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    Breizh Café

    4.5 (110 reviews)
    Open 10:00 am - 3:00 pm

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    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Vege
    Ivan K.

    If you live Bretton style crepes this place is amazing !! We had the special "Vege" with added egg. It was great !! Nice ciders and friendly service

    Cappuccino
    Dana S.

    Really nice place with a warm, cozy European café feel. I came around 1 on Friday and they were only about half full - it's a relatively small restaurant but there's a seating area in the back which makes it bigger than it looks. The narrowness of it adds to the charm, makes it a little more intimate. From my table I could sort of see into the kitchen. I had a cappuccino, L'océane (savoury seafood crepe), and the Far Breton. I liked how the cappuccino was dusted with cocoa powder. The espresso (I had decaf) was a little bitter but in a sort of pleasant way. I didn't see it on the menu, but I asked about non-dairy milks and they do have almond milk, which is what I got. The crêpe was very good! I think I've had some pretty good crêpes but the presentation of this was different from anything I've tried before (fourth time in Montréal but it was my first Montréal crêpe). The scallops and salmon were very fresh and the creamed leek sauce went so well with the seafood. Only two scallops on the regular size crêpe which didn't look like much, but I cut them up and they went a long way. And I loved the lacey texture and flavour of the crêpe! I came for the crêpe but was also really excited to try the Far Breton. I love custardy desserts like this! The prunes at the bottom were cooked to a syrupy consistency which was so good. My waitress was very nice and always came by at just the right time to fill water or take my order. My drink and dessert came out pretty quickly, the crêpe took a bit longer. I might've started to get impatient if it had taken any longer than it did, but as it was I think the wait time was acceptable - they're a small kitchen and making crepes can be time consuming.

    La oceana grande crepe - creamed leaks, scallops and salmon
    Nicole A.

    Came here for the buckwheat crepes as it was highly recommended online and it definitely held up its it's good reviews. Cute little neighbourhood that it's located in as well. I ordered the la oceana while my husband got the la nordique crepe. There is an option to do either regular or grande size depending on how hungry you are which is nice. The oceana crepe comes with scallops, salmon with leeks inside the crepe. The fresh scallops were definitely my favourite part of this meal. The nordique had smoked salmon with spinach and dill cream which was also super yummy - the dill cream added a nice flavour punch to it. Finished it off with some creme brûlée for dessert because you can never go wrong with that choice in Montreal! Would love to try some more flavours here including the ham and egg crepes, the cheese crepes and of course the sweet crepes as well. It's a pretty small place so you may need to wait a while if you come with a large group and again wait for the crepes but definitely worth it!

    Adam S.

    I had a savory crepe -- it was bland and somehow even looked unappetizing. Pretty much the only thing I regret ordering in Montreal. I also ordered a latte -- the beans were burnt black over-roasted, and it seemed like someone had sorta added milk to it. No foam or layer. Had to add sugar to make it drinkable. I don't know what to say, it was pretty bad, and I was surprised because the reviews are all good. Maybe it was a rough day in the kitchen. The only plus is that now I have to go back to MTL so I can have a good crepe.

    Anthony M.

    In Quebec it is absolutely necessary that you get some authentic French food and this was place was the perfect weekend brunch spot. Even being in the middle of Quebec we were able to snag a last minute table on a Saturday around noon with no wait! I have had crepes several times and I can't recall any bad experiences, but these were something else. I've always had breakfast crepes or sweet crepes, but the crepe I had here that was topped with scallops and smoked salmon was total different and very good. The crepes here huge and there were so many different options that it made it difficult to choose. Our server was fantastic and helped guide us in the right direction. The food took a little while to come out, but that was expected for how busy the restaurant was. The vibe in here was very fitting - imagine small French cafe in big city. Prices here were also very good and for 2 savory crepes along a with a sweet crepe at a nice place like this it only came out to $45 USD after tip. Our experience here was very delightful and I would definitely recommend if you are looking for something French!

    Chocolate banana crepe with whipped cream

    If you want a truly French experience - great food, polite and friendly service, cozy ambiance - this is the place! Buckwheat and regular crepes were wonderful - both savory and sweet options. The flambé crepes are prettier at night but taste equally great during the day. The staff were very friendly, bilingual like in most restaurants in Montreal. Definitely a repeater!

    Amber H.

