First and foremost, I really want to commend Tipsy Pig's management for delivering exemplary…read morecustomer service. I was offered an opportunity to try their brisket again, and I'm glad I did. It was tender and absolutely delicious. Based on the meal and their efforts for customer satisfaction, I will definitely return.

We ordered BBQ pork sandwiches and sides of slaw and cobbler. The portions were all good…read more The food was delicious. Our order was to go, however they have a small section in which we could have dined on. Good stuff to be inside a gas station~

I got the spare ribs, beans and potato salad. My husband got the brisket, slaw and potato salad…read more Absolutely some of the best Bbq I have had in a long time. I highly recommend. We got ours to go, the inside is small but has a few tables for sining in. If you like Bbq you will love this

I am always on the lookout for great BBQ! Happened to have driven by this place, took note, and…read morereturned a couple of months later to check it out. First, the music is incredibly loud inside the well-kept establishment. It's definitely not a place to sit and dine--not that there's really room for that. I think there were two high-top tables. Surprisingly, someone WAS dining in-house. I am sure his hearing went down a couple of notches. Why do restaurateurs think that patrons want their ears blasted? It's not fine dining, we get that, but dang! The music was SO loud that I had trouble focusing on the menu. I rattled off my order and took a seat. The song that was playing in the moment had explicit, inappropriate language for children, and for me! Something about eating of another kind, well let's not go there. Took my food home and was pleased that my food still radiated heat! I don't live anywhere close, so I was impressed! The chicken was very good! Nearly perfectly seasoned. Thankfully, I got sauce on the side because the sauce was total yuck. It had so much hickory flavor that it left a bitter taste on the tongue, like a rancid taste. The collard greens lacked flavor, but were edible. I hate meat mixed in with veggies, even if it is turkey. The turkey did nothing for the greens but get in my way. When will we move from practices in the 1800s and stop using meat to "season" veggies? We're in the 21st century now. We have access to actual seasonings now! The macaroni and cheese tasted old school and that was fine with me. It was a tub full of mush, but it tasted so good! Not a macaroni noodle to be found in all that mush, but hey, I'd reorder it! The peach cobbler... Let me first say that I am a Georgia Peach through and through. If I see peach cobbler on the menu, I'm gonna get it. Trust and believe that! When I was taking the containers out of the bag, I paused and asked "What is this?" It didn't look a thing like ANY kind of cobbler I'd ever seen. Brace yourselves... it looked like a tub of raw chicken skin floating on top of a dark liquid! How in the French onion soup is THAT peach cobbler? I tilted the container and saw some peaches peeking out. Seriously? Peach cobbler? Somebody ought to be brought up on charges for failure to make REAL peach cobbler! The peaches and the syrup were actually pretty tasty. The chicken skin-looking crust tasted like phyllo dough. Chile, we need flour, water, shortening, and an oven, STAT! Please, DON'T call THAT peach cobbler! Call it "hot peach mess" or "wanna be cobbler" or whatever! Will return for the chicken and macaroni. Might try the potato salad next time, too. Just know if YOU go, take ear plugs, leave the children in the car, and make your own peach cobbler!

We had such a lovely dining experience at Cherokee Rose. Our party of eight; four adults and four…read morechildren arrived after being turned away from another restaurant that was closing early, and we couldn't be happier that we ended up here. Everyone was incredibly accommodating and welcoming. The food was absolutely amazing, truly 5-stars quality across the board. The smoked filet was phenomenal, and the craft cocktails, white sangria, and wine selection were all excellent. Even though there wasn't a children's menu, the staff went above and beyond to make sure our kids were taken care of. The chef even prepared special dishes just for them, which we truly appreciated. I can't say enough about how thoughtful and accommodating the entire team was. Our waitress, Liz, was such a professional she helped us navigate the drink menu and made suggestions and brought surprises and samples based on our likes. We will be returning!

