Amish Country at its best!…read more This is a gem of a restaurant. We found this place thanks to the great reviews on Yelp. We were not familiar with Baltic, Ohio, yet we were so happy we found this place. The staff was so friendly and welcoming, it felt like we were eating in someone's home. Christian, the manager, could have not done anything more to accommodate us. He really went out of his way to enhance our experience. Our waitress, Arlene, had told us she had been there for several years and you could really tell this by her ability to help us through the menu. She wanted to make sure we were completely satisfied. The menu was one like I had never seen before. Everything from a large breakfast selection to Wagyu and Prime steaks. I had the best Ruben sandwich I had ever eaten ( that is saying a lot). We also shared the Wagyu filet with hand cut fries and sweet potato fries. The steak was sautéed with fresh mushrooms and onions. The steak was seasoned to absolute perfection. You have to try this. I have posted pictures of the menu. Don't forget a side order of homemade mac & cheese. Their prices are extremely reasonable considering the quality of the food and the impeccable service. The decor is perfect. Simple yet very pretty. They even have a nice area (living room style) that we hung out in until our table was ready. This Amish restaurant is the "best of the best". I will be back in this area next year and will be sure to make this my go to restaurant. Bravo to the staff and chef, well done.

Frankly, I didn't hate or love it. I just don't see a reason to make a trip there other than a…read morelack of competition. Food = Jalapeño popper dip was good. Pork chop was cooked alright, but definitely needed a sauce to add some flavor as it was bland. Coconut mango rice was sad (my wife is filipino so she knows a bit about rice, mangoes, and coconut). I had the reuben and it was alright. I don't understand why all the steaks and fish are "market price" on the menu. This is not a fancier restaurant that serves wagyu, why can you not figure out how to price half of your meats? Service = Good with no problems. Restaurant = Stylish, Spacious, and Clean.

This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

Well, last week I re-visited my favorite restaurant in celebration for our daughter passing a…read morecertification exam. We started with the Bread Service which was a wonderful contrast to our last visit of the red cornbread. It wasn't a typical Focaccia as it was a crusty mini bread loaf topped with a sea salt I believe. The butter seemed standard noting it was listed as cultured sea salt butter;however the Housemade Ricotta, Strawberry Red Pepper Jam in the mini jar was spectacular. I didn't find any notes of strawberries but it had cherry tomatoes, whole garlic and olive oil in it. We weren't asked for our drinks request so we stuck with water(small oversight). Interestingly, our server came back to our table and said that she didn't have the beer available that I wanted. First, I never ordered a beer and not asked and second, I don't drink. So now, our appetizers arrive. The Carolina Squash Blossom was okay, but I'll pass as the crunchy texture was odd and there wasn't much blue crab present. The Calamari Fritti was definitely not popular with my family. The dish included Jimmy Red Corn Meal Dusted Crisp Calamari & Fried Green Tomatoes, Crumbled Goat Cheese, Crisp Ramps, Calabrian Chili-Sorghum Aioli. Despite the appealing ingredients the dish really lacked seasoning and salt. My grilled 16 oz bone in pork chop came pre-sliced which I've never had done with a pork chop but plated well. It came with purple cabbage purée and a sweet and sour root vegetable that tasted just like mashed sweet potatoes. The dish included ramps that seemed fried but really not edible. The application of this wild leek didn't seem to fit the dish as it was very coarse. My wife enjoyed her New York Strip Steak topped with Rock Lobster and a side of Gnocchi & Parmesan Crème. My college daughter ordered the New York Strip Steak also but her was extremely over salted. They re-fired a slightly smaller steak and that came out perfect and delivered by the Chef apologizing. Service recovery goes a long way and they redeemed themselves with dessert. Thanks for converting my opinion as 50% of my review and experience is based on service and or service recovery. We will be back definitely.

Food was great, fast and service was friendly. On a cold…read moreday, most everyone kept their jackets on, though, as it was cold INSIDE too!

