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    Brazen Head Irish Pub

    4.0 (243 reviews)
    ModeratePubs, Irish, Fish & Chips
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Brazen Head Irish Pub Photos

    Business Info

    BRAZEN HEAD IRISH PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Happy hour specials

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    Recommended Reviews - Brazen Head Irish Pub

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    Rueben and Coleslaw
    Cat F.

    I was craving a Rueben for lunch. It has been said that the Brazen Head had good one. Pretty neat Irish pub decor, we seated ourselves and a server brought water quickly. We went with the artichoke cheese dip as a starter and I ordered a Guinness from the bar. Our server was busy as can be, but took our order. We went with the fish and chips, the Rueben with coleslaw and the onion soup. I wanted this to be good and a small part of it was. My beer could not have been poured any better. I am certain of that. The artichoke cheese dip was basically just cheese dip, disappointing. The Rueben tasted good, real good although the portion was a bit smaller than I expected, it still tasted amazing. The coleslaw was gritty, I still ate it. The fish looked delicious and well prepared, it was hot and the fries were too. The breading on the fish tasted great, but the fish was bland and not flaky at all. It was soft and mushy. The fries were perfect. The soup came after we were finished with our lunch. I had no idea that a cup of onion soup could be so good. It was the star of our lunch. Very impressive soup and I would eat that everyday if I could. Maybe they were having a bad day? Maybe my expectations were too high? I'd be open to a redo at Brazen Head Pub.

    Dana H.

    Enjoyed the Irish Pub atmosphere, fun things to look at on the walls. We just stopped for a cocktail and my espresso martini was good.

    Chris D.

    Stop in for lunch. They were super busy and appeared to only have two waiters. The waiters did a very good job of keeping up and they were very friendly. Came specifically for the creamy onion soup which is so good. You actually get chunks of melted cheese with each spoonful so it is a bit rich, but oh so good. The large croutons on top become chewy in a really good way. Piping hot and a delicious treat once in a while.

    Daniel Z.

    Just stopped in for a drink. Bartender very nice and efficient. Holiday drinks hit the spot. Cozy place.

    Dubb Linn Stew
    Toya C.

    I've been going to Brazen Head for almost 20 years! Always received great service, the atmosphere is relaxing, and the food is delicious. My favorite sandwich for the last five or so years is the prime minister's prime rib sandwich but it this economy, we'll have to save it for special occasions. I ordered a burger and my husband ordered the stew. Aside from my aunts recipe (she makes a whiskey sauce) I'll only eat bread pudding here. It's not overly sweet and the bread isn't super mushy.

    Sunday Funday
    Keri F.

    Haven't been here in years. LOVED all the happy hour choices. We got chicken wings, chicken tenders and spicy cheese curds. Everything came out hot and fresh and tasty! I'm picky about my wings and these were done right. The chicken tenders are marinated in Jamaican jerk seasoning and served with sweet and sour sauce. Sounded different and we loved it! Great flavor combo! My husband thought the cheese curds were a bit spicy but I didn't. They were melt in your mouth. I love the atmosphere of this place. Exactly like the pubs in Ireland. Service was fast and friendly! We were very happy and will definitely be back soon!!!

    Rueben
    Rose P.

    Always a great time! We came for St. Patrick's day and it did not disappoint. The prices are fair and the food was delicious. The Irish stew was so rich and flavorful. The Rueben was tender and tasty!! I loved their selection of spring cocktails on top of their already huge drink menu. This place has every classic Irish drink and dish you can think of. The inside is beautiful and interesting. There's always something new to discover inside. The staff is friendly and quick. I want to come back for their bottomless mimosas they do on Sundays for $15

    Teeling
    Douglas W.

    i made the mistake of coming to THE Irish pub on St. Pasdy's day. By the time I arrived, they were out of food, and had a limited supply good Irish Whiskey. Katie - the manager - invited me back...and I finally made it. i started with a Teeling - if you have never had a goodn Irish Whiskey, this is definitely one to try. i prefer it with two small ice cubes. Their onion soup.... amazing. I actually prefer it over French Onion Soup. It was very creamy and just ...perfect. I wanted to lick the bowl... The Boxty was highly recommended, so i went with the Ruben, with a side of Kraut. (Yes - i am a fan of sauerkraut with my corned beef.) It did not disappoint. It was kinda like a ruben taco with mashed potatoes. The perfect Irish dish. It was well proportioned, and the perfect size. the corned beef was thinly sliced and layered inside the pancake with swiss, and sauerkraut. Delicious and highly recommended.

    entrance
    Sara C.

