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    Piadina

    4.4 (251 reviews)
    Closed • 11:00 am - 9:00 pm

    Piadina Photos

    PIADINA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Piadina

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    Fried pork dumplings
    Sarah U.

    Yum! Plenty of seating inside, limited outside with shade. Friendly service. The cocktails were okay, the food was yummy! Tried the new crispy pork dumplings, which were mostly breading but tasty. And the tuna ahi main is a great app to share. A bit heavy on the vinegar but very fresh fish.

    Toan D.

    California farm fresh cuisine with Italian influence. Located in the Hotel San Obispo, the restaurant is spacious, modern with a lot of natural lighting. We ordered the fig & prosciutto pizza and the wild mushroom pizza, and both were excellent. The toppings were definitely quintessentially California. Super fresh and flavorful. The crust were beautifully blistered with those perfect charred bubbles around the edges that give it texture and flavor without being overly burnt. The grilled artichoke was also outstanding.. Being so close to the artichoke capital of the world, it was a no brainer that we had to eat it. Steamed first and then finished on the grill, giving it a soft, tender texture with a light smoky char. The ambiance is very modern, clean, and bright with an open kitchen that adds energy to the space. Service was friendly and professional, though slightly uneven at times due to servers rotating shifts. Happy eating!! 26

    Burger
    Amanda R.

    Great service and great vibes. Kobe burger was savory. Mushroom pizza was delicious. Left satisfied.

    Stephanie G.

    Went with friends on Tues to get food and drinks and had the most amazing time! We were greeted by Darren right away and he helped us decide on some yummy cocktails. They were pretty busy but he made sure to check on us regularly to make sure we were tended to and had everything we needed. The food was delicious and customer service 10/10 would highly recommend! Thanks Darren

    Decor
    Saralee S.

    Best grilled artichoke I've ever had! I keep her returning here so that I can have the grilled artichoke with some bread and a nice glass of Sauvignon Blanc. The only thing holding me back lately is the parking, but there were free parking days in the pre-and post Christmas season. We took advantage of a free Sunday, parked right outside and sauntered to enjoy a good lunch! Of course I ordered the artichoke! It's artichoke heaven! I've eaten artichokes all up and down the California coast, and once had only a bushel of artichokes as snacks on a summer vacation! I am an artichoke fiend and love them in all their tantalizing incarnations! What's so good about this one? The savory puddle of butter mixed with parmesan cheese that blesses the top and bestows flavor combined with the tang of the grill! You can add a spritz of lemon and experience artichoke nirvana! I sat welcoming the New Year, enjoying every savory succulent bite of that great big grilled thistle known as the artichoke!

    Amber L.

    On top of the hotel being the all around AMAZING! The restaurant was too. I came in later but 40 mins before closing. The woman there in the front, offered me the menu and something to drink. I ordered the chicken club sandwich without bacon and fries. She told me to do room service so I can get myself together and that's what I did. The food was delicious!!! It's a buttermilk batter chicken and it's so good. The skin was my favorite and the chicken it self was juicy! The fries had a nice season and the ranch and the mayo was so good. I actually loved loved the ranch. It's a lot of food and I couldn't finish it but saved it for the next day. I then learned the lady who helped me was an opening manager or something along those lines. She is the nicest and so caring! She's an amazing asset to the team. I come here for work and will come to this restaurant for now on because of the delicious food and her. Also, the restaurant is pretty cozy and cute!

    Anlee G.

    Visited Piadina tonight and had a wonderful time. My husband and I went for a date night. We were greeted immediately and sat outside in there beautifully dessert garden with tons of cacti surrounding us. I had the spicy margarita which wasn't bad but could've been strong for my liking. We stared the meal with their goat cheese croquettes which I loved I would definitely get them again. My husband got there house chips (to note these are a tostada chip with guacamole and pico de gallo). For our main entree I got the hanger steak cooked medium rare with their kale salad and my husband got their signature burger (the SLO burger). Both entrees were cooked perfectly and very tasty. Overall the service food and drinks were great! I would recommend and be back again!!

    Beers
    Carlos C.

    We had a fantastic experience here. The outdoor seating was beautiful and made it easy to enjoy the day. Service was friendly and quick, though parking is limited since the restaurant is located inside Hotel San Luis Obispo. We ordered the Maui Wowie pizza, which was excellent, the pickled jalapeños and pineapple were a perfect combo, and the crust was great. We also tried the Dungeness Crab Salad, and wow... this was the standout dish. The fresh veggies and crab, paired with the small fried tortilla shells, were incredible. Highly recommend it. They offer a nice selection of local beers and wines, and if you like a little heat, try the Mendoza Margarita with the habanero. Delicious.

    Eddie K.

