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A very Szechuan forward restaurant! Their indoor was dimly lit with a nice ambience for intimate dining. More of a narrow, long space but big enough to fit an out 10-12 smaller parties. We ordered multiple dishes to share including stir fried eggplant, salted egg mapo tofu, cold cut chicken, Dan Dan noodles, wanzhou grilled fish, and the husband and wife's special with beef flank and tripe. My top dishes would be the egg plant and the salted egg mapo tofu! Egg plant was perfectly cooked and garlicky. It was a nice change from the Szechuan flavors as was the salted egg yolk. Mild salted egg flavors embodied this different mapo tofu dish. It also came with shrimp rather than minced meat. The flavors were savory and light with a thickened sauce. Recommend getting rice! The dan fan noodles were also delicious but felt the portions were small and not very peanut-y. The chicken wasn't anything too special - clean tasting. The wanzhou grilled fish and the husband and wife's special were saturated in Szechuan pepper oil and peppercorns. The beef flank and tripe was good! But I would've preferred my fish not to be drenched. It was delicious and had all the numbing spices but it got a little bit overpowering towards the end. Breeze is worth trying especially if you love Szechuan!
went here for dinner the other night and im kind of obsessed with this spot. there was so much we wanted to order which just means ill definitely be back. we got the chicken mushroom soup dumplings, bok choy, wanzhou grilled fish for two, and the tea smoked duck buns, everything was delicious. i do wish we added a cold side as a palate cleanser so id recommend that. our waiter was really helpful and patient especially since we were stuck between so many options and gave great recommendations. we also got the Juno and Juju cocktails, both were good but Juno was my favorite. the space feels very NYC with an elevated Sichuan vibe and really cool art on the walls. perfect for a date night, group dinner, or even a nice dinner with your parents.
Hip restaurant that serves classic sichuanese food. The vibe is pretty convivial, not too loud but a good place to hang and stuff your face full of Chinese food. The food here is pretty typical Sichuan (with some additional variety thrown in). I thought the food was pretty good. There's a good amount of heat in what I ate. There's tea-smoked duck was delicious and the diced chicken with chili pepper was a solid rendition. Overall it's a solid spot. I'd like to revisit some day to try to compare to some of its competition.
I've recently been really into Sichuan food, so my friend suggested we check out this spot in Brooklyn. It didn't disappoint! Perfect for sharing, we tried an assortment of dishes including: - Sichuan cold noodle - actually one of my faves, the flavor hit so well! - Tea smoked duck - delicate and great flavor, but small portion for price - Scallion pancake- perfectly flaky and crunchy with great side sauce - Tomato curry with egg tofu - comforting, delicious, exceeded our expectations - Garlic eggplant - solid but probably the least special of the dishes - Chicken - I sadly can't find the name of this dish but it's in the photos, the chicken was sliced very thinly and paired with a yummy fresh tasting vegetable - would recommend! Great service and modern, clean ambiance. Will definitely be back!
Breeze provides an slightly upscale but relaxing atmosphere. Enjoyable music and not too loud. Came in for cocktails and had a great time! The cocktail menu lists several tea-infused choices but alas, I'll have to come earlier another day to try. Drinks - I ordered the Summer Breeze and my friend got the Fresh Meet Peach. Summer Breeze was light and refreshing, consisting some of my favorite ingredients - St. Germaine and yuzu, mixed with hibiscus-infused gin, and Aperol. We stayed for a second drink and I got the Winter Frost #2 (mocktail version) made with winter melon tea. I had imagined this to be extra sweet but it was well-balanced, and the aftertaste left a fuzzy feeling. Although we didn't sit for a full meal, the two small dishes we ordered were delicious. Thousand-Year Egg and Tofu Rolls - delicate to eat unless you managed to eat it in one bite. The end result was a spicy, savory, pungent taste with the cucumber slice to lighten the combination. Soup dumplings - also delicate, the skin was so thin, and the pork juices were overflowing. Great place for dates, or to catch up with friends.
