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    Bear & The Wren

    4.5 (351 reviews)
    ModeratePizza, Gastropubs
    Closed Closed
    Updated 1 month ago

    Bear & The Wren Photos

    BEAR & THE WREN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Bear & The Wren

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    Mei R.

    Came here for date night on a random Tuesday and the overall experience was pretty... meh. There was no wait for the two of us if we sat at the bar but it took quite some time for waiter to get our order. When we asked questions about the menu, the waiter seemed way too nonchalant and was not helpful at all when we asked questions about the menu. The food itself was decent but not anything special.

    Alyssa L.

    Ordered this for takeout so it wasn't as crispy and hot as we imagined it would be fresh but still delicious to enjoy. It is a bit pricey for what you get. Parking is pretty bad especially during peak hours so expect to circle around multiple times or find street parking elsewhere. We ordered: -Bee Stang, Detroit style (5/5): Despite the name the honey wasn't too pronounced - it was mainly the spice. This is a pretty garlicky pizza and the ricotta texture and taste was on point. The thick and crispy crust of the style was also a standout for us. This was my favorite of the 2. - Sausage and Pepperoni Pizza, Neapolitan style (4/5): My bf's favorite pizza of the 2. Love the thin crust and flavor which was distinctly meaty with tomato sauce to cut through. It could have used more toppings for the price and it was also slightly burnt on the edges of some of the crust so we couldn't enjoy it fully. Also the slices weren't evenly cut through but luckily it was easy to split it apart. Overall very enjoyable meal and a nice date night vibe inside. Would definitely come back if we're in the area.

    5/26 menu
    Helen K.

    Solid 4.5 stars In town for a comedy show. Luckily my buddy was familiar with SLO & their fine eating establishments. Open airy industrial vibe. Helpful staff guided us with their patron favs. Started with: 1) meatballs: flavorful & tender (probably added panade). Marinara nicely balanced. Pistachio pesto added a nice nutty accent. Great dish. 2) mixed berry salad: spring salad greens with plump fresh berries. Pinkish berry vinaigrette was nice. Tasted similar to a 1,000 isle type dressing. 3) three pea pizza: buddy doesn't like goat cheese so ordered it on the side. Crust was great, veggies fresh & colorful. It really needs the goat cheese though. Otherwise it lacks dimension. I was able to sprinkle on my pieces. Made a world of difference. 4) bee stang: crust had crisp edges. Middle got a bit soggy from toppings. My NYC buddy loved the ability to fold it in half though. Great overall flavor. The hot honey added just the right amount of tang/tart. Tasted as good as it looked.

    Menu - 12/26/2025
    Elodie T.

    I liked Bear & the Wren, and you should definitely make a reservation instead of walking in like I did. The walk-in experience deserves a 3/5 stars but I've upgraded it to a 4 because the food was good and it could've been avoidable with a little bit of planning. My group arrived at 6:40ish and I was quoted 1-1.5 hours (I got the text at 6:45). Their system is linked to Open Table, and when I looked at the link, it said 8:30. We checked back around 8pm and the lady at the front said it would be another half hour, which tells me that they should've quoted me 8:30 to begin with! But then she said that they had a table in their patio with heat warmers available now - which we were fine with. But this leads me to question: if the back patio is not considered part of the regular seating, why on earth would you not mention it at the start?? Open Table absolutely has the capability of differentiating between inside and outside tables and it feels like Bear & the Wren did not use the option to keep track of the two types of seating. That being said, the food was very good, and the heaters served well for this cold night. Although it was December, they were still using the Autumn menu. Our group of 3 shared a Caesar salad, the Brussels sprouts and the cacio e pepe pizza, Neapolitan-style. Caesar salad was excellent (we were tempted in ordering another one) - croutons were perfectly crispy without being too hard. Brussels sprouts were also good with the maple providing sweetness, although I prefer them crispier. Cacio e Pepe was delicious - although my sister, who is very sensitive to spiciness, thought it was spicy (because of the amount of black pepper). Personally, I thought it was perfect, although I could've done with a dip for the crust. I enjoyed the Kalimotxo spritzer. Overall, a very solid restaurant with adequate planning with reservations.

    Mac n cheese
    Grace Y.

    Tried this restaurant as a recommendation from a friend. Absolutely delicious! We ordered the bee stang Detroit style pizza, Cesar salad, short rib, mac n cheese, and cookie skillet. The only item we did not care for was the mac n cheese. It was only slightly room temp and felt more like a frozen mac n cheese. However, every other item was a hit and we devoured them. Our waitress was very sweet and the ambiance was intimate and cozy. Looking forward to coming back again on our next trip.

