to spend our Valentines lunch at Bravo Pizza Plus SLO. The reviews were absolutely right!!! Excellent food, fresh ingredients, a generous chef who truly cares about his guests! Do yourself a favor and go enjoy some amazing food and have an amazing experience!!!

    The outside of the building near Trader Joe's
    Nancy T.

    Usually, we go south for pizza, but the traffic is so bad we decided to go north. I read about this pizza place and didn't even know it was there and it's been there for almost 2 years. We had the Bravo special. It was excellent normally I only ate two pieces and I ate three. The pizza was not greasy and I felt I was eating healthy. They have different types of crust. You can get thin crust, thick crust or the crust that comes with most of the pizzas which Iliked. It was different than most pizza places and I've already picked out my next pizza. Something with chicken next time. The owner was very friendly and informative so the service was good. If they would've serve beer, I would've probably just eaten there, but it was nice and clean. Sorry, I forgot to take a picture of the pizza.

    Giant Pepperoni Pizza

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    20 days ago

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    Moncef Z.

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    7 days ago

    Good pizza and service, good options to choose on their menu. Hope to be back again soon!

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    7 months ago

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    10 days ago

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    3 months ago

    Spaghetti and meatballs came out nice and hot and fresh. Chicken wings were great!! Friendly staff.

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    7 months ago

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    3 months ago

    We love Bravo Pizza. The food is fresh and flavorful and the owner is a lovely guy. Highly recommend.

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    11 months ago

    Good solid pizza at good prices with friendly service. If you're in Avila and looking for casual and easy, here you go.

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    2 years ago

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    Page 1 of 2

    Ask the Community - Bravo Pizza Plus SLO

    Antonia's Pizza

    Antonia's Pizza

    4.5
    (114 reviews)
    2.5 mi
    Locally owned & operated
    Outdoor seating

    Things happen for a reason because about an hour before I came here, I tried sitting at the bar and…read moreordering pizza from another restaurant in town but they turned me away because there kitchen was closing (despite me arriving there 40 minutes before closing) so I was walking down the street with pizza on my mind. I was directed by some young men to check out a spot and when I did I realized it was your late night drunk pizza slice joint. Not what I wanted so I left there empty handed too. I was defeated and starving and was considering walking back to my hotel and door dashing junk when all of a sudden, a girl turns the corner of the block I'm standing at with a pizza box in her hands. I said "Yo girl where did you get that pizza from and are they still open!?" She said, "Antonia's and yes!" I told her I tried getting there before but my maps got me lost and she told me it was down by the Barnes and Noble, hidden from the street, which makes sense why I didn't see it on the main drag. So in I go, it's small, it's cute, it looks like people are making magic happen in the back. I am greeted by the owner of the place and I told him I wanted to order some pizza. I definitely came to the right place. They had a personal pizza, exactly what I wanted and so many options! I made small talk with the guy, told him I was from New York and he insisted I come back to let him know what I thought and then told me his pizza is very different from New York Pizza. So this is me coming back to tell you what I thought. You rock and your pizza ROCKS. I had trouble deciding which to get and he guided me. I went with the Margherita despite him telling me it was simple and straightforward. That's exactly what I wanted. He told me to get the SLO crust, which was a house made crust seasoned with herbs and spices, oregano and garlic, he insisted it had the most flavor the one I should go with, so I did. They had SO many crust options and pizza options like: meat lovers, Hawaiian, veggie, greek, mediterranean, bbq chicken and many more. I also ordered sweet potatoe fries which is so wild for me because I never do that but I was on vacation and this place gave me happy good vibes. He said it would be about 20 minutes so I took a walk and when I came back it was ready and like $35. Woof. I thought that was expensive kind of but also I ordered a pizza to myself and fries so I was just really hoping it was worth it. Spoiler alert: it was SO WORTH IT. I got back to my hotel, took the pizza and sweet potato fries and garlic sauce on the side went out onto my balcony and was in absolute vacation heaven. The pizza WAS SO GOOD and SO different. It was unlike any pizza I had ever had before and so not my style but I loved it. The crust was soft but thick and fluffy but also had crunch, the flavors were insane and the fresh basil on top delish. This was a specialty pizza place exactly what I wanted. The sweet potato fries were stupid. Probably the best sweet potatoes fries I have ever had. I am so glad that random girl turned the corner with the pizza box when she did. And this place is OPEN TIL 2 AM. Quality quality place. I hope this guy kills it, everyone go here.

    Antonio's Pizza is honestly one of the best and highest-quality places I've been to in a long time…read more I've been eating here regularly for about 5 months, and everything I've tried so far has been amazing. Their pizzas are incredible, and the pasta is just as delicious. You can truly taste the quality of the ingredients. The owner and staff are very friendly, welcoming, and professional. Every time I come here, the quality is always the same, which I really appreciate. The atmosphere is comfortable and enjoyable, perfect for both friends and family. You can clearly see the passion and effort they put into this place. I highly recommend Antonio's Pizza to everyone.