Definitely keeping this place bookmarked for good service, lovely ambiance, and yummy food! Everything was so yummy and the portion size was generous as well. I was skeptical to order the "typical dishes" like the cucumber, scallion pancakes, and mapo tofu, but they all exceeded my expectations. I especially liked the scallion pancakes as they were not just thin, oily pancakes but had great texture and flavor! Do come for happy hour for a discount on their cocktail, Fresh Meet Peach, if you like tea-based cocktails! The jasmine tea was fragrant and both my friend and I sipped it so fast and got another one. I will definitely come back here but also recommend for friends living in the area/LIC!! We were the only ones when we walked in for our table at 5:30pm on a Monday but it soon got busy and was loud and crowded.
This is a low key Sichuan restaurant with highly attentive staff and refreshing cocktails. The inside is relatively small but airy. The pork soup dumplings were delicious. The scallion pancakes were light and crisp. The diced chicken with hot chili peppers was very spicy as expected. The mapo tofu was more salty than I'm used to. The hibiscus tea infused summer breeze cocktail was very unique and refreshing. The prices were very reasonable.
Breeze offers a modern vibe on Szechuan classics - a welcome addition to Manhattan Ave. Their cocktails are 10/10 - I ordered the Fresh Meet Peach, which was refreshing on a sweltering summer day. We started with the pork soup dumplings, wonton in chili sauce, and Dan Dan noodles - my go-tos at any Szechuan restaurant. Had good flavor, they could have gone a little heavier on the Szechuan peppers, as it wasn't as numbing as expected. Ordered the tea-smoked duck to share - leaner and has a subtler flavor than Peking Duck, plus they give a lot of meat for the amount of buns you get. Overall, service was excellent - it's a great spot for dinner if you're in the area.
Such a delicious meal! I grew up eating dim sum, so Breeze's menu felt like a warm hug from home. We got a bunch of dim sum dishes and a few other dishes. Dim sum: xiao long bao, har gow, and shumai. Everything was delicious! My only complaint is that dim sum should not be this expensive, but (1) it's Brooklyn, and (2) the super cozy interior and dining experience is all a part of that price tag. Sides/mains: chili wonton, dan dan noodle, tomato curry. The standouts for me were the dan dan noodles and tomato curry. The noodles had a great texture and were packed with so much savory flavor. The tomato curry was also so flavorful, yet light, and I loved the addition of tofu and enoki mushrooms. Both of those textures went so well with the curry. Drinks: peach tea cocktails. So delicious! Whenever I get a "tea" based cocktail, I can almost never taste the tea, but this cocktail was deliciously tea-forward! It was so smooth and refreshing, and the perfect amount of sweet. They also have a great HH deal on drinks :)
I came here for dinner one evening and had an amazing time! The interior of Breeze is intimate and a bit romantic, good for a date night (or even a good dinner with friends). The space is a bit small, so I recommend reservations if you can! My friend and I got their mouth-watering chicken, cucumber salad, chili wontons, diced chicken with Sichuan peppercorn, tea-smoked duck, and pumpkin glutinous rice cakes. Everything was so delicious. I loved the cold chicken dish to start our meal and the cucumber salad was light and refreshing. The chili wontons and diced chicken were packed with flavor. I wasn't honestly the biggest fan of the smoked duck, but I think that was more personal preference (still an amazing dish!). And, the pumpkin glutinous rice cakes were a good, filling way to end the meal with a treat that wasn't too sweet. Good Sichuan spot!
What a beautiful spot! It is really quite cozy in here and I was excited by the menu options. My friends and I shared a lot of dishes and our favorites had to be the bok choy and mushroom dish as well as the century egg dish. I thought they did exceptional on their vegetable dishes here. I cannot really comment on the spicy foods as I don't have a high tolerance for spice but from what I heard, it's delicious! I was excited for the crab egg tofu dish but it was lacking a bit of oomph for me. It was also quite salty. Visually it's beautiful but it did not meet my expectations in terms of flavor. It was nearly there I think but that also may just be personal preference perhaps. I do also wish some small bowls could be provided as it's difficult to scoop on a plate. I loved the scallion pancakes here and the Dan Dan noodles. It had a nice kick to it! The staff are also really kind and patient here. I accidentally broke a sake bottle I had with me and the staff immediately cleaned it up and provided me with 2 extra bags to carry my non broken bottle. Shout out to them and apologies again! Overall it's a great spot to be with friends or loved ones and there are great vibes here. I would definitely come back again for the vegetable dishes and century egg!
