Cancel

    Open app

    Search

    Eddie Martini's

    4.3 (275 reviews)
    Closed 4:30 pm - 9:00 PM

    Eddie Martini's Photos

    Business Info

    EDDIE MARTINI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

    You might also consider

    Recommended Reviews - Eddie Martini's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Filet Mignon
    Jaclyn T.

    One of the best experiences we've had. The crab cakes, bread, filet, mashed potatoes, hot fudge sundae and my French 75 was amazing! The service was unreal - they had three waitresses working our table so everything came out perfect and fast. The steak was made to perfection and the drinks tasted so good. I loved how medium dark it was in the restaurant. Couldn't have asked for a better meal.

    Danica V.

    Food was good, service was okay- overall with price point it wasn't the best to my expectations but still a decent place for drinks and a nice steak. My boyfriend and I went on a Saturday evening for date night- he made reservations for 8pm the week before with no issues. We arrived to Eddie Martini's at around 7:50 and we were told that our table will take a few minutes to be prepared, which I understood since we were there early for our 8pm reservation. We weren't seated until 8:15, which was a very curious time for us to wait for a table we already had reserved ahead of time. The service was alright- the servers and hosts themselves were very kind and knowledgeable but in all it was a slow service, I'm guessing because of serving other tables. Still- we were seated at 8:15 only to then have left by 10:15, we were there for two hours which when you're sitting there is a long time to have a dinner. In terms of the food- overall delicious! I had the specialty item Australian Wagyu and my boyfriend had the veal and we both really liked the food, atleast!

    Creamed Corn
    Courtney G.

    Wow! I discovered Eddie Martinis in passing and had to stop in. The second you walk in, you feel like you're taken back in time. It's small and intimate, but the food is the best part. I started with the flavorful lobster bisque and had decent chunks of lobster. For entrees, I got the seafood pasta, which was phenomenal. The pasta was perfectly cooked; if I'm not mistaken, I believe it was homemade. The sauce was creamy and delicious. And the amount of seafood was top tier. Every bite was better than the last. We got their three NY Strip special for the table: dry-aged, grass-fed, and wagyu strips. All amazing. For sides, I got to try the creamed corn, one of my favorite steakhouse sides. This was amazing too, as you can tell in the picture, most of it was gone before I got my helping. Overall, this was a fantastic dining experience, and the staff was terrific too. Our waitress, June, was excellent and so helpful.

    Steven T.

    I was celebrating so I stopped over without reservations to see if I could get in and I was given a choice of the bar or a small table up front so I chose the small table, I didn't stop at a fine dining restaurant to eat at the bar. They were busy and my server did a great job. I started with a whiskey old fashioned sour which was good. I ordered the baked burgundy onion soup and the veal scallopini because I love veal. The place is nice looking with a bar as you walk in. The baked burgundy onion soup was very good and looked amazing. There was a whole piece bread on top covered in a heap of melted cheese which washed boiling hot like most places so you could eat it right away. The veal scallopini was thin, lightly breaded on top of a lemon saffron risotto with a citrus cognac sauce topped with a leafy green and capers. The veal scallopini looked amazing and smelled delicious. The risotto was delicious with thin cross sliced asparagus which gave a nice crispy texture vs soft risotto. The veal was tender and delicious lightly breaded and not greasy after the pan fry. Overall this was a nice place for a good meal and a cocktail but I would recommend reservations because it was bar only for some walk ins and even the bar ended having a wait list.

    Beef tenderloin w lobster risotto and asparagus
    Becky L.

