It's that time again! When it's Hubs' birthday, we gather the boys and have a feast of meat. Just…read moredays before, my friend sent me the picture I posted from us 10 years ago when we started the tradition. The meats hit the same. I still get the mixed kebab because the all you can eat is way too much for me. Don't sleep on the collard greens. I would order an extra serving so you can mix them with eggs in the morning. Did we wait an hour for our table? Yes, but it was well worth it. There was a spot at the bar where we can chill and all catch up with the peeps we hadn't seen in a min. It was nice to have that time because there was silence when we sat and got our food. We were hungry. One thing I will say, they took away the bowls of olives. I mean I was probably the only one that looked forward to them, so I get it. But holla at me if you feel the same way. Until next year Carvalhos

I was really excited about trying this spot since it was recommended by a friend…read more The big plus is that they have a private parking lot. They do not take reservations on the weekends so be prepared to wait 35-40 minutes for a table since it tends to get packed in the evening. They do have a big bar to have a drink and wait in the meantime. The staff is very friendly and attentive which I loved, they made sure our table was clean and our drinks were filled. Now the food, their appetizers that they bring to the table were just ok; the sweet plantains, rice and beans were pretty good. The French fries were undercooked which no one at the table touched. The salad could have used a little more color but the dressing was really good. The meats themselves were good but could better. I really enjoyed their picanha; it was cooked a perfectly medium. It was juicy and flavorful. The chicken legs and turkey wrapped in bacon were so delicious and well seasoned. When it came to the skirt steak, short ribs and other cuts of meat, I felt like they were on the drier side and not as tasty. They never asked how we liked it cooked (medium or well done) so we just got whichever temperature they were served. I was also disappointed they didn't have chicken hearts since I always look forward to those when I go to a rodizio. Each person rodizio is $54 which is definitely on the higher end and the prices on their website are outdated. I would probably not return; there are more affordable rodizio with higher end cuts.

My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

Everything about our visit was excellent! We were greeted immediately by the smiling host and were…read moreseated near the windows. The dining room is expansive with dark washed wood and crisp accents. The table are rooms and the seats are comfortable. We opted for the Rodizio and were not disappointed. Once we turned the card green, Hot and delicious meats began to flow. Beef, chicken, lamb and chorizo all fresh and delicious cooked over lump charcoal. Their flavors were rich and perfectly seasoned. There was even some grilled pineapple between meats to facilitate consumption. Drinks are strong and creative. We tried the fig old fashioned and the cucumber pomegranate cocktails. The service was outstanding! Even offering a shout wipe when I stained my tie. They also have several private dining rooms for private events. I highly recommend dining here

It was family Boys nite out. This place came highly recommended by a few people and getting…read morereservations was not easy for 5. Small lil place , but clean and friendly atmosphere. We had a 630 reservation but 2 of us got there 20 minutes early. The Bar is soo small that you really can't sit there to wait. They actually sat us right away, even though the full party of 5 was not there. That was a plus. The waiter was on point. He came over everytime one of the other guys staggered in to give them a menu and ask what they wanted to drink. I had the grilled octopus and a 8oz filet with lobster truffle mashed potatoes. The steak was perfectly cooked , the rest of the food was delicious. All 5 of us had great food. No complaints from one for anything. And yes , the waiter was great again. I'd definitely go back and I would definitely recommend this place, even though my review is not really going to make a difference, since this place has a great reputation already.

My wife and I were in town for a show and decided to go to Vittorio's for dinner prior to the show…read more We have done this several times and have never been disappointed. Our recent visit was no different. We stopped at the bar for a drink prior to to moving to our table. The bartender was quite good as well as personable. I had a Bacardi and diet Coke and my wife had a lemon drop martini which she said was probably the best she has ever had. A note to future guests: the bar is quite LOUD. The locals that inhabit the bar are quite vocal and boisterous. We have noted this on each occasion. We then moved to our table. The atmosphere is very comfortable and romantic. Our server was prompt and knowledgeable. I had the marinated Skirt Steak. It was awesome! Perfectly marinated and cooked to perfection. The mashed potatoes and green beans that accompanied it were fantastic. My wife went with the Chilean Sea Bass with Lobster Risotto. She noted the Sea Bass was cooked to perfection: moist and flaky. Very good. She did note that there was a minimal amount of lobster added to the risotto. But overall very enjoyable. We definitely recommend Vittorio's . Next time we are in town I'm sure we'll stop in again.

We celebrated my son's 16th birthday at Fogo de Chão, and it was the perfect place for a special…read moreoccasion. A special shoutout to Jenny Melo, affectionately known as "Jenny from Around the Corner." She was warm, welcoming, funny, and made our celebration even more memorable. Our servers, Michelle and Danny, were attentive and efficient, always making sure we had everything we needed. The food was outstanding. We especially loved the spicy steak, pork belly with honey, sweet plantains, polenta, and the warm pão de queijo. The gauchos were friendly and made sure we never had to wait for our favorite selections. What impressed me most was that everyone in our party of seven found something they loved, from adults and teens to a first-time 11-year-old guest. The complimentary birthday dessert was a thoughtful touch that made the birthday boy feel extra special. My only complaint is that I wish I had a bigger stomach so I could have gone back for seconds! We were a party of 7 and had a 10-star experience. Thank you to Jenny, Michelle, Danny, and the entire team for helping make this birthday celebration so memorable.

I chose Fogo de Chão for my birthday dinner and invited my family, expecting a great experience but…read moreunfortunately, it was very disappointing. At the beginning, our server informed us she would be leaving mid-service and that someone else would take over. After that, everything went downhill. Service became extremely slow, and we were left waiting for long periods without being attended to. Because of this, we barely got to enjoy the full experience or eat enough, which defeats the whole purpose of an all you can eat restaurant. By the time I considered ordering dessert, I was already frustrated with the lack of attention and decided it was better to just leave. It's really disappointing to spend a birthday dinner feeling ignored and unsatisfied especially at a place like this. Overall, instead of celebrating, it felt like we paid for a frustrating experience and had to consider spending even more elsewhere just to feel full. I'm honestly not sure if I would come back.

Wonderful dining experience will be back soon. Had a fantastic evening. conveniently located off…read moreHillside Avenue in Willis Avenue.

Absolutely incredible service from the moment we walked in until we left. Small little place so it…read moredoes get packed super quickly. As far as the food goes? Everything was phenomenal. We did the rodizio. All the meats were cooked to how we liked it. All of our steak was medium rare and delicious. The salad was great, and the sides were delicious. I always love that they have hot oil for the meats especially if you like everything with a little kick. Special shout out to Anibal manzanares and alvira

5 stars: Paella valenciana 5 stars: very attentive service…read more(notably the waiter who would sing/celebrate birthdays) 4 stars: skirt steak 3 stars: tres leches Other notes: easy to make reservations online, street parking can be tough on peak nights, skip the empanadas and Americano coffee, many tvs in main dining room - we saw mexico/Uruguay soccer.

I was blown away at how delicious this argentinian steakhouse! The service was impeccable and of…read morecourse it's in huntington! We came as a group of 8 people and shared all of the apps and entrees. We basically ordered half the menu which included the shrimp app, calamari, steak special, meat platter, chicken entree and we demolished ALL OF IT! The sauces were mouthwatering and delicious, not cheesy or creamy. We felt really good by the end of the meal! Staff were so sweet and attentive. Truly an amazing restaurant.