Breeze is a good, affordable lunch spot when you're craving some Szechuan food. Overall, each lunch meal comes with a cold side (radish, beancurd), main, and white rice for under $20. We got the salted egg yolk tofu, dry baby rib with potato slices, and mapo tofu. The egg yolk tofu was the best of the three dishes and had a nice balance between the crab roe flavor and silky tofu texture. The baby ribs were a bit oily for my liking and the mapo tofu wasn't anything special. The place wasn't packed which was nice for a slow paced afternoon.
Added menu/website. I was at this newcomer Szechuan restaurant with one of my usual groups though with a bit less people compared to normal. It's too bad because the food here was good enough that we definitely wanted to order more but we were quite full at the end. The place is currently in their soft opening as I think they've only been open for a month or something similar so that could potentially excuse some woes but there wasn't really any woes anyway outside of them being out of the Tea Smoked Duck. The service was friendly and I liked the atmosphere. They're listed as a cocktail bar in here and while there is a nice selection of alcohol, I wouldn't exactly call them a cocktail bar as they only have the traditional stuff but they appear to be adding more craft cocktails later according to a BK magazine article. Didn't try anything but other people at other tables were enjoying their drinks. As an extra as it sounded delicious, I first started off with the Thousand-Year Egg and Tofu Roll/剁椒皮蛋豆腐 for $10 consisting of preserved egg, roasted chili sauce, tofu, cucumber, and scallion. This was their fun spin on the silken tofu with century egg salad but presented in a dim sum form. Consisting of four separate pieces consisting of a large block of tofu topped with said century egg, and then the chili sauce wrapped in cucumber; this was cumbersome but delicious. It kind of fell apart when being picked up but it was a good mix. The chili oil had a very strong spice hit with plenty of umami and it paired perfectly with the century egg with the cucumber adding crunch. This was delicious and among the favorite things I had and the others enjoyed it as well. I also liked their take on Spicy and Sour Fish Stew/雙椒魚片 for $24 consisting of snake fish fillet, pickled chili, red chili pepper, peppercorn, scallion. This version also had plenty of flavor with the broth being quite spicy. The fish fillet was delicate. I liked the addition of enoki mushrooms for some added crunch in some other spots but I'm not sure if that's traditional. Also excellent were the Dry Pot Baby Rib with Potato Slice/幹鍋排骨土豆片 for $22 with baby pork rib, potato slice, onion, and red bell pepper. The fried pork ribs were super tender in the middle with a light crunchy batter and the potato slices cut into thin pieces had a fun texture as well with a good crispiness. Similarly excellent was their take on Diced Chicken with Chili Pepper/辣子雞丁 for $24 with onion, green chili pepper, and dry chili pepper. Their take on La Zi Ji/Mala Chicken had noticeably tender chicken with not too much batter. It wasn't also entirely dried chili and the onion in there was tender as well. I slightly preferred the dry pot but both were excellent. There was also Crab Tofu/蟹粉豆腐 for $22 with tofu, salted duck egg yolk, and crabmeat. This was essentially a stew with plenty of salted egg yolk and the tofu was soft. There wasn't much crab meat and honestly this could be transformed into a vegetarian dish with just salted egg and tofu and it would be a delicious vegetarian dish (would offer that for a few bucks less or just change it entirely.) Finally in terms of mains, there was the Spicy Cumin Lamb/香辣孜然羊 for $26 with lamb, onion, green chili pepper, dry chili pepper. I'd repeat about the meat being tender but I think I have said that enough already. It was also tasty like everything else but I've had better in terms of smokiness from the lamb from spots such as Hupo. This was probably the weakest dish but it wasn't bad in any way. As the rice costs extra, we decided to go with the Fried Rice with Minced Pork/芽菜臊子炒飯 for $12 with minced pork, mustard green, and egg. They also offer a vegetarian option and this was a wise choice. The pork was tender and there was a bit of sourness from the mustard greens. I'd recommend it also like just about everything else. It's hard for me to find much complaints about this spot. Normally, some newcomers have some woes with either a dish being not prepared right as they are new or some service issues but nothing here. This is an outstanding Szechuan restaurant and I would go back to try more dishes or perhaps just for some dim sum. Mid 4 read more
