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    Giuseppe's Cucina Rustica

    4.2 (1.7k reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated over 3 months ago

    Giuseppe's Cucina Rustica Photos

    GIUSEPPE'S CUCINA RUSTICA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Giuseppe's Cucina Rustica

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    Chicken panini - so good, great mix of textures!
    Catherine S.

    Popped in here for lunch on a drive back down to LA. The staff were friendly. They helped while deciding between two items. I got a chicken panini for lunch and it was great! I enjoyed the crispy bread with the melted cheese and warm chicken. The chips were okay. I would ask to sub for a side salad if possible. The overall restaurant was pleasant to be in. It seemed family friendly as we saw a couple with a baby at a booth. They had a little area for quick sandwich orders or gelato. The cake in the dessert case looked incredible but we were too full to try any of them.

    Diavolo pizza for lunch ;) mm mm
    Sarah U.

    #1 fav place in downtown slo. No where compares in a full dining experience like Giuseppe's offers. Love popping in here for lunch!! Service is always top notch!

    Flirtini
    Christina W.

    WOW! The hype is real guys. We came in on a Thursday night and it was about a 30 minute wait for a party of two. We found seats at the bar and had a great time. Bartender Tanner was super attentive and personable. Bar back Isiah was super helpful and cleaned plates out of our way very quickly. We ordered Flatliner martinis and the Flirtini. The Flirtini was just okay, I loved the Flatliner which is a great espresso martini if thats your thing. For food we ordered the Bee Sting pizza with hot honey and the Carbonara pasta and it was seriously so amazing. The pizza was cooked to perfection and the pancetta in the Carbonara was mouthwatering. Seriously- come here and order these things. Complimentary bread and garlic oil. We ordered Tiramisu which was also pretty good. We will be back!

    Nona's Meatballs
    Chris M.

    A bit of a wait, but 100% worth it. They use fresh pasta and everything on the menu is amazing. The service was incredible. Everyone there was super friendly.

    Alex K.

    The experience the first time was great. We enjoyed the whole dining experience. The food was wonderful and staff were great. This experience was good but slightly different from the first visit. Thanksgiving weekend on a Saturday night and this place was practically full. When we walked in, there were a good amount of people already outside waiting. Checked in with the hostess and was told that it was going to be about an hour and fifteen minutes wait time for a table. Long weekend on and a Saturday, we expected it. It gave us time to walk around and check out the holiday display nearby. It actually wasn't the full amount time we were given. Got a call from the restaurant that a lot of people cancelled or just didn't want to wait so we got pushed up for a table. Checked in and was walked to our table. The same section as before which we didn't mind. Outdoor patio in the back. There were plenty of heat lamps to go around so it was pretty nice and cozy. Our waitress at the beginning was sweet. Friendly and very welcoming. Menu, same as the last visit. I'm not sure if things change seasonally or if it's a permanent staple. Water and bread with the Parmesan dipping sauce was also brought out. We wanted a bottle of wine to accompany our dinner which we did sample some before ordering. The dining experience was quite nice, lovely crowd both inside and outside. Majority inside but a good crowd outside. Then it started, the waitress was friendly which is great but let's just say she can TALK. From the time we sat down to the time we left. There was a table next to us that seemed to be the talk of the town that night. She was there pretty much constantly. When we finally ordered, which we all went with pasta. Started off with an appetizer. -The prosciutto and burrata. It was great, the saltiness of the meat and creamy texture of the cheese. It was a match made in heaven. -I had the same as last time, the pasta de mare. The seafood was excellent and plentiful as well as their pasta. Fruit of the sea in spicy tomatoes broth. -Linguine vongole. Clams garlic lemon and white wine. The linguine and clams were nice but a little salty with the sauce. -Also had the Capesante e Gamberi, prawns scallops Pancetta in a vodka cream sauce with linguine. Quite tasty. -Tortellini Giuseppe, peas onion baby spinach mushroom ricotta and pancetta. It was quite tasty and very rich and filling. The food was great as well as the bottle of wine. We Also had a slice of the carrot cake to finish off the meal. The meal was nice but throughout the whole dining experience, our waitress was literally at the table next to us yapping away. She was sweet, but. From the time we sat down to the time we got up. Well, maybe 10 minutes before we finished as the reason was they were leaving. It seemed like someone she knows or worked there as well. Even to the point of having her phone out and showing something on it to the table. I get you have friends dining here and there but yapping the whole time behind the table you're taking care of, that was a bit extreme. We literally know the whole conversation. Anyways, food was good. Service was good except for the yapping. But overall it was nice night with friends for dinner. Hopefully next visit will be a more pleasant experience.