    CRISPY PIZZA, CRISPY PROSSECO
    Claudia S.

    The fluffiest pizza I've ever had and it was absolutely delicious! The atmosphere was great, and I already can't wait to come back. Bryan was our server and he was awesome, super friendly, funny, and made the experience even more enjoyable. Great food, great vibes, and excellent service! Thank you! -Angie and Claudia!

    Fran S.

    As always we walked in and opted to eat outside. Great food, service was fast and friendly. Cute patio with heaters if needed. Highly recommend

    Honey and ricotta (Detroit style)
    Karlee H.

    Amazing pizza. The dough is so good! The Detroit style is deep dish thick pizza. Very fluffy sourdough dough. The ricotta and honey pizza is one of my favorite. Tried the new street taco pizza (seasonal). It legit tasted like a taco on a pizza - great flavor. The ambience in the restaurant is nice. Reservations typically needed - they fill up fast on the weekends.

    Brownie Sunday and Bananas Foster
    Claire R.

    Tried this spot on a weekend away and it did not disappoint. You can choose Neapolitan or Detroit style pizza. Great selection of salads, appetizers and pizzas. We ordered the ricotta/honey and pear Detroit style pizza, the red leaf salad, Pinot noir and the browning and bananas foster. Everything was delicious, especially the pizza! The salad could use maybe a different dressing (that's my one critique). The vibe is casual and staff was friendly. A must visit

    Meatballs
    Charley M.

    Amazing place and delicious food! Got the Caesar salad, meatballs, and Neapolitan margarita pizza. Salad was hearty, meatballs were fresh, and the pizza was delicious. Service took around 10 minutes wait and was very quick. Very nice atmosphere, especially outside. Would go again!

    Market Salad
    Shanna K.

    We spent the evening in SLO as a halfway stop on our way to a show in LA and chose Bear & The Wren for dinner based on Yelp reviews. Everything was just ok. We were told there was a wait for tables, which was fine, but there were seats at the bar we were not offered until we asked about them. After that our order came out relatively soon and the salad was fresh and good, which was nice. Our elote pizza was tasty enough but just kind of lukewarm. I had a glass of wine that was fine. Not much follow up on our dishes or drinks so we finished up and left pretty quickly.

    Sausage and pepperoni (Detroit Style)
    Eric S.

    Ugh it's been a while since I've fell for a pizza place quite like this. I can't even nitpick anything, I loved it here. We went family style on the pizzas and highly recommend! Please see pics, but we especially loved the Peach and Prosciutto (add hot honey!) and the Sausage and Pepperoni was quite good. The Margherita was great too but beware it gets cold fast, being a thin pizza! Service was super friendly, bathrooms were clean, and it was easy to find this place with some nice parking lots and street parking nearby.

    BBQ Chicken [$25, 1.5 stars] -- Chicken tasted off. It was explained that its marinated in Soy Sauce!

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    Page 1 of 9

    Ask the Community - Bear & The Wren

    Do they have any happy hour specials?

    Nope

    Is this place open? Drove by on 11/23/2021 to find it was closed.

    It's open I am here now!

    Do you have a dairy-free option?

    Yes, we have a vegan pizza option on our menu and any pizza can be ordered without cheese.

    Don’t See Your Question? Ask Away!

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    Antonia’s Pizzeria & Italian Kitchen SLO

    Antonia’s Pizzeria & Italian Kitchen SLO

    4.5
    (118 reviews)
    0.3 mi
    Locally owned & operated
    Outdoor seating

    Shady was so amazing and sweet to us, it was our dinner after the Chris Stapleton concert!! 100%…read morerecommend!!

