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    Bricks Neapolitan Pizza

    4.5 (133 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

    Bricks Neapolitan Pizza Photos

    Business Info

    BRICKS NEAPOLITAN PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bricks Neapolitan Pizza

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    Special tasting menu
    Danny A.

    Bricks is hands down some of the best Neapolitan style pizza I have ever had. I am overcome with joy every time I walk through the doors of Bricks in downtown Hudson. The staff is always so friendly, greeting you with big smiles. The space is very intimate and cozy. This is a fancy way of saying it's small but it's very warm and inviting. I absolutely love the brick fire oven in the back. It's beautiful. You cannot go wrong with anything on the menu. Everything is made from scratch, in house. They have some amazing weekly specials that use fresh, in season ingredients. And DO NOT skip on dessert. The Tiramisu is incredible. Bricks also offers a carefully curated list of beer, wine, and THC beverages. Don't hesitate. This place is well worth a visit.

    Seasonal Beer - delicious !
    Barbara F.

    I'm visiting out of town relatives and my sister-in-law recommended this favorite of theirs local pizza restaurant. It was the perfect choice! They go there often and love it. We were a party of six and had to wait a little bit to get a table but it was well worth the wait. It's an intimate, smallish space that is just perfect, not too big to be loud, big enough to seat a nice crowd. We ordered four pizzas and two salads for us all to share and everything was delicious. I think four slices remained for take home and a little bit of salad. I tried a holiday edition local brewery seasonal beer that I loved and will be looking to purchase more before I drive home. Service was perfection, the food was delicious, 5 stars hands down!

    What's left of the amazing Brio pizza. So good!

    Brick's pizza never disappoints! Love the fresh ingredients and amazing crust. Salads are always fresh and perfect.

    Front
    Jim L.

    This little place has friendly staff and fresh food. The last time I was there, I had the tomato soup made from scratch. I also had the bacon wrapped asparagus. I took pictures of the menu, food and the location. Enjoy.

    Awesome Neapolitan pizza. I was not expecting this heading to Hudson for a long weekend. Service, apps, salad and pizza are all 5 stars

    Outside of the restaurant - this is as close as you can get right now.
    Maxx M.

    Great pizza, sandwiches, and appetizers! I've been driving to Hudson once a week, eating and reviewing every restaurant in town since Wisconsin re-opened for business in May. And I've been waiting... And waiting... And waiting... For Bricks Neapolitan Pizza to open for indoor seating during lunch hours. I finally gave up. I placed a big takeout order and I brought it home to eat in the Twin Cities. First of all, the food was very good. The Di Bricks Pizza was excellent. My Boca Panini Sandwich was flavorful. And my Artichoke Gratin was savory and wonderful. Finally, my Tiramisu was great. This is a tricky dessert to get right - not soggy, not crusty, just right. Second, I have to knock them a star for not opening up for indoor seating! Wisconsin has been "open" since May. Now, six months later, 95% of the restaurants in Hudson are open for indoor seating. But NOT Bricks! I didn't drive two hours to grab some boxes of food! I know that Bricks has the right to handle the health crisis the way they choose. But I also have a right to free speech and to express my opinion. It's pretty lame that nearly everyone else in Hudson is open for indoor seating - except Bricks. I won't spend another penny with them until they open the dining room. Thumbs up - but they gotta open up! -Daddy Maxx Retro

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    10 years ago

    Went to Bricks last Sunday and enjoyed the view of Downtown Hudson. Ordered the Fish Cakes, and two pizzas. We would go again.

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    We love this place! The salads are fresh and delish and the pizzas have a crisp crust and the perfect amounts of toppings.

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    12 years ago

    Great pizza and great salads. Nice simple place for an exceptional meal.

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    Olio

    Olio

    4.7(63 reviews)
    3.5 mi

    Grabbed a seat at the bar at Olio in Bayport and had one of those meals that reminds you why bar…read moredining can be just as good as a full table setup. I started with a glazed dish of what looked like tender bites of pork over sweet potatoes, topped with crispy quinoa and fresh mint - the sweet and savory combo with that herby crunch on top was addictive, and we scraped the bowl clean. For the main, the crispy skin fish was the star of the night. The skin was shattered-glass crispy, the flesh underneath flaky and perfectly cooked, and it sat on a bright, punchy salad with radicchio and shaved fennel that cut through the richness perfectly. The cocktails were just as thoughtful. I had a beautifully balanced sour-style drink with a soft foam top and a dusting of spice, and it was easy to see why the bar program here gets so much love -- the shelves behind the bar are stocked deep, and it shows in the drinks. The whole vibe at the bar is relaxed but polished, with the bartenders keeping an easy pace and clearly knowing the menu inside and out. Olio is proof that Bayport has some serious culinary talent tucked into it. Already thinking about what I'll order next time.

    Have had Olio on the list of places to try for a while and a friend suggested making reservations…read more We went on a lovely Sunday evening for an early dinner. The space is small, but so adorable. There is also a nice patio. The cocktail and wine list were very intriguing, so decided to go for a cocktail. I tried the Sanka Ya Dead (mostly because of the name) and it was such a refreshing summer beverage. The food was spectacular. There was a corn appetizer special that I could not pass up. We also were among garlic bread fanatics, so had to get that as well. Both appetizers were delicious. I chose the rigatoni for my main with chicken parm. This was such yummy comfort in a bowl. The chicken parmesan was a giant piece, so you may have some leftover. I wasn't hungry enough to tack on dessert, but others got the olive oil cake and it looked good. I do recommend making a reservation, although bar seating appears to be first come, first serve. Definitely recommend a dinner at Olio.

