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    Bricks & Bowls

    4.2 (36 reviews)
    Open 11:00 am - 8:00 pm

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    Mushroom  pizza
    Carolyn C.

    My best friend took me here for the forat time. And I have to say i am very happy she did. This place has amazing food! And very filling. And everything looks quite healthy as well which is a plus. I couldn't finish what I ordered. But I'm glad I didn't because I got to share it with the hubby after I got home and he loved it as well. I ordered the combo with the mushroom pizza. Omg! My mouth is watering just thinking about it. I can't wait to go back! I never knew this place existed but I'm glad that I know of it now. Until next time.

    Ashley C.

    I enjoyed this place a lot! It is more of a fast casual type of restaurant. The outdoor seating is also super cute and aesthetic. They offer a lot of bowls, sandwiches, and pizza on focaccia bread. I got the foc'n pizza with no relish, no pepperoni, & subbed it for chicken. It was so flavorful and the focaccia bread was so fluffy, crispy, and light. The portion size is big so you can definitely eat half and save the other for later. Service was great & the cashiers were nice! Would definitely come back and try more options.

    Buffalo Crackin' Chicken & Bacon
    Molly L.

    We've driven past this place a half dozen times and thought it was a pottery place. Decided to check it out today and found not pottery, but a super delicious sandwich spot! It's all outdoor seating in an honestly beautiful courtyard you wouldn't expect to find right on Park Ave. The tables are all covered with umbrellas and there are misters scattered throughout to keep you cool. It would be a great spot to work or study over lunch. We both got the lunchboxes w/ the half sandwich. The boxes come with a sandwich, chips, side (pasta salad, potato salad, or fruit), and a warm cookie. The "bricks" are sandwiches on yummy, soft, flavorful focaccia. My husband had the buffalo crackin chicken w/ a side of potato salad, and I had their seasonal smashed meatball sub w/ the pasta salad. We also got a Classico pizza (also on focaccia) for the kids. Everything was really really delicious. Really delicious. The only reason I can't give 5 stars is because $15/entree for a fast casual spot is steep. I get it's Park Ave but gah. I'll still come back as often as my wallet will let me.

    Logo
    Larry S.

    Very glad I tried this location in Winter Park. I ordered the Spanish eggplant on half a brick of focaccia bread. The bread was very fresh. Soft and tasty. The eggplant was delicious. I ordered and paid at their kiosk and waited a short time until my order was ready. Be advised there is outside tables only and even though they have fans it was hot out there late on a Saturday afternoon.

    Interior ordering bar
    Craig L.

    This was my first visit. The folks at Warby Parker suggested it. Great suggestion! Everything was fresh and flavorful. The team inside the restaurant was very happy to explain everything to me. I chose to get a soup and half focaccia sandwich combo. Ghost pepper chicken sandwich and tomato basil soup. Pellegrino sparkling juice. And a Belgian chocolate salted caramel cookie. Order is placed inside and, if you are eating there as I was, go outside and seat yourself in this cozy, quaint, pleasant courtyard. Completely open and well covered against harsh sun or afternoon sprinkles. Just a fantastic experience. Good food. Great concept executed with great care. A CDL Highly Recommend spot!

    Focaccia Pizza & Side Salad Combo
    Enit S.

    Bricks & Bowls is an amazing addition to the Park Ave area. The meal I had was not only really delicious but a great value as well. I got the truffled mushroom focaccia combo with the garden salad. The salad was loaded with all kinds of tasty items like mixed greens, carrots, marinated chick peas, cucumbers, red onion,and tomatoes. Ask for their southwest dressing, its got a great chipotle flavor. The outdoor seating area is really nice especially at night when the patio is all lit up. Honestly though, I keep thinking about that truffle focaccia, it's like a pizza but not quite. It's really it's own thing, and it had so much great flavor, like something you'd get at a fancy restaurant. I can't wait to come back here again.

    john j.

    We LOVE this spot when visiting my Peanut at Rollins College. The flavors are amazing and the staff is super friendly and helpful. We always get a few different bowls, sandwiches and a cookie to round out the perfectly tasty lunch.

    Roast beef on foccacia bread
    Stephanie F.

    This cute ghost kitchen was settled behind Park Ave was a great spot for a hearty lunch. I ordered the boxed lunch which brings half a brick sandwich, a side, chips, and a cookie. It was a refreshing meal on a hot day. All the ingredients on the sandwich were fresh, the cookie was the perfect texture and was all jist enough to really male you feel satiated. The only reason for no stars was the customer service was just a bit subpar, especially for the area.

    Lisa W.

    Very clean lunch spot near Winter Park Hospital. There was a nice selection of bowls, sandwiches and smoothies. It was a bit pricy for the portion sizes and the wait was about 10 minutes from when we ordered to when we got our food.

    Their chicken is lights out
    Lexy D.

    Stop what your doing and run here. My favorite lunch catering spot has a shop in winter park. The best focaccia sandwiches. You will forever compare sandwiches to this I promise.

    Big Buddha Bowl
    Cortney J.

    Really loved my experience at Bricks and Bowls Winter Park! I tried the Big Buddha Bowl and on a separate occasion the carne asada Bowl as take out - both were SO FRESH and SO DELICIOUS! The portion size is very large and filling. I loved the Buddha bowl didn't have meat but all of the flavors more than compensated for it - I think you can add protein if you desire it but I thought it was amazing as it comes. I can't comment on the service as I didn't interact with the staff although it seemed clean enough, trash cans were overflowing outside though. I also found it difficult to find any water and had to order a bottle of water, there may be some but I just didn't see it as an option. I will definitely be back - it was fresh, delicious and quick!

