1. Brimstone Bakery

1. Brimstone Bakery

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Sharon Springs, NY

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Brimstone Bakery

4.9 (29 reviews)
Closed 8:00 am - 3:00 pm

Services - Brimstone Bakery

Gluten-free catering

Brimstone Bakery Photos

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Recommended Reviews - Brimstone Bakery

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Sticky bun, cherry chocolate scone, blueberry crumble and apply strawberry turnover - everything was delicious!
Jennifer C.

Amazing find for brunch, lunch and high tea! I was so pleased with their bahn mi sandwiches, fresh baked sticky buns, jam, leek soup etc. I wish they hadn't run out of French toast otherwise I could have added it to my list of favorites! Everything was made just right. The sandwich wasn't spicy which I liked yet still have lots of flavor and was light. The pastries were all not too overly sweet and paired well the cappuccino. I'd highly recommend to anyone wanting a new place to have brunch or grab a quick lunch. I'll definitely be back for the high tea on Wednesday!

Latte
Jessica P.

Good service in a small cafe. We were strongly advised to go by several people in town. Based on those recommendations it was ok. I was expecting way more, but the latte and quiche and salad were ok. The building used to be a house so it's got a quirky interior. Nice selection of baked goods.

Cakes and quiches. Incredibly tempting.
Caroline K.

Amazing food, welcoming atmosphere, pretty garden, bright indoor space - dine indoors or out! It's hard to choose a favorite, but the Brimstone BLT on a fresh baked brioche is legendary. The Grilled Mediterranean Salad - either chicken or shrimp - is another standout, with fresh made hummus! Refreshing blueberry basil lemonade in the spring/summer, tasty chipotle hot chocolate in the cool weather makes visiting Brimstone a year round lunch spot, especially with their one of a kind seasonal soups. For an extra special treat, try a slice of cake or even better, order one for your birthday - divine. The blueberry oatmeal cookies deserve an award too. Above and beyond is the warm and attentive service. Anthony and his crew are exceptional. 1000 stars.

Shrimp Cobb salad
Linda M.

Incredible food and service! Have been coming here for a while and it is consistently wonderful! We had their shrimp cobb salad for lunch and it was one of the best I've ever had. Bought some delicious cake to bring home! Devils food cake with a small taste of coffee in the icing! A don't miss!

Outdoor dining area

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1 day ago

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8 months ago

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1 month ago

Business owner information

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Anthony L.

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1 year ago

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2 years ago

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9 months ago

An amazing bakery great breakfast and lunches. Also a wonderful variety of baked goods. Oohh there assorted coffees are fantastic.

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3 years ago

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Anthony L.

Thanks, Alan! So glad you and your partner enjoyed your meal!

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3 years ago

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2 years ago

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6 years ago

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3 years ago

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Anthony L.

Thank you Susan! Hope to see you again soon!

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3 years ago

Excellent food. Excellent service. Truly a gem in Sharon Springs. If you're around town stop and and taste the vibes.

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2 years ago

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Ask the Community - Brimstone Bakery

Review Highlights - Brimstone Bakery

Well this mainly a bakery, they offer an incredible menu of quiche, sandwiches, soup, and have many artisan jams.

Mentioned in 4 reviews

Read more highlights

Black Cat Cafe and Bakery - Reuben

Black Cat Cafe and Bakery

3.8(89 reviews)
0.5 mi
$$

Hidden gem alert!!! Heading back to Syracuse from the Catskill region, we stopped at the Black Cat…read moreCafe and Bakery for lunch. A quaint cafe in a beautiful, historic NY small town. The food was absolutely fresh, delicious, and creative. We spoke with the owner when the rush cleared, and it's evident he cares deeply about his quality and service. I wish we had room for dessert! Buy a sampler flight of their made-in-house balsamic to take home- I'm glad I did!

What a great place to find for lunch. We had visited a nearby lavender farm and were ready for…read morelunch and found this place. It had everything you want from a small charming cafe. Indoor and outdoor tables, eclectic and charming decor and most importantly good food. There are lots of Lebanese touches on the menu. I ordered a Labneh plate with pita and Kalamata olives. The Lebanese yogurt was rich and creamy combined with olive oil. My niece had a classic NY bagel with Lox. The capers and scallions were a nice touch. We were sitting outside near a tree that was growing through the deck with a hole surrounding it. I went to put my purse on the back of my chair and it fell in the hole!! About 3 ft. down. Luckily the charming owner got a younger member of the kitchen staff to crawl below the deck and retrieve my purse. My hero! They really should put some mesh over the opening. After that the owner started talking to us and told us some very interesting stories. We were the only ones there so he had time to chat with us. It was fun! He talked me into trying a lavender, oat milk latte. Their most popular drink. They roast the coffee on site. I took it to go. It was good. The other staff members were also very friendly and accommodating. Overall a great experience and I'm already thinking about the next time I can go to Sharon Springs. *Bonus it's right down the street from The Beekman 1802 store!

Photos
Black Cat Cafe and Bakery
Black Cat Cafe and Bakery - Classic NY bagel with lox, capers and a shmear.

Classic NY bagel with lox, capers and a shmear.

Black Cat Cafe and Bakery

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Chef Deanna - Brunch at Bramble Hill

Chef Deanna

5.0(7 reviews)
37.4 mi

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

Photos
Chef Deanna - Crudite with homemade hummus

Crudite with homemade hummus

Chef Deanna - Cocktail hour - bella vitano cheese

Cocktail hour - bella vitano cheese

Chef Deanna - Roasted Garlic

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Roasted Garlic

Indulgence by Natasha - Chef Natasha plating a dish

Indulgence by Natasha

4.6(11 reviews)
84.9 mi

Natasha is the best! her for is truly special and reminds you why a home cooked meal is better than…read moreanything. she's also a lot of fun. highly recommend

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

Photos
Indulgence by Natasha - Chef Natasha

Chef Natasha

Indulgence by Natasha - Assorted photos of my work from my Instagram

Assorted photos of my work from my Instagram

Indulgence by Natasha

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Brimstone Bakery - bakeries - Updated July 2026

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