Great service, amazing food, all around top quality establishment. Have been going here for years…read moreand I will continue to stop here.

Service was great. Salads were wilted, Italian dressing tasted old. Prime rib was good but pecan…read morecrust chicken was overcooked. I should have sent back but hate to do that.

Been here a bunch a times before. Even when it was the AudMar. It's located on the waterfront of…read moreBass Bay, which is part of Big Muskego Lake. During nice weather you can grab a seat outside and look over the water. They even provide pontoon rides during the warmer months (great way to enjoy a drink while you wait for your table). In the last several years they have gone through some significant renovations, especially with the outside seating areas. There is the restaurant on the first floor, and an event space on the second floor. Made 6:30 reservations for Wednesday for 4, and got right in. Had a table by the large windows that look for the patio and lake. Very pretty spot. Got greeted immediately by our server, who did a great job the entire evening. (thanks Laura). Got us water, took our drink order, along with an order for Onion Rings. The onion rings didn't take long, and they were excellent. Crispy with an interesting texture, hot, and served with a side of ranch (could have used more of that). The drinks were good, with the exception of one glass of a beer flight which was super flat, and was happily replaced by the server. For entrees we got: BLT, Blacked Fish Tacos (with extra bacon), Pesto Encrusted Salmon, and Salmon Power Salad. A note about the Pesto "Encrusted" Salmon. It's not really "encrusted", more like a scoop of pesto placed on top of the Salmon, and they finished under a broiler? Good but not what was expected. Didn't take that long for the food to arrive. It was all very good. The tacos were fresh, great flavor and hot. The fries that came with it, were NOT as not as I would like. Both grilled salmon entrees were also very good. The Power Bowl was excellent, with lots of fresh greens and other yummy add ins (goat cheese, blueberries, etc) A very good evening, with the exception of a couple of small hiccups.

Updated: what happened tonight? Service was so negative and snarked Joel M made it awkward and…read moreuncomfortable for ordering food and drinks. Used to love this place but not coming back for quite awhile. Plenty of other lake restaurants around with better staff! Poor man's lobster x 3 people at our table if 7 was way overcooked and dry!

I've driven past the Steakout more times than I can count but have never had the opportunity to eat…read morehere until recently. We made a last minute reservation but am so glad we did because this place got busy quick! We arrived a little earlier than our reservation so we sat at the quaint bar (the layout reminded me of a "Cheers" episode) and enjoyed a glass of wine until we were called to be seated, promptly at exactly when our reservation was for. The bartender was friendly and helpful in suggesting a selection of wine too. I ordered a petite filet but I think it would've been helpful to have the weights of the other two filets listed on the menu as well. My steak was cooked as requested. Clearly this is a local favorite and heavily supported. Reservations are recommended for sure.

Yes, in order from bestest to best:…read more 1. Service was EXCELLENT! 2. Filet was DELICIOUS! 3. Atmosphere was COZY! Will definitely return

Consistently exceptional and wonderful service - don't change Fork!…read more Do not pass up any opportunity on a New Fashioned and a bowl of Mac and cheese.

Food and service are always good, but the main dining room is very noisy. Request to be seated in…read morethe smaller one.

B B the food was…read moregood. The waitress did a good job considering she had a lot of people to take care of.

I highly recommend the broasted chicken. The deep fried breadstick was a very odd accompaniment…read more The pizza was good. Crispy crust. The only complaint would be the onions were on the crunchy side.

We had a large group for late lunch on a Friday afternoon in December. The restaurant is right on…read morethe water (or ice in this case!) and it was decorated charmingly for Christmas. The service was great with daily specials and a wide ranging menu from burgers to more upscale items with still reasonable prices. Many in our group had the fried walleye, which was a large tasty filet that included sides and soup/salad and was pretty much more than we could finish! It was our first visit, but we will be back!

Amazing atmosphere, beautiful scenery. Amazing service from bartender and server. Food was divine…read moreand loved by everyone at the table. Made a celebratory night even more special.

