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    British Open Pub

    3.8 (229 reviews)
    ModerateBritish, Pubs, American
    Open 8:00 am - 9:00 pm

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    BRITISH OPEN PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - British Open Pub

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    Don S.

    I have dined here many times inside but tonight decided to do carry out. I ordered meatloaf and veggies and my wife had shrimp and fish. My meatloaf was way overdone and I could only eat the center section. The outside was black and dry. My wife's fish and shrimp was perfect as usual. Since it was carry out I could not really send it back to the kitchen thus the two star review.

    Greasy fish & chips
    Rebecca B.

    I had the fish & chips yesterday and the batter was soaked in grease. It was so bad. My stomach has been so upset for the past 24 hours. I have always had a problem with food that is fried incorrectly and overly greasy.

    Chocolate cake with cream cheese frosting and French vanilla ice cream
    Lourdes E.

    We had reservations and were quickly seated- waitress was friendly and very efficient. I came for Prime Rib Wednesday but wasn't very hungry so I got the Blackened steak salad that was huge and excellent - got a doggie box for the rest. Service was great- friendly and very efficient . Chocolate cake dessert was too sweet for me.

    British Open Pub
    Denise H.

    I started off with the baked brie.Wrapped in puff pastry,topped with toasted almonds and raspberry sause served with fresh fruit and baguette slices.Tasty and the perfect starter to cool you down on a hot day.With fast and friendly service I received the British fare of the Piccadilly fish and chips.Fresh cod loin,dipped in lager batter and fried golden brown, served with fries,coleslaw and tartar.It was flaky, hot and delicious. Plenty of parking in the huge lot.

    British Open Pub
    Diane H.

    With speedy service and a smile I received my starter of the baked brie.Wrapped in a pastry topped with almonds and raspberry sauce and served with fresh fruit and baguettes.It was refreshing and tasty.For my entree I ordered the Picadilly fish and Chips , traditional pub food.It was fresh cod dipped in lager batter , served with brown city fries, Coleslaw and tartar sauce. Was crispy and delicious. Nice size bar to grab a pint.

    Endless mimosas and complimentary scones. So yummy!
    Ortrun G.

    Brunch on Sunday. This was our first time at the pub and we didn't know what to expect. According to my SIL, the establishment truly reflects the character of a British pub. It's cozy and welcoming. We ordered crab cake eggs Benedict and smoked salmon eggs Benedict with potato wedges. Both entrées were super delicious. Our waitress kept the mimosa glasses topped off regularly, which was a welcome change from some other establishments were one has to keep calling for a refill. All in all a good time was had by both of us and we plan to return soon on a Friday for Fish and Chips!

    Cup of French Onion Soup - good
    Matt M.

    Great fish and chips, great service, with an upscale sports bar vibe. Recommended to us by a local, this was a perfect lunch spot for our after a golf outing. The special was a fish and chips and they were perfectly cooked, crispy on the outside and soft on the inside. Love the golf memorabilia on the walls and TVs turned to the golf channel, it added to the vibe. Want a quiet lunch, sit at one of the outside tables and you will be happy.

    Danielle P.

    Enjoyed the decor- golf (obviously) and British vibes. Everyone working was friendly. Could be a cool spot to be a regular (and they were there). Tried the fish & chips. Not too heavy, which was great, I thought! Drinks were good, too. We got chicken wings to start as they were recommended. They were okay, but really I was pleased with the fish and chips.

    Brunch- Crab Cakes Benedict, seasoned potatoes, creamy grits, orange  juice, and bottomless Mimosas!

    Lovely outdoor seating with fast and friendly service. Just a beautiful outdoor dining area with the sounds of birds and the occasional squirrel sited. The food was exceptional and we always look forward to stopping in to see the folks here.

    British dip

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    6 years ago

    Love the staff at BOP Julie, Treva, Sue and Jen are always super friendly and accommodating don't miss brunch or Wednesday night prime rib

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    5 years ago

    Best Fish & Chips on HHI. We'll done, Guys! We'll be back. Make reservations as this place is always busy and seating is limited.

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    6 years ago

    This is our NEW favorite British Pub. Food was AMAZING! Ambiance, decor.... seriously great!

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    4.7(427 reviews)
    0.0 mi
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    I barely have words for how great this experience was but thank goodness I do otherwise a Yelp…read morereview would make no sense. We were skeptical about a jazz dinner but from moment one entering the space we knew we were in for a treat. It is a very small and intimate space and our group of 6 got a table right by the stage. Our server was amazing and the menu was epic - everyone ordered something different and so I can't highlight one thing or the other because everyone loved it all. Don't skip out on the after dinner drinks and coffees as well! The performers we had really read the room and picked up on the energy and went through a mix of classics as well as modern like Adele. Everyone was having a great time and even singing along when encouraged. It was a great evening! Tip: Do the earlier show and get there early so you can enjoy your meal in time for dessert and cocktails and coffee once the show starts!!

    The intimate vibe and dining room at The Jazz Corner make for a really special experience. The…read morespace is small but doesn't feel crowded. We came for the early show/dinner and saw Deas Guyz on a Sunday, the music was incredible. I highly recommend seeing them if you can (they play The Jazz Corner every Sunday per the website). Our server was also helpful and great. Shows sell out, so make sure you grab tickets in advance on their website. For dinner, I had the Filet Mignon with Lobster Tail. The steak and lobster were a bit overcooked for my taste, but still tasty. The meal came with mashed potatoes and green beans, both cooked and seasoned perfectly. My mom had the halibut special, and the fish was definitely overcooked as well. For drinks, I had the TJC Hurricane with dinner and the Hershey's Kiss after. Both were probably the best drinks I've had in Hilton Head, strong and delicious. If you like something sweet and chocolatey, the Hershey's Kiss is a must, honestly better than dessert! I'll definitely be back next time I'm in Hilton Head.

    Photos
    The Jazz Corner - Inside (intimate dining area & stage) - August 2026

    Inside (intimate dining area & stage) - August 2026

    The Jazz Corner - Small venue, every seat is a good seat!!

    Small venue, every seat is a good seat!!

    The Jazz Corner

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    A Lowcountry Backyard - SHRIMP AND GRITS

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    4.3(2.7k reviews)
    0.6 mi
    $$

    We went August 6th and sat for 2 hours before receiving our food. We got there at 5:30 We were…read moretold only 2 cooks Food was good just not worth the wait. Family there next to us waited 1.5 hours for meatloaf. Another family had appetizers and waited almost 2 hours for food

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Photos
    A Lowcountry Backyard - Busy in the kitchen

    Busy in the kitchen

    A Lowcountry Backyard - Fried green tomato appetizer

    Fried green tomato appetizer

    A Lowcountry Backyard - Virgin painkiller

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    British Open Pub - british - Updated September 2026

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