Workers are always sweet. Providence stapleeeee and my fave Chinese food spot. The shrimp WITH…read moresauce is a must to get. They load the plates too.

Food: - chicken and shrimp pad Thai: it's actually pretty…read moretasty! Not the authentic Thai style but it's still good. It had a sweetness and a tad of spicy to it and the noodle texture was enjoyable. The portion is big and shareable too. I would go back just for that. - we also ordered the 3 item combo although it was more like 4 haha. We had fried rice, low mien, string beans and the bbq ribs. Wow- you can literally feed 3-4 ppl with this portion lol it's all pretty tasty and not super greasy like other places. Can't eat this everyday but it's a good go to when you crave Chinese food. Service: It says a lot when there's always a line there. People seem to love it. The line goes by pretty fast though. And the staff are quick and nice. Ambiance: There's a good amount of tables and seating in the back. It could get crowded and the staff could get a bit busy and not get the chance to clean the tables as quickly, but it's decent for the most part.

I eat here often and the go to is the bbq ribs with bone in.... Excellent char, flavor, value with…read moremeat on the ribs. I ordered the Marco Polo noodle dish with shrimp, beef in lobster sauce... a huge portion and was 2 meals. I like this restaurant as quick, easy parking, no nonsense service and food portions huge for price. The Marco polo was good flavors... Ribs excellent

Went back for a dinner a year after the big "under new management" change. Interesting findings…read more -- Egg Rolls: A little small, a little dry, but nicely crisp, old school celery filling, and VERY intense BBQ pork flavor inside. Almost like a pork bun. A little above average thanks to the flavor. -- Chinatown Ribs: Not available when they first did the new management thing, but their signature babybacks are back, at least as a special. A different cut from the spares, these are a little pricey at $28, and odd cutting-- some wide, some narrow-- but very thick (2" in spots) and very juicy. Just enough glaze, and thankfully not all over the cross sections, because these fresh-cooked ribs have nothing to hide and need no crutch (I'm looking at you, Jasmine Garden). Very pleasant flavor. Near-elite. -- Yu Hsiang Beef (on a combo): Yes, they do dinner combos. The beef was very tender, with pleasant spicy flavor and sweetness to balance it out. It seems the sweetness is a new twist; I preferred the version I had twice a year ago that was much more spicy and savory, but this was good. Nice assortment of peppers and wood ear mushrooms. Above average. -- Spareribs (on a combo): Had to try these too. These changed a little from a year ago (previously near-elite once and elite once)-- not as thick and no scoring of the surface. Delicious glaze, but dry and probably a reheat. Will definitely get these again, but as a full order, not as extras plopped onto a combo. A little below average, but still some good signs. -- Pork Fried Rice (on a combo): Dry. Muted flavor. Below average. -- General Gau's Chicken: Very crispy and staying crispy throughout the meal, these flattened, bumpy mini cutlets had quality chicken, good tenderness, and a complex sauce mixing heat into the sweet the way the General is supposed to but which most don't. Caramelly delicious. Near-elite to elite. Some bumps in the road still, but still plenty to like.

While staying at Mohegan Sun, hubby & I took a quick jaunt (less than 5 minutes!) to Golden Palace…read morefor another delicious meal! Let's start with the complimentary fried wontons... I could literally eat my body weight in these! Pro tip: dip them in the spicy Chinese mustard & then into the duck sauce - sweet, heat, crunch... perfection! Just be warned, it is very easy to fill up on these before your meal even arrives! From the dim sum menu, we ordered the deep fried taro dumplings, steamed shrimp dumplings & our favorite, stir-fried Chinese broccoli with garlic. I wish we had more people so we could order more dim sum items to share! From the regular menu, hubby ordered the lunch combo #14: jumbo shrimp with vegetables, golden fingers, fried rice & egg roll. He loved it & said he would definitely order it again. Golden Palace is an easy add-on if you are at Mohegan Sun! Bonus: dim sum is available daily, which is always a win in my book. NOM NOM NOM #YUM

