If your passion is cooking/ baking this is the school for you! I moved 3 hours away from home & it…read morewas the best decision ever!! Chef Guillard & Chef Chapman are THE BEST pastry & baking instructors ever! My favorite part was that the class wasn't over crowded so you get one on one time with your Chef. You can feel the love for their students & the industry the moment you meet them. Everyone on campus from instructors (both culinary & baking), to careers adviser Rebecca, to Jesus in receiving to the president of the school Chef Sands are all AMAZING!! You need something ask any of them & they are always there to help! They all hold a special place in my heart! So if you have the love & passion for the industry GO FOR IT!! much love to my ICE family 2nd Pastry & Baking class '18

Bad service. I registered for the wrong class by mistake and spent a week trying to contact them…read morethrough email and their phone number (left a voicemail) with no response. Yes I gave them my money and now I can't even get a response. This is ridiculous and I will definitely recommend not getting entangled with this place. STAY AWAY.

The food is ok, depending on what you order, I've even got sick from the food here a couple of…read moretimes. Though I like the tuna sandwich, it's pretty good most of the time. This place is kinda crowded and over priced. The cashiers are rude almost 80% of the time. Why do I eat here you ask? I just eat there because they are right across the street from where I work and they take debit cards.

I still remember the time I came here for a interview for a teaching position as a Chef Instructor…read more As I pulled up, I noticed students smoking alongside the school building in their chefs coats! When I parked and headed toward the entrance, there were more students smoking in the entrance area, again in their unforms! Some half buttoned, looking sloppy!!! As I walked the halls, again, most of the students looked sloppy, jackets half buttoned up. It seemed like there was no respect or integrity at the school. Disappointing. My recommendation for those looking to study the Culinary Arts: Either go to a junior college, or just get a job at restaurant and learn the hard way!!!

Such an amazing experience from start to finish! The chef was not only incredibly talented but also…read morea fantastic instructor -- patient, engaging, and made everything easy to follow. The whole atmosphere had such a fun, welcoming vibe that made the night feel special. The food we made was absolutely delicious, and the drinks were just as good -- and yes, they're all-you-can-drink, which was a huge bonus! This is perfect for a date night, girls' night, or honestly anyone looking to level up their cooking skills while having a great time. I would 100% do this again. Highly recommend!

We had such an amazing time taking a cooking class here this past weekend with another couple! Yes…read moreit costs $125 dollars per person but you are getting an experience, lots of yummy food and wine! There were only eight people total, which made it feel really intimate and hands-on. We learned how to make pasta from scratch and enjoyed unlimited wine, honestly, what's not to love? The instructor Chief Marita, was incredibly friendly, down-to-earth, and shared some great techniques we'll actually use at home. Highly recommend!

Chef Scott is AWESOME!!!! My twin 10 year old boys attended summer camp with Chef Scott and after…read more2 weeks they thought they could conquer anything in my kitchen. It's awesome, I have 2 mini chefs in my kitchen...all they want to do is cook! In fact, one of my boys is launching a cupcake business at www.mikeysminis.com in just a few weeks. I signed them up for winter camp and they couldn't wait to leave the house this morning. The minute they saw Chef Scott they lit up! Thank you Chef! You're the BEST!

From the owner: Our mission is to offer culinary classes for kids in a safe environment that encourages discovery…read moreand creativity. Each class builds on kitchen safety, food preparation and cooking fundamentals. This is a place where kids come to learn, have fun and cook together.

Radical Cooks absolutely exceeded my expectations! The class was fun, creative, and surprisingly…read moreeasy to follow -- even for recipes I'd never tried before. One of the highlights was learning how to make mini cheesecakes using walnuts and tofu. I never imagined something so simple and wholesome could taste that good. They came out creamy, perfectly sweet, and honestly better than most dairy versions I've had. The instructor was so sweet, warm, patient, and really knowledgeable. They explained the why behind each technique, which made the whole experience feel empowering instead of intimidating. I walked out feeling inspired and excited to try more plant-based dishes at home. If you're looking for a class that's approachable, delicious, and actually teaches you skills you'll use, Radical Cooks is the place. Highly recommend! I'm not even vegan/vegetarian and I loved it!!

