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    Breizh Café

    4.5 (110 reviews)
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    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Breizh Café

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    Vege
    Ivan K.

    If you live Bretton style crepes this place is amazing !! We had the special "Vege" with added egg. It was great !! Nice ciders and friendly service

    Cappuccino
    Dana S.

    Really nice place with a warm, cozy European café feel. I came around 1 on Friday and they were only about half full - it's a relatively small restaurant but there's a seating area in the back which makes it bigger than it looks. The narrowness of it adds to the charm, makes it a little more intimate. From my table I could sort of see into the kitchen. I had a cappuccino, L'océane (savoury seafood crepe), and the Far Breton. I liked how the cappuccino was dusted with cocoa powder. The espresso (I had decaf) was a little bitter but in a sort of pleasant way. I didn't see it on the menu, but I asked about non-dairy milks and they do have almond milk, which is what I got. The crêpe was very good! I think I've had some pretty good crêpes but the presentation of this was different from anything I've tried before (fourth time in Montréal but it was my first Montréal crêpe). The scallops and salmon were very fresh and the creamed leek sauce went so well with the seafood. Only two scallops on the regular size crêpe which didn't look like much, but I cut them up and they went a long way. And I loved the lacey texture and flavour of the crêpe! I came for the crêpe but was also really excited to try the Far Breton. I love custardy desserts like this! The prunes at the bottom were cooked to a syrupy consistency which was so good. My waitress was very nice and always came by at just the right time to fill water or take my order. My drink and dessert came out pretty quickly, the crêpe took a bit longer. I might've started to get impatient if it had taken any longer than it did, but as it was I think the wait time was acceptable - they're a small kitchen and making crepes can be time consuming.

    La oceana grande crepe - creamed leaks, scallops and salmon
    Nicole A.

    Came here for the buckwheat crepes as it was highly recommended online and it definitely held up its it's good reviews. Cute little neighbourhood that it's located in as well. I ordered the la oceana while my husband got the la nordique crepe. There is an option to do either regular or grande size depending on how hungry you are which is nice. The oceana crepe comes with scallops, salmon with leeks inside the crepe. The fresh scallops were definitely my favourite part of this meal. The nordique had smoked salmon with spinach and dill cream which was also super yummy - the dill cream added a nice flavour punch to it. Finished it off with some creme brûlée for dessert because you can never go wrong with that choice in Montreal! Would love to try some more flavours here including the ham and egg crepes, the cheese crepes and of course the sweet crepes as well. It's a pretty small place so you may need to wait a while if you come with a large group and again wait for the crepes but definitely worth it!

    Adam S.

    I had a savory crepe -- it was bland and somehow even looked unappetizing. Pretty much the only thing I regret ordering in Montreal. I also ordered a latte -- the beans were burnt black over-roasted, and it seemed like someone had sorta added milk to it. No foam or layer. Had to add sugar to make it drinkable. I don't know what to say, it was pretty bad, and I was surprised because the reviews are all good. Maybe it was a rough day in the kitchen. The only plus is that now I have to go back to MTL so I can have a good crepe.

    Anthony M.

    In Quebec it is absolutely necessary that you get some authentic French food and this was place was the perfect weekend brunch spot. Even being in the middle of Quebec we were able to snag a last minute table on a Saturday around noon with no wait! I have had crepes several times and I can't recall any bad experiences, but these were something else. I've always had breakfast crepes or sweet crepes, but the crepe I had here that was topped with scallops and smoked salmon was total different and very good. The crepes here huge and there were so many different options that it made it difficult to choose. Our server was fantastic and helped guide us in the right direction. The food took a little while to come out, but that was expected for how busy the restaurant was. The vibe in here was very fitting - imagine small French cafe in big city. Prices here were also very good and for 2 savory crepes along a with a sweet crepe at a nice place like this it only came out to $45 USD after tip. Our experience here was very delightful and I would definitely recommend if you are looking for something French!

    Amber H.

    What a delight full little restaurant on st Laurent. If you're craving crepes like I was yesturday than look no further you have found THE crepe place to be. They have a great selection of crepes ranging from sweet to salty. Saturday afternoon is when I decided to check out this great location. I had a feeling it would be busy so I called 30 minutes ahead of time to reserve a table. Upon arrival I was greeted by a very smiley red head woman with great glasses ! The place was pretty busy but it wasn't loud like most other breakfast joints so that was great because I don't like yelling over others just to ask how someone's day is. I was having trouble picking since there were so many possibilities but finally I decided on the québécois which consisted of apples bacon and Swiss cheese. Mmmm ! What a great crepe that was it was exactly what I was looking for, my cravings were met. I suggest this location to anyone who's big on crepes or just wanting to try something different, there's literally a crepe for everyone.