    We came here for Valentines the weekend before. Unfortunately, it felt similar to other reviewers that if you're not a regular, you seem to be treated differently. Many servers just stopped to fill water or drop things off then bolted. We used to have a warmer welcome from our servers in the past. It used to feel like more of a supper club where everyone was a "regular". Also, while trying to finish the soup we watched as our server watched us finishing it so he could immediately remove the bowl from the table just as we finished. We felt rushed and unwanted. The food was okay - not worth the price these days. With their a la carte system, there seem to be better options elsewhere where these "sides" are included. I ordered my steak medium +. It came out closer to rare, but I was nervous to send it back and end up getting it overcooked or have my husband wait and his food would be cold. Personal preference: the veal reduction would've been better on the side. Otherwise, we liked the lighting and music, but that was about it. We would rather go elsewhere for a nice dinner.

    Dry, hard to swallow Duck

    It pains me to have to write this. I want to start with Eddie Martini's is my favorite restaurant & that's why we chose to celebrate my birthday there last night. I want to say that the Maitre d, Wayne is exceptional as well as our server Brooke. The reason for my 3 star review: I have been a 20+ year loyal patron and several things were a miss last night. Only the chef could be responsible. My absolute FAVORITE soup is the Baked Burgundy. I have travelled many places & NEVER found one better!! However, last night it had crunchy onions, the broth was off, half the size of a normal bowl and now it doesn't even include bread REALLY??? Honestly, that ruined my birthday and I'm so serious, because if this is their new chef we're not going back anytime soon. I only order lamb chops once/year out of respect for the lamb population. I wish I hadn't because there was barely any meat on them and what I did receive was hard to chew because it was fatty. I honestly wish they had let him live. I couldn't eat it. I'm going to add that my bf's duck was dry & overcooked and I had to drink water just to get it down. I felt terrible for him since he really wanted this night to be over the top for me. Needless to say, my cats will be eating the leftovers and if that is a new permanent chef we won't be back anytime soon. I hoped and expected better. The baked burgundy was so disappointing & half full with zero char that I couldn't even photograph it!

    Dessert trio

    See all

    3 months ago

    Business owner information

    Photo of Wayne B.

    Wayne B.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Business owner information

    Photo of Wayne B.

    Wayne B.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 4

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Vickie G.
    30
    70
    32

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Business owner information

    Photo of Wayne B.

    Wayne B.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Wayne B.

    Wayne B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Myrna B.
    77
    59
    22

    2 years ago

    Business owner information

    Photo of Wayne B.

    Wayne B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Good was fantastic and the ambiance was perfect. Reminds you of an old school steakhouse. Food and service were great

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jan B.
    16
    50
    0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Eddie Martini's Reviews in Other Languages

    Ask the Community - Eddie Martini's

    Do they have a fish fry on Fridays?

    Hi Kathleen, Although there is a nightly fish special, typically wild Alaskan Halibut, Eddie's does not offer a fish fry.

    Is there a Happy hour?

    Hi Kandy, Although the bar opens at 4:30pm for drinks, there is not a Happy Hour with specials on… Read more

    Don’t See Your Question? Ask Away!

    You might also consider

    Maxie's

    Maxie's

    4.2
    (934 reviews)
    1.5 mi
    $$

    My husband and I were lucky enough to snag a last minute, late-evening Valentine's Day reservation…read moreat Maxie's, which happened to also be during their week-long Mardi Gras celebration. Needless to say, it was crowded and lively, but our table was waiting for us and we were sat immediately. Our server was friendly, attentive, and very helpful with our menu choices, which were limited due to their Madi Gras-only offerings, but also plentiful and varied. My husband decided on the jambalaya, I went with the crawfish étouffée, and we split the roasted Cajun cauliflower as an appetizer. While it's hard for this kind of stew-like, saucy, veggie/sausage/seafood over rice mixtures to present beautifully, everything looked, smelled, and tasted delicious. The jambalaya had a little more of a kick than I prefer, but my husband loved it and my crawfish étouffée had the perfect amount of spice without being spicy. The roasted cauliflower was cooked to perfection and was the perfect way to start the meal. Not pictured is the bananas foster bread pudding that was the perfect way to end it. We both left with extra food to take home and the memory of a wonderful meal and great experience.

