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    SoDough Square - Winter Park

    4.7 (151 reviews)
    ModeratePizza, Hot Dogs, Salad
    Open • 11:00 am - 9:00 pm

    Order SoDough Square - Winter Park Takeout or Delivery

    SoDough Square - Winter Park Photos

    Business Info

    SODOUGH SQUARE - WINTER PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - SoDough Square - Winter Park

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    Regular cheese

    Exceptional service. First time having Detroit pizza.. yum yum. I have regular cheese pizza it was good needed a little more sauce for me. Hubby had a sauce pepperoni and honey pizza. With ricotta. I forgot the name of the pizza. That was outstanding.

    Enjoying a Detroit style slice of
    Ricarta C.

    I am obsessed with SoDough pizza! I was in a rush and needed to grab food on the go and this was worth every minute and every bite! Service is always excellent and I love this location with the indoor seating and vibes. Super close to park Ave and Rollins so what are you waiting for ??? Come get the best pizza in orlando !

    Detroit Rob City Slice
    Carly G.

    This place easily became one of my favorite pizza places in Orlando. It's dangerously close to my pilates studio and I always want to stop by after! I've tried a few different options, from the classic Detroit Rob City, the Five Cheese Bianca, and BBQ chicken. They were all fantastic, but the Five Cheese Bianca stole the show for me. The staff is super nice, just know it takes about 15-20 minutes to get your pizza. So if you're in a rush, I recommend ordering ahead. Otherwise, if you want to hang out and eat in the restaurant, it's clean and has great vibes. I've been to this location and the one in SoDo and they're both fantastic.

    Margarita, pizza with garlic and oil base
    Pamela A.

    This was my first time trying Detroit style pizza and it was so light, fluffy and delicious! The staff were very and warm. Definitely coming back. The location is convenient to downtown Park Ave and Rollins College. Love the wall mural. It's adds a nice touch.

    Cheryl Emily B.

    Finallyyy got to try SoDough Square! I had to see what all the fuss was about and yup I see now! So good that I don't want to share my leftovers w my hubby lol - sorry but he has to get his own. I'm only greedy if the food is thattt good. They were all but 2 staff but service was pretty quick. I also ordered a side of dry rub lemon pepper wings so fresh and fully cooked unlike some places you find ekkhem no names. Anyways if your in need a good Detroit style pizza this won't disappoint. The pies come in 4 and 8 and the 8 was bit pricey to me but we truthfully didn't finish it... this pizza deserves the hype esp cuz u cant really find Detroit style in most places around fl. That I know of at least...

    Salad
    David F.

    An unbelievable experience. We had a goal of $50 total and after 2 pies and a couple of drinks we achieved our goal! Food was amazing, flavors were uniquely familiar and enticing at the same time. The whipped ricotta was unreal. When in town, this is our goto place now.

    Tijah M.

    Easily one of the best pizzas I've ever had. This is the kind of pizza that ruins you for other places because nothing else hits the same after. The crust is crispy on the outside but still soft, the cheese pull is insane, the toppings are high quality, and every slice feels like it was made with intention. It's rich, comforting, and honestly addictive. We've officially become scared to try new local pizza spots because Sodough set the bar way too high The flavors are bold, the texture is perfect, and it still tastes amazing even after a reheat. I've not tried dining in yet but pickup service is always quick and quality is still amazing.

    Notorious P.I.Z.
    Marcella M.

    I came here on a Saturday afternoon. It was pretty empty but there was a lot of people coming in and out picking up orders. The selections of pizza flavors were overwhelming. I didn't know what to pick. I decided to go with the Notorious P.I.Z. It may have been a little too much for me. I love a deep dish pizza. I have had Detroit Style before but it can get overwhelming with the overloads of meats and extras thrown on top. A lot of meat make it too salty and it was too much honey drizzle. Now don't get me wrong the pizza was amazing. It was hot, extremely fresh, and tasty. The flavors were bursting out the seams but next time I will get a something more basic that is not as loaded up with different toppings as this one was. I think my eyes were bigger than my stomach but in general this pizza is good and great quality. I will be back to try a different flavor.

    Los H.