    Chocolate banana crepe with whipped cream

    If you want a truly French experience - great food, polite and friendly service, cozy ambiance - this is the place! Buckwheat and regular crepes were wonderful - both savory and sweet options. The flambé crepes are prettier at night but taste equally great during the day. The staff were very friendly, bilingual like in most restaurants in Montreal. Definitely a repeater!

    Chocolate and Caramel crepe

    An authentic European café with excellent buckwheat crepes. I went there on a Thursday afternoon at around 2 pm. There was no need to wait in line, but the service was a little slow. It is understandable since there was only one waitress. We had to wait for about 5 minutes to get our water and another 15 minutes for the food. The food was excellent, and I would definitely come back. I highly recommend it if you are nearby and would like to enjoy a leisurely meal. The atmosphere was good.

    crêpe Parisienne (bechemel) pas de jambon épinards à la place des champignons
    Allegra C.

    This Brettone creperie is outstanding. Finest buckwheat crepes in Montréal. Wafer thin. Staff very professional and friendly.

    Interior
    Marie-Anne P.

    You can't go wrong with Breizh Café. As a Frenchwoman, I always appreciate an authentic creperie, and this one, on top of being conveniently located in the heart of the Plateau Mont-Royal, is also exquisite. The food is both simple and incredibly tasty - you can technically customize a salted butter buckwheat crepe with a select range of ingredients, such as leek, swiss cheese and maple syrup. The ready-made crepes range from the ubiquitous cheese and ham to the more complex smoked salmon and dill cream. And their sweet crepes are equally delicious - I personally recommend the lemon and sugar crepe. On top of the menu they also have ready-made brunches for every palate. Last but not least, the service is friendly and efficient. They're genuinely lovely, professional people and will go above and beyond to ensure a great culinary experience. High marks all around!

    Jessalyn T.

    This is probably my favorite cafe in Montreal so far. FOOD All the crepes are thin and well done with a chewy texture and a nice crisp. I got to try a couple from the menu during my 2 visits. My personal favorites are as follow: Meal - La Parisienne (ham, Swiss cheese, bechemel sauce, mushrooms) - the melted Swiss cheese and bechemel sauce inside the warm close phased crepe give a creamy texture. Dessert - Caramel Au Beurre Sale (salted caramel butter) - the crepe is not overly sweet due to the combination of caramel and salted butter. Sweetness is just right for my personal preference. If you are craving for both salty and sweet crepes, La Quebecoise (cooked apple, bacon, Swiss cheese, maple syrup) is not a bad choice either! AMBIENCE The environment was quite nice with some soft background music. Two of the tables are close to the glass sliding doors, which are opened during the day. You can enjoy some sunlight if the weather is nice. STAFF The servers are all very polite and friendly. My family and I visited here 2 days in a row. On our first night, the server was considerate and told us right away when we entered the cafe that the card machine was not working before we were seated. My mom and I were looking for the washroom after our meal and the server told us immediately before we even asked. PRICE Price is reasonable. Crepes range from $5 to $19 before tax (from very plain to ones with scallop and salmon). A person would spend on average $15 including tips and tax (assuming you're getting a classic crepe with protein and a cup of regular coffee).

    Steven L.

    I wanted to eat a heavy carb déjeuner before climbing Mount Royal. It just so happened I passed this crêperie conveniently located on Boulevard Saint-Laurent. This cafe uses buckwheat flour for their savory crepes in the style of Brittany region of France. You can order the regular or large size crepe. I went for the grande size LA Québécoise (stuffed with cooked apples, swiss cheese, bacon, and maple syrup). Paired with a bowl of cafe au lait, it was a hearty breakfast. This is my go-to place for crepes next time I'm in Montreal.

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    Service was great. We ate outside, it was noisy but good people watching. It was fun to have crepes for dinner. Save room for dessert!

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    1 year ago

    Great Variety of crepes!! Kids friendly and. Nice place in the downtown with outdoor space

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    5 years ago

    Delicious unpretentious crêpes, masterfully executed. Great service and food. Can't go wrong.

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    Page 1 of 3

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    Bar George - Seafood tower

    Bar George

    4.3(318 reviews)
    2.0 kmVille-Marie
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    The inside of the restaurant architecture that mimic an old nostalgia classic British…read morecraftsmanship. Overall, I really enjoyed the food, ambience, and service here was impeccable. Ordered the Beef Wellington with several other dishes which were very good. The drink was excellent! I visit this place every time that I am in the area visiting! Again, the architecture of the building is timeless and beautiful!