    Nice dinner spot! The restaurant wasn't over crowded but was steady. Noise level was low,l which…read morewas nice for conversation. Our server was great and the manager came by while we were eating to ask how things were and see if we needed anything. Only thing with server was I did ask 3 times for more water, would have been nice if he just saw and refilled. We started with the hush puppies and meatballs. The hush puppies came with a really interesting sauce. The cheese, flavor and texture were great. The chicken meatballs were good also had a nice sauce. I got the 4pc Pressure Fried Chicken sub collard greens for Mac n cheese to share. They nicely split the meal on two separate plates for us. The fried chicken was really good with a delicious crispy breading. The biscuit and Mac n cheese were alright. The Mac n cheese was nothing special at all. The mashed potatoes and gravy were good, potato skins mixed in. Enjoyed the food and variety of options!

    Photos
    Interior
    Interior
    Beef Short Rib Pasta special
    Beef Short Rib Pasta special
    Maxie's

    See all

    Outlaw Oyster

    Outlaw Oyster

    4.3
    (18 reviews)
    1.6 mi

    I was here for a yelp event, and the food isn't cheap but is delicious. Happy hour is probably the…read morebest value, deals on plain or dirty tiny martinis. They might have had staff pulling double duty at Crafty Cow because our server (at the bar) wasn't around much. But I like the feel of the tiny bar and cute decor.

    I mostly went here to try their Yappy Hour, $2 oysters and it did not disappoint!…read more It was a little confusing at first because the entrance to the restaurant is the same entrance as crafty cow but once you get inside you can let the host know that you're there for outlaw oyster and they will lead you to a table. The interior was very cozy and cute. They have a "larger" seating area next to a smaller nook-like room by the bar. The bar area, had shelves of tin fish, wine, cookbooks, and sauces that you could buy. I only got their oyster shooter and the oysters. I'm not gonna lie, I wasn't a fan of the oyster shooter but mostly because I'm not the biggest fan of bloody Mary's. The combo was very interesting to say the least. The oyster that came with the shooter was pretty big but a little grainy. The yappy hour oysters were perfect and fresh. They came with three different sauces and lemons (I think a pickled onion, a green sauce, and a red one.) Just as fast as it came out, they were gone! The food, ambiance, and service was great. Definitely will come again!

    Photos
    Cute wall in crafty cow attached to outlaw oyster
    Cute wall in crafty cow attached to outlaw oyster
    Outlaw Oyster
    Outlaw Oyster

    See all

    St Paul Fish Company

    St Paul Fish Company

    4.4
    (1.5k reviews)
    5.7 mi
    $$

    Must try: Lobster Roll!…read more Why: Loved the butter toasted brioche bun loaded with Lobster! Bun has slightly crispy exterior and was buttery goodness. Fried and coleslaw were also really good. Tons of fries that were also slightly crispy - just how I like it. I ate outside since the weather was nice and enjoyed my meal while people watching. Notes: The workers were friendly and helpful. They have indoor table seating as well as oyster bar area. Many tables outside of market too. This was my first meal during my visit to Milwaukee and what a delicious way to start!

    This is a popular spot inside the Public Market, for a reason. The food is really good. I have been…read morehere a couple of times and have not had anything I wouldn't recommend. My last visit here, I was coming in for lunch. It was a beautiful Friday and it was popping, but I was able to get a table quickly. I am going to preface this by saying my lunch was delicious. It just wasn't what I ordered. That was on the waitress and not the restaurant. She was friendly, but doesn't write things down, and she is not as good at that as she thinks. I ordered a blackened salmon sandwich with fries instead of chips. She dropped it off and I didn't see her again until we were finished with lunch, so I ate it. At first I thought it might have been the mahi mahi, but upon receiving the receipt, I saw it was swordfish. That isn't on the kitchen, it was rang in that way. Still very tasty and cooked perfectly. The prices are good and they have an excellent selection. I saw other waitstaff writing things down, my recommendation would be that everyone do so. Though you never know, you may end up with something you wouldn't have ordered but would eat again.