    Alex E.

    Delicious classic Italian with several rotating specials with a twist! The special I tried was a maple syrup and corn version of ravioli. It was extremely sweet and rich (as advertised) but was so so delicious and a really creative dish. Service was perfect and the outside dining area is cute and the lightening makes it feel lively!

    Soup
    Donna C.

    Solid downtown Italian food in SLO. They don't take reservations. On the upscale side. Pretty big place with indoor and outdoor seating. Wait staff was excellent. We all enjoyed our food. Soup, pastas and pizza. I think we got lost on the wait list. I started noticing other parties of 4 getting seated before we were. When I asked where we were on the wait list we were seated pretty quickly. Next time I'll hang out closer to the hostess stand when waiting for a table.

    Brussel appetizer
    Kristina C.

    My friend and I popped in for a quick dinner and we had a blast! We sat on the outdoor back patio which was inviting and so cute, lovely ambiance. We had a sparkling rose and the Riesling which was so good, our server was right on in recommending the Riesling. The bread starter was delicious & then we split the Brussels and the risotto special. The Brussels were insaneee we cleared the plate so quickly! We're glad we shared the risotto because it was a huge portion! Very yummy. We had some mishaps but our server Katya was so amazing and didn't miss a beat in helping us out! She was so funny and nice the entire night, def made our visit super enjoyable. We got to try the lemon cheesecake and that was amazzzing! Would definitely come back!

    First time dining here. Service was amazing and so was the food. The bread and dipping sauce they bring out is to die for. Got the Flatliner espresso martini and it was perfect. Everyone working here is so friendly and helpful. I will be back again!

    Joanne R.

    Authentically amazing food! The owner is from the same region as my father, and I was so pleasantly surprised to walk in to see Barese focaccia. The pictures on the wall tell a great story and add to the authenticity of this place. The service was perfect. We'll be back tonight for a final dinner with our daughter before dropping her off at college. Super special place for us, now. This restaurant hits every nostalgic nerve! See you tonight!

    Diavolo

    I've been here a year or two ago and loved it. Today was a little disappointing. The food was okay. We had a Caesar salad, pizza, and pasta. The Caesar was pretty good. The pizza was ok, nothing crazy. The pasta was swimming in oil and I would not recommend. The waiter was short with us the whole time. When we said we were full so no dessert, he practically rolled his eyes at us and walked away. He switched receipts and gave us the wrong card back, said nothing when he was notified of the mistake.

    Monica C.

    Greg gave great service. This time as sat in courtyard and was lovely. Definitely our go to place in SLO for nice ambiance and good food.

    Tortellini Giuseppe
    Ray N.

    Came here with a group of 9 for lunch. It was my first time trying to Giuseppe and was sad not to see a chicken Marsala on the menu (my go to meal) Place was full and my sister made reservations that morning for lunch which was nice. Overall, I feel the 4 star rating for Giuseppe is a solid grade. Since no Marsala, I was torn between Nonnas with meatball or just a boring pepperoni pizza. Opted for the pizza. My review of the pizza- 4 stars. Nothing that stood out from having pizza in Italy. But a good choice for kids. My wife had the tortellini Giuseppe and she said it was good. I tried a taste but wasn't impressed with the tomato sauce on it. My brother had the clam chowder and though I didn't try it, I thought the presentation of that in a very big bowl with clam shells in it, looked like a nice presented dish. No comment why he didn't finish it though. My brother in law ordered the Prosciutto sandwich but was disappointed with the way it looked and wasn't cooked like how he's had it before. He didn't eat much of it and shared his displeasure with the waitress who listened and in the end, didn't charge for that dish. My sister had the carbonara and said it was somewhat bland and needed more salt or something Overall, if you are craving for Italian, this is a popular place both here and at Pismo Beach. Service was 5 stars and the place was nice. Just the meals didn't quite hit the 5 star level with us and my family .

