Service was very good. Server was friendly and helpful. Food was so-so. I asked for my bacon to be…read morecrisp and it looked raw. It also had no taste. Same with my hash browns. The server took both back and the cook still didn't cook them the way I requested. I asked for hot tea for my drink. They had hot water but no tea bags!!!!! Weird. My friend had corned beef hash which was very good. Another had biscuits and gravy which was served with a piece of toast. Odd. May try this place again and just order an omelet.

Very good food and more businesses like this one in downtown Belding need to be given a chance by…read morelocal diners as well as out of town visitors. Breakfast is always good here !!

This place has really turned into an amazing dining experience! My friends and I tried it before…read morethe covid thing and it was awful! The weird man Henry telling stories about how he used to be a chef made us feel bad for him. We went in again this past weekend and wow! The food was 1000 times better than before! The huge tables were so great we all fit and no uncomfortable wait while they shuffled things around. The ribeye was outstanding, and I loved how they have baked sweet potatoes as an option! Kudos to the chef he really knows his stuff.

The atmosphere here fits into a classic Golf Course Clubhouse. It all looked clean, but it did seem…read morea little worn down. Plus it felt like they were trying to hide that with dim lighting. On a plus side they have a couple of live edge tables for sale that are really nice. I ordered a 3 Choice Bbq smokehouse combo ($27). I got Ribs, Pulled Pork, and Shotgun Shells. The ribs tasted decent, but were not tender at all, in fact I had to use my knife to separate the ribs. The Pulled Pork was very good. The Shotgun Shells, which are a group meat in a pasta shell wrapped in bacon and covered in bbq sauce, were good. However, the pasta shells were dried out and tough. The bbq sauces were very good. For the sides I got baked beans and deconstructed street corn. They were both very good, probably the best part of the meal. The person I was with ordered the Burger ($12). It was declared to be very good. The service was friendly, but not very efficient. Long periods of the waitress vanishing or talking with other waitresses. Overall a 3 1/2 star review. However I'll be rounding up to 4 stars, due to the sides, the pulled pork, the sauces, and the burger. Would I return? If I was in the area, then yes, otherwise no.

Fantastic food, much of it made with locally-sourced ingredients. Very creative, and affordably…read morepriced. Fantastic, personal service. I wish I'd taken a picture of their outdoor patio area.

The best food in the greater Belding/Symrna area. Be sure to check the Facebook page for the hours…read moreof service (they change based on season,weekly events,etc) and the special dishes every weekend. Reasonably priced for using local ingredients and curating interesting dishes each week. Setting is casual but feels upscale. Recommend the burgers and the Symrna Hot Chicken sandwich from the core menu.

Been here a few times and I will probably never be back. Having the dark haired girl with glasses…read morebeing shitty. Talking crap about other servers and customers to customers and picks and chooses who she wants to give good service. Seen the manager sloshed and making a fool of herself. Food was okay. Floors all black even though it's Grey in some areas assuming its never cleaned. If the owner is proud of this. It says a lot on how he owns and operates a business.

Great bar food! Burger, wings and spicy queso were all great. Service was super friendly and…read moreattentive!

Great old school diner vibe. Wait staff seems to be all family, friendly and inviting. It's just…read morethe kind of place that when you go into you here everyone call each other by the first name. And the reason they come there, is not only the service but the food. It's really good diner food. Obvious for me the desserts were the most outstanding LOL I do enjoy sweet after good meal with a nice cup of coffee.

Very cute and quaint hometown diner. The staff are very friendly who make you feel right at home…read morein your Aunt's kitchen. Any time I visit, I order the black bean burger. It is homemade with black beans, corn and spices. Upgrade to the onion rings, and you're all set! Today, they had a vegetable soup in the menu that was most like a veggie/split pea soup - it was fabulous! Definitely and must get!

Food was great! Especially artichoke crab dip and (surprisingly) the meatloaf! Will definitely be…read moreback

Butcher's Union will always be one of my favorite go-to's. They consistently have amazing food and…read moregreat service. Now that they take reservations online and not just in person, it's so much easier to get a seat! Every time family or friends visit in town this is our first stop. The decor and ambiance is top tier and I wish there were more like it in GR! I highly recommend for a date night or nicer dinner out since it is a nicer place and the prices reflect that somewhat. My favorites are the whipped feta, wagyu sirloin, and the Daisy Du cocktail. For dessert, the bourbon apple crisp and chocolate mouse cake are incredible. But you truly can't go wrong with anything on the menu!