    I tried the pizza at a different location a couple of years ago and it was great. This time I was talked into coming here to try a "Detroit" hotdog. These guys raved about this hotdog so I agreed. We ordered at a kiosk and didn't have any interaction with the staff. I got hotdog (chili and mustard) and salad lunch special. Great choice because I didn't leave too full and the salad made me feel better about myself. The food was slow to come out but it was hot and fresh when it got to the table. I ate trash hotdogs for the majority of my life. Some years back I started eating beef hotdogs (game changer). Well this hotdog is at the top of the game. The meat was high quality. The casing had a pop in every bite. The chili was a little pasty. I would have preferred chili with a little more viscosity. I highly recommend the SoDough Detroit dogs.

    Ricotta pizza
    Brigitte L.

    YES YES YES! Try this place! You'll be addicted and you can thank me later :)- We stayed in Orlando, 30 minutes away from the place and came here 2x during our 3 day stay. This is probably one of the BEST pizzas I've had, hands down! Private parking lot given the other places in the plaza didn't appear to be opened any more. Our first visit we walked in and ordered at the available kiosks, took a number and sat down to eat there. Our second visit we ordered ahead and picked up. Great quick service. Food is fresh and delicious. Place is clean and plenty of seats available. Pretty much self serve. Staff is friendly. The takeout order was ready when we arrived and all correct. Definitely a MUST when we visit.

    Detroit Rob City Pizza
    Corrina Q.

    I like THICKK pizza, and I cannot lie! I've always passed by Sodough Square locations, but I've never actually indulged in the goodness of Detroit Pizza. My boyfriend and I were feeling like trying some new pizza, so we opted to order pickup from here. When I tell you I was NOT ready for the contents of this pizza box, I WAS NOT READY. We got a large Detroit Rob City (pictured here, about $30) that consisted of red sauce, brick cheese blend, pinched sausage, pepperoni, whipped ricotta, honey hot drizzle, and basil. This pizza is thick and delicious. You could tell the ingredients were FRESH AF. One slice would've filled me up, but I genuinely could not stop at just one. Most of the pizzas on their menu have the same sort of creativity in their components, so I'm super excited to try the other pizzas. The general vibe of the place is pretty cool. There's seating inside and outside as well as some great music playing (when I was picking up, there was early 2000s alternative rock playing). I think one of the coolest little things is the actual pizza box. There's a spot where you can tear off this little half circle so you can put your head in for a funny picture. The pizza box brought about 20 minutes of childish joy and laughter that we were not expecting haha. I'm definitely coming back here. This is my new favorite pizza place when looking for a thick pizza.

    Wings - garlic Parmesan
    Genevere S.

    After spending a day walking around downtown winter park we got hungry and found that they have a location nearby. It's a small inside but they also have a few tables outdoors. They greet you as you walk in and the staff were very friendly and helpful. Started with garlic Parmesan wings and the sauce was so good! The wings were crispy and perfectly coated in the sauce. As for pizza I had the Detroit rob city and omg it was delicious! The edges were crispy but the middle was soft. The meats match perfectly with the hot honey and the whipped ricotta is such a perfect touch! Definitely will be going back for more!

    Juan S.

    If you haven't tried this place yet,you're really missing out! It's a Detroit style pizza with their incredible sourdough crust. The edges come out perfectly crispy while the inside soft, full of sourdough flavor. The selection of the pizzas are awesome, I ended up having the Detroit Rob city, definitely one of the best pizzas I've ever had. It has pinched sausage, Ezzo cup pepperoni, and whipped ricotta cheese that makes it go over the top! Also their wings are sauces are not to be missed. I will be definitely be coming here a lot and really recommend this spot.

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    3 months ago

    Great pizza in a great area. Food is unique and welcomed for pizza fans seeking something from up north dropped in the sunshine state.

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    6 months ago

    Great pizza. Different flavor and texture. Really like it! The service good, and nice and clean area.

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    Ask the Community - SoDough Square - Winter Park

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    Gotta have pizza to complete a perfect Friday night. After driving by this location many times, I…read moreordered over the phone for a pickup order. I was given a time it would be ready, but unfortunately had to wait almost another 20 minutes than originally given. The store front looked cute and had several tables inside and outside to sit at and eat. As for the food, I ordered a large pepperoni pizza, garlic knots, and an antipasta salad. The antipasta salad was delicious. It was packed with lots of meat and I enjoyed the dressing. The garlic knots were PACKES with garlic. So much garlic that yes, it will fill your car, your fridge, and you may also smell like garlic. They were cooked great. As for the pepperoni pizza, it was just okay. It did have a good amount of pepperonis on it, but the pizza as a whole just lacked flavor. It was a bit bland. Also the bottom of the pizza needed to cook a bit more. I will come back but I think the antipasta and knots will be my go to.