    Beet "salad"

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    1 month ago

    The food was excellent. Our server was pleasant and knowledgeable. I hope to return next time I'm in town.

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    Great experience, the food is delicious and the service is great. I would highly recommend this place.

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    Giuseppe's Cucina Rustica Reviews in Other Languages

    Ask the Community - Giuseppe's Cucina Rustica

    Looking for a wine menu. Couldn't find one on the website. Any idea where I can locate one? Yelp offered a 3yr old version.

    You should call the restaurant and ask them if they have a wine list you can download.

    So they take reservations?

    Giuseppes only takes reservations for parties of 8 or more and only at 4:30 or 5:00! Been a long time customer and they're super accommodating as long as it's early in the evening

    Is there a cork fee?

    yes it's $20

    Do you allow dogs on your patio?

    Yes

    Hello, is your restaurant dog friendly?

    Hi!! I would call first, but.. they do have an outdoor back area. Most restaurants in SLO that have outside seating accommodate our furry loves❤️

    Do they take reservations?

    Nope!

    Is happy hour back yet?

    Yes! Monday - Thursday 3:00-5:00 PM

    Are dogs allowed with your outdoor seating?

    I have seen dogs in the parklet seating areas yes

    Is your patio pet friendly?

    Yes! It is, brought my dog there, but on a busy night it could take a little longer just because they're only allowed on the patio

    Is a reservation needed for Saturday at 1pm (5 people)?

    The best way is always call the restaurant keep in mind that Covid 19 changed restaurant operations. There is plenty options in down town. Thanks and Enjoy pasta

    What color of crayons were at your your table?

    Ha ha. Well I believe we had a standard crayons eight pack. You may want to bring a 32 or 64 if you are artistically inclined

    I plan on bringing my family here, which also includes an infant and toddler. Is this a baby/kid friendly restaurant?

    If a restaurant has crayons, I would consider that it is a kids friendly restaurant. They do have a kids menu and you can request small portion from the regular menu too. We went with a kid and a toddler and we had no problem at all. We saw many… 

    How long of a wait is there usually on Saturday nights?

    It can be around 90 minutes but you can nearly always get a bar table in 30 and they serve the menu there

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    Antonia's Pizza

    Antonia's Pizza

    4.5
    (120 reviews)
    0.1 mi
    Locally owned & operated
    Outdoor seating

    Shady was so amazing and sweet to us, it was our dinner after the Chris Stapleton concert!! 100%…read morerecommend!!

