Great family owned spot. Great food and reasonable prices. New LTO every week leaving you something…read morenew to try. Find a favorite or explore the wide variety on the menu.

Service was very good. Server was friendly and helpful. Food was so-so. I asked for my bacon to be…read morecrisp and it looked raw. It also had no taste. Same with my hash browns. The server took both back and the cook still didn't cook them the way I requested. I asked for hot tea for my drink. They had hot water but no tea bags!!!!! Weird. My friend had corned beef hash which was very good. Another had biscuits and gravy which was served with a piece of toast. Odd. May try this place again and just order an omelet.

This place has really turned into an amazing dining experience! My friends and I tried it before…read morethe covid thing and it was awful! The weird man Henry telling stories about how he used to be a chef made us feel bad for him. We went in again this past weekend and wow! The food was 1000 times better than before! The huge tables were so great we all fit and no uncomfortable wait while they shuffled things around. The ribeye was outstanding, and I loved how they have baked sweet potatoes as an option! Kudos to the chef he really knows his stuff.

The atmosphere here fits into a classic Golf Course Clubhouse. It all looked clean, but it did seem…read morea little worn down. Plus it felt like they were trying to hide that with dim lighting. On a plus side they have a couple of live edge tables for sale that are really nice. I ordered a 3 Choice Bbq smokehouse combo ($27). I got Ribs, Pulled Pork, and Shotgun Shells. The ribs tasted decent, but were not tender at all, in fact I had to use my knife to separate the ribs. The Pulled Pork was very good. The Shotgun Shells, which are a group meat in a pasta shell wrapped in bacon and covered in bbq sauce, were good. However, the pasta shells were dried out and tough. The bbq sauces were very good. For the sides I got baked beans and deconstructed street corn. They were both very good, probably the best part of the meal. The person I was with ordered the Burger ($12). It was declared to be very good. The service was friendly, but not very efficient. Long periods of the waitress vanishing or talking with other waitresses. Overall a 3 1/2 star review. However I'll be rounding up to 4 stars, due to the sides, the pulled pork, the sauces, and the burger. Would I return? If I was in the area, then yes, otherwise no.

Fantastic food, much of it made with locally-sourced ingredients. Very creative, and affordably…read morepriced. Fantastic, personal service. I wish I'd taken a picture of their outdoor patio area.

The best food in the greater Belding/Symrna area. Be sure to check the Facebook page for the hours…read moreof service (they change based on season,weekly events,etc) and the special dishes every weekend. Reasonably priced for using local ingredients and curating interesting dishes each week. Setting is casual but feels upscale. Recommend the burgers and the Symrna Hot Chicken sandwich from the core menu.

Been here a few times and I will probably never be back. Having the dark haired girl with glasses…read morebeing shitty. Talking crap about other servers and customers to customers and picks and chooses who she wants to give good service. Seen the manager sloshed and making a fool of herself. Food was okay. Floors all black even though it's Grey in some areas assuming its never cleaned. If the owner is proud of this. It says a lot on how he owns and operates a business.

Great bar food! Burger, wings and spicy queso were all great. Service was super friendly and…read moreattentive!

Great old school diner vibe. Wait staff seems to be all family, friendly and inviting. It's just…read morethe kind of place that when you go into you here everyone call each other by the first name. And the reason they come there, is not only the service but the food. It's really good diner food. Obvious for me the desserts were the most outstanding LOL I do enjoy sweet after good meal with a nice cup of coffee.

Very cute and quaint hometown diner. The staff are very friendly who make you feel right at home…read morein your Aunt's kitchen. Any time I visit, I order the black bean burger. It is homemade with black beans, corn and spices. Upgrade to the onion rings, and you're all set! Today, they had a vegetable soup in the menu that was most like a veggie/split pea soup - it was fabulous! Definitely and must get!