This restaurant is also owned by the same owners as the "The Oak Bar" on main street Stone Mountain…read moreVillage . The owner has some other restaurants downtown Decature as well The "Cherokee Rose", very nice ambient atmosphere good looking restaurant. However it appears to be Family run with close friends and their kids. The Staff is not very attentive, one bartender so long waits or missed over waiting to place a drink and food order No one's really educated on the menu when asked a question about the food items. They just slide a menu in front of you as a gesture - you read it if you want to know. I can't see the small print on these menus to save my life lol I invited a industry colleague for a business dinner Ok, food review they offer an oxtail protein in the collard greens "Yummy" however I didn't find oxtail in the collard greens anywhere. My guest ordered some cwing dinner that looked like a contraption. As far as the presentation was delivered. I decided on a liquid diet after seeing the food delivery Next week I personally stopped in-for lunch wanted to give this place a chance to rebound and my full attention on a fair review. I wanted to also make sure management was there. An older caucasian woman greets me well we have a cordial conversation about my previous experience and my embarrassment at such a nice looking restaurant She was unable to believe this happened at her restaurant. Just plain disbelief and raved about the kitchen and pride that goes into her food to later having to eat those words Again, limited menu what is up with the 4-5 items to chose from. I donot eat steak fries So I just ordered the burger - medium well - not burned and it had no venison mixed or blended meat added The burger came out with old brown tarnished lettuce I sent it back for fresh lettuce . She brought it back they added thousand island dressing when I specially asked for mayo on the side which was also provided. What is going on in the kitchen I took a bittersweet bite anyways and spat it out. Took my utensils which looks like a switch blade in a fairly nice restaurant. bad esthetics decisions I knifed out The center of the uncooked raw meat of the burger and waited patiently for the nice lady to find her way back over to me I offered to just pay and leave. She ask what was the problem . I uncovered the burger and allowed her to witness fir herself Her face turned beet red and quickly said no charge and stormed off to her kitchen where I am sure like "The Oak" there was a Waffle House griller reject acting as a chef " Pictures attached : I can't make my Experiences UP! #SMH you just can't get what you pay for anywhere these days Me being a restaurant consultants. I've contacted a few franchises and alerted them to a decent food market thst can use some great affordable food options Let me help "Stone Mountain Village Grow"

Came by on a Friday night with a party of 7 and had to wait about 15 minutes once the whole party…read moregot here. The customer service is amazing! I forgot our guy's name but he was so kind, helpful with suggestions & portioning, and noticed someone dropped their chopsticks and came back with a new pair (we didn't even see him nearby at the time!) - super attentive staff. Now onto the food - delicious!! We ordered the sotteok and corn for apps and the ribs, short rib, and stew for the mains (forgot the actual names). The banchan was refreshing and plentiful. Nice that the meal comes with rice for all. We really loved the bbq meats the most - they were so flavorful and fall off the bone tender. Corn was our fave app. Could have done without the sotteok and stew for more of the other items. Overall will definitely return & bring friends here!

Very fun and tasty experience! I would recommend coming in groups to try everything…read more Really enjoyed the bone in rib. The portion was huge as well as the galbi Jim. that had table side torched cheese!! So delicious! The soup was perfect in rice. Cheese fries and the Mac was absolutely a great side to go with the meal too. Service by John was amazing. He was helpful with the menu selection for our party of 7 and was on top Of refills and things we needed. Overall I will say go ahead and plan your visit! Worth every penny !!

This place is amazing and highly recommended!!! The food is…read moreoff the rails: wonderful! Check it out and take a friend! Delicious

I had high hopes for 1910 Public House, especially after a trusted friend raved about their…read moreexperience there. Unfortunately, my recent Sunday visit for a takeout order left me thoroughly disappointed, and nearly $50 lighter with very little to show for it. The Food: I ordered two items: the pimento cheese fritters and the shrimp and grits. The pimento cheese fritters were, in a word, average. They looked and tasted like standard fried cheese balls--nothing visually impressive, nothing exciting about the flavor, and at $16 (or $4 a piece), I expected something with a little more creativity or punch especially at entree pricing for an appetizer. It was just pimento cheese, deep fried. That's it. Just as literal as could be. The shrimp and grits was the bigger disappointment. At $26, I expected a hearty, well-portioned dish. What I got was four average-sized shrimp and barely any andouille sausage--and I mean barely. It was just one thin slice of smoked sausage, cut in half, and placed in the entire dish. That was it. The portion felt light the moment I picked up the bag, and once I got to my friend'd and opened it, that feeling was confirmed. I will say, as an avid Yelp user I did my homework before ordering. I looked through photos on their page and noticed that their Shrimp & Grits looked completely different across three separate photos. When I asked the staff about it when I arrived, they mentioned the menu rotates every twelve weeks, which is fine, but the inconsistency made it hard to know what I was actually ordering. Atmosphere: I didn't dine in, but from what I could see, the space seemed nice. It's located in a charming, up-and-coming part of Lilburn, and the staff I interacted with were friendly and pleasant. So there's that. Final Thoughts: This meal was definitely not worth $50. It wasn't worth the drive, and honestly, it wasn't worth the effort. The food was underwhelming, the portions were stingy for the price, and the value just wasn't there. My friend loved the place, so maybe they caught a good day, but based on my experience, I don't know if I'll personally be returning. If I'm being honest, if I wasn't so tired then and it wasn't as far as it was, I would've just driven back, returned the food, and gotten a refund.