Large selection of food Waited on quickly. Waitress…read morefriendly And all of us thought the food was very good.

I thought the salad I had was generous but the chicken was too salty for my taste…read more It was an ok atmosphere, sort of drab . Service was ok.

Lunch specials are always great!! Burger cooked to perfection, and wings on wednesdays are…read morefantastic!! Geat staff!!

Dutch Valley restaurant is a meat and potatoes establishment that is either a buffet, or you can…read moreorder by menu. Today I went to Dutch Valley and had a nice scenic drive to Sugarcreek. I ordered the buffet and it was pretty good overall. I thought the food could have been a little hotter. However, the servers were nice and were very attentive to refilling my Pepsi. I recommend this Buffett for large gatherings, or to enjoy a peaceful home cooked like meal. The restaurant is super clean and they also have a bakery and store where you can buy different things. Outside of the restaurant, there's a concert hall and another gift shop. There's also the Carlisle inn which is a hotel onsite. This is also a good weekend trip, plus you are not that far from the other parts of Amish Country such as Walnut Creek, Berlin, and Millersburg.

Of the area "Dutch" restaurants Dutch Valley is the least good, however it's busy due to the…read moretheater and hotel complex, as well it its proximity to the highway. During our visit yesterday, all of the hot buffet items were cold with the exception of the broasted chicken which was good, however it ran out for about 15 minutes as it was popular since again all the other hot entrees were cold. Additionally at least three of the buffet plates had residual food after washing. Our server was nice and attentive, however the cost wasn't worth it, given the food was cold. It's been at least a decade since I was last there and now I remember why. We should have just driven the extra 15 minutes to Walnut Creek.

I would have given it 5 stars........but, they have a really good Taco Salad but if you want salad…read moredressing or sour cream they charge extra for a tiny cup, $1 for sour cream and $1.89 for French dressing which is outrageous! We ordered the single burger, about a 1/4 pound and it came with your choice of cheese, four toppings and condiments for $9.99 with fries included. The burger was excellent and was the item that saved the review. The server couldn't have been any nicer either.

Stopped by chance and it was great!! Good homemade soups! Delicious hamburger. Great service!read more

Perfect choice for an empty stomach. Love eating there. Easy to find plenty of parking.read more

We have eaten at Sammy Sue's multiple times. Each time the staff is great. Service prompt and…read moreattentive and food excellent. Be sure to try it out. I got the sample platter so ate a little of everything

The food was delicious and amazing! I would love to come again. The service was excellent.read more

Overall it was a joy to try Amish cooking (though I wonder how commercialized it is compared to…read morehomecooking). People come here for the buffet. But we ordered off the menu since we didn't want to stuff ourselves with food. We did order a variety of items - it all tasted good, but not a stand out. I liked that the food was fresh compared to the buffet (though they did refresh the buffet often). Some of the dishes were so fascinating like noodles over mashed potatoes. Fried chicken was okay. We were excited for the pies but it wasn't warm. Staff was super friendly! And they do take credit cards. There is a separate area for the bakery where you can order without a wait. Large parking lot too!

This is no longer the 19th hole. It is now Habeneros Tacos and Magaritas. A very nice Mexican…read morerestaurant. We have eaten here twice and it is now our go to for Mexican. The food a so good. The service is good as well. They have a nice menu selection and the prices are reasonable. If you like Mexican go check it out.

Fantastic food. Just come and try it out!! Come and find a hidden gem. Celebrating our…read moreDaughter's BD and enjoyed the food and atmosphere.

Old World Bistro was a wonderful stop in Amish Country. I have celiacs and there were so many…read moregluten free options. The food was great and Joe our waiter was superb. We liked it so much we went back the next day! Jill W

We ate here today and pork schnitzel and beef ravoli were also specials. Everything was great. Food…read moreand service. No room for dessert but they did look divine. Took a loaf of cranberry walnut bread for later ($5.50) Thinking french toast tomorrow.