    Piadina is one of those spots that's easy to overlook but always delivers. It's casual, quick, and consistently good. Everything feels fresh, and the menu is simple in a way that works. The mushroom pizza is the highlight and absolutely worth calling out. The crust is thin and crisp with just enough chew, the mushrooms are earthy and flavorful, and the balance of cheese and sauce keeps it from feeling too heavy. The vibe is relaxed and low-key, great for a laid-back lunch, dinner with friends. Portions are solid, prices are reasonable. If you're at Piadina, get the mushroom pizza--you won't regret it.

    Lemon Cheesecake
    Bonnie B.

    The husband and I headed out for date night (which was long over due) and went to Piadina (our first time). We started with their take on chips and salsa, House Chips (whole fried mini tortillas) and the Grilled Artichoke - and let me tell you, it was fantastic! For dinner I had the Top Sirloin (perfectly cooked) and Chopped Salad and the husband had the Ahi Tuna Sashimi. After dinner we enjoyed their popular Lemon Cheesecake. HIGHLY recommend ordering this dessert. As for our cocktails, my husband ordered the Mendoza Marg and very much enjoyed it. I first requested a glass of Moscato (which they don't have), so then I requested a cocktail with Malibu and to my surprise they don't carry Malibu. I asked if they can make a fruity cocktail with a rum close to Malibu, which they did, however it was not the flavor profile I was looking for (pretty bland). Our service (once seated at our table) did not start out that great. The server seemed a bit annoyed with my cocktail questions and requests and he also seemed as though he had better places to be than our table...until he found out (via night manager) who my husband was in relation to Hotel SLO. It shouldn't take name/position dropping to have your server treat you well, every customer should feel VIP. Our next venture will be trying their breakfast.

    Erica G.

    We were looking for a place to spend NYE! Piada was great . Not too loud and we enjoyed our food. Drinks were always good. Our waiter was awesome. He checked in often. We decided to leave early but they did have a DJ to welcome the New Year. We were just too tired.

    Swordfish
    Michael S.

    Wow, what a meal! Came here with a colleague who is a local and this place was great. The restaurant had a cool vibe to it and the service was excellent. Really great menu challenged me as so many things sounded delicious. Settled on the swordfish and I was not disappointed. It was cooked perfectly and was absolutely amazing. The only issue was I dined here in my last day of being in SLO which means I have to wait for the next trip to come back again. Can't wait for that trip!

    Kobe Burger
    Ray N.

    Located inside Hotel San Luis Obispo, Piadina is a place you would take your wife or partner for a nice meal in an elegant setting. Chose this since my wife loves places she can take pics and share her meal. Piadina is reasonable priced and the dining and patio area can provide a relaxing lunch and dinner experience. So why 4 and not 5 stars? My Kobe burger with fries- double patty with cheese and some condiments on the side. I tried to bite into it like other hamburgers but was too massive and slippery. Presentation is a 5. My only gripe is they didn't ask how I wanted my burger cooked. The ends was fine but as we got into the center, it got more pink where the center had some meat that definitely wasn't cooked. For that alone, I have to give the chef one less star for an undercooked burger. My wife had beets and had the honey roasted chicken added. Presentation was a 5. And she didn't have any issues from what I saw. Service was 5 stars. Our waiter was Hakeem and did a great job in checking in on us. Definitely a place worthy to try and still would recommend for visitors to try if visiting downtown SLO

    New york Steak

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    Page 1 of 7

    Ask the Community - Piadina

    Are reservations required?

    No but highly recommended during dinner.

    View All 5 Questions

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    Novo

    4.2(2.3k reviews)
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    Novo has always been a great experience and the dishes are always delicious. We've been coming to…read moreNovo for years and it has been our traditional dinner spot. The staff is always friendly and knowledgeable about the menu. We have always been seated outside and love it when we are lucky enough to have a table along the creek side. The curry dishes, brussel sprouts, and ahi nachos are great to share. The outdoor seating is relaxing under the oak trees. Appears to host families with parents visiting their kids attending Cal Poly. Always a great evening.

    Novo is located directly in the middle of the Main Street of SLO…read more There is a small bar seating area inside before you're lead to a back patio for dining which is lit up by sting lights and plenty of heaters. I didn't care for the lack of music outdoors because it got way too quiet when it was a small amount of people outside. I ordered the ahi nachos ($24) and added avocado ($3). I think the nachos should come with avocado but they do give a generous portion of avocado when you add it. My friend ordered the ahi crab roll and felt it lacked flavor and really needed a sauce with it. Everyone else in my party really enjoyed their dinner. I also did not care for the fact they had small appetizer plates already set up at each seat. We did not use them so the waitress took them back but now I wonder if they just stack them back up for distribution because they are "clean" or if they waste water by washing plates because they were put out. Either way, it made no sense to me and felt like it was a waste. I might go back to this place but I don't think it's anything that has a wow factor and there are other options downtown I would try next time.