2 years ago
Fantastic find for anyone into Szechuan cuisine. This place has a cozy feel , like you're stepping into a traditional Szechuan teahouse. The menu is a mix of Szechuan classics and dim sum - a variety that caters to different tastes. I tried the Dan Dan noodles and the Tea-Smoked Duck, and they hit the spot. The flavors are bold and authentic. The staff are also friendly. Whether you're a local resident or a visitor to Greenpoint , this Szechuan gem is a must-visit for those who appreciate the fusion of tradition and innovation in a culinary masterpiece. Featuring Dan Dan noodles Chicken with chili sauce Tea smoked Duck Crab Tofu Sautéed King Oyster Mushroom Fish Blossom Dessert Ice Jelly Rice Wine Soup Cocktail Winter Frost Summer Breeze read more
1 year ago
This restaurant is super cute and spacious. I was able to be seated right away but she did ask if we had reservations, any time I get asked that question I automatically assume that's their preference. The cocktails are delicious and happy hour prices are decent. The food was pretty good. I didn't particularly love the flavor of my shrimp, but it was not bad. I also ordered it, knowing it was shell on and immediately regretted it once I received it. I think I'd return here to try more menu options. I didn't quite know what to order because everything that's on social is no longer on the menu. I believe they updated the menu recently. But all in all I think the restaurant is worth a try! Enjoy! read more
1 year ago
Came here for the lunch special with a friend. It's reasonably priced and well-portioned, but I felt that both the Shredded Beef with Green Chili and the Kung Pao Chicken were too sweet for my taste even with the copious amount of chili sauce we added. Of the dishes we had I think the Beancurd in Chili Oil was my favorite, but that's one of my Szechuan staples so take it with a grain of salt. The ambience is nice - it's a cute restaurant with good vibes and excellent service. I might come back here on a date, but I probably would go somewhere else if I was hungry and alone. read more
didn't expect sichuan food to be SO worth it!!! $64 total after tax & tip = 2 extremely full people and leftovers. We got 2 meant dishes and they were not kidding. Such solid portions i expected to have to dig for chicken within the chilis but no the chicken supply was unending!!! ***be aware when they say spicy they mean it***i also expected the rice to be a teeny bite despite the $2 extra charge per bowl, but no it was a solid portion of rice!!! the ambiance was super cute and servers were fast, nice, and friendly. fully satisfactory experience and would come back again. zero complaints. thorough enjoyment. read more
Tasty food at a good price! I came here recently with some friends for a weekend lunch and we shared 5 dishes among 4 people and it was plenty of food and came out to about $31 total per person. The interior was very modern and peaceful, with plants and wood accents. Service was good, and overall I was quite pleased and look forward to coming back. read more
3 years ago
Delicious place for Sichuan food! Got the crab tofu, mapo tofu, and bang bang chicken. Bang bang chicken was a nice mix of sweet, fresh, and spicy. Mapo tofu is one of the better ones I've had in the city, and its great to order something non spicy to break up the flavors. Crab tofu was great with the salted egg yolk base, definitely recommend. read more
Great food at a reasonable price. I had the thousand year egg tofu rolls and mapo tofu with white rice. The thousand year egg was my favorite - a variety of textures and a bold blend of spices on top. The mapo tofu was as good as I've had it anywhere else - not too numbing, but still full of flavor. The meal was just over $40 with tax and tip, which is reasonable for the enormous portions. read more
Business owner information
Peiyu Y.