    Things happen for a reason because about an hour before I came here, I tried sitting at the bar and…read moreordering pizza from another restaurant in town but they turned me away because there kitchen was closing (despite me arriving there 40 minutes before closing) so I was walking down the street with pizza on my mind. I was directed by some young men to check out a spot and when I did I realized it was your late night drunk pizza slice joint. Not what I wanted so I left there empty handed too. I was defeated and starving and was considering walking back to my hotel and door dashing junk when all of a sudden, a girl turns the corner of the block I'm standing at with a pizza box in her hands. I said "Yo girl where did you get that pizza from and are they still open!?" She said, "Antonia's and yes!" I told her I tried getting there before but my maps got me lost and she told me it was down by the Barnes and Noble, hidden from the street, which makes sense why I didn't see it on the main drag. So in I go, it's small, it's cute, it looks like people are making magic happen in the back. I am greeted by the owner of the place and I told him I wanted to order some pizza. I definitely came to the right place. They had a personal pizza, exactly what I wanted and so many options! I made small talk with the guy, told him I was from New York and he insisted I come back to let him know what I thought and then told me his pizza is very different from New York Pizza. So this is me coming back to tell you what I thought. You rock and your pizza ROCKS. I had trouble deciding which to get and he guided me. I went with the Margherita despite him telling me it was simple and straightforward. That's exactly what I wanted. He told me to get the SLO crust, which was a house made crust seasoned with herbs and spices, oregano and garlic, he insisted it had the most flavor the one I should go with, so I did. They had SO many crust options and pizza options like: meat lovers, Hawaiian, veggie, greek, mediterranean, bbq chicken and many more. I also ordered sweet potatoe fries which is so wild for me because I never do that but I was on vacation and this place gave me happy good vibes. He said it would be about 20 minutes so I took a walk and when I came back it was ready and like $35. Woof. I thought that was expensive kind of but also I ordered a pizza to myself and fries so I was just really hoping it was worth it. Spoiler alert: it was SO WORTH IT. I got back to my hotel, took the pizza and sweet potato fries and garlic sauce on the side went out onto my balcony and was in absolute vacation heaven. The pizza WAS SO GOOD and SO different. It was unlike any pizza I had ever had before and so not my style but I loved it. The crust was soft but thick and fluffy but also had crunch, the flavors were insane and the fresh basil on top delish. This was a specialty pizza place exactly what I wanted. The sweet potato fries were stupid. Probably the best sweet potatoes fries I have ever had. I am so glad that random girl turned the corner with the pizza box when she did. And this place is OPEN TIL 2 AM. Quality quality place. I hope this guy kills it, everyone go here.

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    Antonia's Pizza
    BBQ Chicken
    BBQ Chicken
    Antonia's Pizza

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    Piadina

    Piadina

    4.5
    (247 reviews)
    0.1 mi
    $$

    We had a 6:30 pm reservation but opted for an earlier dinner as a walk-in and were seated within a…read morefew minutes. The overall service from hostesses to servers was attentive, friendly, and quick. Our water glasses were filled and empty dishes were cleared from the table without being asked. The atmosphere really gives space to dress nice casual or casual business. The food was excellent! Compliments to the Chef and team for adding Asian flavor with the fried dumplings. The Kobe burger was fresh, soft, and had the right amounts of acidity with the pickles and jalapeños kick. My absolute favorite was the Wild Swordfish with Sardinian couscous, Picholine olives, tomato, basil, caper berries, and artichoke. Worth a stop~

    Food is super good, and that's what's drawn me back thus far, but the menu really is limited to…read moresalads, pizzas, and a handful of entrees. The swordfish and burger is really all I return for. Service is weird. It's always incredibly minimal, zero conversation, and in my recent visit our server never even looked at us, just out the window. The place is rather empty most the time, which isn't always bad, but I assume since it isn't busy, the server would check in on my table a bit more intentionally than be loitering around chatting with coworkers across the way where I can see. I'll probably just order the food over at Region (which is incredible) and skip the mediocre experiences that are becoming commonplace at Piadina.

    Photos
    Dining area
    Dining area
    Dungeness Crab Salad
    Dungeness Crab Salad
    Goat Cheese Croquette

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    Goat Cheese Croquette
    My Friend Mike’s

    My Friend Mike’s

    4.7
    (128 reviews)
    1.0 mi

    Ok, ok, I will keep this brief. Visiting our sons and was told that we were in for a surprise!…read moreAround 6pm, Ryan disappears and comes back with 2 pizzas ready for dinner. Oh my gosh, the perfect pies! Crust is sour dough with a lovely bit of chew and sauce and topping were perfectly balanced and oh so tasty-. Look no farther for the best pizza on the Central Coast, this is it. *I understand that you need to order ahead because they sell out- and with good reason. You will not be disappointed!