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    High Bar - Caviar & Salmon Pizza (ig: @cravingswithcat)

    High Bar

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    We spent the day in Morro Bay then we headed to High Bar for a cocktail and pizza. We ordered…read morecosmopolitans. The taste was a little off. It tasted like the bartender added some citrus to the drink which impacted the smoothness. Then we ordered the Classic Cheese Pizza and we added grilled chicken. They deliver the pizza in a pizza box which is very convenient. I forgot to snap a couple pictures of the pizza. We ate all of it. We asked for light sauce and it was made perfectly. Our server was David and he was friendly and helpful. Very good service. The vibe is chill and friendly. Very enjoyable!

    What a cool place in SLO. I love rooftop bars. Came by because so many acquaintances and friends…read morehad favorable things to say. Place is located on the top floor of the Hotel San Luis Obispo. Elevator was working. Upon exiting the elevator, we were quickly greeted warmly. We took a seat at a table overlooking the hotel's "small' pool. Seating is all outside but there is covered seating. This place is not a place you come to if windy or raining. Staff was very friendly and checked on us often. They were friendly and we definitely felt welcome. We ordered some drinks. Beer pricing was fair at $8 for draft craft beer. Interestingly, they have a setup for bocce ball. We didn't try any food. The only con was that the view was mostly the rooftops of nearby buildings. You could see the mountains.

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    Twenty South - French Toast

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    Absolutely outstanding! Twenty South Coffee & Food was one of those places where every part of the…read moremeal was done right. I had the breakfast burger, and it was incredible--the burger was cooked perfectly medium, the bun was beautifully crispy, and the combination of the egg and hash brown made every bite delicious. Everything tasted fresh, balanced, and thoughtfully prepared. The coffee was exceptionally smooth and complemented the breakfast perfectly. On top of the great food, the service was outstanding--warm, attentive, and genuinely welcoming. You can tell there is care behind what they do here. Fantastic food, excellent coffee, and wonderful service. Twenty South is absolutely worth a stop, and we will definitely be back!

    Stopped in for a salad while out shopping. Order at counter, get a number and find a seat…read more Unfortunately they only offer coffee drinks, no iced tea or anything else. Luckily they had a small fridge with some bottled sparkling water. Patio seating is your best bet here. Sadly the employee said someone stole their umbrellas and propane tank. So the patio had 1 umbrella which was the only table outside that was occupied so bring a hat! The menu is very limited but they did have one salad, a steak salad. It was very nice, reminded me of a fall salad. I will come again to try their breakfast menu.

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    The Mark - Not bad, not bad at all.

    The Mark

    4.2(217 reviews)
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    I seem to look forward to and want to go back on wing Wednesday for the dry rub and BBQ wings. Five…read morefor five dollars and the are cooking to perfection. Chenin the bartender is an up beet friendly person that can remember my order and is a delightful personality that brings a sense of charm and home to the vibe. She is quick with a story or two and has great personality, feels refreshingly fun to downtown SLO. Can't wait to eat some wings again!

    0/5 I got kicked out…read moreof the mark for defending myself???? A man earlier on in the night (Friday night July 24th) for no reason, when all I did was say excuse me and scooted past him. He said to me: "move or imma beat your ass." So I replied, I was just trying to get through but please don't because I'm just a girl." He replied, "Then look like it." Later on in the night he shoulder checked me, so, to defend myself, I shoved him. He bucked up on me and threatened security and a camera check. Tell me why I got kicked out??? I am a respectful person and I will always leave anywhere if asked to go. Why did the bouncer grab me and start shoving me out the door. He grabbed my INJURED arm. When I yelped, "ouch my arm is injured please let go, I am leaving." His response was "Don't fight back or I'll call the cops." Unacceptable. F*ck this place and the employees. I will NEVER be back and I will also discourage anyone from going by enlightening them on my AWFULLLLL experience. EDIT: What an unprofessional response, but not surprised after reading your responses to other patrons. Who the f*ck are you to tell me the extent of my injury?! Regardless of how big or small NOBODY would want their wound manhandled. There were people everywhere and I was walked towards the exit. You don't kick someone out of an establishment by grabbing and manhandling them. Your security just wants an excuse to put their hands on people and take advantage of their power. I did not shove multiple people so that claim is 100% false. Also never said I was an employee, nor would I ever want to work for you?? I shoved ONE person that shoulder checked me and threatened to beat me up for no reason. Show some professionalism in your responses to upset guests, it makes you look pathetic and childish. Do better, Rhianna.

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    The Mark - This group of individuals were also extremely rude.

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    The Mark - Left 2: pastor tacos                      Right: 2 carne asada tacos

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    Piadina - piadina - Updated September 2026

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