They brought their burgers over from Bad A's Burgers. They sold out of the burgers while we were…read morethere, but I do think they have a great burger with some great toppings. They still have all the amazing sandwiches and super friendly staff. The location is clean and we opted to use the bar seating while we were there, but they have booths and tables as well. If you have not been in a while now is a good time to stop in since they have an even bigger selection of great food!

Over priced, mediocre sandwiches. Don't ask for mayo or ketchup. Unfriendly service…read more Asked for something close to a Philly cheese steak and got a smart reply, we only serve what's on the menu exactly as written.. maybe it was a bad day to come by, but $35 for 1 medium size sandwich with barley nothing on it, two waters, and a small tater tot is not gonna bring us back for more. Not interested.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

Supporting local businesses should be a law, as this gourmet market chain known for meats, also…read moreoffering seafood, produce, groceries and prepared foods clearly has it all. While strolling the streets of Winter Park, we stopped in and looked at all the goods from meats to prepared foods. With a large selection of aged beef, it cannot be missed. There are two restaurants inside that are Swines and Sons as well as a poké bowl booth. There is also always an employee around to help. With that being said, customer service here is top notch, as they are super helpful with every question you could ever ask. Some renovation has been done, in other words, remodeling and having seating and more restaurant food brings everything together.

Tried Potbelly Sandwich (East Colonial store) for the first time, and it was AWESOME! Service was…read moreexcellent and patient with us first time boomers. I ordered the Big version of the Prime Beef sandwich thinking I'd take half home for leftovers. Unfortunately the 1st have was so darn delicious, I ate the 2nd half. Yes, I'm uncomfortably full now but due entirely to my lack of discipline . The sandwich shocked me how good it was. We used to love Quizno's toasted subs but they have been long gone. So glad to see a toasted sub place again. The wife ordered same sub - original size, and loved it too. We will definitely be back again and again to try different options.

I was excited to see that there's a Potbelly here in the Orlando area. I used to visit Potbelly…read moreoften when I spent time in Chicago and always enjoyed it, so I was looking forward to trying this location. I stopped in after doing some shopping and placed my order online so it would be ready by the time I finished. I ordered the chicken club sandwich and a Dream Bar. It was after 8 p.m. on a Saturday, and the restaurant was pretty much empty. My order was ready ahead of the quoted pickup time, which I appreciated. However, the sandwich didn't quite live up to what I remember. The bread didn't taste as fresh as I expected, and the sandwich was lukewarm instead of warm and toasty like I've experienced at other locations. The Dream Bar was also not quite what I remembered. It didn't have the same richness or taste that made it a favorite for me in the past. I'm not sure if the time of day impacted the quality, but the overall experience just didn't match the Potbelly I remember from Chicago. That said, because I've had great experiences with this brand in the past, I'd be open to giving this location another try. Food: 3 out of 5 Service: 4 out of 5 Value: 3 out of 5 Overall Rating: 3 out of 5 stars

Came by KrungThep one day for a nice tea and a nice little dessert after dinner. It's such a chill…read morespace in there. Quite minimalist with some very comfy seating along the wall, and along the other wall was a huge assortment of loose-leaf teas. Pretty much any tea you desire, you can find there. Service was also excellent. Very nice people serving us, and everything came out timely. No service issues whatsoever. The tea itself was very very good. I forgot what hot tea we got, but it was lovely, just hot enough, and delicious. Yummy stuff. I did get a Thai Tea Float, though, which was wild. If you like Thai tea and you like sweet on sweet on sweet, get this. If you don't like sweet sweet, don't get it. We also got the Battle High Hate (Cookies 'n Cream ice cream, Kit-Kat, Ferrero, crushed peanut, chocolate syrup, chocolate powder and waffle cone). This thing was wild. Check the pic. Ice cream, waffle cone, covered in candy. Wow. It was as decadent and delicious as it sounds and looks. Overall, this was a fun little trip. Good tea, good desserts, good vibes. I'll come back.

LOVED this hidden gem in Orlando! I cannot believe I hadn't been here before a friend brought me!…read moreWe had to start with some of their giant signature drinks. They are known for their tea but I couldn't resist their Vietnamese Iced Coffee with a "Cheese" cold foam. Oh my goodness. It was absolutely delicious. Next we had our entrees so I got their most popular sandwich which was packed with flavor and umami. It was so unique- I have never tried anything like it! I loved having all the traditional Thai flavors packed into a sandwich. It was crispy, herby, savory, and so so delicious. Our servers were so sweet and it was such a cute little place! You've gotta try it out!