Thank you for the great review! We're glad you enjoyed the food and…
1 year ago
Such a perfect meal. We got the dan dan noodles, chicken soup dumplings and the whole fish with bean sauce. So impressed with this cozy spot, every dish was a banger. read more
Fantastic food and service! Loved the truffle chicken, my group spent the entire meal picking every last crumb out of the dish, it was so good. Great environment too, the music wasn't too loud so we could actually hear each other talking. read more
The food here is amazing. I came here coz it was the closest Sichuan restaurant to my place. I could not have chosen any better. I had the whole fish in sauce and I was blown away. Having eaten many times in Chengdu, China I can say without reservation that it is as close as it gets to what you will find in Chengdu. I loved the ambiance. Open, well lighted without a lot of Chinese tzatziki. While my initial reception was not the warmest, I quickly got to know three individuals who are an integral part of this establishment. During the course of the evening we talked about my culinary experience in China and I found these folks to be very friendly and interesting. This is a place I will be putting on my Rolodex. Special thanks to Louie and Colin and to the young man tending the bar. I will definitely be back. read more
10 months ago
1 year ago
Love having a local option for Szechuan! The interior of the restaurant was beautiful and service was attentive. I came in one of their earlier weeks but hadn't had a chance to write a review. We enjoyed the family style food and wish we had come with more people so we could try more dishes. The fish blossom for two was made very well but the sauce was a bit sweet and overpowering. The pan fried pork buns were not super crispy on the bottom and the ratio of meat to dough felt a bit disproportional but still tasted good. The chicken was super tasty but also spicy as the menu stated! Overall, we enjoyed our meal but look forward to trying different dishes next time! read more
Business owner information
Peiyu Y.
Thank you for choosing us! We appreciate your input. It's great to…
2 years ago
I usually have one or two pointers for restaurants. This one I had none . I came in and was seated right away in that perfect corner with beautiful natural sunlight and plants . The place is decorated so simply but thoughtful . It was well thought out . I had the scallion pancakes and eggplant with garlic sauce . My nieces has crab soup dumplings , pork buns , pork fried rice and shrimp fried rice and honestly everything was delicious . That eggplant in garlic sauce , I have been on a search for the best one and I think this is it . I have never had a more flavorful eggplant in garlic sauce and my mom tried it and she said she thought she was eating meat that's how flavorful it was . They have many options if you're vegan or vegetarian . The bathrooms were so clean . The servers were so kind and attentive . I will def be back . It's such a beautiful time (also the food plates are pretty big like a lot of food to share so get a few things and share with your friends and family! ) read more
1 year ago
Just discovered this place and I loved it. The food is very tasty, the menu has a lot of variety and the location is perfect. From the outside it looks so small, but the interior is super cute. They have great lunch specials. I will definitely return! read more
1 year ago
2 years ago
If you haven't had a lot of tasting for Szechuan cuisine this would be a solid place to set your palette. Simple straight forward menu but stay the basic cores to each dish. If I had to pick I would recommend you to try their Dan Dan noodles and MaPo tofu (vegan)! read more
1 year ago
Dim sum was so good! Dan Dan Noodles were our table's favorite (spicy). Loved the ambiance & they gave free a cute dessert for my birthday which was nice. read more
Amazing food here. Lighting and ambiance was perfect with half the wall in brick and half painted and an accent wall. There's a bar and lots of tables. Make sure you make a reservation in advance. The small dishes and apps were great for sharing - we got pancakes, crab dumplings, eggplant, and the mouthwatering dumplings which were great and spice level left me feeling it without sweating so a Goldilocks level. Then they deboned the fish entree and they also had good drinks. Next up is dessert! read more
Business owner information
Peiyu Y.
Thanks for sharing your experience! Hope to see you soon for more…
3 years ago
Dropped in for dinner last night -- couldn't stop commenting on how DELICIOUS the food was. The highlight of the meal for me was the Bang Bang Chicken. It was a perfect blend of peppercorn and peanut-ty flavor. I even contemplated packing up the remaining sauce to bring home to mix with noodles. The staff were kind and attentive. The overall experience was delightful and I will be returning! read more
2 years ago
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2 years ago
Wana know a place your fave food blogger hasn't ruined yet? This is it! From the pleasant greeting and service of Yo (sorry if I spelled it wrong friend ) to the scallion croissant pancake (aka scallion pancake. But u won't get my affectionate name change unless u try it), to the tea smoked duck-licious (yes another name change cuz ), you're gonna love it here! Now, they just opened (bout 6months ago) so if u want to get it while the prices are decent and there's space to get that reservation, you'd better move quick! Get there and try it all! Hell, we did cuz what are you gonna do at dim sum? Not try everything??weirdo read more
2 years ago
Phenomenal food and service! Do yourself a favor and try everything! Having dinner right now and had to immediately write this review! Its great trust me lol read more
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More info about Breeze
595 Manhattan Ave
Brooklyn, NY 11222
Greenpoint
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(212) 718-0797
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https://breezebk.com
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Breeze - szechuan - Updated July 2026
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