The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

I loved the food and the service. Especially on this busy weekend, And I love the small town…read moreatmosphere.

After church this morning, I decided to treat myself to breakfast at the Halfway Diner, a charming…read morelittle spot tucked along 14 Mile Road (M-57), right about halfway between Rockford and Greenville, Michigan. This classic hometown diner delivers that cozy, down-home vibe with friendly service, a clean and welcoming interior, and a menu packed with hearty American comfort classics--all-day breakfast included. I went straight for the Country Sausage Omelette, a generous creation made with three fresh farm eggs, stuffed with savory country sausage, hash browns, and smothered in rich sausage gravy. It was everything I crave in a breakfast plate--scrambled eggs, breakfast meat, potatoes, and that creamy gravy--all conveniently wrapped up in one neat, delicious package. The flavors were spot-on: hearty, comforting, and perfectly seasoned with a generous sprinkle of black pepper on top. For an extra touch of sweetness, I paired it with raisin toast slathered in their homemade strawberry jam--tangy, bright, and just the right contrast to the savory omelette. No breakfast feels complete without my go-to drink: a tall glass of chocolate milk. This one stood out--it had that rich, old-school taste of real chocolate syrup mixed into fresh milk, far more flavorful than the standard pre-made versions you often get. Pure indulgence in a glass. The service was warm and attentive, even during what seemed like a busy post-church rush. The place is spotless, with plenty of seating in a somewhat bustling layout (think classic diner charm with 4-top tables). One note: larger groups might need to split across tables with an aisle in between, as seating isn't always easy to configure for big parties. Payment happens right at the table, which keeps things straightforward. One small observation about the menu--while there are plenty of creative omelette options and specials (like ham and eggs or corned beef hash), classic combinations like eggs with bacon or sausage links alongside potatoes don't appear as standalone items the way they do at some places. That said, the Country Sausage Omelette more than made up for it by hitting all those familiar notes in one satisfying dish. Overall, the Halfway Diner is a solid, feel-good spot for a reliable, no-fuss breakfast. Nothing halfway about the portions or the quality--definitely worth the drive if you're in the Rockford-Greenville area looking for authentic diner fare. I'll be back!

We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

This place is soooo good!! Great size portions. Nice crisp…read moresoda. I got the cornfbeef and hash with eggs. Loved it. Friends all loved their dishes. Can't remember what they were but I got picture. Seating was comfortable. Service was good.

Tasty food, and it came out fast. Server was attentive and pleasant. Family owned restaurant. Would…read moredefinitely go back we ate breakfast.

I've really come to enjoy this place! Their beers are awesome with some very good German style…read moreoptions. My favorite is the Original Weissbier! I've tried lots of their food- their brisket is delicious, the Jager Schnitzel is rich and tasty, and my current go-to is their picnic brats. The ambiance is great. Typical beer hall style, order and the counter and grab a beer and they'll bring your food out to you. The Biergarten is a nice option too when I ride my bike here. Great place!

Stopped here for dinner on my way back from fishing the Pere Marquette. Ordered an "Original…read moreWeißbier," and liked it very much--nice body with just the right level of fruitiness. Got the Pub Pulled Pork sandwich with it, and this also was a winner. Nicely smoked piggy with a creamy sauce, enough to be satisfying but not too big to eat with your hands, as I've run into a some BBQ outfits. That's actually not doing the customer a favor! I appreciated having some non-stachy side options and chose the red cabbage for mine. It was warm, tender-crisp with just a slight lemony tang. Seating is mostly picnic table style--you may well share yours with another party, but not to worry. This is a place likely to dispel any bad mood someone might have walked in with.

My parents had been wanting to check out this newer restaurant in the area so we met them for an…read moreearly birthday dinner for me. The space is bright and airy and we sat in a large booth. I have been to the chef/owner's other restaurant in Mt. Pleasant before and really liked it, so I was excited to try this spot in my hometown. We started with the brussels sprouts appetizer, which was very tasty. They had some sauces that were interesting, as well as some thinly sliced apple (perhaps an homage to the orchard where the restaurant is located). It was a little sweet but good. For my entree, I had the walleye: crispy rice cereal and parmesan coated, cedar roasted and served with maple carrots, duck fat poached and fried potatoes, tarragon aioli, and almond romesco. The dish was good but just a bit sweeter than I prefer with the sweet carrots. I tried some of Nate's smoked pork mac, which was tasty but the tomato jam was way too sweet for me. Can you tell I like savory things? My parents both got the spring pasta which looked delicious. Our server was very sweet and patient and overall I did like the experience. I think I'd order a bit differently next time but this is a really nice addition to the area!

Try the meatloaf. This was the best and most unique tasting…read moremeatloaf I have had. There were so many different flavors in this dish that worked wonderfully together. If you take a little bit of ever item on that dish in one bite( include the sauces and the little slice of slivered onion on the top)...... you will not believe the amount of different flavors you can taste in one bite. Just AMAZING!!

Real, honest to goodness...rural restaurant... Town…read morefolks....homemade food...gathering together....I love it!

We stumbled across this beautiful gem in Sand Lake, and we are so glad we did. It has that home…read moretown feel, with giant portions, all that tastes like grandma made it in the kitchen. The service was over the top, so when you go, make sure you take care of your waitresses.

Incredible! Make the reservation 30 days out so you can enjoy Gingins!! Everything is always…read moretop-tier!! The Limoncello spritz was surprisingly very good!! The Parker rolls may seem 'regular' but they do rolls WELL! They are soft with a slightly hard top (in a good way) with a fluffy and whipped butter. The burger is classic and do NOT skip the added fries! The steak was also delicious, although I am not a steak connoisseur so I think it was similarly good as the hanger steak from a previous experience. The ambiance is romantic and laid back with dim lights and impeccable service!

I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

Great casual dining family friendly restaurant in Howard City. Visited family in town over the…read moreholiday weekend. The eight of us arrived and the staff promptly put a few tables together to seat us. We arrived early enough, around 5pm, so we were able to be seated fairly quickly considering the size of our group. Browzing the extensive menu, there were plenty of choices to suit anyone's craving. Excellent, attentive service by the wait staff. Food was good quality, nice sized portions. Pleasant experience at C&J. Would recommend!!!

Are first time there, it was all great, the waitress was out standing.the food was awesome as well…read more We order the table Grill , yummers. Ribeye steak and baked potatoe was very good includes salad bar. Very nice , the place appears very clean and very comfortable. We will be back.

This place is awesome. So much for the family to do plus music and events. We're from out of state…read moreand take our Michigan kids and grandkids there as their Christmas gift rather than sending more stuff they don't need at Christmas time. They love it and we've built great memories.

Food was undercooked Drinks were awful and when mentioned to…read morethe staff, they pretty much ignored the problems