This place seems to have a love it or hate it vibe and no inbetween. We are going to go with love…read moreit. Got there around 5 on a Friday night and lot was pretty full. Got inside and put our name on the list and we were told about a 40 minute wait. No problem, went up to the bar, got some drinks and found some seats by the slot machines. Started off with a Tito's and Sour Tall, a double Kettle One Dirty Martini and a Spotted Cow. Spent about $30-$40 in the slots while waiting for a table. When we were sat, our server was right on top of things and got us another round of drinks. We all had the AYCE Baked Fish, Battered Fish and Chicken Special and we all had Baked Potatos. (They run the same special on Wednesday as well). Overall we were very happy with our meals and would definitely go back

I've been here several times. Last went on a sat night for steak. I like that they offer a…read more"lighter portion" menu as a 5 oz filet is perfect for me. Meals include wonderful fresh baked bread. With lighter menu, you have choice of soup or salad (you get both with regular entrees) and potato choice. Their homemade soups are great. Tonight was cream of asparagus. My steak was bit overdone, but flavorful. Dining partners had prime rib, saying it was "ok"- not the best, not the worst. Old fashioned definitely hit the spot! As some other reviews mentioned, they DO come often and fast to try to grab your plates as you eat your courses. We had a newer waitress. Service was just ok. Vibe is very old school supper club. Could use some updating. Would rate 3.5

How cool is this spot?! Fortunately, we were able to reserve a table at the last minute. First,…read moreambience. Real candles, classic blues and jazz music, plus lots of antique flair oozing historic vibes. A retro phone booth for the server station: nice! Next, service: Brooke is the server who now sets the standard in my mind for her excellent tableside manner! She was on the ball and then some, with a fun personality and friendly demeanor, making sure we enjoyed our night out. I loved the menus, both food and drinks. I tried a Citrine martini and it was ice cold with fresh lemon -- yum. My dining companion had a seasonal tap brew and the perch fish fry; he ate every bite! I had to try the shrimp and grits. It's not something you see on the menu every day in Wisconsin, but I have a love for it from trips down South... And they nailed it. Fragrant with garlic and generously portioned, it had a brothy, exquisite base. It makes my mouth water to recall! We will return for some of the other delicious items on the menu. Thanks for a great evening!

Stopped here for Easter brunch. Saw the menu advertised in the local paper, and that was enough to…read moredraw me in. $47 per person is a little bit steep, but the economy the way it is, it's understandable. Started out with the jumbo shrimp cocktail. Very fresh, and the cocktail sauce was tangy with a citrus undertone. The lamb chops were cooked to perfection, and the glaze only added to them. Plenty of beautiful side dishes, omelet station, and other tasty dishes, complimented them! Bottomless mimosas on the house! If you had room, which I didn't, the pastry assortment was outstanding. The staff were very cordial and accommodating.

Every time I am visiting my family in Wi I try and make it to this place! I love it! I have had…read moresome of my best memories there celebrating my Grams birthday when we shared the delicious banana cream pie, with my brother and sister recently for my sister's 50th birthday, sadly when my father passed away my love and I went there for a nice quiet dinner at the bar and the music that was playing my mom and dad would play on our stereo. Bittersweet. The decor is so cozy and pretty. Feels like home. The service and food are always absolutely perfect! Can't wait to go back and make more memories and have that delicious food! The bartenders are always fantastic!

A little on the pricey side, not a big menu selection. However the food was cooked properly,…read moreservice was excellent and they don't charge a garbage fee for using credit cards. We went on a Thursday night and still needed to wait 40 minutes for a table. I didn't expect that since this place is a bit off the main corridor. I had been here several times, but my last visit was probably 8-10 years ago. I always forget about it since, like I said, it's off the Hales Corners corridor of Hwy 100, and a little too far east on Janesville Rd from main Muskego corridor. The place hasn't changed a bit on the inside. Still a semi-formal interior with plenty of seating in both the dining room and bar area. It can be a little loud when full, and having a conversation with my husband was quite difficult. That's a pretty typical experience in these older buildings though. Just something to keep in mind if you're looking for a quiet dinner location. I ordered salmon, my husband ordered a steak. We both had soup as a starter along with a relish tray and bread - both of which seem to be unlimited. I thought my salmon was cooked perfectly, though my mashed potatoes were watery tasting. My husband thought the same of his steak and potatoes. Not the worst thing in the world, but mashed potatoes are not hard to do properly so I was a little disappointed in that. Would I come here again? Probably. Our two dinners were more than $80 before tip, so it was an expensive night out. It's not a place we would add to our normal rotation, but it's a decent special occasion spot.