    Things happen for a reason because about an hour before I came here, I tried sitting at the bar and…read moreordering pizza from another restaurant in town but they turned me away because there kitchen was closing (despite me arriving there 40 minutes before closing) so I was walking down the street with pizza on my mind. I was directed by some young men to check out a spot and when I did I realized it was your late night drunk pizza slice joint. Not what I wanted so I left there empty handed too. I was defeated and starving and was considering walking back to my hotel and door dashing junk when all of a sudden, a girl turns the corner of the block I'm standing at with a pizza box in her hands. I said "Yo girl where did you get that pizza from and are they still open!?" She said, "Antonia's and yes!" I told her I tried getting there before but my maps got me lost and she told me it was down by the Barnes and Noble, hidden from the street, which makes sense why I didn't see it on the main drag. So in I go, it's small, it's cute, it looks like people are making magic happen in the back. I am greeted by the owner of the place and I told him I wanted to order some pizza. I definitely came to the right place. They had a personal pizza, exactly what I wanted and so many options! I made small talk with the guy, told him I was from New York and he insisted I come back to let him know what I thought and then told me his pizza is very different from New York Pizza. So this is me coming back to tell you what I thought. You rock and your pizza ROCKS. I had trouble deciding which to get and he guided me. I went with the Margherita despite him telling me it was simple and straightforward. That's exactly what I wanted. He told me to get the SLO crust, which was a house made crust seasoned with herbs and spices, oregano and garlic, he insisted it had the most flavor the one I should go with, so I did. They had SO many crust options and pizza options like: meat lovers, Hawaiian, veggie, greek, mediterranean, bbq chicken and many more. I also ordered sweet potatoe fries which is so wild for me because I never do that but I was on vacation and this place gave me happy good vibes. He said it would be about 20 minutes so I took a walk and when I came back it was ready and like $35. Woof. I thought that was expensive kind of but also I ordered a pizza to myself and fries so I was just really hoping it was worth it. Spoiler alert: it was SO WORTH IT. I got back to my hotel, took the pizza and sweet potato fries and garlic sauce on the side went out onto my balcony and was in absolute vacation heaven. The pizza WAS SO GOOD and SO different. It was unlike any pizza I had ever had before and so not my style but I loved it. The crust was soft but thick and fluffy but also had crunch, the flavors were insane and the fresh basil on top delish. This was a specialty pizza place exactly what I wanted. The sweet potato fries were stupid. Probably the best sweet potatoes fries I have ever had. I am so glad that random girl turned the corner with the pizza box when she did. And this place is OPEN TIL 2 AM. Quality quality place. I hope this guy kills it, everyone go here.

    Photos
    Antonia’s Pizzeria & Italian Kitchen SLO
    BBQ Chicken
    BBQ Chicken
    Antonia’s Pizzeria & Italian Kitchen SLO

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    Flour House SLO

    Flour House SLO

    4.2
    (904 reviews)
    0.1 mi
    $$

    Our first visit to Flour House was 2 years ago because we saw it on DDD…read more We're back in California and returned again with our family in tow. My mom kept saying we're going to a pizza joint and as much as I tried to explain it was so much more she wasn't getting it. Well, once we got there she realized what I was talking about. It was a true education for her from the Italian food titles to the descriptive culinary terms she was impressed. The outdoor patio was very comfortable with the heater on. Loved everything!

    We saw this place on DDD and our mouths started to water when we saw the Mezzi Paccheri Alla…read moreGenovese being made! We knew we had to plan a trip to Flour House. And we did just that for our wedding anniversary. Flour EXCEEDED our expectations and more!! OMG it truly was THE BEST Italian meal we've had since our trip to Italy! Here's why: We started with the arancini. You get three balls and they are so incredibly flavorful with a hint of smokiness to them at the end. OMG ORDER THESE. We also had the pizza special of the night which had mortadella. MORTADELLA is our favorite!!!! The pizza was so light and airy we could've easily had a pizza to ourselves. ORDER the pizza!! We originally we going to do separate entrees but decided to share the Mezzi. OMG it blew us away! The flavor of the meat sauce is so delicious! You can taste an onion base and you'll want to eat a bowl of it! The past noodles were big and held the sauce so well. Everything about this entrée was above and beyond our expectation! I ate this less than 24 hours ago and I'm still talking about how amazing the dish was. Thank you for the most incredible meal of our lives! We cannot wait to plan another trip just to come to your restaurant! It is perfecto!! Millie Gratzi!!

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    Inside seating
    Inside seating
    PANE AL FORNO wood-fired bread, california extra-virgin olive oil. Extraordinary!!
    PANE AL FORNO wood-fired bread, california extra-virgin olive oil. Extraordinary!!
    TIRAMISU mascarpone cream, espresso dipped lady fingers, chocolate crumble. Delish!!

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    TIRAMISU mascarpone cream, espresso dipped lady fingers, chocolate crumble. Delish!!
    Giuseppe's Cucina Rustica

    Giuseppe's Cucina Rustica

    4.2
    (1.7k reviews)
    0.3 mi
    $$

    Best Clam Chowder I'ver ever had. Best Ravioli I've ever…read morehad. WOW oh WOW!!