Black Bean Deli is hands down my favorite quick-service restaurant in Orlando. Anytime we're…read moreanywhere nearby, it's basically a requirement that we stop. Everything tastes incredibly fresh, and somehow it's always just as good as the last time. The rice bowls are my go-to, especially with the sweet plantains and their green sauce ‍ genuinely one of the best sauces I've ever had. I would put it on just about anything. Honestly, I can't think of a single thing I wouldn't recommend. Empanadas? Amazing. Cuban sandwiches? Amazing. Desserts? Amazing. The coffee is probably a 4/5 for me, but that's only because I'm personally not a huge fan of darker Cuban-style coffee, it was still really good though! The atmosphere is always spotless and has such fun Cuban/Miami vibes. It's casual, welcoming, and just a great place to grab lunch. The only downside is that parking can be a little stressful depending on when you go, but it's absolutely worth it every single time. If you haven't been yet, do yourself a favor and go.

Holy moley! This was my first time at Black Bean Deli and it definitely won't be my last. I wasn't…read moresuper hungry, so I just ordered a guava pastry... and WOW. It was so good I honestly could've eaten 10 of them. I also had to try the yucca fries because I LOVE yucca fries, and these had to be some of the best I've ever had. Everything was fresh, flavorful, and absolutely hit the spot. I'm already looking forward to coming back and trying more from the menu next time!

Lauren and Julie are simply magnificent. Phenomenal lunch experience, the best in the Orlando area…read more Top notch service.

Our absolute favorite local spot. Great atmosphere outside on the patio and outdoor bar, and even…read morewhen it's hot out there's always a nice breeze coming off the lake. Food is outstanding every time. We love the Chicken Nuggies and their smash burgers. I've also had the tacos and enjoy those every time and for ~$5 it's the perfect little snack. Drinks are good and happy hour is a pretty good deal too. Always feel welcomed and taken care of by the staff. We genuinely come at least once a week and love it every time!

We stopped in on a Sunday night at about 7:30. It wasn't busy. We ordered their vegan burger…read moreoptions. My impossible burger came with vegan cheese fries. They were delicious. It's a very casual and small place. Good for families.

Family dinner out in Orlando we stopped on the way home. The kids got a grilled cheese and a order…read moreof mac and cheese. My wife got the impossible burger and i got the viva la vegan. I liked the viva la vegan more than the impossible but everything was good. The cashier was very nice. And inside was fun and a little silly.

Delicious & Filling…read more I tried Salvatore's Prime Sandwich and it was seriously so good! The sandwich was packed with flavor, fresh ingredients, and the perfect amount of everything. Definitely a great spot if you're looking for a delicious, filling sandwich. I'll definitely be coming back to try more!

What a great find. Not big in space, but the sandwiches are amazing. We ordered the roast beef with…read morehorseradish with a coke and chips for $20. It was large enough for the two of us to split. The staff is friendly and from the amount of traffic we saw while eating outside, the place is very popular. It's not on Edgewater Drive, but around the corner facing Infusion Tea. We can't wait to try more of their menu items. Seating only outside, but even in this Florida heat, the umbrellas made it comfortable.

Pig Floyd's urban bbq was good ! Some of their menu items were bbq with a twist. I looked over…read morethe menu and decided on the Dragon brisket which I chose to get with the garlic noodles. I also ordered the Big Floyd which came with a side , & I got that with the Mexican street corn. They were out of all deserts except cookies so I grabbed a chocolate chip cookie which they make in house and they also have a unique taste but still good. I did order the food to go. They have seats if you'd like to dine in and they have a drive thru. I enjoyed the bowl it was very large and I had enough left over for lunch the next day. My husband got the sandwich and he enjoyed it as well. I would def come back again.

I'm a big fan of the original Pig Floyd's! We were patiently waiting for the second location to…read moreopen, it took a lot longer than we expected. We visited during the soft opening the first day. It did take a considerably long time about 30/35 minutes for our food. I think they lost our order through others at the time, so I was glad I went up to check in on it. We got the brisket bowl which you can get with noodles or fried rice for $19. The portion size is quite large and enough to share. I do think the noodles were a tad bit greasier than id prefer. I'm obsessed with the Pig Floyd's sandwich but I wanted to tried one of their new bowls. I'd say they are okay, maybe it's just my choice of noodles. I do think this location will be nice once they are quicker with service. They also have a drive through which is a nice plus if you wanna pick it up!

Stopped into Swine & Sons for a smash burger and had a good experience. It's located in The…read moreMilkhouse building, which also houses a Foxtail Coffee and an ice cream shop--a cool little spot. A heads-up for fellow diners: I'd recommend checking their current menu online before you go. Many of the highly-reviewed sandwiches (like the Cuban and pastrami) are no longer available, so it's good to know the options are now more focused. The service was quick and friendly, and parking was easy. We both ordered the OK Onion Smashburger--a nice-sized burger with a great char, double patties, griddled onions, American cheese, garlic dill pickles, and comeback sauce. It hit the spot! And don't forget an order of the curly fries; they're the perfect side. A solid choice for a satisfying, no-fuss burger.

They have become the main food spot in the Milkhouse, the little dining hall off of Robinson and…read moreBumby. It's a pretty lively place, with Trivia on Tuesday nights. It's a lounge style seating with servers that come to the table to take your order. It's a server team, so get ready to be asked if you want to order from five different waiters.