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Paddy McGown's

4.0 (75 reviews)
InexpensiveIrish, Pubs
Closed • 11:00 am - 2:00 AM (Next day)
Updated 3 months ago

Order Paddy McGown's Takeout or Delivery

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PADDY MCGOWN'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Juke Box
Good for groups

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Recommended Reviews - Paddy McGown's

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Pepperoni pizza
Chad W.

Came to Paddy's at around 4:40 pm for early dinner. Now they had customers but it wasn't like they were super busy my any means. Plenty of staff working as well so not sure what happened. We waited over 10 mins between getting our drinks and having someone take our order. My sons wanted fries as a starter as they were getting pizza. So we said we would like to start with fries. Placed our food order. 35 mins goes by and still nothing. Meanwhile a group of men who came in well after we ordered started getting their appetizers brought to them. ?!!!! Few more minutes pass and the pizza comes. Then probably 5 mins later my burger and wife's buffalo wrap. Now the buffalo wrap they forgot to put the Buffalo sauce in it. I asked if jalapeños could be cooked with my mushroom Swiss burger they said yes. Nope! Cheese wasn't melted and cold picked jalapeños just tossed on top. This was truly not a good experience. Oh and the fries did finally come. And we're they hot? NO! Not even close to hot.

Dublin snot surprise burger!
Layla S.

It's a HUGE no for me. I don't know of any green cheese, but apparently you can find it at Patty McGown's. This place is strictly for the Irish b/c if you go in there anything other than that.... you'll find yourself being gawked at by everyone in the bar. Very uncomfortable 7 minutes just to get home and find out this burger has green snot cheese!

Leprechaun strings w housemade ranch
Sabrina D.

Most of the reviews I read prior to choosing Paddy McGown's were based off GH delivery orders, which is exactly where we got our fix. GH issues aside (we've used them a handful of times now, and our order always ends up being pushed about 30-40 mins past the original time), we thoroughly enjoyed our meal! On the menu for the night was a double St. Patty's melt burger, served with housemade chips and an order of leprechaun strings (aka fried pickles). This burger was HUGE. My husband and I split it, and we were both terribly stuffed by the end. The burger was delicious and fresh: what you'd expect from a restaurant serving up Omaha steaks burgers. A large part of my choosing Paddy McGowns this time around was to try the leprechaun strings... And they were a bit! Slightly spicy, and served next to a delicious sea of America sauce (housemade ranch). Definitely worth the splurge. All in all, I think it's safe to say we would order again, and we look forward to eventually visiting in person! another job well done by an Omaha restaurant crew!

Menu
Terry O.

This is the first visit I have made to the actual brick and mortar location of Paddy McGowan's. Previously I have had delivery from there. We had lunch there recently and I was happy to see very few other diners since it was past lunch. I still prefer restaurants with lots of room between eaters so this was perfect for me. Bookguy got his usual portobello mushroom Swiss burger and I splurged with a BLT. Bookguy loves the mushroom burger here and has had it multiple times. It didn't disappoint. I usually have the veggie burger but decided a BLT would hit the spot better, which it did. Crispy bacon, just how I like it plus the tomato, lettuce and mayo. Bookguy had fries with his burger--good but not exceptional. I had house-fried chips with mine. It was a generous serving of chips, just a bit too salty to eat a lot of them, but they are really good. We started with the mac and cheese bites which is just that--deep fried battered chunks of mac and cheese. Delicious, especially dipped in ranch dressing. I also had a glass of vanilla bean infusion beer, perfect for my sandwich and chips. Since this is a neighborhood pub with great food, there's no doubt we will come here again.

Skip C.

So if you come here expecting Mcflys, you wont get Mcflys, but it feels eerily similar. A fresh feel and a fresh coat of paint make this a fun little spot run by a great local entrepreneur family. (This is owned by the Dinkers, however its not a Dinkers establishment). That having been said I like this bar. So far I've tried about 2/3s of the soft open menu, and I've yet to get something that could dissapoint. The burgers are fabulous but not quite a Dinker, the pickle strings are crisp and flavorful, and the Irish nachos are fantastic. Dan (the owner) has said they will do corn beef and cabbage nights every 17th of the month which the sample of i tried was great as well. The craft beer selection is on par or above most lil divey bars that you're gonna find, and they've got all the domestics you'd expect. Word on the street is they're gonna bring back all you can eat taco nights too.

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22 days ago

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6 months ago

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10 months ago

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6 months ago

Had lunch with my son today. Service and food were great! Wings and Reuben egg rolls were excellent!

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1 year ago

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3 years ago

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6 years ago

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4 years ago

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2 years ago

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9 years ago

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4 years ago

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2 years ago

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4 years ago

Rueben egg rolls! Wide variety of beers on tap. During shutdown they had some great cocktails to go. I'm a devotee for these three reasons.

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6 years ago

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4 years ago

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7 years ago

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4 years ago

Food is very good. Love the Ruben egg rolls. Would recommend highly. And pizza is great.

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5 years ago

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7 years ago

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4 years ago

Sabrina is amazing behind the bar and fast service. Food came out fresh and delicious! Drinks are strong!!

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Sean O'Casey's

Sean O'Casey's

4.2(60 reviews)
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We were greeted and given menus quickly. We ordered and received drinks. Finally our food order was…read moretaken. I enjoyed a Snowbeast Winter Ale while waiting for our food. We had potato skins with cheddar and bacon as an appetizer. It was tasty but not wonderful. Bookguy had fish and chips. The fish was great, very crispy and light. It was a big portion so leftovers provided dinner later. The fries were a generous size and good too. I had a patty melt on rye with a salad. The salad was pretty standard and I really liked the patty melt-- big enough to take half home and not greasy. It was rather noisy while we were there and they probably could have used another server. We enjoyed our lunch and plan to come back again.

I visited Sean O'Casey's for a quick take out lunch this week and was pleasantly surprised by their…read morevariety of food options available. I went with the fish and chips and was blown away by this portion size and flavor! Two HUGE cod filets accompanied by a side of fries, but I went with the onion rings as I heard they were delicious. The cod has a thick, crunchy breading around it, making it very very filling. The onion rings were very unique. Not a long onion deep fried, but small onion pieces within the breading. I've never had something like that before, but they were golden brown and amazingly crunchy. Make sure you get extra tartar sauce for this dish because you're going to need it! Service was quick and easy for a take out order. I would come back for another meal to try their other menu options and drinks. Thanks for a great first impression!

Photos
Sean O'Casey's - Potato skins

Potato skins

Sean O'Casey's
Sean O'Casey's

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Backlot Taphouse - Cadillac

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Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

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Backlot Taphouse - Inside shot

Inside shot

Backlot Taphouse - Caesar Salad

Caesar Salad

Backlot Taphouse - We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

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We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

Paddy McGown's - irish - Updated May 2026

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