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    Keiser's Kitchen

    3.6 (55 reviews)
    InexpensiveAmerican
    Closed 8:00 am - 1:00 pm

    Keiser's Kitchen Photos

    Business Info

    KEISER'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Blythe C.

    Keiser's has been up and running since I was a little girl, and their menu hasn't changed much since then. They offer a brief selection for breakfast, lunch, and dinner, but you are free to order whatever at anytime. For instance, when my family and I went for brunch on Sunday, I ordered off of the dinner menu with no problems. They mainly offer standard American diner foods, such as omelets, eggs & toast, pancakes, sandwiches, and a brief variety of entrees (chicken, meatloaf, etc.). My father ordered a make-your-own omelet (comes with toast), my mother got fluffy pancakes with a side of sausage, my brother-in-law got a French dip sandwich with fries, and, me bring me, I ordered the liver & onions. I've made and eaten chicken livers and innards before, so I am somewhat familiar with the thought of eating organs. This was my first time eating cow liver though, and I was curious as to why this rather unappealing dish was listed on the menu. It came with a side salad, a potato side, and a vegetable side. The vegetable of the day was green beans, and I had the choice between choosing fries, hash, mashed, or a baked potato for my potato side (I went with baked potato). The salad came first; very standard iceberg lettuce with some red cabbage and carrots thrown in, mounted with shredded cheese and tons of croutons (comes with choice of dressing). Then my dish came: 1/2 lb. of liver topped with caramelized onions, a mound of overcooked green beans (probably from a can), and a baked potato. Aside from the green beans, I was pleasantly surprised with everything; the liver was tasted delightfully like steak, and was very tender to boot! I would definitely order this again in the future; I am just sorry for any unfortunate soul not ordering it merely because of what it is. The potato is what you would expect: a baked potato (nothing fancy, nothing wrong with it). My mother's pancakes came with three ENOURMOUS pancakes topped with butter and a side of maple syrup. She didn't even get halfway through before surrendering them to me (I can have a beast appetite, and I was pretty hungry at the moment). The pancakes were good enough. I'll leave it at that; again, nothing special, and frankly, even lacking (there was not enough syrup for such thick pancakes, making it more of a dry cake-eating experience than anything else), but I still ate it all. My dad had mentioned how he didn't necessarily like how much cheese was in his omelet, and was better off ordering eggs in the future, and I noticed my brother-in-law not finishing his fries. Overall, while the portion sizes may be worth the money spent, the quality of food you receive is more or less adequate or mediocre. I really enjoyed the liver & onions, but everything else was more or less just okay or could even do without. Our server was sweet, but was also a little hard of hearing (I had to repeat my order at least three times before she understood). Our water was never refilled, but our dishes were cleared when we were finished eating. At the end of the meal, our orders the server had written is taken up to the front cashier, where it is rung up and paid for. Keiser's was never really my favorite place to go to, since I more often than not try to watch how I eat, but that isn't to say that the staff isn't friendly and welcoming. It's very impersonal, and every local has come by to eat at least once.

    Julia N.

    Doesn't look like much but the food is very Americana. Very much a family type restaurant, with waitresses who have worked there for years. This restaurant can be found on the far East side of Main street of downtown Lowell, MI. They are always busy, but they are great at getting you in and out. Or if you want to sit and chitchat awhile, you can do that too.

    Keiser's Kitchen

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    3 years ago

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    9 months ago

    My whole family LOVES Keiser's food but we seldom go there because they are never open when we want to go.

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    1 year ago

    Dirty place. Needs a thorough cleaning. Crazy expensive prices. Blah food. Do not recommend.

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    10 months ago

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    11 months ago

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    1 year ago

    The best breakfast in town! Food is cheap and delicious. The inside hasn't been updated in years but feels like home. Great BLT!

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    4 years ago

    Good food at a decent price. Staff is always pleasant. Best burgers in Lowell. Fish Fridays are great! Breakfasts are good and filling

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    7 years ago

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    17 years ago

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    5 years ago

    Going to Keisers is like going to family. Always a warm greeting the food is awesome And served in a timely manner. Very clean.

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    6 years ago

    Breakfast here is the best! We've only ever gone for breakfast. It's a laid back atmosphere and everyone was friendly.

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    7 years ago

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    17 years ago

    Great diner style food. Service is excellent. Breakfast is served all day. A great value.

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(346 reviews)
    17.2 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

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    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    17.8 mi
    $$$

    The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

    I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

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    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    "Pre-dessert" dessert

    Buddy's on the Beach - Bourbon Burger

    Buddy's on the Beach

    4.3(47 reviews)
    14.8 mi
    $$

    When one of my friends from Grand Rapids recommended a meet in the middle, me being from Lansing I…read morewas pretty skeptical, but what a pleasant surprise. We had a party of 8 and no reservations. As I drove up to the establishment I was taken by the great views of the lake and the public beach. They have two outside patios with one being a 2nd floor observation deck with a bar, beautiful, if you can get a seat as it is very popular. They accommodated us quickly and we were seated within 5 min without a reservation. Servers were attentive, helpful and friendly. The menu is large and varied and the prices moderate. The Ruben, a house special, was recommended and I ordered it. When it arrived I almost lost my mind, it was huge and delicious! Easily enough for two. Everyone in the party also really enjoyed their choices as well. Cocktails were on point. The one outstanding surprise was it had a bowling alley attached, but the noise from bowling was not discernable and what a cool thing to do perhaps during a winter visit. We will defiantly be back and I strongly recommended it even if it is a fair drive in from the expressway. Worth it.

    Atmosphere food and drinks were wonderful service was great we didn't have to wait long to get in…read moreespecially considering we had a party of nine we only had to wait 15 minutes. This is without a reservation next time we plan on reserving ahead of time. Really enjoyed their BLT and their steaks The bills were great and affordable

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    Buddy's on the Beach - Inside

    Inside

    Buddy's on the Beach - Potato Skins

    Potato Skins

    Buddy's on the Beach

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    Keiser's Kitchen - tradamerican - Updated August 2026

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