    Visiting the area with family and this is one of their favorite local Italian places so they were…read moreexcited to take us here. We chose the Cucina for dinner...they also have the Club next door which is not as formal, has a store of products, and some tables for eating. The Cucina has a bigger menu and tables are covered with white table cloths and linen napkins so a step up ambiance. Our server, Maricella, was very pleasant and friendly and stopped by several times throughout our meal to check on us and see if we needed anything. We started with the Caesar Salad and added Spanish Anchovy. I was not a fan of the dressing unfortunately...found it to be bland and really not like other dressings I've had. The salad itself was fresh with large chunks of romaine lettuce, a sprinkle of both ground and shaved parmesan cheese and a few (just a few!) croutons. The anchovies were tasty, not fishy in the least, but it really was the dressing that turned me off. Wife said it was "ok". I decided on the Linguine Vongole and was surprised at how many whole clams were in my bowl! The pasta is housemade and not a flat linguine or more of a rugged thick spaghetti noodle. It was cooked well and the clams were good although a few were a bit tough. I also think the sauce needs a huge boost of lemon; I had also requested no chili flake be added. Wife had the Ravioli di Zucca, which was butternut squash filled pasta with a sage and parmesan cream sauce. It was good...although I felt it was sweet, she loved it. The sauce was creamy and flavorful and the pasta was soft and filled with a nice squash filling. We ended our dinner with a shared plate of Spumoni, which was like nothing we've had before. Their Spumoni is layered with a white cake-like layer and then the typical ice creams (chocolate, pistachio, and vanilla). There was a light squeeze of the cherry topping and small chocolate chips. It was good...needs much more of the cherry topping! Family had the Nonna's Meatballs and this was fabulous! Their sauce was sooo good and had a great balance of the tomato flavored marinara sauce. Really good and next time I'll stick with something with their marinara sauce. Good meal overall and I want to try Club next time.

    Photos
    Great friends dining out at giuseppe'S.
    Great friends dining out at giuseppe'S.
    Pomegranate martini and bruschetta
    Pomegranate martini and bruschetta
    Awesome "wedge!"

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    Awesome "wedge!"
    Piadina

    Piadina

    4.5
    (244 reviews)
    0.4 mi
    $$

    Best grilled artichoke I've ever had! I keep her returning here so that I can have the grilled…read moreartichoke with some bread and a nice glass of Sauvignon Blanc. The only thing holding me back lately is the parking, but there were free parking days in the pre-and post Christmas season. We took advantage of a free Sunday, parked right outside and sauntered to enjoy a good lunch! Of course I ordered the artichoke! It's artichoke heaven! I've eaten artichokes all up and down the California coast, and once had only a bushel of artichokes as snacks on a summer vacation! I am an artichoke fiend and love them in all their tantalizing incarnations! What's so good about this one? The savory puddle of butter mixed with parmesan cheese that blesses the top and bestows flavor combined with the tang of the grill! You can add a spritz of lemon and experience artichoke nirvana! I sat welcoming the New Year, enjoying every savory succulent bite of that great big grilled thistle known as the artichoke!

    Food is super good, and that's what's drawn me back thus far, but the menu really is limited to…read moresalads, pizzas, and a handful of entrees. The swordfish and burger is really all I return for. Service is weird. It's always incredibly minimal, zero conversation, and in my recent visit our server never even looked at us, just out the window. The place is rather empty most the time, which isn't always bad, but I assume since it isn't busy, the server would check in on my table a bit more intentionally than be loitering around chatting with coworkers across the way where I can see. I'll probably just order the food over at Region (which is incredible) and skip the mediocre experiences that are becoming commonplace at Piadina.

    Photos
    Dining area
    Dining area
    Dungeness Crab Salad
    Dungeness Crab Salad
    Goat Cheese Croquette

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    Goat Cheese Croquette
    My Friend Mike’s

    My Friend Mike’s

    4.7
    (128 reviews)
    1.0 mi

    Ok, ok, I will keep this brief. Visiting our sons and was told that we were in for a surprise!…read moreAround 6pm, Ryan disappears and comes back with 2 pizzas ready for dinner. Oh my gosh, the perfect pies! Crust is sour dough with a lovely bit of chew and sauce and topping were perfectly balanced and oh so tasty-. Look no farther for the best pizza on the Central Coast, this is it. *I understand that you need to order ahead because they sell out- and with good reason. You will not be disappointed!