    What a delight full little restaurant on st Laurent. If you're craving crepes like I was yesturday than look no further you have found THE crepe place to be. They have a great selection of crepes ranging from sweet to salty. Saturday afternoon is when I decided to check out this great location. I had a feeling it would be busy so I called 30 minutes ahead of time to reserve a table. Upon arrival I was greeted by a very smiley red head woman with great glasses ! The place was pretty busy but it wasn't loud like most other breakfast joints so that was great because I don't like yelling over others just to ask how someone's day is. I was having trouble picking since there were so many possibilities but finally I decided on the québécois which consisted of apples bacon and Swiss cheese. Mmmm ! What a great crepe that was it was exactly what I was looking for, my cravings were met. I suggest this location to anyone who's big on crepes or just wanting to try something different, there's literally a crepe for everyone.

    Chocolate and Caramel crepe

    An authentic European café with excellent buckwheat crepes. I went there on a Thursday afternoon at around 2 pm. There was no need to wait in line, but the service was a little slow. It is understandable since there was only one waitress. We had to wait for about 5 minutes to get our water and another 15 minutes for the food. The food was excellent, and I would definitely come back. I highly recommend it if you are nearby and would like to enjoy a leisurely meal. The atmosphere was good.

    crêpe Parisienne (bechemel) pas de jambon épinards à la place des champignons
    Allegra C.

    This Brettone creperie is outstanding. Finest buckwheat crepes in Montréal. Wafer thin. Staff very professional and friendly.

    Interior
    Marie-Anne P.

    You can't go wrong with Breizh Café. As a Frenchwoman, I always appreciate an authentic creperie, and this one, on top of being conveniently located in the heart of the Plateau Mont-Royal, is also exquisite. The food is both simple and incredibly tasty - you can technically customize a salted butter buckwheat crepe with a select range of ingredients, such as leek, swiss cheese and maple syrup. The ready-made crepes range from the ubiquitous cheese and ham to the more complex smoked salmon and dill cream. And their sweet crepes are equally delicious - I personally recommend the lemon and sugar crepe. On top of the menu they also have ready-made brunches for every palate. Last but not least, the service is friendly and efficient. They're genuinely lovely, professional people and will go above and beyond to ensure a great culinary experience. High marks all around!

    Jessalyn T.

    This is probably my favorite cafe in Montreal so far. FOOD All the crepes are thin and well done with a chewy texture and a nice crisp. I got to try a couple from the menu during my 2 visits. My personal favorites are as follow: Meal - La Parisienne (ham, Swiss cheese, bechemel sauce, mushrooms) - the melted Swiss cheese and bechemel sauce inside the warm close phased crepe give a creamy texture. Dessert - Caramel Au Beurre Sale (salted caramel butter) - the crepe is not overly sweet due to the combination of caramel and salted butter. Sweetness is just right for my personal preference. If you are craving for both salty and sweet crepes, La Quebecoise (cooked apple, bacon, Swiss cheese, maple syrup) is not a bad choice either! AMBIENCE The environment was quite nice with some soft background music. Two of the tables are close to the glass sliding doors, which are opened during the day. You can enjoy some sunlight if the weather is nice. STAFF The servers are all very polite and friendly. My family and I visited here 2 days in a row. On our first night, the server was considerate and told us right away when we entered the cafe that the card machine was not working before we were seated. My mom and I were looking for the washroom after our meal and the server told us immediately before we even asked. PRICE Price is reasonable. Crepes range from $5 to $19 before tax (from very plain to ones with scallop and salmon). A person would spend on average $15 including tips and tax (assuming you're getting a classic crepe with protein and a cup of regular coffee).

    Steven L.

    I wanted to eat a heavy carb déjeuner before climbing Mount Royal. It just so happened I passed this crêperie conveniently located on Boulevard Saint-Laurent. This cafe uses buckwheat flour for their savory crepes in the style of Brittany region of France. You can order the regular or large size crepe. I went for the grande size LA Québécoise (stuffed with cooked apples, swiss cheese, bacon, and maple syrup). Paired with a bowl of cafe au lait, it was a hearty breakfast. This is my go-to place for crepes next time I'm in Montreal.

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    11 months ago

    Service was great. We ate outside, it was noisy but good people watching. It was fun to have crepes for dinner. Save room for dessert!

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    4 years ago

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    1 year ago

    Great Variety of crepes!! Kids friendly and. Nice place in the downtown with outdoor space

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    5 years ago

    Delicious unpretentious crêpes, masterfully executed. Great service and food. Can't go wrong.

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    Page 1 of 3

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    Bar George

    Bar George

    4.3
    (317 reviews)
    2.0 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms
    Le Passé Composé

    Le Passé Composé

    4.4
    (418 reviews)
    2.6 km
    $$$

    Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

    Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

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    Panko French toasts
    Panko French toasts
    Foie Gras poached eggs

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    Foie Gras poached eggs

    Breizh Café - creperies - Updated July 2026

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