The food was excellent. We got the pork fried rice, chicken fingers in the general Taos chicken…read more Portions were large the food was excellent. The food came out It seemed like in five minutes very very fast. Ambience is good. A little loud, cafeteria kinda feel, yet still inviting. friendly staff and Very clean. Actually more like a 4.5

Did they close? The phones don't really work so we haven't ordered. I did find a local place that's…read moreactually really good (in Stoughton). So if they closed let me know. But, we did another order. I'm hoping the new place is consistent.

Very basic food and mediocre service. Fine in a pinch but not worth going out of your way for it,…read moreas there and many more in the area that are much better. You get a full plate and the price is decent, but the food is very bland and one note. And the chicken comes right out of the batter with the chicken fingers, a huge disappointment. Meh.

Everything cooked to order in this little primarily take out spot. So glad we read the reviews and…read moregave it a try. Old fashion Chinese ( American) food that you grew up with.....pork fried rice, egg foo yung etc. Moo goo gai pan was excellent. Will be back. One tip phone your order in as everything is made to order and fresh.

Chicken fingers were not great. And spring rolls very mushy inside. But chicken and broccoli was…read moreamazing

Small mom and pop type shop with fantastic prices on Korean snacks and food. The have a few other…read moreselections from other cultures but from what I saw it's mostly Korean. Only one guy running the store when I went in as it's really small. This is my go to spot for Milkis or anything else. $5.50 for a 6pack of Milkis is amazing and you won't find this anywhere else.

Excellent store with a wide variety of Asian goods. Ingredients, produce, some prepared foods,…read moredrinks, frozen goods and plenty of snacks. Something for everyone here Prices seemed pretty average

Delicious!!! get the soup dumplings and sweet and sour chicken! Sat at the bar. Quick service.read more

My friend found this place from a viral item they are serving--scallion pancake crab rangoon. They…read morewere not on the menu so we were worried we were at the wrong place but they assured they had it. They were super good--gooey and cheesey and still like a crab rangoon. I would come back for these. Someone next to us also ordered them. Now I did still want to try their traditional dishes so we split Xaio Long Baos which were really good soup dumplings. They were fresh and tasty. I also got a general gau chicken which I know is more Americanized Chinese food but got it since it was offered as a plate with rice. It was tasty, a little spicy and a large portion--I had leftovers. I would like to come back to try more of their authentic dishes as the food was of high quality and it was busy inside so that's a good sign! What we ordered: Scallion Pancake & Crab Rangoon T15 Xiao Long Bao Z16 general Gaus Chicken

It's really easy to miss this place even when you are looking for it- the first time I tried to eat…read morehere I walked right past it and missed it completely (I didn't have my phone so I walked home and thought I just hadn't made it far enough). It's such a cute small place wedged right between other places, haha. FINALLY made it here! I ordered the regular sandwich (banh mi) and the nim chow (nham / nime chow). The bread for the banh mi was just how I remembered it being when I was in Vietnam 18 years ago- it has this quality that flakes right apart- delicious! Solid nam chow with shrimp as well! I really want to try more on their menu, especially the papaya salad, wings, spring rolls, noodles and soups- SHEESH- too much I want to try! CASH ONLY- pro tip- if you know what you want, call your order in ahead- they were actually fast and my order was ready when I got there!

A must try in Providence to me and my family it's number 1 nothing fancy but that's it charm good…read morefood and what your looking for

By far the best Chinese food restaurant I've ever eaten at. I think I'm addicted to this place! So…read morefar I've had; Sesame Chicken - Oh man, this chicken is amazing! My favorite thing on the menu. A crispy bite drenched in delicious sweet sauce. Lo Mein - The best Lo Mein I've had anywhere. My favorite style is pork. Teriyaki chicken - Not the best I've had, the only place where there could be improvement. The chicken is a little dry at times and could be more flavorful, but still worth getting. Pork Fried Rice - I'm not a huge fan of pork fried rice, but I do enjoy it here. Fortune Cookies - Oh wow, I can't live without these things. The only thing I would complain about is a little piece of paper in the cookie that obstructs the culinary experience. =) All in all Chinatown is an amazing place, the portions are good, the service is great, and the food is the best of its kind. Now that I'm hungry...