    Wow...where do I even begin. I'm visiting SLO for the first time and somehow (probably reddit) my…read moregf found this place and we kept it on our itinerary as loose dinner plans. We ended up pre-ordering online the night before and we got the Loaded Veg pizza. All they sell are whole 16" pies, which I don't mind since Pizza is my 3rd favorite food (behind sushi and Japanese bbq). I don't usually get veggie pizzas for 2 reasons. First of all, I love meat. Second, vegetables on pizza usually are mushy and don't taste fresh. I got it because my gf is pescatarian so it seemed like a good choice for both of us to share. I've had pizza at several notable places (thinking of Ceres NYC, Pizzeria Sei LA, Quarter Sheets LA, etc.). They brought the pizza box out to me, and I took a glance inside and knew I was about to feast. I didn't want to wait to get back to the hotel so my gf and I just sat in my trunk and ate it. There are very few restaurants where the first bite of food takes my breath away. I sat there in silence and proceeded to finish the whole slice in a matter of seconds while my gf and I just nodded with major satisfaction at one another. The dough was incredible (light, thin, crispy). The sauce and cheese ratio was perfect, not too overpowering, not too much, just the right amount as a base and glue to hold the toppings in place. The toppings (the veg), were fresh, vibrant, flavorful, purposeful. Everything was exploding with flavor, it was so simple, but so incredible. I wanted to run back inside and order another pizza but they were closing and I felt bad. We got a side of vegan ranch, it had fresh herbs and tasted so creamy, thick, and tangy despite being vegan. We demolished that pizza and the only thought I kept having was how much I wanted another one. The store is super cool, great music, cool lighting and vibes. The people are super polite, friendly, and professional. It legit felt like every single person in that place was happy to be there. More importantly, I think they were so passionate and saw their pizza creations as art. I would dream and aspire to have a place like this myself one day. I'm so sad this is so far away from OC (where I'm visiting from) because I genuinely want to eat this every week. I'll just have to drive up lol. Cheers to the team here, incredible work. You made my day. You gave me the opportunity to try the best thin slice pizza of my life thus far.

    Photos
    That's Mike tending to his pies, great pizzas!
    That's Mike tending to his pies, great pizzas!
    Tomato Confit, Zucchini, Feta and Calabrian pepper pizza
    Tomato Confit, Zucchini, Feta and Calabrian pepper pizza
    Order and Kitchen

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    Order and Kitchen
    Benny’s Pizza Palace & Social Club

    Benny’s Pizza Palace & Social Club

    4.0
    (150 reviews)
    1.0 mi
    $$

    I LOVE LOVE LOVE Bennys Pizza!!! Probably the best pizza I ever had! Bennys is sticking the the…read morebasic pizza, then putting in the extra effort in the sauce and toppings. Seriously knocked it out of the park! This was our first visit and not the last. The arugula salad was great! I mean, it's arugula! No iceberg here!!! Thank you! Drinks were OK. At our table were margaritas that were just OK. Had to purchase an extra shot of reposado to add and that improved it somewhat. Wine selection is marginal. Whiskey sour was marginal. Interesting business model, to keep costs down....no waitresses/hosts. Order at the entrance, pick your seat, walk over to the bar and pick up your own drinks. I get it. Entire Staff were quite friendly. We'll be back! Thank you!!!

    I ordered a heavy meat pizza from Benny's for pickup. The drive home found me speeding in order to…read moreget in the box of pizza. The car with its rich delicious smells wafted down Higuera street. I arrived with the coveted meal and everyone had been looking forward to this all day. Table is set, and even Linkin thought he was getting a slice, " Go lay down buddy." I go to serve the pizza and notice the slices aren't fully cut, no biggie, I get the pizza cutter and reinforce the pieces. It was then I noticed the pizza wasn't fully cooked! Not to worry, I'll call Benny's for advice. The person at Benny's listened as I explained and I'm told, "We had a big rush tonight, too many pizzas were placed in oven and it lowered the temperature." Mind you, table full of friends wanting to eat. I heated my oven and attempted to finish the bake. The guests didn't want raw pizza, half ate my attempt. Here I am 4 days later still thinking about the pizza. The golden rule when preparing food for others. A-Use Freshest ingredients possible. B-Clean environment. C-Cook food to proper temperatures. Benny's is a wonderful place to get pizza. They have trivia nights that are a blast. This was the first time my order wasn't great. In the end, Linkin got his piece of pizza. Overall Grade: C- $$

    Photos
    Main dining area. Benny's pizza
    Main dining area. Benny's pizza
    Meat Kingdom 8x8
    Meat Kingdom 8x8
    Seating for large groups. 4/19/25. Benny's

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    Seating for large groups. 4/19/25. Benny's

    Bear & The Wren - pizza - Updated August 2026

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