    Brazen Head has been in our rotation of places to dine at for years now, and it never gets old! The ambiance is super warm and homey, with comfy booths and little wooden tables around the center. The decor is filled with cute Irish signage like Jameson and Guinness advertising pieces and old photos. Their menu tells the story of their founding and how their bar was made in Ireland and shipped over, based on the oldest pub in Ireland, also called Brazen Head. (I have actually been to that pub in Ireland and I totally see the influence!) There is also another side of the establishment called the Robert Emmet Room, to use for events, parties, and overflow. I have have been there for both a private party and as overflow on St. Paddy's Day. It's a super cute space so take a look at that for your next party or event. The service is always absolute fabulous. Even when the place is super busy and bustling, the servers are always killing it with how often they check on you, give recommendations, and answer questions. Now, onto the most important part - the food! For starters and side items, our favorites are: -Baked Onion Soup: They have a soup du jour each day, but they have this Baked Onion Soup every day, and thank heavens they do. It's so ooey gooey and the perfect amount of slaty savoriness, with melty cheese on top. I always ask for extra bread or croutons with it to get a toothsome bite every once in a while by letting it soak in there. -Farmhouse Brie: This is just super fresh brie cheese, lightly breaded and fried. It's served with a bunch of little toasty bread points for spreading the brie on it, and then a little cup of Cumberland sauce (almost like a jelly). The sweetness of the sauce with the pungent bold flavor of the brie works perfectly. Entree-wise, my husband and I like to cycle between a few things that are our faves: -Fish and Chips: This is just a simple thing that a lot of places have on their menus, but it's a step above here because it's just done super well. Tasty beer breading, expertly fried (read: not too crispy!), and so tender and never overcooked. The tartar sauce is obviously homemade or at least sourced from a high quality manufacturer. The fries on the side are no throwaway either. They are crispy and salty, and never burned or even worse, limp and soggy. -Chicken Salad Sandwich: This is not available on the weekend menu, just during the weekday lunch hours, which is a shame because it is SO good. It's made of not-too-crunchy toast, slathered with mayo, and filled with a slightly sweet chicken salad (I think maybe there are grapes in the chicken salad that gives it the sweetness?) If you can make it here during the lunch hours during the week, definitely give this a try if you're a chicken salad fan! -Boxtys: These are always a good choice and there are so many flavors to pick from. A boxty is a potato pancake (almost an "omelette") filled with any combo of flavors to make the options you choose. My favorite is the Cordon Blue Boxty, which is full of Black Forest ham, Swiss cheese, chicken breast, and topped with the most divine cream sauce. Definitely ask for extra cream sauce because it's that good. -Rueben: My husband is a Reuben connoisseur, and maintains that this is the best in Omaha! It comes on a marble rye bread and is heaping with the fillings of corned beef, sauerkraut, havarti cheese and plenty of 1000 Island dressing. Again, something you can get a lot of places, but why do that when the best is here at the Brazen Head?! The atmosphere, service, and delicious food make Brazen Head a perfect 10.

    Veggie Boxty
    Clarence M.

    Great good and experienced. Dropped in with my girlfriend to try something different. Needless to say, no disappointment on our account. The good and service were top notch and appreciated the servers checking if all was satisfactory. I enjoyed the Banger & Mash, highly Irish and she had the Garden Boxty. Definitely looking forward to a Happy Hour.

    Kilkenney chicken salad
    Nikki J.

    Brazen Head is a staple for celebration dinners in our family. You just really can't go wrong with a draft irish beer and some fish and chips! Some other items they have that we really enjoy are the spicy cheese curds, the salads, and the various boxty options. Service is always great, and if you're lucky, you'll get to enjoy some live music!

    Fish & Chips
    Haley J.

    Always an amazing experience at Brazen Head. Have been here multiple times for Fish & Chips during Lent, and not Lent times for food with MEAT, haha. Everyone is always on point, food is always on point. Quick service and hot food! I've never seen Brie served like they do, it's a fun twist with the jelly too! One of the top places for Fish & Chips in Omaha. Get there early because during Lent it's hard to find a table for 2 at 5pm! Ambiance is a typical Irish pub, lots of wooden features and plenty of seating. Parking is complimentary in a lot out front!

    Creamy Baked Onion Soup

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    3 years ago

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    3 years ago

    Great fish, excellent service. We love to go there on holiday's & special occasions. It is our go to for great fish & chips.

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    3 years ago

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    4 years ago

    Love the atmosphere. Some of the best mashed potatoes I've ever had. Can never go wrong here.

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    5 years ago

    If you love mashed potatoes this is the place for you, and yes I'm one of those people.

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    Page 3 of 7

    Ask the Community - Brazen Head Irish Pub

    What if any gluten free options are available on the food menu?

    Honestly, I don't remember seeing gluten free options on the menu.

    Don’t See Your Question? Ask Away!

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    Sean O'Casey's

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    We were greeted and given menus quickly. We ordered and received drinks. Finally our food order was…read moretaken. I enjoyed a Snowbeast Winter Ale while waiting for our food. We had potato skins with cheddar and bacon as an appetizer. It was tasty but not wonderful. Bookguy had fish and chips. The fish was great, very crispy and light. It was a big portion so leftovers provided dinner later. The fries were a generous size and good too. I had a patty melt on rye with a salad. The salad was pretty standard and I really liked the patty melt-- big enough to take half home and not greasy. It was rather noisy while we were there and they probably could have used another server. We enjoyed our lunch and plan to come back again.

    I visited Sean O'Casey's for a quick take out lunch this week and was pleasantly surprised by their…read morevariety of food options available. I went with the fish and chips and was blown away by this portion size and flavor! Two HUGE cod filets accompanied by a side of fries, but I went with the onion rings as I heard they were delicious. The cod has a thick, crunchy breading around it, making it very very filling. The onion rings were very unique. Not a long onion deep fried, but small onion pieces within the breading. I've never had something like that before, but they were golden brown and amazingly crunchy. Make sure you get extra tartar sauce for this dish because you're going to need it! Service was quick and easy for a take out order. I would come back for another meal to try their other menu options and drinks. Thanks for a great first impression!

    Photos
    Potato skins
    Potato skins
    Sean O'Casey's
    Sean O'Casey's

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    Backlot Taphouse

    Backlot Taphouse

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    Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

    First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

    Photos
    Inside shot
    Inside shot
    Caesar Salad
    Caesar Salad
    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

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    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

    Brazen Head Irish Pub - pubs - Updated July 2026

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