Anyone who knows me will tell you, I believe the best Chinese food is in Boston. So much so that…read moreEVERYTIME I come home, I must have Chinese. Growing up in Boston, I have my favorite spots to go to. However, one of my favorite spots closed down recently which led my Bestfriend to find us a new option for Chinese. In walks Chinatown Restaurant in Weymouth. Doing a search in the area, we discovered Chinatown Restaurant in Weymouth. The reviews were raving about how good the food was, so I had to go. Driving up, it's your typical carry-out. Nothing special, but it's easy to find and there is ample parking. After taking a look at the menu, I decided on the Pu Pu Platter for 1 with a Sm Lobster Sauce. I placed my preset at the window, paid, and took a seat. The location was very clean. The ambiance is very take-out suggestive and the lighting is slightly dim, but not in a romantic way... After a few minutes, my food was ready and my order was called. From the moment I took ownership of the bag I was excited. The smells that were coming out of the bag were amazing. I could literally smell my entire order and it had my mouth watering. As the Pu Pu Platter provides a variety, I will admit that EVERYTHING that comes in the platter was AMAZING (I don't eat shrimp so I can't speak on the shrimp). Beef Teriyaki - Meaty. Moist. Well flavored. Perfectly done. Perfect size. Chicken Wings - Flavorful and Perfectly Done. Nice size. Boneless Ribs - These steal the show as they are beyond amazing. Sweet and Salty, meaty with not a lot of fat. Perfect amount of sauce. These were the highlight of my plate. Chicken Fingers - Thick. Battered well. Great with the Sweet & Sour Sauce. Not hard. Egg Roll - HUGEEEEEEEEEEEE. Fresh. Flavorful and Crispy. The Lobster Sauce was good as well. It was standard for a carry out but the flavor profile was that of a quality restaurant. It was as meaty as it was saucy. All I know is that I am sold on Chinatown Restaurant in Weymouth and will be returning every time I come back home. LoL.

I think when you start a review with "the person who took my order was very, very nice". You know…read moreit's not going to be a really positive review. So we ordered food from Chinatown Restaurant and like I said the person who took our order was very, very nice. We got General Gau's "chicken" with an Egg Roll and Chicken Fingers. I'll start with the Chicken Fingers which were as good as I have ever had. They were awesome. That's the good now for not so good part of the review.... The egg roll had this sugary taste to it. I've eaten hundreds if not thousands of egg rolls in my lifetime and never before have I tasted an egg roll that had this sugary taste to it. Not sweet but like someone doused it with sugar before cooking it. Not a good taste sensation either. The General Gau's Chicken had dark meat which I am not a fan of. It also looked and tasted more like pork than chicken and had this funky taste to it that did not enhance it good. Thankfully it was not very spicy. The pork fried rice had lots of pork but the rice tasted very bland. It only had one slice of Mushroom and one slice of onion. No egg bits. No bean sprouts no anything that usually makes the rice taste better. It looked like it was the bottom of the barrel; which considering it was an hour before they closed it probably was. I struggled to eat about 1/8 of my meal then threw it away. We also got Lo Mein and that was also bland as heck. I gave them three stars based on how good the Chicken Fingers were and how nice the people who work there are. Summary: I'll give them the benefit of the doubt since it was an hour before they closed and try them again. I struggled to give them three stars because like I said earlier the chicken fingers were good and the people who work there were very, very nice. I would say avoid them an hour or two before closing.