Honestly, what an amazing time. Radical cooks posted 14 friends and we cooked the most delicious…read morepasta I've ever had. The Ragu was amazing. The instruction was simple, hands-on and provided everything we needed. The chefs were kind and insightful, even with a large group of 14. They were super patient and really wanted us to learn. After we were done, we had the pasta that we made and dessert and salad I couldn't have asked for a better Sunday! I cannot wait to do this again! Definitely going to go to more of these!! thank you so much!!

I can only speak on the kid's cooking class as I know the reviews are a bit different for the…read moreadults. When I walked in, we were greeted very friendly by the front desk and instructors. It was our first time and they made us feel extremely welcomed and invited. That's a HUGE green flag in my book. You want to be around people excited about their job and what they do. When I went to pick up my friend's kid, he was very excited for what he cooked. I got to try some of the pizza he made and honestly, the crust was better than a lot of the pizza joints out there and the crust I've made before. He's in the older class (pre teens and teens) and seemed to enjoy cooking with them. Afterwards, the front desk told us about the different classes and programs. We got the recipe for this week and past weeks so we can try them at home as some of the items caught my eye. He loved the class and will be going back. If your kid has an eye on cooking and wants to learn, I'd definitely sign them up here. It's always good to have some hands on help to ask questions and learn. Wish they had more classes and we missed out on sign ups for the summer. It's $40 a class or 4 weeks is $145 I believe. 90 minute classes. Since they already have the ingredients and everything, it's worth the price.

Poor experience for an adult cooking class. I wish I read these reviews prior to spending $160…read more My vision was that it would be similar to a paint and sip where we all create our own masterpiece, but this is far from it. You only get to watch 2 chefs cook, and not really learn any new skills. Throughout our class I had the luxury or chopping 1/4 of an onion and tomato. Never was taught how to properly use a knife.

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

I took a private class with Teri to bake a cake for my husband's 40th birthday, and it was the best…read moredecision ever. I've never baked a single thing in my life, but by the end of Teri's walk-through (and with lots of friendly guidance), I had a beautiful 4 tier cake to leave with. My husband was absolutely flabbergasted that I'd baked and I was shocked that it was actually delicious. He's eaten a piece daily since and can't stop talking about how good it is-meanwhile I can't stop talking about how much fun I actually had with Teri. She shared the recipe so I can make it going forward and I think I can actually pull it off thanks to the education I got at Chef Tech!

I had my daughter's 7th birthday event about 2-3 years ago at Chef Tech Cooking School and I…read morecouldn't be more impressed and amazed how well all the staff were with 17 children aged 5-8 years old. Many of the parents thanked me of the great experience it was for them and their child. My daughter loves cooking and baking and adore spending quality time with her friends. It was a great way in celebrating her 7th birthday with a memorable birthday experience. Thank you so much, Teri, Matthew and Jorge Teri!!

host was really nice, I enjoyed the experience learning how to become home cooks. It was a fun and…read morerelaxing experience filled with people that are at different skill levels. Host gave us minimal guidance as needed making it feel like a more interactive class. The food tasted great and the people there were even greater

This review is long overdue- I have taken 5 classes with Hipcooks so far and have loved each one! I…read morealways walk away with not only the recipes that they teach us but also bits of information and techniques that I always incorporate into my cooking knowledge moving forward. I've taken the following classes so far and highly recommend them: Don't Cry for Me, Argentina Ragin' Cajun Let's go to Thailand Crowd Pleasers J'aime, Paris There's always 1 instructor, 1 assistant, and up to 12 "students" per class, and times/prices vary. Everyone will get involved in cooking an entire meal, from appetizer to main entree to dessert, and you definitely leave feeling full and excited to make the menu for your loved ones.

Worth the money! And I'm a cheap Asian woman! Doing stand up was always on my bucket list, so…read morethis was a perfect chance to try it out. Corey and Andrew are legit coaches that have a lot of experience and can coach you to present your best sketch. I also have a lot of new friends from the class, my classmates. These courses are available for adults and children. Classes take place inside the historic Ice House. Their air conditioning is the best of all the comedy clubs I've attended. That's important because I run hot.

I asked Corey to make me funny!!!…read more I wanted to not make Sickle Cell the butt of jokes! I absolutely was ready to hit the stage and everyone said, "I killed it!" I suggest anyone who is thinking about taking a comedy class to come on down!!!