    Photos
    To go counter
    To go counter
    Lobster roll
    Lobster roll
    Bloody Mary with a beer back & a margarita

    See all

    Bloody Mary with a beer back & a margarita
    Harbor House

    Harbor House

    3.9
    (821 reviews)
    6.3 mi
    $$$

    This was my first time at Harbor House, I heard so many great things about it and was excited to…read moretry it out. I came here for a date night and the view was fantastic. My date had requested during the reservation to be seated by a window but they had us seated at a rounder and bigger table that felt a little goofy for two people to be seated in. But we asked our server, Aracely, if we would be able to move to the window seating and they helped arrange that for us. We decided to order the Crispy Fried Berkshire Pork Belly as our starter and the Grilled Whole Mediterranean Branzino and the Seafood Pappardelle as our main entrees. For drinks, we decided to get the cranberry kiss. Surprisingly, both of our dishes were pretty filling! The seafood Pappardelle, had lobster, scallops, shrimp, and octopus. It was on the heavier side, but the noodles that they paired with it, was absolutely amazing. The Branzino was nicely grilled, but wasn't dry on the inside. I was indifferent with the chimichurri sauce that was paired with it but the smashed potatoes and grilled asparagus was delicious. Overall, very delicious entrees.

    Amazing location and ambiance, beautiful view! The food is pricey but high quality. The calamari…read moreand pork belly are both worth ordering as appetizers. The brazino is solid! The service is amazing, their two people approach ensures nothing is missed. The deserts looked and sounded amazing unfortunately our group decided to over indulge on the amazing apps and entrees. If we lived in the area we would definitely visit for special occasions or a date night.

    Photos
    Dining room
    Dining room
    Linguine & Clams
    Linguine & Clams
    King Crab Fra Diavolo

    See all

    King Crab Fra Diavolo
    Third Coast Provisions

    Third Coast Provisions

    4.4
    (312 reviews)
    5.8 mi
    $$$

    One of the best happy hour deals in town! Tuesday through Friday from 4-6pm, they offer $6 bites…read moreand $9 drinks. If it's still available, the Burger Au Poivre is a must-try. For only $6, they serve a full sized portion which is one of the best values on the menu and an absolute steal for the quality you receive. The burger comes with caramelized onions, American cheese, crispy onions, au poivre sauce, garlic-herb aioli on a sesame milk bun (Note: one order per guest). From the happy hour menu, I also ordered the Halibut Fish Fry and the Shrimp Cocktail. The Shrimp Cocktail had a sweet and chili cocktail vinaigrette, which I really enjoyed. From the dinner menu, I had the Kale Cashew Caesar, Lobster Pot Pie, and the Ora King Salmon. To my surprise, the star of the show was the Kale Cashew Caesar, which staff recommended. What made this dish so special was the generous mound of shaved Gran Moravia piled on top, complemented by lemon breadcrumbs. The combination and texture was so fun to eat. The Lobster Pot Pie is offered at market price ($55 when I went). They give you generous chunks of butter-poached lobster tails, seasonal vegetables, lobster cream in their truffle puff pastry. The Ora King Salmon was also delicious. Salmon was cooked perfectly--light and moist. I enjoyed the black garlic gnocchi and the apple gastrique that came with this dish. I ended the night with their chai banana caramel creme brulee. I'll definitely be back for their happy hour and that Kale Cashew Caesar!

    This is a girl's dinner DREAM! On Mondays, they have a special for a Caesar salad, fries, and a…read moremartini for $25. Even though we had a reservation, it was busy and they served us at the bar. Which is fine because the whole place is cute. I thought I'd be able to finish it, no problem, but it is a surprisingly generous portion. The Caesar salad is generously dressed and the fries come with a surprisingly wonderful curry dipping sauce.