    Wow...where do I even begin. I'm visiting SLO for the first time and somehow (probably reddit) my…read moregf found this place and we kept it on our itinerary as loose dinner plans. We ended up pre-ordering online the night before and we got the Loaded Veg pizza. All they sell are whole 16" pies, which I don't mind since Pizza is my 3rd favorite food (behind sushi and Japanese bbq). I don't usually get veggie pizzas for 2 reasons. First of all, I love meat. Second, vegetables on pizza usually are mushy and don't taste fresh. I got it because my gf is pescatarian so it seemed like a good choice for both of us to share. I've had pizza at several notable places (thinking of Ceres NYC, Pizzeria Sei LA, Quarter Sheets LA, etc.). They brought the pizza box out to me, and I took a glance inside and knew I was about to feast. I didn't want to wait to get back to the hotel so my gf and I just sat in my trunk and ate it. There are very few restaurants where the first bite of food takes my breath away. I sat there in silence and proceeded to finish the whole slice in a matter of seconds while my gf and I just nodded with major satisfaction at one another. The dough was incredible (light, thin, crispy). The sauce and cheese ratio was perfect, not too overpowering, not too much, just the right amount as a base and glue to hold the toppings in place. The toppings (the veg), were fresh, vibrant, flavorful, purposeful. Everything was exploding with flavor, it was so simple, but so incredible. I wanted to run back inside and order another pizza but they were closing and I felt bad. We got a side of vegan ranch, it had fresh herbs and tasted so creamy, thick, and tangy despite being vegan. We demolished that pizza and the only thought I kept having was how much I wanted another one. The store is super cool, great music, cool lighting and vibes. The people are super polite, friendly, and professional. It legit felt like every single person in that place was happy to be there. More importantly, I think they were so passionate and saw their pizza creations as art. I would dream and aspire to have a place like this myself one day. I'm so sad this is so far away from OC (where I'm visiting from) because I genuinely want to eat this every week. I'll just have to drive up lol. Cheers to the team here, incredible work. You made my day. You gave me the opportunity to try the best thin slice pizza of my life thus far.

    Photos
    That's Mike tending to his pies, great pizzas!
    That's Mike tending to his pies, great pizzas!
    Tomato Confit, Zucchini, Feta and Calabrian pepper pizza
    Tomato Confit, Zucchini, Feta and Calabrian pepper pizza
    Order and Kitchen

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    Order and Kitchen
    Benny’s Pizza Palace & Social Club

    Benny’s Pizza Palace & Social Club

    4.0
    (152 reviews)
    0.7 mi
    $$

    The family and I came to San Luis Obispo for a long weekend of relaxing, and of course, we needed…read moresome pizza. We hit up Yelp to see what was open and close to our hotel, La Quinta Inn, and Benny's Pizza Palace was calling our name. And holy shit, it did NOT disappoint. The place looks like it may have been a Mexican restaurant in a past life, which honestly just adds to the charm. But the real star is the Detroit-style pizza, crispy, cheesy, loaded with flavor, and absolutely delicious. We came hungry and left extremely happy. If you're in SLO and craving some seriously good pizza, Benny's is the spot. I'd recommend this place 100%!

    I LOVE LOVE LOVE Bennys Pizza!!! Probably the best pizza I ever had! Bennys is sticking the the…read morebasic pizza, then putting in the extra effort in the sauce and toppings. Seriously knocked it out of the park! This was our first visit and not the last. The arugula salad was great! I mean, it's arugula! No iceberg here!!! Thank you! Drinks were OK. At our table were margaritas that were just OK. Had to purchase an extra shot of reposado to add and that improved it somewhat. Wine selection is marginal. Whiskey sour was marginal. Interesting business model, to keep costs down....no waitresses/hosts. Order at the entrance, pick your seat, walk over to the bar and pick up your own drinks. I get it. Entire Staff were quite friendly. We'll be back! Thank you!!!

    Photos
    Main dining area. Benny's pizza
    Main dining area. Benny's pizza
    Meat Kingdom 8x8
    Meat Kingdom 8x8
    Seating for large groups. 4/19/25. Benny's

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    Seating for large groups. 4/19/25. Benny's

    Giuseppe's Cucina Rustica - italian - Updated August 2026

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