First time ever at this location and everything was on point. The meats came out quickly and the…read moresides were replenished often. Service was absolutely fantastic. All in all, a fun night out for a group of 6. Wish they had liquor selections. We only saw soju and sake on the menu when we went

Loved this place! Really unique in teams of AYAC because there is a central area where it is self…read moreservice for things like salad, rice, drinks, and desserts. Tons of options! Atmosphere was nice. Casual but still well maintained and nicely decorated. Worth the price. Only exception is that kids pricing should be on age instead. My daughter is very tall so she cost but she is picky and doesn't eat much. Because of the pricing I wouldn't bring young children unless you know they will eat a lot.

Actually perfect in EVERY way!!! Met my dad out- our first…read moretime! There happened to be a cool car show on Main Street, and we got a GREAT small table on the covered patio. A warm day with a breeze to car & people watch. Families out walking, folks enjoying the cars, older folks, neighbors & a great vibe. A great menu & decent prices. Service was outstanding, our server was attentive & patient with us. The menu is VERY good for any diets, I think. Dad got a basic salad & was Mmmmm Mmmm through the last bite. I had a side of Fried Okra as an appetizer- not as crisp as I like but great flavor. Dad loved his meal & ordered a 2nd full meal to take home for the next 2 days. A lot of food. Menu & pics attached. I believe this may be my new spot, but a 45 min drive from Lawrenceville to Tucker. I had the Smoked Beet Veggie Cuban (no meat). Was SO good!! Actually amazing!!! For the 2 of us; 2 beers, side okra, small salad & 2 Fresh Air Sandwiches was $75 plus tip. That isn't so bad. I wish I took pics of the patio, they have a small bar (full bar) window & a few stools. Very quaint. We left & the place was pretty packed at 1 pm. I'm satisfied!

Service staff are great, attentive. The environment outdoor seating for evening was great…read more Corn bread waffles starter with agave and jalapeño butter. Super disappointing. Very dense and dry. Barely any jalapeño flavor. The agave as sweetener doesn't really lend much flavor either. Brunswick stew was good. Portions are quite small but the quality is there. Flavor profile is a little more toward acidic as opposed to sweet. But I enjoyed it.

i like the ambiance the place gives me a calm feeling…read morethe employees are handsome the service was slow but overall i had a great experience i loved the soy garlic boneless wings the tteokbokki was really good also -- i loved the melted mozzarella i didn't love the spicy galbi bone-in wings but that's not anyone's fault but mine anyways to end this review i just want to say i had a good time and i love everything

Always my fav fried chicken, stop by lots of time and delivery to my workplace as wellread more

Spent about $40 per person. I like this place but don't seek…read morethis place out unless my friends want it. It's always more fun to try different things. My favorite dish is probably the eggplant on rice. I'm also a fan of the fried salted egg corn. The egg drop soup is kind of standard fare and so is the fried pork. Enoki mushrooms were a hit but I felt like it was a small portion. My wife was also disappointed in the stir fried udon noddles. My least favorite dish is the shrimp. The shrimp looks pretty but it's just takes too much effort to eat it. The real reason to come here are for the skewers though. The lamb and fatty beef are good. They are not the best skewers but still great. Would I come here again? Yes but only with friends. It's quite a drive but it's in a nice shopping center. My friend says Friendship BBQ is nearby and better though.

Food and service is decent but expensive :/ barely filled up and the total was over $100…read more Lowkey feel scammed when they bring over large orders of the skewers - somehow it's never how many they say it will be and then tell me I was mistaken on how many is included... YOU literally told me

We stood at the counter for quite awhile and no one ever came to take our order. During that wait…read morewe got to get a good look at the condition of the food hanging up...it looked old and poorly cooked! We left and ate at a bbq place in the same market. It was much nicer.

Our first visit. We will definitely be back. It was very busy. A Sunday. Everyone that was there…read moreseemed to know the deal. We could have had a more well rounded experience but there is aleays an opportunity to go back. All of the foods reminded me of my family, my father especially who always ordered Chinese roast duck that was served cut up. It was PERFECT. GREASY SOY DELICIOUS. I did bring some home to share grudgingly with my husband. Can't wait to go back.