    Photos
    Upstairs view
    Upstairs view
    Grilled oysters with pretzel and nduja
    Grilled oysters with pretzel and nduja
    Riesling

    See all

    Riesling
    Crab It Your Way

    Crab It Your Way

    4.3
    (3 reviews)
    5.6 mi

    9/23/23; This place opened up again inside/ in conjunction with "The Q". I was so excited to go…read morebecause I loved their seafood boils at their old location and was bummed out when they closed. Stopped in for takeout. Ambience was cools and laid back at night, there was some soft jazz playing. Order 2 jerk salmon burgers and some wings with the "crab it your way" sauce. Flavor was on point for both. Wings were delicious and super crispy, just like I ordered. The burgers, although they were good, they were small for $18. Fries were decent, but a bit on the greasy side. Took 2 stars off because we waited 45 minutes for our food, when we were told 20 minutes, the burgers were small for the price and they charge an automatic 18% gratuity even for carry out ( I don't mind dine in). Also the girl at the front didn't seem too knowledgeable about the menu. Although I'm not a big fan of The Q, I would definitely go back for Crab It Your Way. I already know their seafood boils are bomb.

    Completely satisfied. Amazing flavor. All of the sauces are delicious. I picked 3 of them - house…read morecrab sauce, butter and alfredo. What is nice is that they give you a free order of fries to try the different sauces, before placing your order. FINGER LICKING GOOD!!! I also tried the fried deviled eggs. It was surprisingly good! Oh my goodness!!! Never tried anything like that. Must try them!!! Definitely coming back.

    Photos
    Snow crab legs peeking out.
    Snow crab legs peeking out.
    Dinner here tonight, unbelievably delicious!
    Dinner here tonight, unbelievably delicious!
    Crab It Your Way

    See all

    Cavas

    Cavas

    4.8
    (105 reviews)
    5.9 mi
    $$

    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

    First visit to Cavas. Tremendous experience. Fantastic food in every course. Wine pairings were…read moreexcellent. Attentive service, Chef Ana and Peter were the perfect hosts. We will definitely be back!

    Photos
    Cavas
    Cavas
    Ready for dinner!!

    See all

    Ready for dinner!!
    Story Hill BKC

    Story Hill BKC

    4.6
    (830 reviews)
    2.2 mi
    $$

    I really love Story Hill, the only reason I knock it down a star is that despite being good food -…read moreI still feel like it's a bit over priced. It's a great environment with a lot of good drink options. I always opt for the Parker rolls which are tasty but again expensive for the amount you get, I typically order the trout (which until coming here I didn't realize was essentially the same as salmon). It's very good and the potato pancake is a nice touch. Over my visits I've also enjoyed trying the short rib gnocchi, butter chicken, and brussels. They also have a small party room which I have attended an event in before which is always a nice touch. It's secluded and of course much quieter than their main dining area which can get pretty loud!

    I've been here before, but I don't know that I've ever ordered as well. The special was a giant…read moreburger that my new friends at the bar were splitting, but most of the menu is set up more family style - divided by plate size. The waitstaff will walk you through how that works your first time. We started with some of the taste & share plates - showing off WI cheese to the out of towners - and then a few people shared some gnocchi and beef tartare while a couple people got burgers. We had maybe 4 bites leftover, and no room for dessert, it was a personal victory. I'm sad I didn't get photos because I love the feel of each unique area that's here. The restaurant is bigger than you think because it's subdivided into smaller rooms. We had a group of 7 for a work event (which meant I kept my phone put away) and were in a cozy little nook in the back by ourselves, I'd never even noticed this little spot. What a fantastic time we had!

    Photos
    Liquor store area with seating
    Liquor store area with seating
    Amazing cinnamon roll!
    Amazing cinnamon roll!
    Indoor space

    See all

    Indoor space

    Eddie Martini's - steak - Updated June 2026

    Loading...
    Loading...
    Loading...