If you have not been to Bobbie Sue's Roadhouse yet, you are missing out. Went there tonight for the…read more4th time to celebrate a birthday intending in having the ribs but when our waitress told us the Friday special was the brisket that just came out of the smoker, baked potatoes, green beans and Chile slaw.... We were all in.... The best best brisket EVER.. coleslaw was excellent, green beans of course the bomb. We do not regret not getting the ribs.... So I'm Fridays head to BSR and have an excellent brisket dinner, you will not be disappointed. Oh and try the Lava Cake....

Cute new place! Bobbie Sur's Roadhouse has a fun vibe, friendly staff and decent food…read more Headed out to Lowell because I had a free evening and met my friend to try this diner. Immediately noticed and enjoyed the life size cut out of Hulk Hogan and knew this would be a good fit. We were greeted by a waitress and someone else shadowing her. They brought some fun spicy popcorn designed to make you want a beer. I ordered a Harmony Brewing Company Draft beer and was brought the wrong one, oops! They quickly fixed it. Their pint glasses are so cool, because when you reach the end it has a funny picture at the bottom. Please see picture for reference. We chose the deviled eggs for an appetizer. They were good, but cold. I'm sorry, but no one's deviled egg recipe compares to Low Country Carolina Restaurant in my opinion. Plus at $5 for their happy hour special as opposed to $12 at this establishment... it kinda felt pricey and lacking. Originally, we ordered the brisket sandwich to split. There was another big table of people the waitress was also serving. Turns out 20 minutes or so later she went to put in our order and they were out of brisket! She was apologetic and offered to buy us dinner. We split the chicken sandwich instead and got some onion rings with it. The chicken sandwich was really good; juicy, crispy, no complaints. I was full after eating half and splitting the onion rings with my friend. Onion rings were okay, but didn't appear to be homemade. We appreciated the ranch to dip it in. Before leaving we took our photo next to the cute garden wall with a shiny neon sign that read "Making Pour Decisions!" So punny!! I don't live around the corner, so I probably won't be back anytime soon, but the food is good. We appreciate the servers remedied any of the errors graciously and felt like we were treated with respect. This place is a great diner themed bar with a relaxed vibe. I'd recommend trying them out if you're in town.

Very yummy, great food.. good atmosphere! the bar section is very pretty and pleasing to the eye,…read morewith a real vintage feel! two separate areas for dining, and bar which is always a nice addition! very yummy burgers, Reuben sandwiches and wraps.. fries are always nice, hot and crispy!

The general manager doesn't care about safety of their employees…read more New or old. One of their ex- employees cut themselves on a meat slicer. While slicing onions. The employer failed to pay workmen comp! I wouldn't recommend this restaurant to anyone in ionia or any other business that the owner has.

Finally found the perfect neighborhood pub not too far from us in Rockford. We came here for a…read morelions game planning to stay for half and ended up staying for the whole game. Staff was nice and prompt and the menu was great. We really liked the spicy chicken sandwich. Drinks were well priced and their weekly food and drink specials were amazing. We'll be back very soon for the laid back vibes, cheap drinks and good food.

Don't go. Worst service ever . We waited over hour for food and it came out cold and dry. Then it…read moretook another 1/2 hour to get our bill. It wasn't very busy. We ordered French dip and chicken bacon sub.

First arriving parking was tight but people were very friendly ordering was easy and didn't take a…read morelong time to get food .the food was good and good portions. I would recommend if you feel like a lil ol style dinner food and good atmosphere. Good on prices too .

Me and cousin met my aunt & uncle here for lunch while I was in town for the holidays. I read and…read moreheard good things about Abbey's and two of the cooks are my cousins so I was looking forward to not just seeing family but for some good chow. I decided to keep it nice and simple and went with a bacon cheeseburger with fries. The fries are hand cut and I am a sucker for any fries prepared this way. I ordered my burger medium with pickles but was told condiments were added to the sandwich so I went with ketchup and mustard. The burger was hand patted, juicy and the fries were soft in the middle and not over cooked or oily. I was a happy camper after my meal and my only criticism would be that there was a little too much mustard on the burger. I feel customers should be provided with condiments at the table so you can put how much or how little on your sandwich sandwich. Overall, kudos and thanks a million Crissy and David :).