    This place may be small but they do a massive amount of business and with such friendly staff. We…read morecame in for pizza and watched the pizza pro make it from Scratch. Delicious! We had the house red wine for only $6 a glass. It was very good. We also ordered a homemade cannoli to take home. No doubt it will be perfection. Antonella is the daughter of the owner of Nonno's in Altamonte--Stefano. I Good food runs in the family.

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    I had the cauliflower pizza (crust) and it was amazing! Crispy and delicious, keto friendly which…read moreis what I was looking for! The server was pleasant, and attentive, and the atmosphere was quaint!! Will eat there again!

    Short answer: truffle fries, delicious. Mediterranean salad, delicious. Veal parmigiana, very good…read more Longer answer: those truffle fries though?! Yes, their flavor was good, but I was mostly impressed with the perfect cook. Just the right amount of crispy outside, soft inside. These surprised me cos honestly, they're just fries, right? But these were very, very good. The Mediterranean salad was a pleasure to eat. Fresh ingredients, perfect ratio of ingredients to lettuce. Also, perfect amount of dressing that came on the side (I didn't ask for this, so I wonder if it's just automatic). I don't like salad swimming in dressing, and the amount they have lightly coated everything. Just how I like it. The veal parmigiana hero was also good, but I did find myself adding pepper, oregano and crushed red pepper flakes to it. The bread was hot and soft, and I also kinda wanted more meat on it. But it was still delicious. I could o it finish half, but of course I had salad and some fries, too. Service was friendly and attentive, but not overbearing. The ambiance was also excellent. They had a great playlist going that had me softly dancing in my seat the entire meal, and it was quiet enough that I could hear the conversation from my friends without anyone yelling. I will definitely be back! How can I not? There were so many other things on the menu that I wanted to try. Oh, honorable mentions since I didn't take pictures of anyone else's food: 2 of my friends got small veggie calzones and another friend got eggplant parm with spaghetti. They all liked everything, and we all took doggy bags. Not because we didn't like it, it was just big portions.

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    Pizza Bruno - Kale Salad

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    3.7(116 reviews)
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    Pizza Bruno definitely delivers on flavor. The salad felt upscale and fresh, with a really…read moredelicious vinaigrette. I also loved the BYO veggie pizza option--it's so nice being able to choose the vegetables you actually want instead of ending up with a bunch of random toppings you don't like. I added kale, which you don't usually see offered as a pizza topping, and loved it. The pepperoni was tasty too, although I thought they were a little light-handed with it. Overall, the pizzas have really good gourmet flavor profiles and everything tasted high quality. My biggest complaint is the price. $22 for a 12-inch pizza is pretty ridiculous. It's delicious, but at the end of the day, pizza is pizza, and that price feels like highway robbery. I'd definitely enjoy Pizza Bruno again, but it's not somewhere I'd regularly order from at those prices.

    I work nearby so I come here often for lunch. I feel like they have a great lunch menu offering two…read moreslices of pizza and a drink or a slice of pizza and a salad for maybe $10. Their Kale Salad is really good. I don't eat raisins but i will eat them in this salad. I will say consistency is not their strong suit and i feel that is mostly due to the revolving door of staff members. Feels like they have someone new every other week and the quality depends on who's working at that time. Pizza is best when you eat there. They can take a while depending on how busy they are. Once we walked over and they had closed down due to having too many pizza orders. For a semi quick / cheap lunch, it's perfect but wouldn't go out of my way to for their food.

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    1803 Pizza Kitchen - prosciutto Aruga and Burrata Pizza