The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

Cute new place! Bobbie Sur's Roadhouse has a fun vibe, friendly staff and decent food…read more Headed out to Lowell because I had a free evening and met my friend to try this diner. Immediately noticed and enjoyed the life size cut out of Hulk Hogan and knew this would be a good fit. We were greeted by a waitress and someone else shadowing her. They brought some fun spicy popcorn designed to make you want a beer. I ordered a Harmony Brewing Company Draft beer and was brought the wrong one, oops! They quickly fixed it. Their pint glasses are so cool, because when you reach the end it has a funny picture at the bottom. Please see picture for reference. We chose the deviled eggs for an appetizer. They were good, but cold. I'm sorry, but no one's deviled egg recipe compares to Low Country Carolina Restaurant in my opinion. Plus at $5 for their happy hour special as opposed to $12 at this establishment... it kinda felt pricey and lacking. Originally, we ordered the brisket sandwich to split. There was another big table of people the waitress was also serving. Turns out 20 minutes or so later she went to put in our order and they were out of brisket! She was apologetic and offered to buy us dinner. We split the chicken sandwich instead and got some onion rings with it. The chicken sandwich was really good; juicy, crispy, no complaints. I was full after eating half and splitting the onion rings with my friend. Onion rings were okay, but didn't appear to be homemade. We appreciated the ranch to dip it in. Before leaving we took our photo next to the cute garden wall with a shiny neon sign that read "Making Pour Decisions!" So punny!! I don't live around the corner, so I probably won't be back anytime soon, but the food is good. We appreciate the servers remedied any of the errors graciously and felt like we were treated with respect. This place is a great diner themed bar with a relaxed vibe. I'd recommend trying them out if you're in town.

The atmosphere here is warm and casualwith elements of Rustic and fun. The orange-ish walls give it…read morea slight Southwestern feel. I ordered their Deviled Eggs ($14) as an appetizer. This is a Sweet and spicy stuffed egg, candied cajun thick cut bacon, charred poblano pepper garnish. These are good, but the taste aren't fully complimentary. The bacon was a little tough, however they are overall enjoyable. I was going to have their Bbq Bolognese for my entree, however they changed their menu sometime in the past, but didn't update their websites dinner menu! I got their Smoked Meat Trio ($32) instead. This has Ribs, Brisket, and Turkey. Along with Mac n Cheese and a veggie plus some Cornbread. This was a massively disappointing meal. The ribs were not tender at all, thankfully they were tough, just not tender. They tasted okay, very average at best. The brisket on the other hand was tough and not very tasty at all, definitely below average. The turkey was my favorite and the only thing I fully ate, however their was something not right. Is it frozen turkey or another thing, not sure. The bbq sauce on the meats was also okay, but nothing I would order. The mac n cheese was good. It actually tasted unique and is something I would order again. The cornbread was my favorite thing, not even colse to the best I've had, but very good. The service now was fantastic. Very friendly and everyone seems happy. Overall a 3 star review. Would I return? No, the fact they had Deviled eggs brought me in. However nothing I had makes 30 minutes travel time worth it. I would definitely skip the smoked meats! The popcorn you get when you're sat is highly enjoyable though.

Really good pizza, low prices, and fast service. We were pleasantly surprised with how great the…read morepizza was. The outside of the establishment looked more like a 1970s disco bar and the inside theme was similar, but don't let that fool you. The food was spectacular in the price is beyond reasonable. This is definitely a place that we would check out again when we are in this neighborhood. Absolutely wonderful!

We made a quick stop in to this bar while we were in Ionia. We had a quick beer and some of the…read morepepper jack cheese bites. All good and served promptly. The restaurant side is cozy with a bar and several booths and tables. The other side has pool tables. It's a nice atmosphere with tons of TVs around to watch news or sports. Not a bad bar overall and a good option while you're in downtown Ionia.

Finally found the perfect neighborhood pub not too far from us in Rockford. We came here for a…read morelions game planning to stay for half and ended up staying for the whole game. Staff was nice and prompt and the menu was great. We really liked the spicy chicken sandwich. Drinks were well priced and their weekly food and drink specials were amazing. We'll be back very soon for the laid back vibes, cheap drinks and good food.

Great service , nightly specials and great prices ! What's not to like ... Friday night fish fry…read morefor $11 , all the pollack you can eat , you have to add some polish roses to snack on . Now it's a dive bar , it k owns it and it flaunts it ! Monday steak for 2 looks good too

First arriving parking was tight but people were very friendly ordering was easy and didn't take a…read morelong time to get food .the food was good and good portions. I would recommend if you feel like a lil ol style dinner food and good atmosphere. Good on prices too .

Me and cousin met my aunt & uncle here for lunch while I was in town for the holidays. I read and…read moreheard good things about Abbey's and two of the cooks are my cousins so I was looking forward to not just seeing family but for some good chow. I decided to keep it nice and simple and went with a bacon cheeseburger with fries. The fries are hand cut and I am a sucker for any fries prepared this way. I ordered my burger medium with pickles but was told condiments were added to the sandwich so I went with ketchup and mustard. The burger was hand patted, juicy and the fries were soft in the middle and not over cooked or oily. I was a happy camper after my meal and my only criticism would be that there was a little too much mustard on the burger. I feel customers should be provided with condiments at the table so you can put how much or how little on your sandwich sandwich. Overall, kudos and thanks a million Crissy and David :).