    Photos
    Bar George - Grandfather clock

    Grandfather clock

    Bar George
    Bar George - One of the dining room rooms

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    One of the dining room rooms

    Dandy - Iced Coffee latte

    Dandy

    4.6(209 reviews)
    2.2 kmVille-Marie
    $$

    Finding a popular brunch spot is mandatory when exploring any new city, and Montreal was no…read moreexception. We learned from the Two Gay Expats on YouTube that this was the place to try based on the charismatic chef Michael Tozzi and his renowned ricotta pancakes. Jamie W and I got here late on a weekday morning. Sure enough there was a queue. Dame fortune must've smiled upon us because we moved to the head of the line as a party of two. Even though the threat of rain hung over us, we were seated in the front parklet and quite happily since the dining room inside looked packed. We started with a couple of C$6.25 Iced Maple Lattes because it felt like the Canadian thing to do. They provided a welcome caramel-like sweetness to our refreshment (Photo 9). Jamie was more conscientious about his entree and ordered the C$26.99 Crunchy Sesame Chicken Salad, quite a mound of delights: romaine, cabbage, carrot, celery, shredded chicken breast, cashews, cilantro, fried wontons, and sesame chicken (Photo 8). Both the textures and flavors meshed really well together. Of course you can guess what I ordered, the C$27 Ricotta Pancakes with brown butter maple sauce, lemon cream, and Quebec strawberries (Photo 10). Light and nicely aerated, the fluffy ricotta pancakes absorbed all the complimentary flavors really well. Dandy was indeed dandy. FOOD - 5 stars...brunch fare done right, especially those pancakes AMBIANCE - 4 stars... crowded but not overwhelming SERVICE - 4.5 stars...nicely attentive TOTAL - 5 stars...genuinely dandy RELATED - Exploring Montreal? Here's a collection of places I've visited and reviewed: https://yelp.to/FfyEuBuqJB

    Great service for a super busy place. Once you arrive until when you leave there service is…read morethoughtful and pleasant. I order the pancakes with strawberries- the right amount of sweetness and texture. I also had the iced tea which was a cool summer day refreshing. To finish it off, I had their chocolate chip and pecan cookie. This plan has a long queue, but sets expectations and is gracious when chatting with people. I wish I had time to try more things on the menu. A lovely vibe.

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    Dandy - Indoor seating

    Indoor seating

    Dandy - Photo 8: Crunchy Sesame Chicken Salad

    Photo 8: Crunchy Sesame Chicken Salad

    Dandy - Photo 2: Front door

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    Photo 2: Front door

    Le Passé Composé - Panko French toast

    Le Passé Composé

    4.4(419 reviews)
    2.6 kmVille-Marie
    $$$

    The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

    Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

    Photos
    Le Passé Composé - Vibe

    Vibe

    Le Passé Composé - Panko French toasts

    Panko French toasts

    Le Passé Composé - Foie Gras poached eggs

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    Foie Gras poached eggs

    Maman - Avo and salmon tartine

    Maman

    4.0(40 reviews)
    3.1 kmSud-Ouest

    Saturday morning in Montreal began with something called an Adventure Walk. "Adventure" is…read moreapparently human terminology for making a small Italian Greyhound exercise extensively before brunch. By the time we finished with our walk, I had earned a meal. Or so I thought. Next stop: Maman in Griffintown. Mom already knew Maman because apparently they have one back home on the Upper East Side. Yet somehow, despite living on the Upper East Side myself, I have never been taken there. Interesting. We will address this upon our return to New York. The Griffintown location has a really nice outdoor seating area running alongside the building, with blue café tables, big wooden pergolas and planters. Under normal circumstances, this would have been perfect for me. Unfortunately, it was raining. The staff very kindly told Mom and Dad that I could come inside as long as I remained in my carrier. Terms accepted. After an entire morning of adventuring, I had absolutely no objection to being carried around like important cargo. Mom ordered eggs Benedict and an iced latte. Dad went with scrambled eggs, bacon and toast plus a Diet Coke. I stayed tucked inside my carrier and monitored the bacon situation. Very closely. No further comment at this time. The humans declared brunch a success, and I appreciated having a warm, dry place to recover after my morning excursion instead of sitting outside contemplating my life choices in the rain. Dogba's verdict: 3 paws out of 5. Rainy-day hospitality: very appreciated Dogba welcome: kind and accommodating Carrier accommodations: cozy Outdoor patio: saving this for a sunnier day Mom's eggs Benedict: big success Iced latte: Mom approved Dad's bacon: closely monitored Classic Dad breakfast: successfully demolished Post-adventure recovery: excellent Dogba brunch supervision: impeccable Would I return? Absolutely. In fact, I've recently learned that Maman has a location in my own neighborhood in New York City. Mom has some explaining to do. See you on the Upper East Side, Maman. I know where you live now.

    we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

    Photos
    Maman
    Maman - French toast

    French toast

    Maman - Peach pie iced matcha latte with vanilla cloud

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    Peach pie iced matcha latte with vanilla cloud

    Breizh Café - creperies - Updated September 2026

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