    Photos
    Antonia's Pizza
    BBQ Chicken
    BBQ Chicken
    Antonia's Pizza

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    Flour House SLO

    Flour House SLO

    4.2
    (902 reviews)
    2.3 mi
    $$

    Our first visit to Flour House was 2 years ago because we saw it on DDD…read more We're back in California and returned again with our family in tow. My mom kept saying we're going to a pizza joint and as much as I tried to explain it was so much more she wasn't getting it. Well, once we got there she realized what I was talking about. It was a true education for her from the Italian food titles to the descriptive culinary terms she was impressed. The outdoor patio was very comfortable with the heater on. Loved everything!

    We saw this place on DDD and our mouths started to water when we saw the Mezzi Paccheri Alla…read moreGenovese being made! We knew we had to plan a trip to Flour House. And we did just that for our wedding anniversary. Flour EXCEEDED our expectations and more!! OMG it truly was THE BEST Italian meal we've had since our trip to Italy! Here's why: We started with the arancini. You get three balls and they are so incredibly flavorful with a hint of smokiness to them at the end. OMG ORDER THESE. We also had the pizza special of the night which had mortadella. MORTADELLA is our favorite!!!! The pizza was so light and airy we could've easily had a pizza to ourselves. ORDER the pizza!! We originally we going to do separate entrees but decided to share the Mezzi. OMG it blew us away! The flavor of the meat sauce is so delicious! You can taste an onion base and you'll want to eat a bowl of it! The past noodles were big and held the sauce so well. Everything about this entrée was above and beyond our expectation! I ate this less than 24 hours ago and I'm still talking about how amazing the dish was. Thank you for the most incredible meal of our lives! We cannot wait to plan another trip just to come to your restaurant! It is perfecto!! Millie Gratzi!!

    Photos
    Inside seating
    Inside seating
    PANE AL FORNO wood-fired bread, california extra-virgin olive oil. Extraordinary!!
    PANE AL FORNO wood-fired bread, california extra-virgin olive oil. Extraordinary!!
    TIRAMISU mascarpone cream, espresso dipped lady fingers, chocolate crumble. Delish!!

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    TIRAMISU mascarpone cream, espresso dipped lady fingers, chocolate crumble. Delish!!
    Giuseppe's Cucina Rustica

    Giuseppe's Cucina Rustica

    4.2
    (1.7k reviews)
    2.5 mi
    $$

    Best Clam Chowder I'ver ever had. Best Ravioli I've ever…read morehad. WOW oh WOW!!

    Visiting the area with family and this is one of their favorite local Italian places so they were…read moreexcited to take us here. We chose the Cucina for dinner...they also have the Club next door which is not as formal, has a store of products, and some tables for eating. The Cucina has a bigger menu and tables are covered with white table cloths and linen napkins so a step up ambiance. Our server, Maricella, was very pleasant and friendly and stopped by several times throughout our meal to check on us and see if we needed anything. We started with the Caesar Salad and added Spanish Anchovy. I was not a fan of the dressing unfortunately...found it to be bland and really not like other dressings I've had. The salad itself was fresh with large chunks of romaine lettuce, a sprinkle of both ground and shaved parmesan cheese and a few (just a few!) croutons. The anchovies were tasty, not fishy in the least, but it really was the dressing that turned me off. Wife said it was "ok". I decided on the Linguine Vongole and was surprised at how many whole clams were in my bowl! The pasta is housemade and not a flat linguine or more of a rugged thick spaghetti noodle. It was cooked well and the clams were good although a few were a bit tough. I also think the sauce needs a huge boost of lemon; I had also requested no chili flake be added. Wife had the Ravioli di Zucca, which was butternut squash filled pasta with a sage and parmesan cream sauce. It was good...although I felt it was sweet, she loved it. The sauce was creamy and flavorful and the pasta was soft and filled with a nice squash filling. We ended our dinner with a shared plate of Spumoni, which was like nothing we've had before. Their Spumoni is layered with a white cake-like layer and then the typical ice creams (chocolate, pistachio, and vanilla). There was a light squeeze of the cherry topping and small chocolate chips. It was good...needs much more of the cherry topping! Family had the Nonna's Meatballs and this was fabulous! Their sauce was sooo good and had a great balance of the tomato flavored marinara sauce. Really good and next time I'll stick with something with their marinara sauce. Good meal overall and I want to try Club next time.

    Photos
    Great friends dining out at giuseppe'S.
    Great friends dining out at giuseppe'S.
    Pomegranate martini and bruschetta
    Pomegranate martini and bruschetta
    Awesome "wedge!"

