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    Brick Pizzeria & Ristorante

    4.1 (35 reviews)

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    Margarita pizza
    Tony J.

    Nice place. No tvs which is fine. Open and tall ceilings. Clean. Food is great. The meatball appetizer is delicious and perfect for 4. We ordered a margarita pizza, Diavola pizza (sub peppers for mushrooms) and two chicken parms. The pizzas were great and serve 2 unless you are hungry. They are hard to eat with hands as the center of the pizza gets flimsy so you'll need a fork. Chicken parm was great but probably could be split cause its huge. Service was great and super attentive. Wish we would've got more of a warning on the size of the chicken parm but it's fine.Overall food delicious and great value for the money!

    Margarita pizza and buffalo mozzarella
    Linda B.

    Hailey Holiday, chef and all staff knocked it out of the park this evening! Celebrating with family a very special treat with every course! The meatballs and sauce were just like nonnas and the bread, ohhh the bread was so delicious and fresh! Burratta balsamic with fresh tomatoes, balsamic and arugula was the perfect combination! The diavolo pizza was perfection with the amount of toppings and spices flavored meats (sorry no pic)! Yet still the short rib is the all time favorite dish with the sherry wine, delicious potatoes and sweet carrots. Truffle ravioli stuffed with Alfredo and spinach with toasted crostini and the perfect amount of cheese was a great addition to the menu. Steak carabonara was perfectly seasoned and charred with spaghetti lightly sauced. Now the desserts; my oh my where do I begin? There were so many choices. It was hard to just pick a few. The gelato was perfectly creamy and flavorful, including the salted caramel and vanilla bean tiramisu? This place has elevated tiramisu pillows of perfectly soaked Savoiardi with whipped mascarpone filling and liqueur and the perfect amount of cocoa with vanillla bean ice cream topped with balsamic was quite the surprise! Cocktails? They know how to crack them. The blueberry Moscow Mule was like a sips of sweet heaven! Lemoncello margarita like I've never had before I had just the right amount of tartness with a margarita zing. They also have wonderful NA options. Can't wait to go back!

    Prosciutto Salad
    Nolan H.

    I feel bad giving them a 2* bc I want it to succeed but the visit just left all of our group underwhelmed. First off, their entire staff appears to be just college students so wondering how they will do from September to May when they have to staff those not currently in school. The front of the house had no clue on the most simple things like reservations, SecurePark, or how to seat a table that didn't have a reservation. It took them 15 minutes to seat a table for 6 when the place was no more than 30% capacity. Second, bartender has no clue how to divide orders. 4 of us sat at the bar & we were two different couples. It was quite obvious. She put all 4 of our drinks on one tab. I asked for my bill when our table was finally ready & she had billed my friend for my drinks. Don't mean to be rude but if you're a bartender you need to ask how you want the bill. Third, the beer was 25% foam. Bartender again had no clue how to pour a beer from a tap. Again, issue with staffing since the girl was 21 to 23 with little knowledge. They also have a subpar draft selection. Food: My gf & I shared a salad & pizza. Salad was a complete joke for the $15. Felt like a tapas/appetizer that was half the size of a meal salad. If you order a salad as your meal, you will be greatly disappointed. Pizza: DON'T order anything with the tomato base, which is 95% of their pizzas to choose from. You will get a pizza that has all toppings falling off. I luckily ordered one with just garlic oil & at least it didn't fall off but the topping quantity was poor. It was an okay pizza but nothing special. Add on: Their cooks couldn't make a pizza with a half on one side & half on the other side. One of our couples got their pizza 10min after the other two couples bc they made it incorrectly. Then when they got it, the half with one topping had like 4 total pepperoni's & other side a small amount of mushrooms. Complete embarrassment. For a price & quantity perspective, the pizzas are too small to be a single sharing item for a dinner. You will still be hungry bc these are thin crust Neapolitan pizzas. I do think they need to make them bigger, sell $3 more per pizza, & people will be happier. This place was very disappointing for the hype. Won't be going back.

    Entrance
    Adam O.

    Great overall experience! If you are in the area this place is worth checking out. We had an excellent meal, our service was outstanding, and it has a good atmosphere. The House made meatballs in the signature brick bread bowl had a lot of flavor and it was indeed sizable. Great way to start our meal, definitely recommend! For the main course we ordered three pizzas, the Crudo, the Diavola, and the Margherita. I absolutely loved the Crudo and the Diavola. The Crudo's description is San Marzano red sauce, proscuitto, arugula, fresh mozzarella, shaved parmesan, balsamic drizzle. Every ingredient was fresh and the combination was perfect. The Diavola has some heat and the following, San Marzano red sauce, fresh mozzarella, spicy sausage, pepperoni, spicy cherry peppers. Such a depth of flavor on this one. The Margherita was ok but I wasn't super impressed with the amount or flavor of the cheese which is fine because we ordered this one for the kids anyway.

    Funghi

    First time ordering takeout pizza from Brick. Staff was wonderful. Pizzas were good, a bit salty for our taste but overall nice pizzas we will be back to try more

    California no chicken sub mushroom
    Sarah I.

    We decided to try this place since it opened so close to our home. Service was fantastic! Our waitress Elizabeth was amazing!!! She had a great personality and was awesome with her service. The pizza was good. I love a brick oven pizza. Their spicy sausage was delicious. The antipasta platter was quite tasty and beautifully done. The sangria Italiano was refreshing and delicious. Many of their combinations of pizza weren't exactly out style so we did make some substitutions. ***just be aware the computer system charged us $2 a pizza for taking a meat choice off and substituting with a vegetable. Make sure to check your bill before you pay. They corrected it and removed the extra $4 but we had to ask why we were being charged the additional money.

    Toasted Raviolo
    David W.

    Food-Service-Atmosphere - A+ across the board!! Great specialty cocktail offering. Try the Palmona (pic). Love grapefruit-LOVE this drink. Ordered the app. special - Toasted Ravioli - very good, topped with signature red sausage and generous shaved parmigiana cheese. Finally-the Pizza - one of the nicest neopolitan pizza we've had in MKE. So close to home - we will return.

    Diavola pizza, deliciously spicy

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    2 years ago

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    1 year ago

    Staff was great. Pasta was wonderful and the atmosphere was welcoming! I enjoyed and totally recommend!

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    2 years ago

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    2 years ago

    This place is awesome! The Rustic Pesto is my favorite. Our waitress Marlo was fantastic and friendly. Highly recommend them!

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    The bruschetta, pizza, and cannoli were delicious. Great service. Definitely recommend this as a dining destination.

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    2 years ago

    Great Food, service and atmosphere. Owner met us at the door. You can tell he really cares about his customers. Loved it!!!

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    2 years ago

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    3 years ago

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    3 years ago

    We ordered take out on a weekday. Great menu options and the Margherita pizza did not disappoint! We will definitely be back.

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    3 years ago

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