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    Victoriano's Pizza

    3.8 (118 reviews)
    InexpensivePizza, Italian
    Closed Closed

    Victoriano's Pizza Photos

    VICTORIANO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Victoriano's Pizza

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    Nicole G.

    First timer here! Honestly, never even noticed this place before and I've been to Stillwater countless times. Two friends and I had a spontaneous afternoon in Stillwater and one of my friend's suggested grabbing a slice of pizza before we left. As soon as we walked in, we were greeted with a hello and helped. I decided to order a slice of the plain (cheese) pizza. It was $5.00 total. Biggest slice of pizza I've ever had in my life (no joke!). Victoriano's is a very small spot with ONLY pickup and enough room to wait for your takeout order, and outdoor patio seating. Evening hours are 4:00pm-8:00pm Wednesday-Sunday. I'll be back for another pizza slice someday!

    Cheese slice
    David M.

    We entered Stillwater from the opposite direction we normally do and passed this place while walking towards the city. We weren't ready for lunch, but the smells eventually brought us back. I love that they sell by the slice. There were four pizzas ready for slices on the go. I bought the cheese and it was delicious. It truly reminded me of NY pizza - thin and crunchy and the bit of crust at the end was doughy. Can't believe I've never seen this place/been here and cannot wait to go back the next time we're in town.

    Calzone
    Tiffany B.

    We loved this little pizzeria! Stopped here for lunch during a day of antiquing and really enjoyed it. The environment was fun (a little sarcastic and full of humor which we really like) and the menu options were excellent. The calzones are very big, enough for up to three people! The calzone dough is excellent and the perfect consistency. I had a gluten free pizza with olive oil garlic sauce, many veggies, topped with arugula and balsamic vinegar. The pizza literally melted in my mouth and the crust was crispy and thin (gluten free is meant to be that way). There is limited seating inside but extra seats outside if you stay and eat on the premises.

    We are getting pizza.
    Brian T.

    We enjoyed the fresh ingredients and light taste of a homemade crust. There are many choices of select pizzas and broad choices of extra toppings. We especially like the MInnesota Fats. The Garlic knots and homemade salads are a special treat. The service is friendly and fast. Especially if you order before for pickup. Before the shutdown we enjoyed the quaint seating area. Free of media noise.

    Medium Hang 10

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    3 months ago

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    Amy M.

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    10 months ago

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    Amy M.

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    10 months ago

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    Amy M.

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    1 year ago

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    3 years ago

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    2 years ago

    Great NY style crust! Ordered a large which was cut into large slices to make it easy to fold and eat.

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    Amy M.

    Thanks for stopping in, Brian! We love that NY Style fold!

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    2 years ago

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    2 years ago

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    8 years ago

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    2 years ago

    I've been here three times with my wonderful girlfriend ,staff was very friendly, pizza is amazing

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    Amy M.

    Wow! Thanks for or the stars and support!

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    4 years ago

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    3 years ago

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    Amy M.

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    2 years ago

    Great place to get pizza as close to NY quality as you can get without traveling to NYC!

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    3 years ago

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    7 years ago

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    3 years ago

    The pizza was great and the service was quick. The crust was good too! Amy and staff do a great job!

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    Amy M.

    Kind Thanks Margie!

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    7 years ago

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    3 years ago

    Food!!!! Service!!! I stopped going here years ago because the last owner was such and pr*ck. The new owner has done an amazing job!

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    8 years ago

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    7 years ago

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    6 years ago

    The arugula and grape salad was amazing! The NY style pizza was delicious as well. This is a must if you're in Stillwater. Check it out!

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    4 years ago

    Great pizza, even better garlic knots. Good vibes and super nice staff!! Would recommend.

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    6 years ago

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    7 years ago

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    6 years ago

    We love the Georgie Porgie pie! The balsamic and the arugula on the pizza is amazing.

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    6 years ago

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    Olio

    Olio

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    Have had Olio on the list of places to try for a while and a friend suggested making reservations…read more We went on a lovely Sunday evening for an early dinner. The space is small, but so adorable. There is also a nice patio. The cocktail and wine list were very intriguing, so decided to go for a cocktail. I tried the Sanka Ya Dead (mostly because of the name) and it was such a refreshing summer beverage. The food was spectacular. There was a corn appetizer special that I could not pass up. We also were among garlic bread fanatics, so had to get that as well. Both appetizers were delicious. I chose the rigatoni for my main with chicken parm. This was such yummy comfort in a bowl. The chicken parmesan was a giant piece, so you may have some leftover. I wasn't hungry enough to tack on dessert, but others got the olive oil cake and it looked good. I do recommend making a reservation, although bar seating appears to be first come, first serve. Definitely recommend a dinner at Olio.

    We've been dying the try this place for months and it did not disappoint! I really like that it's a…read morerelatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights!

    Photos
    Inside
    Inside
    Sourdough focaccia
    Sourdough focaccia
    Phony Negroni and appetizer

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    Phony Negroni and appetizer
    Manger Restaurant and Wine Bar

    Manger Restaurant and Wine Bar

    4.4
    (58 reviews)
    2.9 mi

    This place is great for people who love creative, upscale, innovative, and delicious food. We…read morestarted with an appetizer of finger-ling potatoes that were unlike anything I've seen before and were absolutely delicious. For dinner, I had the sablefish and my wife the pasta!. Both were amazing! I give this place my highest rating. If you like creative food, this place nails it! I highly recommend it.

    I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

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    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar
    Entrance and front seating area at twilight.

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    Entrance and front seating area at twilight.

    Victoriano's Pizza - pizza - Updated August 2026

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