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    Awesome "wedge!"
    Piadina

    Piadina

    4.4
    (243 reviews)
    2.6 mi
    $$

    Best grilled artichoke I've ever had! I keep her returning here so that I can have the grilled…read moreartichoke with some bread and a nice glass of Sauvignon Blanc. The only thing holding me back lately is the parking, but there were free parking days in the pre-and post Christmas season. We took advantage of a free Sunday, parked right outside and sauntered to enjoy a good lunch! Of course I ordered the artichoke! It's artichoke heaven! I've eaten artichokes all up and down the California coast, and once had only a bushel of artichokes as snacks on a summer vacation! I am an artichoke fiend and love them in all their tantalizing incarnations! What's so good about this one? The savory puddle of butter mixed with parmesan cheese that blesses the top and bestows flavor combined with the tang of the grill! You can add a spritz of lemon and experience artichoke nirvana! I sat welcoming the New Year, enjoying every savory succulent bite of that great big grilled thistle known as the artichoke!

    Food is super good, and that's what's drawn me back thus far, but the menu really is limited to…read moresalads, pizzas, and a handful of entrees. The swordfish and burger is really all I return for. Service is weird. It's always incredibly minimal, zero conversation, and in my recent visit our server never even looked at us, just out the window. The place is rather empty most the time, which isn't always bad, but I assume since it isn't busy, the server would check in on my table a bit more intentionally than be loitering around chatting with coworkers across the way where I can see. I'll probably just order the food over at Region (which is incredible) and skip the mediocre experiences that are becoming commonplace at Piadina.

    Photos
    Dining area
    Dining area
    Dungeness Crab Salad
    Dungeness Crab Salad
    Goat Cheese Croquette

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    Goat Cheese Croquette
    My Friend Mike’s

    My Friend Mike’s

    4.7
    (127 reviews)
    1.9 mi

    Ok, ok, I will keep this brief. Visiting our sons and was told that we were in for a surprise!…read moreAround 6pm, Ryan disappears and comes back with 2 pizzas ready for dinner. Oh my gosh, the perfect pies! Crust is sour dough with a lovely bit of chew and sauce and topping were perfectly balanced and oh so tasty-. Look no farther for the best pizza on the Central Coast, this is it. *I understand that you need to order ahead because they sell out- and with good reason. You will not be disappointed!

    Wow...where do I even begin. I'm visiting SLO for the first time and somehow (probably reddit) my…read moregf found this place and we kept it on our itinerary as loose dinner plans. We ended up pre-ordering online the night before and we got the Loaded Veg pizza. All they sell are whole 16" pies, which I don't mind since Pizza is my 3rd favorite food (behind sushi and Japanese bbq). I don't usually get veggie pizzas for 2 reasons. First of all, I love meat. Second, vegetables on pizza usually are mushy and don't taste fresh. I got it because my gf is pescatarian so it seemed like a good choice for both of us to share. I've had pizza at several notable places (thinking of Ceres NYC, Pizzeria Sei LA, Quarter Sheets LA, etc.). They brought the pizza box out to me, and I took a glance inside and knew I was about to feast. I didn't want to wait to get back to the hotel so my gf and I just sat in my trunk and ate it. There are very few restaurants where the first bite of food takes my breath away. I sat there in silence and proceeded to finish the whole slice in a matter of seconds while my gf and I just nodded with major satisfaction at one another. The dough was incredible (light, thin, crispy). The sauce and cheese ratio was perfect, not too overpowering, not too much, just the right amount as a base and glue to hold the toppings in place. The toppings (the veg), were fresh, vibrant, flavorful, purposeful. Everything was exploding with flavor, it was so simple, but so incredible. I wanted to run back inside and order another pizza but they were closing and I felt bad. We got a side of vegan ranch, it had fresh herbs and tasted so creamy, thick, and tangy despite being vegan. We demolished that pizza and the only thought I kept having was how much I wanted another one. The store is super cool, great music, cool lighting and vibes. The people are super polite, friendly, and professional. It legit felt like every single person in that place was happy to be there. More importantly, I think they were so passionate and saw their pizza creations as art. I would dream and aspire to have a place like this myself one day. I'm so sad this is so far away from OC (where I'm visiting from) because I genuinely want to eat this every week. I'll just have to drive up lol. Cheers to the team here, incredible work. You made my day. You gave me the opportunity to try the best thin slice pizza of my life thus far.

    Photos
    That's Mike tending to his pies, great pizzas!
    That's Mike tending to his pies, great pizzas!
    Tomato Confit, Zucchini, Feta and Calabrian pepper pizza
    Tomato Confit, Zucchini, Feta and Calabrian pepper pizza
    Order and Kitchen

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    Order and Kitchen

    Bravo Pizza Plus SLO - pizza - Updated July 2026

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