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    4.5(202 reviews)
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    Today almost turned into a really bad birthday dinner day for my fiancé , but 1803 Pizza/Kitchen…read morecame through in the clutch! I like to take the focus off me by saying I have a procrastination demon because I can wait until the last minute to plan things . Unfortunately, I ran behind at work today and we had a 5:30 reservation for Bar Italia. I've only been there one other time and when I went, it was still fairly new to the area so it wasn't busy. Apparently the residents of Winter Park have now adopted this spot as their official happy hour headquarters because this place was PACKED. I messaged the staff ahead of time letting them know we were running late and asked if we could move our reservation, but unfortunately they told us there weren't any later reservations available. We still decided to drive there anyway since we'll take you without a reservation. Upon arrival, there were already several groups ahead of us asking about seating and everyone was being told the same thing: they were no longer taking reservations for the night and to try back again in 30 minutes. (I didn't expect to be accommodated because I know we were late so please don't take this as me complaining; I am just giving the complete run down.) Thankfully, I had a backup restaurant for us to try which was 1803 Pizza/Kitchen. I had read some reviews that were amazing and some that were kind of on the fence, but I figured we should just try it for ourselves. Surprisingly, there was only one other table dining inside when we arrived, but there were several people constantly coming in and out picking up to-go orders. It felt like a cozy family neighborhood restaurant, I really like that feeling. We ordered the house salad, fries, Margherita pizza, and chicken parmesan, which is made a little differently because the pasta is tossed in vodka sauce instead of marinara. The salad was simple but SO good; it's also enough to share. The balsamic really made the salad and everything tasted super fresh and crisp, which I appreciated. My fiancé doesn't eat onions so they accommodated us by using grape tomatoes instead of their normal tomato/onion blend which was really nice. I'm usually not a huge fan of ordering fries at restaurants because a lot of times they taste like they came straight from a freezer bag , but these honestly tasted like fresh fries and were so good! They also had some sort of seasoning on them that wasn't overly salty but added so much flavor. Our food came out quickly and both entrées were served at the same time. The pizza had the perfect amount of bite, although I do wish the center crust had been just a little firmer. Overall though, the flavor was great. The crust was airy and light, the sauce was delicious, and we genuinely enjoyed everything we ate. My only small pet peeve is that I don't think the pasta itself was freshly made, and that was one of the reasons I originally wanted to try the restaurant because I had read reviews saying they offered fresh pasta. But honestly, everything was still delicious regardless. We ended up getting dessert to-go, so I don't have a review for that just yet, but if it's anywhere near as good as the food was, I already know we're going to enjoy it too!

    First time here, went cause there was a van in my neighborhood with the logo and tempting pics of…read morecheesecakes lol. So I decided to go check it out. They were closed but the nice lady inside saw me and let me in. She said they r open just for the sweets but they usually open at 5pm for the pizza. So I got the pistachio. The Ferrero Roche & the Dubai chocolate cup. Well they were all good but my favorite was the cup. So creamy, so good. Now I gotta come back to try the pizza and get some more sweets. Is a cute little restaurant right in winter park. Staff was very friendly. $12 a pop per slice and they do have a punch hole card for every visit ( after 9 punches a free item).

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    Pizza Bruno - Big rig

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    We live within 100 yards of Brunos, and recommend trying it in person. Pizza is always better at…read morethe restaurant! And you can't beat their garlic knots! We've also enjoyed their meatballs and salads. Its a small restaurant, so recommend making a reservation or planning to wait a little bit, but theyve always been fast to seat us.

    Went initially with family, on a Friday. 7pm reservation…read more Although busy, we were handled quickly. The food was fantastic and we were checked in on regularly. Three salads, an olive appetizer, two beers, bread, three pizzas, one dessert, all nailed perfectly. Server even checked in about our food allergies. Two months later, tried going with my fiance. 6:30pm reservation on a Sunday. We showed up ten minutes early, to try and be cordial in case it was busy again, like last time. We walked in to four full tables, and four that were clearly unbussed and still dirty. Three servers are handling the four tables. We're greeted, and the first thing we're asked is if we'd "be okay sitting at the bar?" We told them about our reservation, and we're asked to wait a few minutes... while the servers went back to their other customers. Immediate red flag. It's still loud and cold, inside, with the owner and two other BoH members handling food orders. After we told them again about our reservation, we asked if we could sit on the patio. Nodding at each other and pointing that none of the dirty tables inside still had been cleaned, whatsoever. The young server that finally sat us invited to go over the menu as she went to "find out who would be helping us, this evening." (It turned out to be her, with obvious reluctance on her face.) We then waited ten minutes, with room temperature water and another couple eating takeout pizza, directly from the box, five feet away from us... On a night we both had planned for weeks. She inevitably came back, and we Immediately told her we needed to leave. There's no reason why three servers can't handle that lax of a clientele volume, while also bussing their own tables. If you're dropping around $30 a person on dinner, with the literal business owner present behind the counter, that level of blatant laziness shouldn't even be possible. We'll try again on a day expected to be busy. They clearly need some fire under their asses, and it's not coming from where it should be.

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    SoDough Square - Winter Park - pizza - Updated September 2026

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