    Photos
    Olio - Inside

    Inside

    Olio - Sourdough focaccia

    Sourdough focaccia

    Olio - Phony Negroni and appetizer

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    Phony Negroni and appetizer

    Olio - Bruschetta with mortadella

    Olio

    4.4(10 reviews)
    0.1 mi

    We are HUGE fans of San Pedro and also huge fans of handmade pasta so we decided to try Olio. It…read moreboasts of handmade pastas. Right up my alley: Upon arrival. Cute and intimate atmosphere. Decor is cozy. Service is on point. Everyone is very friendly. Our sever is knowledgeable of the drink and food menu and all questions were answered with confidence. My drink, the clearly dirty is a take on a dirty martini. It has caper brine in it. And I can say I would 110% order that again. . Just unique and amazing. Red blend wine is what my hubby chose and that was also great. Food, sourdough bread is a great app, also got the arincini, also good. The entrees is where things got a little off. I got the shrimp pasta, and there were maybe 3 shrimp. I liked the spice level. Which was maybe too spicy for most. But it was SO SALTY. Just not enjoyable. My husband got the special, the lasagna. But no one said it was deep fried. It came out looking like a small, and I do mean small charcoal brick with cheese. He asked about the char and they revealed it was deep fried. Which is not clarified on the menu. They did ask again if it was okay... just not what was envisioned when ordering a lasagna on special. And as far going back. It's a no for me.

    Total gem and a must dine. This has quickly become a favorite. Terrific service. Fantastic food…read more I've been three times so far, and each dish has delivered. Highly recommend the focaccia, the burrata, and bruschetta with peas, asparagus, and mortadella. My husband said the chicken parm was the best he's ever tried. I loved the cavatelli, and the Spaghetti Nero was out of this world tasty. Prices don't break the bank either. Get your reservations and enjoy!

    Photos
    Olio - Spaghetti Nero with shrimp

    Spaghetti Nero with shrimp

    Olio - Cavatelli with short rib

    Cavatelli with short rib

    Olio - Negroni

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    Negroni

    Bella Ciao Pasta and Bar Ristorante - Fra Diavolo (GF)

    Bella Ciao Pasta and Bar Ristorante

    4.5(67 reviews)
    11.9 mi

    Visiting from out of town for work and heard this spot was good. I would not recommend this spot at…read moreall. The pros: portion sizes are huge, chicken tasted good The cons: waiter did not stop by the table once, my water was empty within the first 10 min of sitting there and i had to take my cup physically up to the counter to get water from them because i was so thirsty. I didnt see him once after that, he just stood up at the counter talking to the other server. The pasta was oily, they put so much cheese on everything that the oils from the cheese come out and my pasta literally had a layer of oil all around the plate. The mozzerella garlic bread barely had any garlic bread taste, tasted mostly like mozzerella. The mozzerella was also so oily that the garlic bread was just soggy 5 min after the waiter put the plate down. The price is steep, by myself i got an app and an entree only and it came out to 48$ before tip. Overall, for a spot with the reviews it has it completely let me down along with the locals who recommended it to me.

    It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

    Photos
    Bella Ciao Pasta and Bar Ristorante - Chicken Marsala with Spaghetti Marinara

    Chicken Marsala with Spaghetti Marinara

    Bella Ciao Pasta and Bar Ristorante - Red wine

    Red wine

    Bella Ciao Pasta and Bar Ristorante - Bruschetta, very good.

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    Bruschetta, very good.

    Luna Di Luna - Family style order of ceciliana.

    Luna Di Luna

    4.3(382 reviews)
    27.6 mi
    $$

    The ambiance was so cute!!! There was parking available and easy to get in and out of the parking…read morelot. Everyone that worked there was so nice! The bread was crunchy and soft and delicious! Pasta was also great! Noodles tasted very fresh and the pasta was very flavorful! Each pasta comes with the complimentary bread and a side salad that I forgot to take a picture of. Our bill was about $50 which seems very reasonable for the amount of food we got and the quality! Will definitely come back here!

    We came here on a Friday night at 6:30 and were able to be seated without waiting. I called ahead…read moreduring the day but they said they don't take reservations on the weekends. Also important to note, they close at 8 PM. It's decorated like a true family style place, cute flowers and colors and light fixtures. The service is friendly, but if you are in a hurry, they are not. They bring olive oil and herbs to the table with homemade bread to start which is an extra touch I think most restaurants have stopped doing. They did offer any pasta dish to be made with gluten-free penne. My pasta dish was tasty and warm but the meat was sparse, and though the prices seem fair, I would say all around this was an average experience. I can see how this could have sentimental value to people who live in the neighborhood, and I do like to support independent restaurants so I'm glad we tried it, but if you are a true foodie and if you are looking for great Italian, I don't think this is the spot.

    Photos
    Luna Di Luna
    Luna Di Luna - Bread

    Bread

    Luna Di Luna - Inside

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    Inside

    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar

    4.4(816 reviews)
    27.3 miSouthwest
    $$

    Finally, I got to check out Broder's Pasta Bar and it was so worth…read more Our server was nice, attentive, and gave great recommendations. I got the Spaghetti Al Limone with shrimp and it was so tasty. It had an amazing balance of citrus that didn't overpower the rest of the plate. We also sat outside and it was lovely. There were ceiling fans to help keep us cool. It was great to see lots of families there too. You know the restaurant really takes pride in being family friendly. So, if you're looking for a place to treat yourself and curb your pasta cravings, go check them

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - Free bread

    Free bread

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.

    Bricks Neapolitan Pizza - pizza - Updated September 2026

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