We've been dying the try this place for months and it did not disappoint! I really like that it's a…read morerelatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights!

Visited 2/28/26. Back at Olio and not a moment too soon! I was surprised but we did manage to fit a…read moregroup of 6 of us, which was awesome. Definitely a bit more rushed feeling with the 90 minute deadline as per usual (still completely get this but wish it could be a bit more flexible for a larger group), but still adored everything we ate and that's why olio still gets top marks. Things to get: -Focaccia- I always love the focaccia and think it plus the red sauce are worth ordering. -Burnt carrots- The burnt carrots were an unexpected surprise that I would definitely recommend. Fun flavors -Pretty much any pasta: casarecce, paccheri, spaghetti Nero. All so unique and delicious in their own ways. Up to you: -Brussels sprouts-still good, just preferred the carrots -Desserts: I preferred the ice cream to the cake. The cake was a bit too dense for my liking but others in my party liked it.

We are HUGE fans of San Pedro and also huge fans of handmade pasta so we decided to try Olio. It…read moreboasts of handmade pastas. Right up my alley: Upon arrival. Cute and intimate atmosphere. Decor is cozy. Service is on point. Everyone is very friendly. Our sever is knowledgeable of the drink and food menu and all questions were answered with confidence. My drink, the clearly dirty is a take on a dirty martini. It has caper brine in it. And I can say I would 110% order that again. . Just unique and amazing. Red blend wine is what my hubby chose and that was also great. Food, sourdough bread is a great app, also got the arincini, also good. The entrees is where things got a little off. I got the shrimp pasta, and there were maybe 3 shrimp. I liked the spice level. Which was maybe too spicy for most. But it was SO SALTY. Just not enjoyable. My husband got the special, the lasagna. But no one said it was deep fried. It came out looking like a small, and I do mean small charcoal brick with cheese. He asked about the char and they revealed it was deep fried. Which is not clarified on the menu. They did ask again if it was okay... just not what was envisioned when ordering a lasagna on special. And as far going back. It's a no for me.

Total gem and a must dine. This has quickly become a favorite. Terrific service. Fantastic food…read more I've been three times so far, and each dish has delivered. Highly recommend the focaccia, the burrata, and bruschetta with peas, asparagus, and mortadella. My husband said the chicken parm was the best he's ever tried. I loved the cavatelli, and the Spaghetti Nero was out of this world tasty. Prices don't break the bank either. Get your reservations and enjoy!

Wonderful restaurant and service was impeccable. Loved the comfy atmosphere. Ravioli meals were…read moreloved by all.

Visiting from out of town for work and heard this spot was good. I would not recommend this spot at…read moreall. The pros: portion sizes are huge, chicken tasted good The cons: waiter did not stop by the table once, my water was empty within the first 10 min of sitting there and i had to take my cup physically up to the counter to get water from them because i was so thirsty. I didnt see him once after that, he just stood up at the counter talking to the other server. The pasta was oily, they put so much cheese on everything that the oils from the cheese come out and my pasta literally had a layer of oil all around the plate. The mozzerella garlic bread barely had any garlic bread taste, tasted mostly like mozzerella. The mozzerella was also so oily that the garlic bread was just soggy 5 min after the waiter put the plate down. The price is steep, by myself i got an app and an entree only and it came out to 48$ before tip. Overall, for a spot with the reviews it has it completely let me down along with the locals who recommended it to me.

Soups are marvelous! Can't miss. Salmon, Sarah's Favorite…read moreand chicken parm are fantastic. Try the eggplant appetizer. It's a must. Great service and warm comfortable atmosphere.

Wanted to like this spot a lot more than I do. The food was takeout and we both ordered the…read morespaghetti bolognese. This to me was very non memorable and it really just tasted like a homemade spaghetti with meat sauce. Nothing against it but I wouldn't order it again! I'm curious to try other things from the menu, I've heard a lot of good things about Angelina's. I can appreciate they offer GF pasta options! If I try it again I will definitely update my review!

Food was good, ordered the bolognese. I've never had that before so I have nothing to compare it…read moreto. Service was great. Kind and smiles every time. The vibe was interest there are lots fake flowers in a tacky but warm inviting way. I wanted to stay because it felt like a place to be and enjoy. Large selection of wine to go with your meal.

We came here on a Friday night at 6:30 and were able to be seated without waiting. I called ahead…read moreduring the day but they said they don't take reservations on the weekends. Also important to note, they close at 8 PM. It's decorated like a true family style place, cute flowers and colors and light fixtures. The service is friendly, but if you are in a hurry, they are not. They bring olive oil and herbs to the table with homemade bread to start which is an extra touch I think most restaurants have stopped doing. They did offer any pasta dish to be made with gluten-free penne. My pasta dish was tasty and warm but the meat was sparse, and though the prices seem fair, I would say all around this was an average experience. I can see how this could have sentimental value to people who live in the neighborhood, and I do like to support independent restaurants so I'm glad we tried it, but if you are a true foodie and if you are looking for great Italian, I don't think this is the spot.

My daughter and I were hungry for pasta, salad tonight and an outdoor patio setting…read more I've lived in the area but never sat patio side at Broders' and thought tonight might be the night. If was just perfect. James M provided wonderful service. My adult daughter and I enjoyed the artichoke app, Caesar salad, and gnocchi entree. Oof! All good and the relaxing patio music made for a nice dinner.

It's taken me 29 years to finally end up dining here. I grew up driving past this place multiple…read moretimes a week, but always came up with some excuse why not to go. Usually it was because they don't take reservations and the wait time is super long. We ended up giving it a try on a whim on a weeknight and so glad we did! We were able to enjoy a late dinner on the patio. Service was wonderful and the bread basket is a nice start. Ordered the Caesar to split and the artichoke (a new favorite thing to order out). We also ordered the gnocchi to split. It was good, but very very salty. We had enough to take home for leftovers. I will be coming back soon, lots more pastas to try!

My husband and I try a restaurant 2 to 3 times just to give it a fair chance. But each time we…read morewent it was so bad. The pasta was dry and hard the roast beef was dry I'm not even sure what my husband order the 3rd time but he took 3 bite and threw it away. If I could give less then a 1 I would.

Pasta dishes are excellent and reasonable. Salads are great! I have not had a pizza but have heard…read morethey are terrific!