    Charlotte A.

    I recently tried this place last Saturday with my friends and had such a nice experience. I thought the service was really nice and the outside seating area was so beautiful with all the flowers . I chose the build your own bowl option. I like that you can choose from assortment of veggies, proteins and sides. It was definitely a huge plus on my healthy journey. I will say the only downfall was I didn't realize the proteins cost extra but I chose the shrimp and it was well worth it. It's was a nice garlic taste. I would recommend the chipotle ranch dressing . The build your own bowl was priced around 11 dollars and if you get protein and a drink it might run you around $15-20. But it's worth it .

    Foc'n Hot Focaccia Pizza & Side Salad Combo, Truffled Shrooms Focaccia Pizza

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    4 months ago

    Great food and service. Nice outside dining under umbrella with shade. Beautiful hanging pot flowers too.

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    5 months ago

    The spicy eggplant focaccia sandwich was outstanding. Delicious and so reasonably priced. It was so good, I forgot to take a picture of it.

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    1 year ago

    Food and service were both wonderful! Wonderfully accommodating for food allergies, too. Will definitely return!

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    8 months ago

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    1 year ago

    The food is fresh and delicious. The service is excellent. Great for take out. They do have a cozy courtyard.

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    2 years ago

    Service is terrible, they serve expired food, and it's very overpriced, if I could rate it no stars I would

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    Bad As's Sandwich

    Bad As's Sandwich

    4.4
    (732 reviews)
    3.5 mi
    $$

    They brought their burgers over from Bad A's Burgers. They sold out of the burgers while we were…read morethere, but I do think they have a great burger with some great toppings. They still have all the amazing sandwiches and super friendly staff. The location is clean and we opted to use the bar seating while we were there, but they have booths and tables as well. If you have not been in a while now is a good time to stop in since they have an even bigger selection of great food!

    I'm sharing this in the hope that others have a better experience than I did as I was really…read moreexcited to try this place because I had heard several recommendations for it! First, the staff deserves credit--their energy and kindness were 10/10. The person I interacted with was friendly and welcoming. The food itself was good, but I was disappointed that my order was made incorrectly. I specifically asked for only tomatoes and pickles on my burger, but it came with cheese and a sauce. Luckily, I was planning to eat just the patty, so I was able to rinse it off, but if I had intended to eat it as a regular burger, it would have completely ruined the meal as the bun was covered in the sauce. My sub was excellent, and I appreciated the staff's sauce recommendations. However, I was surprised that the homemade sauce came with a $1.10 charge for each side of sauce--that feels pretty excessive. To make matters worse, I didn't even receive one of the sauces I paid for. I understand they are homemade but it is a 1.5 oz container... My biggest disappointment, though, was the chips. It may sound minor, but when a meal is priced and advertised as a complete meal, you'd expect a reasonable portion. The "side" of chips was literally about seven whole chips' worth, mostly crushed into pieces. It was especially disappointing when compared to the portion of fries. Overall, the food has a lot of potential, and the staff was fantastic, but the incorrect order, extra sauce charges, missing sauce, and tiny chip portion really took away from the experience. My advice: upgrade the chips so you actually get a side, double-check your order before you leave (even if there's no one else in there) , and be aware that the sauces cost extra.

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    There was in fact... bad vibes.
    There was in fact... bad vibes.
    The Black Knight
    The Black Knight
    Subs, chips, fries

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    Subs, chips, fries
    The Local Butcher & Market

    The Local Butcher & Market

    4.1
    (104 reviews)
    0.4 mi
    $$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

    Photos
    A virtual walk through The Meat House on 11/28/2015
    A virtual walk through The Meat House on 11/28/2015
    The Local Butcher & Market
    The Local Butcher & Market

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    Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    4.1
    (107 reviews)
    3.0 mi
    $$

    Tried Potbelly Sandwich (East Colonial store) for the first time, and it was AWESOME! Service was…read moreexcellent and patient with us first time boomers. I ordered the Big version of the Prime Beef sandwich thinking I'd take half home for leftovers. Unfortunately the 1st have was so darn delicious, I ate the 2nd half. Yes, I'm uncomfortably full now but due entirely to my lack of discipline . The sandwich shocked me how good it was. We used to love Quizno's toasted subs but they have been long gone. So glad to see a toasted sub place again. The wife ordered same sub - original size, and loved it too. We will definitely be back again and again to try different options.

    I was excited to see that there's a Potbelly here in the Orlando area. I used to visit Potbelly…read moreoften when I spent time in Chicago and always enjoyed it, so I was looking forward to trying this location. I stopped in after doing some shopping and placed my order online so it would be ready by the time I finished. I ordered the chicken club sandwich and a Dream Bar. It was after 8 p.m. on a Saturday, and the restaurant was pretty much empty. My order was ready ahead of the quoted pickup time, which I appreciated. However, the sandwich didn't quite live up to what I remember. The bread didn't taste as fresh as I expected, and the sandwich was lukewarm instead of warm and toasty like I've experienced at other locations. The Dream Bar was also not quite what I remembered. It didn't have the same richness or taste that made it a favorite for me in the past. I'm not sure if the time of day impacted the quality, but the overall experience just didn't match the Potbelly I remember from Chicago. That said, because I've had great experiences with this brand in the past, I'd be open to giving this location another try. Food: 3 out of 5 Service: 4 out of 5 Value: 3 out of 5 Overall Rating: 3 out of 5 stars

    Photos
    Potbelly Sandwich Shop
    Potbelly Sandwich Shop
    Potbelly Sandwich Shop

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    Bricks & Bowls - sandwiches - Updated July 2026

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